4 Cocktails to Get You in the Olympic Spirit
It’s the last weekend of Summer Olympics 2016, so if you haven’t gotten in the Rio spirit by now, it’s time to start. No matter who you’re cheering for, go for the gold with these
It’s the last weekend of Summer Olympics 2016, so if you haven’t gotten in the Rio spirit by now, it’s time to start. No matter who you’re cheering for, go for the gold with these Olympic-themed cocktails inspired by the Rio games. They’re sure to have you feeling like a champion in no time.
“Olympic-Rings”
The Place: The Lounge at The Setai {2001 Collins Avenue, Miami Beach; 305.520.6000}
From Opening to Closing ceremonies, this lounge will transform into a mini “Copacabana Beach” where guests can watch the games on the big screen, sip on this Olympic-Rings cocktail, and cheer on their team in style.
The Drink: It’s a mix of vodka, lemon, lime, and champagne, served with Life Savers or gummy rings to make sure you get those five, Olympic-level rings.
“Banana Batida”
The Place: Mondrian South Beach {1100 West Avenue, Miami Beach; 305.514.1500}
It’s available at the outside bar, by the pool, during the hotel’s new 5-day happy hour. It runs Monday to Friday, from 4 – 7 p.m.
The Drink: Inspired by Brazil, the Banana Batida is a sweet and refreshing summer slushie made with coconut-infused Avua cachaça, bananas, pineapple, and condensed milk.
“Soul Cachaca”
The Place: American Social Brickell {690 SW 1st Court, Brickell; 305.223.7004}
The Drink: Launched solely for the Olympic games, Soul Cachaca is a two-week-long cocktail menu inspired by the Brazilian spirit. From August 5th to August 21st, fans can drink around the world with five variations of the traditional Caipirinha cocktail, each representing a different country: the United States, Brazil, Mexico, Spain, or Italy.
“Kiwi Caipirinha”
The Place: SUSHISAMBA Miami Beach {600 Lincoln Road, Miami Beach; 305.673.5337}
The Drink: Cachaça is Brazil’s national spirit, and the base of this Rio-inspired drink. Here, it’s muddled with kiwi and lime and garnished with fresh kiwi slices.
Cheers!
By Jennifer Agress | Miami Editor