On Monday, February 1 at 7pm, Quality Meats Miami Beach {1501 Collins Avenue, Miami Beach; 305.340.3333} will host an exclusive dinner featuring the acclaimed wines of Napa Valley’s Paul Hobbs Winery. Guests will be joined by owner and winemaker Paul Hobbs himself, who has been named “Wine Personality of the Year” two times by leading U.S. wine critic Robert J. Parker and was dubbed the “Steve Jobs of Wine” by Forbes.
Quality Meats Chef de Cuisine Patrick Rebholz has created a very special menu for the evening designed to pair perfectly with Hobbs’ stellar 90 point plus vintages:
To Start
Assorted QM Canapés: Caviar Cones, Black Truffle Croquettes, Foie Gras Mousse, House-Cured Slab Bacon Peanut Butter and Jelly, and Iberico Ham Station
First Course
Fruit de Mer: Assortment of raw, smoked, and fried seafood
Second Course
Charcuterie Bouquets: House-cured salamis, terrines, and hams
Third Course
Bacon-Braised Long Bone Short Ribs
Fourth Course
Artisanal Cheeses
The dinner is priced at $165 per person, including tax and gratuity. Seating is limited and reservations are required. Email [email protected] to make your reservation today.
—Sherri Balefsky | Miami Editor
