Tuesday, November 19, 2024
Search

Write for Us | Advertise with Us | Contact Us

MENU
mobile-logo
Home / Posts Tagged "Coconut Grove"

9:52 am
Restaurant Features
0

And it’s not just the delicious Italian fare either …

LDV Hospitality, the team behind Dolce and Regent Cocktail Club, has transformed the restaurant at the Ritz-Carlton Coconut Grove into Isabelle’s Grill Room and Garden {3300 Southwest 27th Avenue, Miami; 305.400.0562}, bringing some South Beach swagger to the posh hotel. The kitchen is helmed by Executive Chef Abel Veulens. The name pays homage to Isabella Peacock, one of the Grove’s earliest settlers.

1. The space is chic and inviting.

The cavernous dining room is made intimate with handsome dark green leather banquettes, burnished brass fixtures, and dark wood finishes. An outdoor trellised garden terrace is outfitted with over-sized planters and lush green landscaping, natural wood tables, and white and taupe woven chairs with plush cushions.

2. The eclectic menu of modern Italian-inspired dishes.

Start off with small plates like the Spanish Octopus with baby artichokes, fingerling potatoes, olives, and spicy romesco or the Crab Cake with apple slaw. Vegans will love the Carrot Ginger Soup, while a handful of salads keep things light and fresh, like the Roasted Beets with Greek yogurt, apples, and oranges dressed with pickled mustard seeds or Isabelle’s Salad with endive, radicchio, candied pecans, craisins, pecorino, and honey mustard vinaigrette.

Spaghetti Pomodoro and Lobster Papardelle will fulfill carb cravings while those looking for steakhouse fare can go for chops like an 8-ounce filet, a 14-ounce NY Strip, and a massive 40-ounce porterhouse for two. A Kurobuta Pork Chop and Seared Striped Bass round out the mains, along with sides of truffle fries, roasted carrots, and wild mushrooms.

3. The Wednesday happy hour is the perfect way to rosé the evening away.

Hump Day just got a lot better with the restaurant’s “Rosé for the Ladies” special from 5-10pm on Wednesdays. Ladies can enjoy a selection of rosé for only $5 per glass in the lush garden terrace. And added bonus: Guests receive a discounted rate of $7 for valet with validation.

By Sara Liss, contributing writer

POST TAGS:

10:46 am
Restaurant Features
0

berries in the grove

Berries in the Grove {2884 Southwest 27th Avenue, Coconut Grove; 305.448.2111} has long been a neighborhood favorite for lunch, dinner, and, especially, weekend brunch. But now, you can enjoy Berries’ famous breakfast dishes during the week as well. The restaurant recently launched breakfast service every Monday-Friday from 7-11am.

Expect all your favorite home-style breakfast platters, including Belgian Waffles, French Toast, and Pancakes, served with butter and syrup or topped with your choice of banana brulée, berry compote, or rum raisin; and fresh-to-order omelettes such as the Western Omelette with ham, red and green peppers, onions, and cheddar cheese; or the Spanish Omelette with tomato, chorizo, onions, and mozzarella cheese.

berries in the grove

You can also make your own omelette, choosing from a variety of fresh ingredients, including ham, sausage, bacon, turkey, peppers, onions, tomatoes, mushrooms, spinach, potatoes, and cheese (American, Swiss, or cheddar).

Other menu items include the Traditional Eggs Benedict (a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise) served with home fries; the Smoked Salmon Platter (cream cheese, tomato, capers, red onions, lettuce, and smoked salmon) served with a toasted bagel; and the Egg and Cheese BLT (a toasted brioche bun topped with a fried egg, bacon, lettuce, tomato, and Swiss cheese) served with a side of hash browns.

berries in the grove

And lastly, The House Breakfast (two eggs, home fries, whole wheat toast, and choice of sausage, bacon, or ham with American coffee) is available only during the week (Monday-Friday) for just $7.95. It’s so good, your colleagues will wonder why you’re suddenly showing up to work with a little more spring in your step!

