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mob oysters

East and West Coast Oysters

There’s no shortage of great seafood restaurants in Miami. But when it comes to fresh and affordable quality oysters, that pool of seafood restaurants diminishes significantly. At the top of our list is Midtown Oyster Bar {3301 Northeast First Avenue, Suite 103-1, Midtown; 786.220.2070}, Miami’s charming seafood kitchen specializing in oysters flown in weekly from prime locations across the U.S.

Although the restaurant recently revamped its menu, adding in a new focus on Mediterranean cuisine, its commitment to serving exceptionally fresh East and West Coast oysters is as strong as ever. Midtown Oyster Bar also features select types of oysters that can’t be found anywhere else in the city—including Fishers Island oysters, from New York’s ultra-exclusive island where the small oyster farm only sells to select restaurants (only two in Florida and one in Miami: Midtown Oyster Bar).

Quaint, quiet, and casual, Midtown Oyster Bar also features an exceptional wine list, providing the perfect pairing for your meal. The staff is friendly and extremely knowledgeable, particularly about the oysters on offer.

Lobster Bisque

Lobster Bisque

We recently had the opportunity to try out the new menu and to sample some of these famous oysters that we’d heard so much about. In addition to a selection of oysters—Shibumi oysters from Washington state, and Plymouth Rock oysters and Wellfleet oysters, both from Massachusetts—we started out the meal with warm Lobster Bisque, followed by the Branzino Carpaccio (served with fennel, Tuscan pecorino, and caramelized walnuts).

Branzino Carpaccio

Branzino Carpaccio

We then tried the Spanish Octopus (our favorite dish of the evening), served with chickpeas, rosemary coulis, extra virgin olive oil, and bread chips, and the equally delicious Seafood Ravioli, which was homemade and filled with snapper and arugula pesto and topped with shrimp sauce. We finished the meal with a trio of outrageous desserts—a must for any discerning diner with a sweet tooth.

Seafood Ravioli

Seafood Ravioli

And for those of our readers who are not seafood fans, Midtown Oyster Bar has other menu options as well, including the restaurant’s best-selling MOB Burger, a sensational delicacy in its own right.

—Sherri Balefsky | Miami Editor

Midtown Oyster Bar new menu

New menu items: Salmon Tiradito and Croquettes

Last week, Graspa Group eatery Midtown Oyster Bar {3301 Northeast First Avenue, Suite 103-1, Midtown; 786.220.2070} debuted its revamped menu and a new logo with the tagline “A Fish Kitchen.” The popular restaurant is staying true to its original concept by continuing to offer an unmatched selection of fresh oysters, but it has refocused its menu to embrace “seafood dishes made simply.” The idea is to make guests feel comfortable with a more approachable, seafood-centric menu.

The menu has three brand-new sections:

Crudo: Featuring a selection of raw bites such as Salmon Tiradito (marinated salmon, orange, and pink peppercorn), Branzino Carpaccio (fennel, Tuscan pecorino, and caramelized walnuts); and Tuna Tartare (yellowfin tuna, carrot, celery, and zucchini mirepoix).

Fried: Featuring flavorful items such as Croquettes (cod croquettes with spicy aïoli and baby arugula), Fritto Misto (calamari, shrimp, baby smelt, and vegetable tempura), and the Shrimp Combo (shrimp kataifi, phyllo-wrapped, and yogurt mint sauce).

Crostoni: Featuring five sandwiches, including the Open Face 9 Grain Bread (octopus, cabbage, tomato, and crispy kale) and the beloved MOB Burger (Angus beef, American cheese, lettuce, tomato, and onion with french fries).

Other menu additions include the Burrata appetizer (white anchovies, tomato confit, baby arugula, and crispy onions); the Duo of Sardines (homemade, marinated sardines with brioche bread and homemade butter and breaded sardines topped with pickled onions); and the Mediterranean Salad (organic salad blend, grapefruit, pistachios, grilled calamari, and berry dressing).

—Sherri Balefsky | Miami Editor