A new coastal and American sea-fare concept, Seawell Fish N’ Oyster is truly “fin-tastic.” Located in Miami Beach’s vibrant North of Fifth neighborhood, adjacent to The Kimpton Angler’s Hotel, Chef Julian Garriga debuted Seawell where tourists and locals alike can enjoy everything from the raw bar to fresh fish, shellfish, and a divine craft cocktail selection. Located in a restored 1930’s historic Art Deco building, Seawell and the Kimpton Angler’s Hotel is where history meets modern chic style. What was once a place where Ernest Hemmingway stayed is now a nautical themed oasis. The menu at Seawell is expansive, offering chef favorites such as East or West Coast Oysters, Fish N’ Chips, a 16oz Bone-in New York Strip served with escargot butter, and Snapper Perloo with Seafood Nage made with Carolina Rice, Andouille Sausage, Clams, Mussels, and Seafood Nage. Whether you’re looking for a romantic night out or the perfect spot for a private party, Seawell Fish N’ Oyster is the dose of “vitamin sea” you’ve been looking for.

Sample Menu Selections
starters::
Everything Monkey Bread   7
Whipped dill butter

Lobster Bisque en Croute   19
Puff pastry and Brandy cream

Smoked Fish Dip   13
House pickles, hot sauce, and saltines

Crabby Patty   15
Watercress, green apple, and citrus vinaigrette

Lobster Poutine   18
‘Nduja gravy, cheese curds, and herbs

Peel ’n’ Eat Shrimp   15
Warm butter and Old Bay

Baked Oysters Bingo   19
Tasso ham, Parmesan, and herb glacage

Cobb Louie   17
Pink shrimp, king crab, avocado, cherry tomatoes, and eggs

Roasted Beets   13
Little gem, blue cheese, blackberries, walnuts, and Sherry vinaigrette

fish ’n’ company::
Snapper Perloo   32
Snapper Perloo with clams, mussels, and seafood nage, andouille sausage, and served over Carolina rice

Lobster Roll   21
Kewpie mayo, tarragon, and fries

Seawell Burger   17
Cheddar, caramelized onions, marie rose sauce, and fries

Fish n’ Chips   24
Beer battered, slaw, and malt vinegar tartar

Shellfish Pot   52
Lobster, shrimp, clams, mussels, smoked sausage, potatoes, and corn

16oz Bone-In New York Strip Loin   39
Escargot butter

Fried Chicken   19; 36
Tabasco honey and pickles

veggies::
Charred Broccoli   9
Calabrian chile pesto and Marcona almonds

Mushrooms   10
Cacio e pepe butter and gremolata

Roasted Butternut Squash   8
Caper raisin vinaigrette

Old Bay Fries   7
Herb shallot aïoli

cocktails::
Whoa Nelly   15
Ford’s gin, pineapple, thyme, lime, and underberg float

Angel of the Morning   14
Tito’s vodka, lustau fino, St. Germain, strawberry, and lemon

Pink Lady   13
Death’s door gin, applejack, pomegranate, lemon, and egg white

Billy Budd   14
Rittenhouse rye, genepy, lemon, and colonial bitters