Acclaimed French pastry Chef Dominique Ansel (of his eponymous New York City bakery) is heading to SoBe for Art Basel to launch a special pop-up experience at The Setai {2001 Collins Avenue, Miami Beach; 888.625.7500}.

From noon to midnight on Wednesday, December 2, the award-winning chef will set up an exclusive soft serve ice cream window featuring delicious frozen treats–perfect for Art Baselers looking for a midday refresher or late-night dessert.

Featured flavors include: Caramel Stout (chocolate “caviar” with sea salt brownie) and Burrata Soft Serve (balsamic caramel with confit strawberry and micro-basil). Each super-creamy flavor is made with fresh milk (as opposed to a mix or a powder) and is served in a homemade, hand-rolled honey tuile cone.

—Sherri Balefsky | Miami Editor