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Miami Spice_Hakkasan_SteamedSnapper with Green Ginger Sauce (1)
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Hakkasan

Hakkasan promises one of the most vibrant and memorable dining experiences. Whether drawn by splendid recollections of previous meals or the curiosity of what will delight at the next one, Hakkasan guests look forward to Chef Loo’s inspired menu of modern Cantonese cuisine. The name Hakkasan pays homage to the Hakka people from the New Territories of Hong Kong, while “san” is the respectful Japanese form of address. This same tradition and respect go into every menu item and how each is prepared and presented. Traditional techniques use fresh, local ingredients to ensure the contemporary dishes retain the essence of conventional Chinese cuisine. Hakkasan offers a mouthwatering selection of dim sum for lunch every Saturday and Sunday, noon-3pm. Aficionados will enjoy the traditional and new menu items that take stir-fry, soups, congees, vegetables, and dumplings to a whole new level.

 

sample menu selections
only at Fontainebleau::
Stir-Fry Shredded Beef in Honey   38
With Mandarin pancakes

Pan-Fried Wagyu Beef With Lotus Root   78
In wine soy sauce

Crispy Kurobuta Pork Belly   28
With basil cress

Baked Bahamas Lobster Tail   56
With okra in Nyonya sauce

Crispy Spicy Mango Chicken   22

small eats::
Dim Sum Platter   28
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck, and pumpkin dumpling

Crispy Duck Roll   16

Crispy Almond Pear Prawn   32

Traditional Roasted Peking Duck   98

soups::
Crab and Sweet Corn Soup   19

fish::
Charcoal Grilled Silver Cod   48
With Champagne and honey

Stir-Fry Chilean Sea Bass   40
With sanpei sauce

seafood::
Stir-Fry Tiger Prawns   36
With zucchini in XO sauce

Spicy Pan-Fried Scallops   38
With edamame

tofu::
Szechuan Mabo Tofu   24
With minced beef

Tofu, Aubergine and Japanese Mushroom Claypot   24
With chile and black bean sauce

poultry::
Roasted Pipa Duck   36

Black Truffle Roasted Duck   62
With tea plant mushroom

meat::
Stir-Fry Black Pepper Beef   48
With merlot

Sweet and Sour Black Berkshire Pork   24
With pomelo

noodles and rice::
Spring Onion and Egg Fried Rice   12

Yeung Chow Fried Rice   20
With homemade XO sauce

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