—Sherri Balefsky | Miami Editor

POST TAGS:

8:02 am
Restaurant Features
0

Chart House

By Sherri Balefsky | Online Editor

Still no reservations for Mother’s Day? No problem! We founded up our favorite places for both brunch and spa, but many more options for Mother’s Day dining in Miami exist. Since there’s never too many ways we can celebrate Mom this year, below are a few more places in Miami offering specials on Sunday, May 10.

1. Chart House {51 Chart House Drive, Coconut Grove; 305.856.9741}
As Coconut Grove’s favorite waterfront restaurant, you can’t really go wrong by booking your family’s Mother’s Day brunch here. Chart House’s sweeping salad bar, selection of fresh fish dishes such as the signature Macadamia Crusted Mahi or Snapper Hemmingway, and a decadent Hot Lava Chocolate Cake are all waiting to be enjoyed.

2. The Bazaar by José Andrés {1701 Collins Avenue, Miami Beach; 305.455.2999}
Enjoy a specialty brunch menu featuring dishes such as Huevos a la Cubana with fried rice, tomato sauce, bacon, banana, and fried egg; SLS Eggs Benedicto with poached eggs, English muffin, hollandaise air, and Canadian bacon; and Torrijas, The French Toast-Spanish Connection featuring sweet soaked Spanish toast, mango, and Garden of Ian hone. Click here for full menu.

3. db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
In addition to its regular menu, Chef Daniel Boulud’s downtown eatery is offering an elegant three-course prix-fixe menu featuring classic French-inspired dishes. Choice of main dishes include Maine Salmon with vidalia onion, sorrel, and pumpernickel; Omelette with ham, Gruyère cheese, wild mushrooms, and petite salade; or Local Dayboat Swordfish with potato causa, achiote, and tomato. And, of course, a full menu of decadent desserts will also be available.

Quattro

4. Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Lincoln Road’s go-to destination for fine Northern Italian cuisine is offering several specialty Mother’s Day items created by Executive Chefs Alex Protilo and Yoandry Garciga. Expect to find Maine Lobster Tartare with avocado, tomatoes, lemon dressing, and Tradition caviar; Risotto with Champagne, scallops, zucchini, and Tradition caviar; Seared Beef Filet Mignon wrapped in prosciutto with purple mashed potatoes, asparagus, and a truffle demi-glace sauce (pictured above); and a Coconut Millefoglie with a blackberry sorbet for dessert.

5. Piripi {Village of Merrick Park, 320 San Lorenzo Avenue, Coral Gables; 305.448.2423}
Celebrate Mom at the Village of Merrick Park with the shopping center’s newest restaurant. Enjoy a convivial journey across Spain with traditional dishes through Chef Najat Kanaache’s creative lens. In addition to homespun regional favorites, Chef Najat is offering all moms a complimentary dessert: Mil Hojas, Catalan cream with mango purée. Keep the day alive by taking Mom for a little post-brunch shopping spree. You know she deserves it.

6. Siena Tavern {404 Washington Avenue, Miami Beach; 305.534.5577}
For its first year open for Mother’s Day, Siena Tavern will be offering a special prix-fixe menu, which was inspired by Chef Fabio Viviani’s own mother. Start off with the Heirloom Tomato Salad with grilled asparagus tips, Gorgonzola dolce, Marcona almond vinaigrette, and white balsamic; next, enjoy the pan-seared halibut with artichoke caponata, pea shoots, sea salt, and grilled lemon. For dessert, indulge in the Meyer Lemon and Blueberry Bread Pudding with candied pistachio and toasted marshmallow. The specialty cocktail of the day will be the Spring Spritz, a combination of Grey Goose le Melon, aperol, pink grapefruit, and lemon.

bellmont spanish restaurant

7. Bellmont Spanish Restaurant {339 Miracle Mile, Coral Gables; 786.502.4684}
Not only will this Coral Gables gem be offering an expansive brunch featuring huevos rotos, eggs Benedict, goat cheese with langoustines, and more (all for just $39 per person), but the restaurant is featuring a special four-course prix-fixe menu featuring its unique “Cochinillo a la Leña” suckling pig (pictured above) roasted in a traditional wood-fired oven brought from Spain.

POST TAGS: