Roasted Filet of Grouper and Maine Lobster Ceviche

The spring menu at Tuyo {At the top of Miami Culinary Institute, Miami Dade College, 415 Northeast Second Avenue, Downtown; 305.237.3200} is in full bloom, ushering in a new season of vibrant flavors. The restaurant’s latest offerings will engage all your senses with fresh ingredients bursting with mouthwatering aromas, colors, flavors, and textures.

New York Strip Steak

Some of the highlights from the new spring menu include the Black Grouper, Maine Lobster Ceviche, Roasted Florida Corn, and Scallop Chowder. A visit to Tuyo is not complete without sampling something from the ever-evolving decadent dessert menu, which features several new companions to the Rhubarb Revival, including a Passionfruit Crème Brûlée and a Dark Chocolate Caramel Petit Gâteau.

Crème Brûlée

With Mother’s Day and graduation season right around the corner, Tuyo is also the perfect place to celebrate with family and friends. Tuyo is regularly rated by OpenTable diners as one of South Florida’s best locations for special occasions. For the second year in a row, Tuyo will open on Mother’s Day with a special menu available from 11am to 4pm. All mothers also will receive a complimentary glass of prosecco, a mimosa, or a Bloody Mary. You can make reservations by calling the restaurant.

Rhubarb Revival