The South Beach Wine & Food Festival has joined forces with Constellation Culinary Group to make this Thanksgiving a little less stressful — because 2020 has been rough enough. This year, let the chefs do the heavy lifting in the kitchen. From now until November 20, you’ll be able to order a fully cooked dinner package curated exclusively by the SOBEWFF® team in collaboration with Constellation Culinary Group Executive Chef Aaron Janus. Choose from three packages, each including entrees, two salads, a choice of three side dishes, bread, wine from La Crema, Aqua Panna® Natural Spring Water, S.Pellegrino® Sparkling Water, and
The beloved foodie event Cochon555 will return to Miami for five days of pork-focused feasting beginning Tuesday, September 22 through Sunday, September 27 — with a twist. Presented by Citi, the cross-country culinary tour will be rebranded as Carryout with Cochon555, a virtual spin on the original complete with Zoom dinners, virtual cooking demonstrations, takeout kits, and more. It will visit 15 major cities featuring more than 2,200 chefs, more than 150 family farms, and a slew of culinary schools. The Miami leg of the tour will spotlight five of South Florida’s leading chefs, including Michael Lewis representing KYU, Michael Schwartz
Happy Mother’s Day! COVID-19 may be spoiling a lot of things in South Florida, but some of our favorite Miami restaurants aren’t going to let it get in the way of celebrating everyone’s favorite leading lady: Mom. Read below for five restaurants with Mother’s Day 2020 specials you just can’t resist. Joe’s Stone Crab Miami’s most legendary restaurant is offering a legendary Mother’s Day 2020 takeout menu! Choose from its signature Jumbo Stone Crabs and other raw bar favorites, to the ever-popular Fried 1/2 Chicken, sides like Lobster Mac N’ Cheese or Joe’s Famous Cole Slaw, Key Lime Pie, and more. Place
Setai Unplugged presented by The Macallan at The Setai Saturday nights at the world-famous courtyard at The Setai on Miami Beach are now elevated even higher with the brand-new dining experience presented by The Macallan. During Setai Unplugged, diners can enjoy an artfully curated “Essences of Oak” Pan-Asian dinner menu paired with bespoke cocktails, meaning the distinguished flavor profile of The Macallan Rare Cask is infused through the entire four-course meal. This elegant experience is further amplified by live musical performances and sounds from The Setai’s resident DJ. Sunday-Thursday, 6-10 pm; Friday-Saturday, 6-11 pm.thesetaihotels.com Apertivo at Prima Classe Wednesday Evenings An authentic Italian
