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Home / Posts Tagged "Alloy Bistro"

1:16 pm
Tips and Trends
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South Florida’s dining scene is no joke — each neighborhood here brims with incredible restaurants from across the culinary spectrum. Amazing Indian spots? Check. Sushi counters and izakayas that will transport you to Japan? Double-check. Latin cafes where the food could rival that of any abuelita? You got it. But every now and then, a few spots manage to rise above the competition with standout dishes we think should be on everyone’s radar. Read on for our picks this month.

Stubborn Seed’s Snickerdoodle Cookies

There’s no such thing as a bad meal at Stubborn Seed. Dishes here are as delicious as they are beautiful, and the hardest part about any visit is choosing between one tantalizing work of art and another (thank goodness for those tasting menus). But this month, we want to shine a light on the restaurant’s snickerdoodle cookies. Baked with brown butter, Valrhona Gianduja chocolate hazelnut, and cinnamon, each bite is literal heaven. 

101 Washington Avenue, Miami Beach; 786-460-5962. 

Alloy Bistro’s Black Tagliatelle

In addition to being one of the most romantic spots for date night in the city, our beloved Downtown Miami gem Alloy Bistro wins this month for the most original entree: we’re obsessed with their black tagliatelle, made with activated charcoal dough, fresh aromatic herbs, organic mushrooms, soya sauce, and sesame oil. It’s completely vegan, too.

154 SE 1st Avenue, Miami; 786-773-2742. 

Los Fuegos’s Fish Parrillada

If you’re a seafood lover, you have to try Francis Mallman’s fish parrillada at Los Fuegos. It’ll set you back $160, but don’t worry, it’s well worth the splurge. This beauty comes heaped with branzino, locally caught lobster, snapper, tender octopus, sweet and domino potatoes, aioli, and criolla. 

3201 Collins Ave, Miami Beach; 786-655-5600. 

Malibu Farm’s Winter Burrata

Malibu Farm recently introduced a winter menu filled with delicious locally-sourced goodness. One of the best things on it is the winter burrata, served with roasted candy beets, tart pomegranate, green beans, roasted pine nuts, and sweet maple balsamic. Order it as a starter, or share it with your friends while sipping some of Malibu Farm’s signature cocktails. 

4525 Collins Avenue, Miami Beach; 786-801-6886.

Bird & Bone’s Hales’ Hot Chicken

If you’re craving some hits-the-spot southern cooking, head to Bird & Bone. Their cheddar and chive biscuits are legendary, but this month we’ve set our sights on their Hales’ Hot Chicken. Served with Miami honey, house mustard, cucumber pickle, and thick country bread, it was named Best Fried Chicken in Miami. ‘Nuff said. 

4041 Collins Ave, Miami Beach; 305-424-1234. 

By Amanda Mesa, Contributing Writer

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1:13 pm
Restaurant Features
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Octopus with potato lobster rouille and watercress gazpacho

Blink, and you’ll miss it. Alloy Bistro Gourmet, located in the heart of Downtown Miami, is a bit hidden from the hustle and bustle of the city, but eagle-eyed visitors are in for a treat. Inside this cozy eatery, expect nothing short of an unforgettable meal by Chef Federico Genovese, who’s been cooking up inspired Mediterranean fare here since 2016 (before Downtown Miami became the culinary hotspot it is today).

On the menu, you’ll find an array of options, from starters like Baby Spinach salad, Burrata, and Cauliflower, as well as heartier plates such as Beef Tartare and Octopus. While these items may sound familiar, you’ll see that there’s more than meets the eye once you read the descriptions. That octopus, for example, is more than just octopus—the plate is spiced up with potato lobster rouille and watercress gazpacho; creativity that extends to its presentation under a smoky bell jar, which is destined to show up on your next Instagram post.

If you only order one starter though, make it the Duck Prosciutto. Aged for three months, the duck is simply seasoned with freshly ground black pepper. There’s not much to it, yet there’s no need for anything more, showcasing flavors that easily stand on their own.

Dishes at Alloy Bistro Gourmet are designed for sharing, and there’s good reason for that: You’ll be tempted to try a lot of things. This is especially true of the pastas, of which there are several, and all of them bear a description that should make your mouth water. As we found out firsthand, they’ll also challenge your palate and preconceptions.

An eye-opening experience for us was the Smoked Tagliatelle. Although it contains short rib ragu—not an unfamiliar ingredient—our interest was piqued by the use of paprika oil. Our curiosity paid off, as we encountered a taste that we hadn’t come across before…one that almost made us order a second portion.

Another pasta highlight: the Ravioli Carciofo, which comes out looking like a beautiful flower. And don’t get us started on the Branzino Filet that arrives to your table inside a salted crust. That’s what makes Alloy special: Your food doesn’t just taste great—it looks great, too.

Too many times, a restaurant relies on gimmicks or outlandish flare to make up for lackluster food, but at Alloy Bistro Gourmet, there’s a rhyme and reason to every single detail. Ultimately, these efforts result in an unforgettable dining experience…an experience you’ll be rushing to share with your peers.

By Geoffrey Anderson Jr. and Dianne Rubin-Anderson, contributing writers

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