Savor garden-fresh, contemporary creations from the open kitchen of CORSAIR Kitchen & Bar, a modern American restaurant. Nestled within the JW Mariott Turnberry Resort & Spa property, CORSAIR Kitchen & Bar serves comfort food for lighter appetites in a friendly, sophisticated setting. It’s the perfect gathering place for breakfast, weekend brunch, lunch, dinner, after-work happy hour bites, or a spirited night out, with delectable dishes like the Fritto Misto or Mediterranean Board, both of which are designed for sharing. If you crave something slightly heartier, the signature handhelds, including a Margherita Flatbread and, of course, a Lobster Roll, will certainly satisfy. Enjoy your handcrafted, locally-sourced meal and good company in the beautifully designed and casually elegant dining space, which flows seamlessly onto an outdoor patio overlooking a tropical oasis and the resort’s acclaimed championship golf course. Be sure to take advantage of special occasion offerings, such as private dining options for groups up to 50 guests.

Sample Menu Selections
for the table::
Corsair Wings   17
Hot sauce and blue cheese

Fritto Misto   16
Calamari, shrimp, pepperoncini, artichoke, and cherry-pepper aïoli

Mediterranean Board   18
Hummus, “bomba,” marinated olives, Greek yogurt, and pita

soups and salads::
Caesar Salad   14
White anchovy, croutons, Parmesan cheese, and Caesar dressing

Matzoh Ball Soup   11
Housemade with pulled chicken and egg noodle

The Greek   14
Romaine, tomatoes, cucumbers, olives, roasted red peppers, feta, and red onions flatbreads and

pastas::
The Corsair   18
Fennel sausage, pepperoni, country-style ham, tomatoes, and mozzarella cheese

Rigatoni Bolognese   25
Wagyu beef, veal, shaved Parmesan, and garlic
bread

Margherita   17
Vine-ripened tomato, fresh mozzarella cheese, and sweet basil

Shrimp Gnocchi   28
Tomato, white wine, and Parmesan cream

sandwiches and mains::
Fish ’n’ Chips   27
Beer battered grouper, herbed fries, tartar sauce, and grilled lemon

Tuna Tartare   20
Wasabi avocado, sweet soy, wonton, and pickled vegetable

Roasted Chicken Breast 28
Mushroom barley risotto, root vegetable, basil oil, and crispy leek

Grilled Salmon   28
Sweet corn succotash, avocado mousse, blistered tomato, Brussels sprout leaves, and asparagus

Lobster Roll   22
Lobster, crab, shrimp, spicy slaw, soft roll, and house chips

The Burger   24
Lettuce, tomato, onion, bacon, choice of cheese, and house bun

Braised Short Ribs   31
Celery root, white bean ragoût, grilled asparagus, and red wine bordelaise

Steak Frites   32
American wagyu sirloin, herbed fries, young lettuce, and chimichurri

brunch::
Brunch
Featuring new items 52 weekends a year, brunch includes endless mimosas, a bountiful buffet, and your choice of cooked-to-order specialties