As we all know by now, a 6.2-magnitude earthquake shook the towns of Amatrice, Accumoli and Pescara del Tronto, in central Italy, a beautiful part of the world and home to the famous Amatriciana pasta sauce. Leaving hundreds dead, even more injured, and countless homes and buildings in ruins, the tragedy that struck this small 2,000-resident town has touched the hearts of all of us across the globe.
Taking it one step further, chefs in Italy started a fundraising initiative to help those suffering, and some of our own chefs here in Miami are joining the effort. Called “Amatriciana,” with the prefix “ama” meaning “love,” this initiative calls upon chefs to choose a signature dish and donate 2€ per order to aid the victims. In Miami, some of our favorite Italian restaurants are following suit with one “All’Amatriciana” special that donates $2, per dish ordered, to earthquake relief in Italy.
Here’s where to go, and what to order, to help the cause:
Salumeria 104 {3451 NE 1st Avenue #104, Midtown; 305.424.9588} and TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}:
Chef Angelo Masarin and Chef Fabrizio Pintus are bringing back their Bucatini all’Amatriciana, a dish made with Amatrice’s signature Amatriciana pasta sauce and bursting with flavor from its tomato, pancetta, caramelized onions, crushed red pepper and cheese.
Spris {731 Lincoln Road, Miami Beach; 305.673.2020}:
At all three of its Midtown, Downtown and Lincoln Road locations, guests can order the Pizza Amatriciana, which is also made with Amatrice’s signature Amatriciana pasta sauce, tomato, pancetta, caramelized onions, crushed red pepper and cheese.
Segafredo L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}:
Head to the original location on Lincoln Road, or hop over to its Bayside outpost, and drink and donate to the cause with one of their classic Bloody Mary’s.
All proceeds from these Graspa Group restaurants will benefit Croce Rossa Italiana, the Italian branch of the Red Cross, which is already on the scene and sending much-needed tools and volunteers to help find and heal the earthquake’s survivors. Those interested in helping the cause can also donate online here.
Who doesn’t love brunch? Just in time for fall, a couple of our favorite Midtown restaurants are kicking-off Sundays with hot new brunch menus (and bottomless drinks) you just can’t resist.
Brought to you by Graspa Group, the brand behind South of Fifth’s popular TiramesU restaurant, here’s what Salumeria 104 and Midtown Oyster Bar have in store:
Salumeria 104: The spot where rustic Northern Italy and vibrant Midtown Miami collide, Salumeria 104 {3451 NE 1st Avenue, Midtown; 305.424.9588} serves up authentic Italian fare inspired by Chef-Owner Angelo Masarin’s childhood in Italy’s Veneto region. Fusing the Italian trattoria and neighborhood salumi shop traditions, Salumeria 104 uses seasonal ingredients, cured meats imported from Italy exclusively for the restaurant, fresh homemade breads and pastas, and vintage wines from Italy’s best vineyards. Now on Sundays, patrons can get bottomless mimosas and bellinis between 10:30 a.m. and 1 p.m., with the purchase of one brunch item. Order the Salumeria—scrambled eggs, prosciutto di Parma, ricotta cheese and fett’unta—it’s delicious.
Midtown Oyster Bar: The go-to spot for seafood lovers, Midtown Oyster Bar {3301 NE 1st Avenue, Midtown; 786.220.2070} is helmed by Chef Pierluigi Angioi, who grew up on the island of Sardinia. Adding to its charm, it serves up sea-inspired comfort food, from hearty sandwiches to seafood pastas, and flies in fresh oysters daily. Starting Sunday, August 28th, from Noon to 4 p.m., Midtown Oyster Bar’s new brunch will offer a menu of crab cakes, smoked salmon or Maine lobster eggs benedict, waffles and more. Add bottomless mimosas and sparkling rosé for just $25, and dig in. You won’t regret it.
Happy dining!
By Jennifer Agress | Miami Editor
When it comes to good Italian classics, few do it better in Miami than the South of Fifth Staple, TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}. And on August 31st, this restaurant will wrap up Summer 2016 in style by hosting an Italian-inspired, beer-pairing dinner with none other than Varese-based brewing company, Birrificio Angelo Poretti. Priced at just $65 per person, this five-course feast is filling up fast, so see what food Chef Fabrizio Pintus has in store below and make your reservation(s) now.
