Get ready Miami for an incredible meal of cuisine française at an unbeatable price.

From October 29 through November 5, Bagatelle {220 21st Street, Miami Beach; 305.704.3900} will be participating in French Taste 2015, a weeklong Miami Spice-esque event that’s part of French Weeks Miami, which showcases more than 20 events aimed at strengthening ties between many local and international partners such as restaurants, universities, and art galleries. For French Taste, Bagatelle is offering a special $39 three-course dinner menu by Chef Matthieu Godard. Choose from the following:

Appetizer:
Les Escargots d’Olivier (Snail fricassee, chicken oysters, spaetzle, hazelnut, and parsley coulis)
OR
Assiette Lyonnaise (Assortment of terrine and cured meat, whole grain mustard, and country bread)

Main Course:
Traditional Coq au Vin (Pearl onion, wild mushroom, and farfalle pasta)
OR
Truite aux Amandes (Pan-seared trout, cauliflower, almond brown butter, and capers)

Dessert:
Profiterole
OR
Crème Brûlée

Bon appétit!

By Sherri Balefsky | Miami Editor