Miami’s cocktail culture is constantly evolving and has touted everything from craft concoctions to personality-driven bars with celeb chef credibility. But despite all the homemade bitters and artisanal shrubs, one thing remains the same: the bigger and more outrageous, the better; and the cocktail world is no exception. So herewith, we bring you the most over-the-top cocktail vessels we’ve seen around town—the perfect specimens to blow up your Instagram (and get you buzzed). Bottoms up!

Pao by Paul Qui {3201 Collins Avenue, Miami Beach; 786.655.5630}

Pao by Paul Qui’s Unicorn Cocktail glass is used for the “Horn King” cocktail—made with Bacardi 8 Rum, luxardo maraschino cherries, passion fruit, lime, and Hamilton 151 Rum Flaming Shell. It pays homage to the $6 million Damien Hirst golden unicorn statue that lords over the dining room. Pro tip: the cup is meant for the Horn King cocktail, but you can request any drink to be served in this stylish copper glass. Stubborn Seed {101 Washington Avenue, Miami Beach; 786.322.5211}

Sweet Liberty {237 20th Street, Suite B, Miami Beach; 305.763.8217}

Industry insiders can always be found at South Beach hangout spot Sweet Liberty where “The Bear Hug,” a concoction made with Barr Hill gin, raw honey, yellow Chartreuse, fresh pressed apple cider, lemon juice, and Prosecco, is presented in a glass gummy bear jar festooned with lemon and fresh mint. It’s the perfectly refreshing and whimsical way to cool down this summer.

Kiki On The River {450 Northwest North River Drive, Miami; 786.502.3243}

Miami River hotspot Kiki on the River takes inspiration from its sea-friendly setting with the “Roman’s Conch,” a  cocktail made for 4-6 people and served inside a ceramic conch shell made with Santa Teresa 1796 Rum, Velvet Falernum, Oloroso Sherry, passion fruit, fresh lime juice, freh grapefruit juice, and bitters ($65).

By Sara Liss, contributing writer