On Wednesday, September 30, Midtown Oyster Bar {3301 Northeast First Avenue, Suite 103-1, Midtown; 786.220.2070} is partnering up with Wynwood Brewing Company for a special one-night-only grand tasting event.
Together, MOB’s Chef Ralph Cohen and Wynwood Brewing’s “Missionary of Beer” David Rodriguez have created a mouthwatering nine-course tasting menu highlighting the best flavors of both New England and Miami, each paired with an equally tempting on-tap craft beer.
Guests can expect classic MOB dishes such as oysters (naturally) and the Smoked Scottish Salmon on toasted brioche with dill cream cheese, plus a handful of modified versions of current dishes—the Meatball and Goat Cheese Sliders and the Grilled Gulf Oyster Kilpatrick, for example—to enhance and complement the beer flavors.
In addition to classic Wynwood Brewing beers such as La Rubia Blonde and Magic City Pale Ale, guests will be able to sample seasonal specials such as Rickenbacker Pilsner (paired with Shrimp Spring Rolls with mango chutney) and Father Francisco Belgian Golden Strong (paired with Chicken Teriyaki Skewers) along with some specialties such as Stiglitz and Scotchy Doesn’t Know Scotch Ale.
The event will take place at Midtown Oyster Bar from 7-9pm. Cost is $75 per person, all-inclusive. To purchase tickets, click here.
By Sherri Balefsky | Miami Editor