On Wednesday, March 9, at 8pm, Bazi {1200 Collins Avenue, Miami Beach; 305.695.0101} will host its inaugural Kaiseki dinner, an exclusive monthly dinner series taking place at the new modern Asian-inspired eatery located at the Marlin Hotel in South Beach.

Kaiseki traditionally consists of small, artistically arranged dishes that foster a harmonious balance between taste, texture, and aesthetic. This one-of-a-kind experience will feature 10 to 12 courses by acclaimed Executive Chef Michael Pirolo, a James Beard Award semi-finalist, who will showcase seasonal ingredients from the decadent to the exotic. Every course will be paired with unique libations ranging from sake to Asian teas, courtesy of Bazi’s Beverage Director William Rivas.

The dinners will be held in the intimate Bazi Bar and are limited to just eight seats. Price is $150 per person (including tax and tip). To reserve your spot, email [email protected].

—Sherri Balefsky | Miami Editor