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mother's day

Mother’s Day is Sunday, May 8. Have you made your dining plans yet? Below, the only guide you’ll need to decide where to treat mom on her special day. Be sure to make reservations as soon as possible!

Adena Grill & Wine Bar {900 Silks Run, Hallandale Beach; 954.464.2333}
From 11am-4pm, the elegant steakhouse at Gulfstream Park will host a very special Mother’s Day brunch buffet featuring a variety of gourmet stations serving both breakfast and lunch options. Breakfast offerings include a home-baked bread station with homemade waffles, pancakes, bagels, and more, as well as a custom omelet and fresh fruit station. Lunch options will feature shellfish, sushi, and pasta stations, plus a meat-carving station and various entrées. $49 per adults; $20 for children 10. Adena’s regular à la carte dinner menu will be available from 4-10pm.

Apeiro Kitchen & Bar {3252 Northeast First Avenue, Midtown; 786.800.5389}
The acclaimed Delray Beach restaurant that recently opened in Midtown invites guests to Mother’s Day brunch from 11am-4pm. Specials include Stracciatella with pickled cantaloupe, watermelon, and crispy prosciutto; Bouillabaisse of mussels, clams, shrimp, octopus, and tomato broth atop cuttlefish capellini; and Rib-Eye with roasted fennel, fingerling potatoes, and saba reduction.

The Bazaar by José Andrés {SLS South Beach, 1701 Collins Avenue, Miami Beach; 305.455.2999}
Visit The Bazaar from 11am-2:30pm for “The Brunch Table,” which will include a selection of Spanish cured meats and cheese, Iberico porchetta, smoked salmon, caviar selection, fresh fruits, pastries, and assorted yogurt parfaits. Guests can also choose one à la carte entrée, like the Huevos a la Cubana, Olive Oil Mini Pancakes, SLS Eggs Benedicto, Wild Alaskan Salmon Veracruzana, and more. Top off the meal with a choice of dessert. $75 per adult; $35 per child.

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
From May 6-8, the Biltmore’s signature French restaurant, Palme d’Or invites guests and their mothers to a spectacular six-course tasting menu with a complimentary glass of Champagne to toast the occasion. In addition, don’t miss out on the Biltmore’s Sunday Champagne brunch, an extravagant buffet that takes place every week in the hotel’s courtyard with delicacies such as caviar, smoked salmon, shellfish, carved meats, fresh omelettes, pasta, sushi, and more.

Café des Arts {22 Washington Avenue, Miami Beach; 305.534.2555}
South of Fifth’s Café des Arts’ has a new chef, Patrick Kirschner, who is offering a special Mother’s Day seafood tower for two paired with a bottle of rosé for only $60. In addition, all moms will receive a $20 gift card, so they can come back and try any of the other dishes they crave.

Cleo {The Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.2536}
Along with its nightly menu, Cleo at The Redbury will be offering a special prix-fixe Mother’s Day menu. All mothers who opt for the prix-fixe menu will receive a complimentary glass of prosecco with strawberries. $65 per person. Click here for full menu.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
Treat mom to a bubbly Sunday brunch at Daniel Boulud’s downtown Miami eatery. Chef Clark Bowen is serving up a seasonal three-course prix-fixe menu from 11am-3pm along with a bottle of Moët & Chandon to share for every two guests. $70 per person; $50 per person without Champagne; $35 for children 12 and under. Click here for full menu.

Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
Along with views of the Atlantic and beats by DJ YSL, this Hallandale Beach hot spot will be offering a brunch buffet that will include a complimentary mimosa or Bellini that will perfectly pair with its Blueberry Pancakes, Fried Chicken and Waffles, an omelette from the omelette station, and more. $45 per adult; $18 for children 5-12; free for children under 4.

Katsuya {SLS South Beach, 1701 Collins Avenue, Miami Beach; 305.455.2995}
Join Katsuya for Mother’s Day dinner, where all moms will receive a complimentary Champagne cocktail. Enjoy bites such as the Crispy Rice with spicy tuna; the Hamachi Sizzle Roll, an array of options from the robata bar, and more. After dinner, all moms will receive complimentary chocolate-covered strawberries to end their night on a sweet note.

La Mar by Gastón Acurio {Mandarin Oriental Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
Mandarin Oriental’s signature Peruvian restaurant will be offering a special Mother’s Day brunch from noon-3:30pm featuring unlimited Champagne and brunch cocktails and savory entrées such as Egg-topped Lomo Saltado and Pescado Chorrillana. An elaborate seafood station with cebiches, causas, tiraditos, and Peruvian-style sushi rolls, as well an anticucho grill providing skewers, empanadas, sliders, and whole fish will also be available. $85 per adult; $35 for children ages 6 to 12.

