Whether it’s for dinner, drinks, a spa day, or a night out on the town, everyone loves a weekend at the Fontainebleau. That said, ask any local, and they’ll tell you the best time to go is on a sunny weekend day when you can take in its 1950’s glam from the pool. Of course, any long day in the South Florida sun demands some tasty food to reset and refuel, so start your Fontainebleau pool day with a light, delectable lunch at the Côte d’Azur-inspired La Côte {4441 Collins Avenue, Miami Beach; 305.674.4710}.

Spread across two levels, this chic beach club and restaurant sits right by the pool, offers breathtaking views of the Atlantic Ocean, and fuses Florida-meets-French Riviera cuisine with a lively bar scene, live DJs, and bespoke cocktails made with only the freshest ingredients.

And because we love it so much, we’ve even rounded up a list of our favorite things on the La Côte menu. Follow our lead, and next time you’re there, be sure to order these five menu items:

Sancerre and Pear White Sangria Pitcher ($70): There’s nothing like cold sangria on a hot day. Perfect for Miami, this Fontainebleau special infuses Sancerre with fresh Asian pears, Canton Ginger, and St. Germain Elderflower.

Grilled Brie ($18): This tasty appetizer pairs soft, grilled Brie with peach chutney and toasted baguette, all drizzled with lavender honey.

Watermelon Basil Margarita ($16): In the mood for a light drink with a little more of a punch? Try this refreshing cocktail, which mixes Corzo Silver tequila, Cointreau, basil, muddled watermelon, and hand-pressed lime.

Mediterranean Grain Salad ($14): This light, satisfying salad is a mix of grains, tomato, cucumber, feta, olive and lemon vinaigrette.

Fruits De Mer ($42): If you’re in the mood for a light lunch, this iced platter with king crab, poached shrimp oysters and a chilled mussel salad is just the thing.

Mediterranean Grain Salad

La Côte is open daily for lunch from 11 a.m. to 7 p.m. Reservations are accepted, and walk-ins are accepted from the boardwalk.

By Jennifer Agress | Miami Editor