Just before the official kick-off of Miami’s favorite foodie event, Miami Spice, we were invited for a sneak-peak preview of the featured menu at Seaspice {422 NW North River Drive, Miami; 304.440.4200}.

It was a rainy Friday night, but the trendy riverfront spot still drew quite a crowd. We were seated at a romantic window table for two and thrilled to be handed the official Miami Spice Menu. Our experience exceeded expectations, and the chef came out to explain the dishes and make suggestions.

The menu consisted of three choices for a first course, four choices for the second course, and a choice of three desserts, all for $39 per person.

For the first course, we opted for the Hamachi Crudo, which surprised us with delightful textures and flavors tickling the tongue. A habanero vinaigrette gave the fresh fish a little kick, while fried garlic added crunch and unexpected flavor. This dish stole the show for the first act.

We also ordered the Beet Salad, which was beautiful and fresh, on a bed of spinach served with creamy Burrata and thinly sliced radishes.

The second course may have been a tie between the Pan-Seared Black Grouper, served with calabazo and oven-dried tomatoes, and the Braised Short Ribs nestled on a bed of taro root purée. The latter was definitely the more decadent of the two, but both were perfectly balanced and beautiful dishes.

Finally, and last but not least, was the dessert. Though the Orange Almond Butter Cake with apricot marmalade and orange blossom ice cream was a feast for the eyes, the Guanaja Chocolate Cremoso was dangerously delicious. The dish was a composition of subtle consistencies oozing with chocolatey goodness in cocoa nib crumbles, seaweed snow, and toasted rice mousse.

Want a taste of these dishes? Put Seaspice on your priority list for Miami Spice restaurant destinations.

By Erin Lavan | Contributor