Midtown Oyster Bar {3301 Northeast First Avenue, Midtown; 786.220.2070}
Chef Pierluigi Angioi has created Mother’s Day deals on several signature dishes, including a beautifully plated Whole Branzino, Oysters Rockefeller, and Seafood Paella. In addition, the restaurant is offering bottomless Syltbar sparking rosé for $25 per person, along with $7 Bloody Marys, $5 mimosas, and amazing select wines by the glass for $6. Not to mention, select oysters will be half-off all day long.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
In addition to its regular dinner menu, Lincoln Road’s upscale Northern Italian eatery is celebrating Mother’s Day with special à la carte dishes such as Insalata Mista Di Crostacei (seafood salad with Maine lobster, shrimp, scallops, clams, mussels, and lemon dressing), Paccheri con Polpo (pasta with octopus, cherry tomato, Taggiasca olives, and light red sauce; Filleto Di Manzo (seared filet mignon wrapped with prosciutto); and more.

The Restaurant at The Raleigh {1775 Collins Avenue, Miami Beach; 305.612.1163}
The Raleigh Miami Beach is offering an à la carte menu from noon-4pm. The Restaurant will also be featuring a raw bar that will include multiple varieties of oysters, king crab legs, poached lobster, and shrimp cocktail with assorted accompaniments and sauces. Every mother will receive a complimentary glass of rosé and chocolate-covered strawberries.

Riviera Focacceria Italiana {3252 Northeast Buena Vista Boulevard, Midtown; 786.220.6251}
Midtown Miami’s authentic Ligurian restaurant is launching its weekly Sunday brunch on Mother’s Day. Look for menu items such as the Polpettone Faglioni e Patate, a unique vegetable “meatloaf” with eggs, Parmesan, string beans, and potatoes, and a traditional home-cooked Frittata. Order either one with the restaurant’s new Basil Bellini, a refreshing cocktail of prosecco, peach purée, a touch of housemade basil syrup, and ground local sweet basil.

Scarpetta {Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach; 305.535.3283}
From 11am-3pm, Fontainebleau’s signature Italian restaurant will host an Italian-inspired buffet with countless options from an ample spread of Italian meats and cheeses, a frittata action station, live-action carving station, fresh seafood, a pasta station, and a cornucopia of desserts. $75 per adult; $37.50 per child under 12; free for children under four.

The Setai Hotel {2001 Collins Avenue, Miami Beach; 855.923.7899}
South Beach’s exclusive Setai Hotel always offers a lavish jazz brunch every Sunday, and Mother’s Day is no exception. From 11:30am-3pm, experience a delightful buffet with all the brunch staples you could imagine, along with limitless Louis Roederer Champagne and Bloody Marys while listening to the sounds of live jazz.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
South Beach’s landmark restaurant is celebrating Mother’s Day with bottomless mimosas for just $25 per person. In addition, Chef Fabrizio Pintus will serve an à la carte menu with selections such as Tartare di Tonno, served between layers of pane carasau, a crispy flatbread from Sardinia; Grigliata di Pesce, an assortment of grilled scallops, head-on prawns, salmon, and tuna; and Ravioli with spring vegetables, ricotta, and sage butter sauce.

—Sherri Balefsky | Miami Editor

Valentine’s Day is less than two weeks away. Do you know where you’re spending it? Below, we offer the most complete roundup of V-Day offerings Miami has to offer. Here’s how to spend Valentine’s Day in Miami.

Downtown and Brickell

Valentine's Day in Miami

Atrio’s Raspberry Mille-Feuille

Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}
Spoil your sweetheart with a three-course meal with choices such as Poached Oysters and Beef Tenderloin, and decadent Raspberry Mille-Feuille, all with a side of skyline backdrop from 25 stories up. Price is $65 per person; includes one glass of prosecco and complimentary valet parking.

Azul {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A five-course meal will be served Feb. 12-14 for $350 per couple. Includes bottle of Piper-Heidsieck Champagne, a box of handmade chocolates, and a rose petal decorated table. Menu items include Yellowfin Tuna, Whipped Foie Gras, Sea Scallops, Hibiscus Braised Short Rib, and a Couples Dessert.

Scampi al forno

Langoustine Scampi al Forno from Cipriani

Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Celebrate V-Day Cipriani-style with an authentic three-course Italian dinner for $95 per person. Includes signature welcome Bellini; choice of appetizer; choice of entrée from Gnocchi al Pomodoro, Roasted Rack of Veal, or Langoustine Scampi al Forno; and choice of dessert. Click here for full menu.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
February 13-14, Daniel Boulud’s French bistro is offering a four-course menu for $155 per person, featuring choice of Peekytoe Crab Salad or Guinea Hen Terrine, followed by Black Truffle Risotto and your choice of a Duo of Beef or Butter-Poached Lobster. Sommelier Alan Feldman will offer wine selections to highlight the dishes. Click here for full menu.