Here’s what’s on the menu at TiramesU’s August 31st Birrificio Angelo Poretti dinner:
Aperitivo: Gamberie Fiori Di Zuvva in Tempura
Shrimp and zucchini flowers in tempura, paired with Birrificio Angelo Poretti 10 Hops Bollicine
Antipasto: Carpaccio di Salmone agli Agrumi
Marinated salmon, fennel orange salad and 4 HOPS sorbet, paired with Birrificio Angelo Poretti 4 Hops
Primo Piatto: White Lasagna
Sausage, chestnut, spinach and 5 HOPS jus, paired with Birrificio Angelo Poretti 5 Hops
Secondo Piatto: Petto D’Anatra
Kale, mango chutney, rapes and 6 HOPS reduction, paired with Birrificio Angelo Poretti 6 Hops
Dessert: Parfait Speziato ai 6 Luppoli
Spices 6 HOPS parfait and warm raspberries sauce, paired with Birrificio Angelo Poretti 10 Hops Rosé
Drooling yet? We know we are. This dinner will take place on August 31st at 8:30 p.m. Make your reservation now by calling 305.532.4538 or sending an e-mail to [email protected].
Happy Dining!
By Jennifer Agress | Miami Editor
It’s the last weekend of Summer Olympics 2016, so if you haven’t gotten in the Rio spirit by now, it’s time to start. No matter who you’re cheering for, go for the gold with these Olympic-themed cocktails inspired by the Rio games. They’re sure to have you feeling like a champion in no time.
“Olympic-Rings”
The Place: The Lounge at The Setai {2001 Collins Avenue, Miami Beach; 305.520.6000}
From Opening to Closing ceremonies, this lounge will transform into a mini “Copacabana Beach” where guests can watch the games on the big screen, sip on this Olympic-Rings cocktail, and cheer on their team in style.
The Drink: It’s a mix of vodka, lemon, lime, and champagne, served with Life Savers or gummy rings to make sure you get those five, Olympic-level rings.
“Banana Batida”
The Place: Mondrian South Beach {1100 West Avenue, Miami Beach; 305.514.1500}
It’s available at the outside bar, by the pool, during the hotel’s new 5-day happy hour. It runs Monday to Friday, from 4 – 7 p.m.
The Drink: Inspired by Brazil, the Banana Batida is a sweet and refreshing summer slushie made with coconut-infused Avua cachaça, bananas, pineapple, and condensed milk.
“Soul Cachaca”
The Place: American Social Brickell {690 SW 1st Court, Brickell; 305.223.7004}
The Drink: Launched solely for the Olympic games, Soul Cachaca is a two-week-long cocktail menu inspired by the Brazilian spirit. From August 5th to August 21st, fans can drink around the world with five variations of the traditional Caipirinha cocktail, each representing a different country: the United States, Brazil, Mexico, Spain, or Italy.
“Kiwi Caipirinha”
The Place: SUSHISAMBA Miami Beach {600 Lincoln Road, Miami Beach; 305.673.5337}
The Drink: Cachaça is Brazil’s national spirit, and the base of this Rio-inspired drink. Here, it’s muddled with kiwi and lime and garnished with fresh kiwi slices.
Cheers!
By Jennifer Agress | Miami Editor
In Florida, the only thing we love more than avocados is coming up with fun, new ways to eat them. Luckily, we here in Miami have Executive Chef Venoy Rogers III—the mastermind behind Essensia Restaurant + Lounge {3025 Collins Avenue, Miami Beach; 305.908.5458} and our personal guru on all things delicious, good-for-you cuisine—to make sure that happens. Fusing his own “New American” twist into Essensia’s local, seasonal, farm-to-table menu, Chef Rogers came up with a fun way to enjoy this favorite South Florida fruit, with a little indulgence thrown in for good measure.
Want to try this dish for yourself? Head to Chef Rogers’ must-try restaurant, in The Palms Hotel & Spa, and order his Tempura Avocado. Then, when you love it, go home and use the recipe below to whip it up on your own.
