By Sherri Balefsky | Online Editor
Get ready to indulge your senses at South Beach’s newest hot spot: Tantalize Miami {330 Lincoln Road, Miami Beach; 305.695.1401}. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and sensual, burlesque-style entertainment into one captivating destination.
SoBe’s nightlife impresario Gerry Kelly, who has been involved in some of Miami’s most unforgettable VIP lounges, is serving as Tantalize’s marketing director, helping to promote the new space in all its unique and seductive glory.
Helmed by Executive Chef Rene Reyes, this luxurious space will feature a selection of whimsical pan-Latin dishes bursting with international flavors that will seduce and indulge your palate. Such dishes include succulent ceviche and an Asian-inspired Pan-Seared Sea Bass with braised bok choy in a ginger-soy sauce.
The dimly lit 7,800-square-foot, two-story dining area seats up to 150 guests and features sleek black and red leather couches with mirrored accents, evoking a Moulin Rouge meets Chicago meets South Beach glamour. The space also has two private dining rooms: the State Room (up to 20 guests) and the Crystal Chandelier Room (up to 60 guests).
Guests will be delightfully surprised with an array of seductive albeit sophisticated performances taking place on various stages set up throughout the restaurant.
The new space is set to open its doors this May, and will be open for dinner Tuesday through Saturday evenings and offer happy hour from 5-7pm daily.