La Mar by Gastón Acurio {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A trio of special dishes will be available 11:30am-11pm February 12-13 and 6-11pm February 14. Also on V-Day, indulge in a Peruvian-style brunch with cebiches, specialty entrées, and decadent desserts, plus unlimited Champagne and brunch cocktails for $85 per person.

Seaspice valentines

Seaspice’s Seafood Carnival

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Enjoy the Seafood Carnival, market priced from $600-$750, which includes two two-pound lobsters, eight jumbo prawns, 24 oysters, Alaskan king crab, Florida stone crab, tuna sashimi, salmon sashimi, hamachi sashimi, salmon coconut ceviche, and 2oz Sevruga caviar. Tip: Ask for Table 85, a dimly lit riverside table overlooking the downtown skyline.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
February 12-14, enjoy the chef’s special tasting menu for $180 per couple. On February 13, there will be a free open-air movie, “The Book of Life,” at the Brickell World Plaza, where Tamarina will be serving Valentine’s sweets and gelato. On Sunday, the restaurant hosts its “Lovers Brunch,” featuring a live jazz band performing in the plaza.

The Trapiche Room {JW Marriott Miami, 1109 Brickell Avenue, Brickell; 305.329.3500}
Share a romantic dining experience with a four-course menu for $80 per person (or $105 per person with featured wine pairings). Includes amuse bouche, Chef’s Creek Oyster, and entrée selection of Chocolate-Dusted Prime Filet or Coho Salmon. Click here for full menu.

Miami Beach

Bagatelle {221 21st Street, Miami Beach; 305.704.3900}
Order the $185 Le Sobe, which includes 16 market oysters, half an Alaskan king crab, stone crab claws, one Maine lobster, eight littleneck clams, 12 mussels, 12 shrimps, seafood ceviche, yellowfin tuna tartare, and Scottish salmon tartare. Tip: Ask for Table 203, the restaurant’s most romantic table.

Bazi

Bazi Dining Room

Bazi {1200 Collins Avenue, Miami Beach; 305.695.010}
Chef Michael Pirolo is offering a five-course menu for $75 per person. Start with Dressed Oysters, followed by Sweet Potato Dumplings, Shrimp and Crab Udon, and a choice of Miso-Marinated Grouper or Grass-Fed NY Strip Steak. Cap off the evening with a Molten Chocolate Bowl with passionfruit and Thai basil anglaise.

BLT Steak {The Betsy-South Beach, 1440 Ocean Drive, Miami Beach; 305.673.0044}
February 12-14, BLT Steak is featuring a three-course menu for $70 per person, with enticing selections such as Royal Red Shrimp Ceviche, Seared Yellowfin Tuna, Meyer Lemon Quinoa Risotto, and Raspberry Chocolate Cake. Click here for full menu.

Café des Arts {22 Washington Avenue, Miami Beach; 305.534.2555}
South of Fifth’s new Mediterranean café will offer a $75 menu featuring Maine Lobster Salad; a choice of Dorade Fillet or Tender Wagyu; and choice of dessert. Also includes a Love Kiss Shot (a cold shot of red beet and gin) and glass of Piper-Heidsieck Champagne. Click here for full menu.

Cleo {The Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.2536}
Enjoy a prix-fixe menu for $85 per person featuring choice of dip (hummus with tahini, cucumbers and yogurt, labneh with feta, or baba ghanoush); classic items such as the Brussels SproutsSpicy Cigars, Grilled Branzino, and chef’s selection of gourmet desserts. Click here for full menu.

Miami Beach Edition

Movie under the stars at the Miami Beach EDITION

EDITION Miami Beach {2901 Collins Avenue, Miami Beach; 786.257.4600}
Spend a romantic evening under the stars while enjoying a picnic basket for two and watching “Casablanca.” Baskets are $100 and include cheese and charcuterie, freshly baked bread, tuna tartare, gourmet popcorn, house-baked cookies, and a bottle of rosé. Movie begins at 7pm.

Jaya {The Setai, 2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai’s new restaurant will offer two five-course menus, one February 12-13 for $98 per person, and one on February 14 for $125 per person. Wine pairings are available for an additional $110 per person. Ladies receive a complimentary glass of rosé and delectable macarons. Click here for Friday and Saturday menu; click here for Sunday menu.

Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Take a culinary journey with Chef Jose Icardi’s special family-style menu, offered Feb. 13-14 for $85 per person. Menu items include Toro Tartare, Wagyu Foie, Whole Lobster, chef’s dessert selection, and a complimentary glass of Champagne. Click here for full menu.

Standard Valentine's Day drink

2 Hearts R Better Than 1 from the Standard

Lido Restaurant at The Standard {40 Island Avenue, Miami Beach; 786.425.0990}
Be sure to order Beverage Director Amy Demoga’s specialty Champagne cocktail, 2 Hearts R Better Than 1: Veuve Clicquot Rich over ice with red pepper hearts.

Macchialina {820 Alton Road, Miami Beach; 305.534.2124}
Miami Beach’s beloved rustic Italian eatery will offer a five-course menu for $75 per person featuring dishes such as Dressed OystersYellowfin Tuna CrudoTruffled RisottoVeal Cheek Crepinette, and Molten Chocolate Cake.

Michael Mina 74 {Fontainebleau, 4441 Collins Avenue, Miami Beach; 305.674.4636}
Spoil your loved one at the Fontainebleau’s contemporary American bistro with a lavish four-course menu for $250 per couple (add wine pairings for an additional $100). The menu can also be served in a romantic private cabana for $500 per couple. Click here for full menu.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Lincoln Road’s upscale Northern Italian eatery is offering several à la carte dinner specials, including Tuna Carpaccio, Creamy Truffle Polenta, Gnocchi Pesto with Shrimp, and Rack of Lamb with beech mushroom sauce. Click here for full menu.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
South of Fifth’s quaint Italian eatery is offering an à la carte dinner menu. “Each dish is meant to awaken passion, through your palette,” says Chef Fabrizio Pintus. A specialty cocktail appropriately named “Valentino” includes strawberries, basil, balsamic, and Effen vodka. Click here for full menu.

Coral Gables

The Biltmore {1200 Anastasia Avenue, Coral Gables; 305.445.8066 ext. 2373}
Let Executive Chef David Hackett personalize and prepare a custom menu for you within a private cabana nestled alongside the Biltmore’s world-famous pool. Four-course dinners start at $200 per person. Let the Biltmore Design Team enhance your cabana experience with flowers, live music, or special décor.

Bulla Cordonices

Bulla Cordonices con Rosas

Bulla Gastrobar {2500 Ponce de Leon Blvd, Coral Gables; 305.316.3631}
The Gables’ favorite gastrobar will offer a weekly à la carte Valentine’s-themed menu; highlights include Pargo a La Sal, Florida red snapper baked in salt; Codornices con Rosas, grilled semi-boneless quails; Carrilleras de Ternera Lechal, veal cheek fricassee; and Brazo Helado de Mango y Vainilla, Mango gelée roll filled with vanilla ice cream and yogurt.

Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
Chef Cindy Hutson will host a themed cooking class on February 13 from 11:30am-2:30pm for $108 per person. Dishes include: Hearts on Fire, steamed artichoke hearts, crisp greens in a pink peppercorn Caesar, and shaved Grana Padano; Sweet Cheeks, Niman Ranch braised pork cheeks and sweet corn polenta in a cherry chipotle agave glaze; and Making Whoopie, red velvet cookie cake filled with white chocolate cream cheese icing.

And Beyond

Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901}
From 11am-3pm, couples can revel in a $50 brunch buffet that includes dishes such as Fried Chicken and Waffles, Blueberry Pancakes, and thick-cut bacon topped off with $30 bottomless rosé. For dinner, there will be a $75 prix-fixe menu with plates such as the Pumpkin BriocheWasabi Tuna Tartare, Mushroom Gnocchi, and a selection of desserts. Click here for full menu.

Mortons valentines

Morton’s Valentine’s Day Surf ‘n’ Turf Special

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami Beach}
February 12-14, Morton’s is offering a taste of the good life by offering diners the chance to order a succulent steak AND a cold water lobster tail with drawn butter for only $55.

Riviera Focacceria Italiana {3252 Northeast Buena Vista Boulevard, Suite 110, Midtown; 786.220.6251}
For a quiet evening at home, order Riviera’s take-home basket for a Valentine’s dinner that you and your loved one can prepare together. Baskets are $45 and include Red Shrimp Ravioli with a creamy pink peppercorn sauce, chef’s choice of dessert, and a bottle of Syltbar Rosé.

