A lot of changes are happening in Brickell, where seemingly a new skyscraper or real estate project is sprouting up daily. But rest assured, there’s one local favorite that’s not being engulfed by the construction chaos: The River Seafood & Oyster Bar {650 South Miami Avenue, Brickell; 305.530.1915}.

Since 2003, The River has been welcoming Brickell residents and nearby office workers with its laid-back, no-fuss ambience, outrageous happy hour, and fresh-from-the-sea menu options. It almost seemed inevitable that the restaurant would have to close due to the construction of the massive Brickell City Centre, the same project that forced Miami’s oldest bar, Tobacco Road, to shutter in late-2014. Instead, The River used the time to give itself a facelift, expanding its bar area and adding a new oyster-shucking station featuring its already-famous daily selection of oysters from around the country.

Tuna Poke

DiningOut recently had the chance to check out the updated digs, and we couldn’t have been more impressed. The place was hopping as usual, especially around the bar area and the new communal table. And the food tasted better than ever. For our appetizers, we tried the Tuna Poke, the Grilled Octopus, and the Thai Barbecued Ribs. Everything served was fresh from the kitchen, perfectly cooked and presented with extra attention to detail.

Grilled Octopus

For our main courses, we split the NY Strip Steak, served on a piping hot plate (a great option for non-seafood fans), and the extremely delicate Snapper Fillet, a highlight of the evening.

Snapper Fillet

The River is already known for having a reasonably priced menu, and now, it has stepped up its game on Tuesdays with its $20 Lobster Night. Now, you can treat yourself to five lobster dish specials for only $20 each. Choose from Lobster-Foie Gras Spring Rolls; Lobster Udon Noodles with pork belly and spicy crab-lobster broth; rich Pappardelle and Lobster; the classic Lobster Bun with crème fraîche and lemon on a brioche bun; or the savory Lobster Bake in parchment paper with artichokes, cream, and corn.

Lobster Udon Noodles

And more good news! Although we encourage you to check out the restaurant’s updated interior, The River has now partnered with GrubHub to offer delivery for both lunch and dinner. Simply place your order online or through the GrubHub app and within one hour, you’ll have your pick of The River favorites.

—Sherri Balefsky | Miami Editor