Today, one in 10 babies in the United States is born premature; and the same stats go for Florida, too. To combat this problem, March of Dimes has fought for the health of all moms and babies for 80 years now—constantly raising money to support research and education, and making the health of every mom and baby their top priority.
Sticking with that commitment, on Wednesday, September 26, the March of Dimes Signature Chefs Auction will once again bring together some of Miami’s best chefs for a great cause. Hosted by Executive Chef Paula DaSilva, of Burlock Coast at The Ritz-Carlton, Fort Lauderdale, this 22nd-annual event will feature a collaborative dinner by 13 chefs, all of whom will come together to raise money for beneficiaries of March of Dimes.
Starting at 6 p.m. at The Ritz-Carlton, Fort Lauderdale, this tasting-menu dinner will include signature dishes prepared exclusively for this event by each participating chef. In addition to Chef Paula DaSilva, the star chefs will include: Chef Culinary Chair Reynier De La Osa (Publix Aprons Cooking School), Sous Chef Derrick Connor (Royal Pig Pub & Kitchen), Executive Chef Adrienne Grenier (3030 Ocean), Executive Chef Marc Gruverman (The Capital Grille), Executive Chef Javier Jaramillo (Sea Level), Executive Chef Eric LuBan (JB’s on the Beach), Chef Gordon Maybury (Culinary Director of Corsair Kitchen & Bar), Executive Chef Jeff Pfeiffer (Lobster Bar Sea Grille), Executive Chef Chris Miracolo (TRP Taste), Chef Pablo Salas (Lona Cocina Tequileria), Pastry Chef Carlos Salazar (The Ritz-Carlton, Fort Lauderdale), and Executive Chef Jeff Vincent (Funky Buddha Brewery). As an added bonus, Kenny Walker of 102.7 The Beach will emcee the event.
After the tasting, there will be a plated dessert and live auction, where attendees can bid on once-in-a-lifetime opportunities and raise money for the research, programs, and education needed to advocate for the health of every mother and child. We hope to see you there!
For more information about this dinner and auction, or to purchase a table and/or tickets, click here. Individual tickets are priced at $250 per person, and tables of 10 can be purchased for $2,000 per table.  
Sponsors of the 22nd-Annual March of Dimes Signature Chefs Auction include: Florida Community Bank, Holman Enterprises, Sunshine Health, Wells Fargo, Brustman Carrino Public Relations, and Entercom.
Happy dining!
By Jennifer Agress | Miami Editor