The bar team at db Bistro Moderne Miami {255 Biscayne Boulevard Way, Downtown; 305.421.880} is embracing the cooler months by introducing five new seasonally inspired cocktails to the restaurant’s already-intriguing drinks menu. One of our favorites is the citrusy-sweet Pomegranate Caipirinha. Visit db Bistro and have the experts make it for you—during happy hour in the lounge (Monday-Friday 5-8pm), perhaps?—or follow the steps below to make your own at home:

First, create your own pomegranate-infused Cachaça by combining 2 or 3 pomegranates’ worth of pulp/seeds, 1 bottle Cahaça, and pomegranate syrup. Muddle 3 quartered fresh limes with 1 ounce simple syrup. Add ice and your pomegranate-infused Cachaça and shake. Pour into rocks glass. Garnish with pomegranate seeds.

Not a pomegranate fan? Here are four additional winter cocktails currently gracing the menu: the Rosalie (mezcal, lime juice, rose water, and Peychaud’s Bitters); the Maplenut Manhattan (bourbon, Carpano Antia, smoked maple syrup, and black walnut bitters); the Lemonbaum (Citron vodka, triple sec, lemon juice, rosemary syrup, and cranberry bitters); and the T Collins (gin, honeyed peppermint tea, lemon and lime juice, and sparkling wine).

—Sherri Balefsky | Miami Editor