Take your tastebuds on a trip next Tuesday, July 9

We always have a reason to go to BLT Prime Miami {4400 NW 87 Avenue, Doral; 305.591.6606}. Located in the Trump National Doral, and boasting unrivaled views of the prestigious Blue Monster golf course, this modern American steakhouse serves a menu of top-quality steaks, seafood, New and Old-World wines, and handcrafted cocktails that loyal patrons crave. And starting next week, we’re excited to share something new to get excited about at the Doral mainstay: an interactive wine dinner with vintner Beaulieu Vineyard on Tuesday, July 9. 

This event is just the first of a series of six monthly dinners that were created to showcase the best in global food and wine. On one Tuesday each month through December 2019, BLT Prime’s Chef de Cuisine Tim Elmore will create a custom four-course menu to pair with wines from a handpicked visiting winery. Each dinner will begin promptly at 7:30 p.m. in the restaurant’s Nicklaus Private Dining Room, and will be led by both Chef Elmore and representatives from the chosen vintner. The series will highlight revered wine regions like Argentina, Tuscany, Sicily, California, and Spain, and Chef Elmore will provide tasting notes and insight into the flavor profiles of every paired course. 

Next Tuesday, the first wine dinner will take guests on a culinary journey to Napa Valley, where Beaulieu Vineyard has been producing leading varietals of chardonnay, pinot noir, cabernet sauvignon, and merlot since 1900. Click here to see the full, one-night-only dinner menu and accompanying wines.

After you love the first dinner, mark your calendars for the rest! Here are the dates and featured winemakers for the remainder of the 2019 Wine Dinner series:

Tuesday, August 6: Susana Balbo Wines
Tuesday, September 10: Ricasoli
Tuesday, October 8: Donnafugata
Tuesday, November 5: Michael Mondavi Family Estate
Tuesday, December 10: Celler Vall Llach

Tickets are priced at $135 per person and can be purchased online or by calling the restaurant. 

Happy dining!

By Jennifer Agress | Miami Editor