Tempura Avocado from Executive Chef Venoy Rogers III of Essensia Restaurant + Lounge
serves four to six
The Ingredients
Tomato Chipotle Jam:
1 c Roma tomato, diced
1 medium red bell pepper, diced
3 tbsp sugar
1/2 c red wine vinegar
2 tsp Chipotle Purée
1/2 small red onion, 1/4 c diced
salt and pepper, to taste
Cilantro-Lime Crème Fraiche:
1 lime, juice and zest
1/2 c crème fraiche or sour cream
1 tbsp cilantro, chopped
salt and pepper, to taste
Tempura Batter:
2 egg whites
1 c All-Purpose Flour
2/3 c cold water
Tempura Avocado:
2 avocados
6 c oil, excluding olive oil
sea salt, to taste
The Method
For Tomato Chipotle Jam: Sauté onion in a large sauté pan for four to six minutes. Add diced tomatoes and cook for an additional four to six minutes. Deglaze the pan with vinegar. Add all remaining ingredients, and allow everything to simmer on medium or low heat for 15 to 20 minutes, or until the liquid has reduced and the consistency resembles jam. Season with salt and pepper to taste.
For Cilantro-Lime Crème Fraiche: Combine all ingredients in a bowl and season with salt and pepper.
For Tempura Batter: Beat egg whites until frothy. Fold flour and cold water into the egg whites until the batter is barely mixed.
For Tempura Avocado: Remove the skin and pit from the avocado. Slice each avocado into six even wedges. Using a fork or a skewer, dip each avocado wedge into the tempura batter and shake off the excess batter. Fry each wedge in oil at 355 degrees for two minutes, or until golden brown. Remove the wedges from oil and season immediately.
To Serve: Drizzle Cilantro-Lime Crème Fraiche directly on the serving plate, and space battered avocado wedges evenly across. Fill the curve of each wedge, where the pit used to be, with a dollop of the Tomato Chipotle Jam and serve.
Enjoy!
By Jennifer Agress | Miami Editor
“Something With Cucumber” at Il Mulino New York, South Beach (photo credit Erika Cespedes)
August 16th is National Rum Day, and that calls for a celebration! This Tuesday, show the holiday some respect by quenching your thirst with a tasty rum drink from one (or more) of Miami’s best restaurants. Don’t know where to start? Try some of our favorites, listed below:
“Something With Cucumber”
Where you’ll find it: Il Mulino New York, South Beach {840 1st Street, South of Fifth; 305.372.1221}
What’s in it: Atlantico Private Cask Rum, Bianco Vermouth, a cucumber-mint cordial, and fresh lime
Price: $8.50, during happy hour (4 -7 p.m. daily)
“BACARDÍ 8 Old Fashioned”
Where you’ll find it: Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
What’s in it: BACARDÍ® 8 Años rum, sugar, Angostura Aromatic Bitters, water, and an orange peel for garnish
Price: Special Price (limited-edition offer)
“Proper Rum & Coke” at Pisco y Nazca
“Proper Rum & Coke”
Where you’ll find it: Pisco y Nazca {8405 Mills Drive, Miami; 305.630.3844}
What’s in it: Ron Zacapa 23, Coca-Cola, cherry and chocolate bitters, and a cinnamon stick
Price: $12
“Rum Old Fashioned”
Where you’ll find it: db Bistro Moderne {255 Biscayne Boulevard, Downtown Miami; 305.421.8800}
What’s in it: AFROHEAD Briland 07, Demerara, and Angostura
Price: $15
“Guayabera”
Where you’ll find it: Wynwood Kitchen & Bar {2550 NW 2nd Avenue, Wynwood; 305.772.8959}
What’s in it: Zacapa Rum 23, guava juice, lemon juice and Sprite
Price: $14
“Jungle Bird” at Pizza & Burger–Michael’s Backyard Kitchen
“Jungle Bird”
Where you’ll find it: Pizza & Burger–Michael’s Backyard Kitchen {4441 Collins Avenue, Miami Beach; 8
What’s in it: Cruzan rum, Amaro, pineapple juice, and lime
Price: $15
“Sicilian”
Where you’ll find it: Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
What’s in it: Rum, Campari, Galiano, and grapefruit
Price: $12
By Jennifer Agress | Miami Editor
Brace yourselves. Miami Spice is here!
Inarguably Miami’s most anticipated dining season, for two months, Miami Spice invites South Florida “foodies” to experience the Magic City’s most dazzling restaurants at an affordable price. From now through September 30th, grab your friends and family members, plan a date night, or round up your girlfriends for three-course, prix-fixe lunch and dinner menus at just $23 and $39, respectively. As delicious as it is exciting, diners can choose from a staggering 243 eateries, bistros, fine-dining locales and more–a significant jump from the 181 restaurants on the list in 2015.
