Fernando Quinzaños and his husband, Alfonso de Bustos, have been involved in fashion and philanthropy all their lives. Their passion and eye for design

Award-winning pastry chef and author, Antonio Bachour, recently announced the addition of his second location, Bachour Restaurant & Bar, in Downtown Doral. Slated to

Interview and words by the Lincoln Eatery's Alan Roth A few months back, an associate pointed out Kaleigh Gardner’s Instagram page, @itsthepizzaslut. Of course, I

It's been a crazy year for Chef Niven Patel. In the past few months, he's become a new father to twins, opened a brand

Restaurants and bars are among the businesses that have been hardest hit by the coronavirus pandemic. Having struggled through a months-long shutdown that forced

Born and bred in Miami of Cuban descent, Chef Angel Leon’s passion for cooking developed early in life. He learned hard work and discipline while

As a third-generation vintner, Gérard Bertrand has established his wines among leaders in the wine world. This month, he’s releasing the second vintage of

COVID-19 has had a devastating effect on our local businesses, and on the hospitality industry in particular.  We watch as our favorite eateries close, laying