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Cocktail

Cleo Colada from Cleo

In a shaker filled with ice, combine 1-1/2 ounces Ciroc coconut vodka, 1 ounce pineapple juice, 1/2 ounce lime juice, 3/4 ounce simple syrup, and 1/4 ounce egg white. Shake vigorously and serve up in a martini glass. Garnish with a pineapple leaf.

La Bicyclette from The Lido Grill at The Standard Spa, Miami Beach

In a shaker filled with ice, combine 3 ounces rosé and 1 ounce St-Germain elderflower liqueur, and shake. Pour into a wine glass filled with ice and top with Perrier sparkling water. Garnish with plenty of lemon wheels.

Raspberry Vintage Cocktail from Segafredo Espresso L’Originale

In a mixing glass, muddle 2 blackberries. Add 2 ounces bourbon, 1 ounce St-Germain elderflower liqueur, 1 ounce lime juice, and 1 ounce raspberry purée, and stir. Strain into into a tall glass with ice. Garnish with fresh blackberries and a lemon wedge.

segafredo bayside

In December, the partners of Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047} celebrated the grand opening of their newest location in downtown Miami’s Bayside Marketplace.

Located at the waterfront plaza amphitheater, Segafredo Bayside’s 580-square-foot state-of-the-art kiosk and 2,500-square-foot outdoor space boasts a self-contained kitchen serving light Italian-inspired fare such as tapas, panini, and pizzas, and a full bar offering an extensive selection of signature cocktails, along with wines and local Wynwood Brewery beers on tap.

segafredo bayside

Within walking distance of American Airlines Arena, the casual-chic spot is the perfect place to head pre-Heat game or concert to sip on a cocktail or signature coffee drink while taking advantage of its open-air ambience, live music, and beautiful marina views.

—Sherri Balefsky | Miami Editor

Segafredo Bayside

If you haven’t been to Bayside Marketplace in a few years, then you probably still think that it’s an outdated shopping strip and tourist trap with the aim of luring in cruise passengers who just don’t know any better. But this is FAR from the truth.

These days, the Downtown marketplace has undergone some major upgrades (and expecting many more in the upcoming years), creating a homey waterfront setting that caters to both locals and visitors alike. Knowing this, the team behind Segafredo Espresso L’Originale on Lincoln Road decided that Bayside would be its next location.

On Wednesday, December 16, Segafredo Bayside {401 Biscayne Boulevard, Downtown; 786.420.2496} hosted its official grand opening, welcoming over 100 guests and live music by Spam All Stars. The celebration kicked off with a proclamation from Alyce Robertson, executive director of the Downtown Development Authority, declaring that December 16 would officially be Segafredo Day. Pamela Weller, senior general manager of Bayside Marketplace, joined co-owners Luca Voltarel and Graziano Sbroggio for the ribbon-cutting ceremony.

segafredo bayside

The state-of-the-art 580-square-foot kiosk with a full self-contained kitchen and an expansive bar is situated in the center of the marketplace, with a 2,500-square-foot outdoor space that overlooks the marina. The design features the two large “S” in the logo’s style and Segafredo’s signature color red throughout.

This is definitely our new favorite place to sit outside, sip a cocktail, nosh on some fresh, Italian fare, and watch the world go by.

—Sherri Balefsky | Online Editor 

TripleSol Segafredo

Shake off the summer heat with this cool new libation at Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}. This sweet cocktail is made with Solbeso, the world’s first spirit distilled from cacao fruit and the first to create a new category of spirits in the last 200 years. Naturally organic and 100-percent pure, Solbeso features a breezy floral aroma and light citrus taste that’s distinctive yet versatile.

Visit Segafredo to try the Solbesito for yourself, or follow the steps below to create your own:

Muddle a bunch of cilantro. Add 2-1/2 ounces Solbeso, 1/2 ounce freshly squeezed lime juice, 1/2 ounce freshly squeezed lemon juice, and 1/2 ounce freshly squeezed orange juice. Shake once and strain over ice. Add lime wedge and orange wedge. Serve.

By Sherri Balefsky | Miami Editor