And to kick-off it’s first day, we’ve rounded up a list of some of our favorite steakhouses participating in the fun. Treat yourself to dinner and take one (or all) of our menu recommendations below. You deserve it!
Red, The Steakhouse: Found in charming South of Fifth, Red, the Steakhouse {119 Washington Avenue, Miami Beach; 305.534.3688} spares no luxury when it comes to crafting the perfect steak dinner. Led by Executive Chef Peter Vauthy, this contemporary steakhouse serves up only the best USDA Prime, aged Certified Angus and Kobe beef. Everything is made from scratch, and the bar boasts 500+ wines, including Red’s private blends, and a list of handcrafted cocktails that promise to make any night in Miami Beach a good one. Add that level of quality to its unbeatable location, and it’s no wonder this legendary locale doubles as a frequent celebrity stop.
What to order: During this first week, start with the Wedge of Iceberg salad with crisp pancetta, crumbled bleu cheese, picked onion, tomato challah croutons, and peppered ranch dressing. For the main event, move on to the 48oz C.A.B. Prime Bone-In Porterhouse with a side of 40oz Maine lobster (when combined, there is a $118 up charge). Finish with a slice of Chocolate Silk Pie with bittersweet chocolate mousse, raspberry sauce and berries, and pair it all with Chef Peter’s favorite cocktail, Chef’s Medicine. It was designed especially for him, and blends fresh juices, sour orange, tequila, and a touch of freshly-grated cinnamon. NOTE: The Miami Spice menu at Red, the Steakhouse changes weekly. Suggested menu is based on the first week.
StripSteak by Michael Mina: It’s no secret we love James Beard Award-winning Chef Michael Mina. A lot. Coming straight from its raved-about Las Vegas outpost, StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412} has a second location here in Miami. Located in none other than the iconic Fontainebleau Miami Beach, this sexy, two-story, indoor-outdoor venue uses an onsite aging room and butcher shop and a la carte cuts of Prime Angus, Châteaubriand, Wagyu and Japanese Miyazaki Prefecture beef. Diners can choose from a range of house-made sauces, and pair it all with a glass from the restaurant’s impressive wine or cocktail list: like Bobbing for Apples, a popular favorite. It’s on the restaurant’s exclusive “Cocktails of Today and Tomorrow” list, and mixes D’Usse VSOP cognac and Pierre Ferrand Dry Curacao, with Domaine de Canton ginger, Fuji apple, honey, lemon, and clove.
What to order: If you couldn’t already tell, you can’t go wrong at StripSteak by Michael Mina. As for the standouts, start with the Lacinto Kale with shaved Parmesan, pickled tomato, and anchovy dressing. For the main event, choose the Wood Grilled 6oz Filet Mignon, which is marinated in port wine jus, and served with jewel yam purée and charred rapini. Any summer meal in Miami isn’t complete without a slice of Key Lime Pie, and StripSteak’s is certainly one worth tasting. It comes with caramelized honey and lemongrass sherbet.
BOURBON Steak Miami: Well, what do you know? Another Michael Mina staple. (Go figure!) Located in Aventura, at the enchanting Turnberry Isle Miami, BOURBON Steak {19999 West Country Club Drive, Aventura; 786.279.6600} is a contemporary American steakhouse known as much for its James Beard Award-winning chef as its three-part menu of prime, wood-grilled Angus, American Kobe and Japanese A5 Kobe beef. Touted as fine-dining, BOURBON Steak is sleek, sexy and boasts an award-winning wine list of more than 500 vintages, with a menu of handcrafted cocktails–like the “FDC,” Four Roses Bourbon infused with toasted pecans, rosemary, and maple syrup–that’s sure to impress. Need another reason to go there? Instead of bread, BOURBON Steak starts every meal with a combination of truffle, herbed and smoked paprika duck-fat fries with corresponding dips. So, yeah. Go there.
What to order: After the duck-fat fries, start your three-course meal with Summer Corn Chowder, a light, flavorful soup with Iberico ham, fingerling potatoes and a dill biscuit. Then, indulge in the Angus New York Strip with organic carrot purée, potato confit, and foie gras jus, and finish with a sweet ending. The trio of Hemingway daiquiri, coconut calamansi, and papaya pineapple Mini Sorbet Pops are just the thing on a hot Miami night.
