The Setai Miami Beach’s modern, Asian-inspired restaurant, Jaya, celebrates conscious Southeast Asian cuisine. Executive Chef Vijayudu Veena has created standout dishes that highlight the bold flavor of the region’s cuisine. Jaya introduces diners to vibrant and exciting flavors and is quickly making its mark on Miami’s booming culinary scene. The new menu artfully showcases regionally specific dishes from Thailand, Korea, India, China, and Japan. It has reintroduced longtime Setai favorites, such as Peking Duck, naan bread, Indian curries, sea bass, and dumplings, all while maintaining its commitment to local and seasonally-sourced ingredients. Dishes at Jaya are served sharing-style in an inviting atmosphere, making for a lively and approachable dining experience.

sample menu selections
winter highlights::
Yellowfin Tuna   24
Avocado, ginger, radishes, Kaffir lime, shoyu, and yuzukosho

King Crab   28
Mâche salad, cucumbers, miso mustard vinaigrette, King crab, avocado, and osetra caviar

Pad Thai   24
Rice noodles, salted turnips, peanuts, prawns, egg, fish sauce, and bean sprouts

Sea Bass Tikka   36
Cilantro, mint, ginger, yogurt, tamarind chutney, and basmati rice

Nasi Goreng   31
Fried rice, chicken, shrimp, chile sambal, sunnyside-up egg, and peanut relish

Truffle Dumplings   24
Steamed scallops and shrimp with truffle cream emulsion

Thali Platter   42
Daily chef’s selection of assorted Indian delicacies

Short Rib Gyoza   21
Wagyu beef short rib, foie gras, chile oil, chive blossom, and unagi shoyu

Hamachi   24
Avocado wasabi purée, pickled onions, and cucumber apple consommé

Lamb Chops   42
Turmeric polenta, crispy okra, tomato chutney, and lamb jus

Chicken Tikka   27
Boneless chicken thighs, spice marinade, and mint chutney

Lobster Curry   44
Green curry, Thai eggplants, bell peppers, Thai basil, and jasmine rice