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The Solbesito

Shake off the summer heat with this cool new libation at Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}. This sweet cocktail is made with Solbeso, the world’s first spirit distilled from cacao fruit and the

TripleSol Segafredo

TripleSol Segafredo

Shake off the summer heat with this cool new libation at Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}. This sweet cocktail is made with Solbeso, the world’s first spirit distilled from cacao fruit and the first to create a new category of spirits in the last 200 years. Naturally organic and 100-percent pure, Solbeso features a breezy floral aroma and light citrus taste that’s distinctive yet versatile.

Visit Segafredo to try the Solbesito for yourself, or follow the steps below to create your own:

Muddle a bunch of cilantro. Add 2-1/2 ounces Solbeso, 1/2 ounce freshly squeezed lime juice, 1/2 ounce freshly squeezed lemon juice, and 1/2 ounce freshly squeezed orange juice. Shake once and strain over ice. Add lime wedge and orange wedge. Serve.

By Sherri Balefsky | Miami Editor

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