LT Steak & Seafood: Famed chef Laurent Tourondel recently replaced BLT Steak with LT Steak & Seafood {1440 Ocean Drive, Miami Beach; 305.673.0044}, but spared no expense in making sure the change was a definite upgrade. Sitting in the charming Betsy Hotel, right on Ocean Drive, this must-try South Beach gem serves up an impressive (expected) menu of high-quality steak and seafood. The menu is seasonal and American, with a long list of USDA Prime steaks and rotating market sides, and the ambiance is decidedly young, hip, and romantic. Having just opened in Spring 2016, the menu is as creative as the spot is new, and adds a fresh raw bar, sushi and sashimi options, sharing plates, salads, and various house-made steak sauces to its staple steak and seafood main plates.
What to order: Start with the Squid Ink Empanada with octopus escabeche, asparagus, pickled baby heirlooms, and jalapeño aioli. For an entrée, choose the Jackman Ranch 10oz Wagyu Bistro Steak with grilled baby squash and mushrooms, parsnip crema, and onion ash chimichurri. Finish up with something that’s truly “Miami”: mango. The Mango Pavlova with chocolate cremeux, candied orange, and spiced pecan crumble is the perfect ending to any night on South Beach.
By Jennifer Agress | Miami Editor
Miami Spice starts on August 1st, and tonight, Miami New Times is celebrating with its annual Miami Spice kickoff event: Iron Fork. Open to the public, this blockbuster night brings together more than 70 restaurants and top Miami chefs for a night of mingling, munching, and at the heart of it, a sizzling competition between two dazzling Miami chef duos. Moderated by Chef Allen Susser, of the great Chef Allen’s Restaurant, this fun-filled match-up will pin the “Wonder Twin Chefs” Fabrizio and Nicola Carro (Via Verdi) against “Dynamic Duo Chefs” Dustin Ward (BLT Prime) and Sean Brasel (Meat Market) for thousands of attendees to see.
Adding to the excitement, this delicious Thursday is all about a good cause. All proceeds will go to FLIPANY’s Cooking Matters and Share Our Strength’s No Kid Hungry campaign, both of which strive to end childhood hunger in Florida by ensuring all children get the healthy food and good education they need to make sure they stay healthy for a lifetime. On top of that, all leftover food will be donated to Camillus House.
Ready for Iron Fork? We are, too. Here are the top five Miami Spice restaurants we’re eager to taste tonight:
Tamarina Restaurant & Bar: Haute Italian staple, Tamarina {600 Brickell Avenue, Brickell; 305.579.1888} has become a mainstay on trendy Brickell Avenue. This Spice season, choose from dishes like grilled octopus with tonnato sauce, grilled baby artichokes, tomato confit and black olives; or even a Riso Venere entrée with sautéed shrimp, zucchini, and a yellow pepper mousse. Finish it up with a chef’s selection of house-made ice creams and sorbets, and you’ll be living “la dolce vita” in no time.
Atrio Restaurant & Wine Room: Conrad Miami’s signature restaurant, Atrio Restaurant & Wine Room {1395 Brickell Avenue, Brickell; 305.503.6529}, has spoken, and we’re listening. On its three-course Spice menu, it has dishes like slow-braised pork osso bucco with garbanzo bean chorizo stew and spiced chicharrones, and sweet endings like cherry bread and butter pudding with a house-made vanilla cherry compote ice cream.
Mr. Chow: Foodies all over the world have heard of this upscale Asian staple. Located at the W South Beach, head to Mr. Chow {2201 Collins Avenue, Miami Beach; 305.695.1695} for sweet and sour pork, “Drunken Fish,” Chef Yi Jia Qian’s famed pork dumplings and chicken satay, Beijing chicken, and more.
Brasserie Azur: Miami Beach’s swanky Villa Azur gained so much popularity that it’s owners decided to open a more intimate sister restaurant, Brasserie Azur {3252 NE 1st Avenue, Midtown; 786.800.9993}. This Spice season, hop over to this casual French-Mediterranean bistro for dishes like mussels Dijonnaise with French fries, and duck confit risotto with black Tuscan kale, Parmesan mascarpone cream, chicken liver, and shallots.
