Hakkasan
Hakkasan promises one of the most vibrant and memorable dining experiences. Whether drawn by splendid recollections of previous meals or the curiosity of what will delight at the next one, Hakkasan guests look forward to Chef Loo’s inspired menu of modern Cantonese cuisine. The name Hakkasan pays homage to the Hakka people from the New Territories of Hong Kong, while “san” is the respectful Japanese form of address. This same tradition and respect go into every menu item and how each is prepared and presented. Traditional techniques use fresh, local ingredients to ensure the contemporary dishes retain the essence of conventional Chinese cuisine. Hakkasan offers a mouthwatering selection of dim sum for lunch every Saturday and Sunday, noon-3pm. Aficionados will enjoy the traditional and new menu items that take stir-fry, soups, congees, vegetables, and dumplings to a whole new level.
sample menu selections
only at Fontainebleau::
Stir-Fry Shredded Beef in Honey 38
With Mandarin pancakes
Pan-Fried Wagyu Beef With Lotus Root 78
In wine soy sauce
Crispy Kurobuta Pork Belly 28
With basil cress
Baked Bahamas Lobster Tail 56
With okra in Nyonya sauce
Crispy Spicy Mango Chicken 22
small eats::
Dim Sum Platter 28
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck, and pumpkin dumpling
Crispy Duck Roll 16
Crispy Almond Pear Prawn 32
Traditional Roasted Peking Duck 98
soups::
Crab and Sweet Corn Soup 19
fish::
Charcoal Grilled Silver Cod 48
With Champagne and honey
Stir-Fry Chilean Sea Bass 40
With sanpei sauce
seafood::
Stir-Fry Tiger Prawns 36
With zucchini in XO sauce
Spicy Pan-Fried Scallops 38
With edamame
tofu::
Szechuan Mabo Tofu 24
With minced beef
Tofu, Aubergine and Japanese Mushroom Claypot 24
With chile and black bean sauce
poultry::
Roasted Pipa Duck 36
Black Truffle Roasted Duck 62
With tea plant mushroom
meat::
Stir-Fry Black Pepper Beef 48
With merlot
Sweet and Sour Black Berkshire Pork 24
With pomelo
noodles and rice::
Spring Onion and Egg Fried Rice 12
Yeung Chow Fried Rice 20
With homemade XO sauce