Even though it’s not “winter” in Miami, we still like a drink that makes us feel cozy. Enter: El Guapo at StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412}. Because we know you’ll love it, we went ahead and posted the recipe below.
Here’s how it’s made:
Combine one ounce Gracias a Dios Espadin Mezcal, one ounce cacao-infused Revolucion Tequila, 3/4 ounce Averna Amaro, 3/4 ounce pineapple and burnt orange, and two dashes of Bittermens Chocolate Bitters in a shaker full of ice. Shake well. Pour into a rocks glass over a large ice sphere. Express and garnish with a charred orange peel.