R House: Part restaurant, part bar, and part art gallery, R House {2727 NW 2nd Avenue, Wynwood; 305.576.0201} is a Rocco Carulli staple and one of Wynwood’s hottest spots to dine and drink. Starting August 1st, fuse your art appreciation with creative plates like braised short rib with coffee-chili powder rub and jalapeño scalloped potatoes, or artisan Italian pork sausage with Parmigiano reggiano and Greek olives. Wrap up your night with dessert: we hear the raspberry tres leches with house-made raspberry whipped cream is not to be missed.
Iron Fork will take place tonight at American Airlines Arena. Entry is 6 p.m. for VIP ticket holders, and 7 p.m. for General Admission ticket holders. For more information about Iron Fork, visit the event website.
Miami Spice runs from August 1st – September 30th. During this time, participating restaurants will offer three-course lunch and dinner menus for $23 and $39, respectively.
Looking for a new Friday night date idea? Well, look no further than our own backyard—at the iconic Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.538.2000}. With 11 restaurants, eateries, and bars to choose from, just hop in the car, head to Miami’s most popular hotel, hand your keys to valet, and make a night of it… a whole night.
For a date that’s fun, fancy, and delicious, follow this guide for a Fontainebleau bar crawl like you’ve never had before:
Go early, and start with Day Drinking at Bleau Bar
We won’t judge you for actually day drinking, but this time, we’re referring to one of Bleau Bar’s best summer cocktails. As the saying goes, it’s 5 o’clock somewhere, so grab your sweetheart and head to the Fontainebleau right after work. The first place you’ll see when you walk in is Bleau Bar, so belly up and order two Day Drinking cocktails: it’s a mix of Pavan Liqueur de France, Whispering Angel rosé, lychee purée, and a mint and fruit garnish. Just remember to sip it slowly… after all, it is meant to be something you drink all day long.
Move on to Talladega Days at Hakkasan
Shake n’ Bake! This Talladega Days cocktail is just what you need for a hot summer night. Hakkasan is a world-renowned hotspot, and its talented team of bartenders spare no luxury in this mix of Corzo Tequila Silver, Cointreau, orange and pineapple juices, and guava purée. Throw in a hint of Filthy Black Cherry Syrup, garnish it with a fresh orchid, and drink up. Ricky Bobby!
Indulge in a Vita di Luxuary at Scarpetta
You’ve had a couple light drinks, and now it’s time to move on to the serious stuff: like this Vita di Luxuary cocktail. Part Sauternes Wine, Spring gin, Domain de Canton, lime juice, and hibiscus syrup, this drink will taste delicious when you pair it with Scott Conant’s famous spaghetti (which we also won’t judge you for ordering). The Hibiscus blossom and citrus foam garnish? Well, that just adds more pizzazz.
Finish the night with a Perfect Hemingway Daiquiri at StripSteak by Michael Mina
There’s nothing more “Florida” than this Perfect Hemingway Daiquiri: two kinds of Diplomatico Reserva rum, grapefruit juice, simple syrup, Luxardo Maraschino, and one Amarena cherry. To really treat your special someone, pair it with a sweet slice of key lime pie with caramelized honey, graham cracker crust, and lemongrass sherbet. It’s also very “Florida.”
Happy dining!
By Jennifer Agress | Miami Editor
Las Olas is one of South Florida’s hottest dining destinations, and of its dazzling restaurants, Grille 401 {401 E. Las Olas Boulevard, Fort Lauderdale; 954.767.0222} is one gem not to be missed. Known as much for its upscale comfort food as it is for its trendy cocktails, there’s no better place to spend those hot South Florida summer nights. And now, this must-try spot is catering to cocktail-lovers everywhere by stocking its shelves with the recently-released Stoli Gluten Free Vodka. Want to try it at home for yourself? Try Grille 401’s newest addition to its Signature Cocktail Menu, Skinny Crush. And we know just how it’s made.
To make it at home, just mix 1.5 ounces of Stoli Gluten Free Vodka, 1 ounce St. Germain Elderflower Liqueur, and 1 ounce grapefruit juice. Serve in a martini glass with a grapefruit twist. Enjoy!
Can’t make it to Grille 401? Find Stoli Gluten Free Vodka on the menu at some of our other favorite South Florida restaurants, including: Zest, Coya, American Social Brickell, The SLS South Beach and The River Seafood Oyster Bar.