Pisco y Nazca {The Palms at Town & Country, 8405 Mills Drive, Kendall; 305.630.3844}
Treat your love to a seat at the bar to share one of the special Valentine’s Day menu items. And don’t forget to order the Noche de Pasion cocktail, a mixture of Ron Cartavio Black, passionfruit purée, vanilla cinnamon syrup, lemon juice, Garnish black cherry, and sprinkled cinnamon.

—Sherri Balefsky | Miami Editor

Katsuya Chef Jose Icardi

Those in-the-know understand that when it comes to fresh and innovative sushi, very few places compare to Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}. And now, the South Beach location of the SBE group restaurant is spicing things up by adding some brand-new dishes to its already popular menu that won’t disappoint. DiningOut recently had the chance to interview Katsuya’s Executive Chef Jose Icardi to discuss the new items, his background, and how Miami reflects the menu as a whole.

1. Tell us about your background. Where are you originally from and how did you end up in Miami?
I grew up in the Ramos Mejía neighborhood of Buenos Aires, Argentina. I moved to Spain in 1997 after graduating from culinary school to work and learn from the rich Spanish food culture. After a year of living abroad, I decided Miami would be an amazing place to live. I came here in 1998 and immediately fell in love with the city!

2. What was your experience with food like growing up? What made you decide to be a chef?
I grew up in a big family and almost every night of the week, my dad was cooking a great asado, which is an Argentine barbecue, or we were visiting friends and family for a party or dinner. Even though I moved out of the city and studied to be a lifeguard on the coast of Argentina, I found myself attracted to the amazing food culture we have in the country and I decided to go to culinary school to sharpen my skills.

3. How did you end up working with SBE, specifically Katsuya?
I was working with Starr Restaurants and Chef Makoto Okuwa in Bal Harbour for about five years when I decided to take a leave of absence to be with my family in Buenos Aires. When I returned to the States, SBE and Katsuya reached out to me to lead their kitchen operations. I was more than happy to become part of such a great team.

4. How does the menu at the South Beach location differ from other Katsuya locations?
The Katsuyas all differ to an extent. We like to incorporate the flavors of Latin America and Miami into the menu, which gives us a unique edge. One of my favorite dishes is our Katsuya Ceviche, which is popular throughout Latin America. Our version is an Asian fusion with a fresh yuzu citrus ponzu and a dash of truffle oil.

5. Does Miami itself play a part when creating menu items, selecting ingredients, etc.?
It definitely does! We have beautiful weather year-round, which makes it ideal to promote locally grown and farm-to-table ingredients. We are very lucky to buy both locally sourced fish, produce, and meat, such as the natural Wagyu beef from Jackman Farms in Central Florida. We also to buy directly from Tsukiji Fish Market in Japan.

katsuya Chicken karaage

6. Tell us about some of the newer menu items. How do these items reflect Katsuya as an evolving culinary destination?
We strive to maintain a balance between classic and contemporary cuisine, and one example of that is our Salmon Tartare with paddlefish caviar. We use salmon rather than a traditional whitefish and drizzle it in ponzu with crispy salmon skin for texture and a dash of caviar on top. Another favorite of mine is our Chicken Karaage [pictured above], which is cooked low and slow with aromatics and served on top of a cold potato salad with Key limes. We like to keep our menu new and fresh, so that even if you have visited our location or any other Katsuya before, it will always be a unique experience.

7. What is a must-try for first-timers?
For first timers—even those who do not eat sushi—our menu is perfect because it is so diverse. While we pride ourselves on having high-quality and creative sushi, sashimi, and maki, Katsuya also has my favorite, the Robata Grill. Everything there is tapas-style, so it’s great for sharing and really embodies the izakaya dining experience of Japan. I recommend trying the Wagyu Filet and Foie Gras, or the grilled Maitake Mushrooms.

8. What can we expect in the future for Katsuya?
Our most important goal is to continue to offer consistent, yet creative dishes that will reflect the high standard that we hold for ourselves. We want to be ever-evolving as well, so we like to have weekly additions to the menu based on the seasons.

9. What local or celebrity chefs do you admire?
I admire Chef Susur Lee; not only is he a great friend, but he is talented and creative. I’d love for him to visit Miami more often so we could collaborate.

10. Do you have a favorite food or food guilty pleasure?
I really stick to my roots and try make everyone in my house happy. On the weekends, I’m always cooking up an asado dinner just as if we were back in Argentina. I bring back all my favorite spices and rubs from Argentina for the meat, and I make a lot of the same recipes my dad taught me when I was a kid. It’s a win-win situation!

—Sherri Balefsky | Miami Editor

Fireworks New Year’s Eve is quickly approaching. Don’t miss out on scoring a table at one of the hottest restaurants in town, many of which will keep the party going well into 2016. Here’s where to spend New Year’s Eve in Miami.

A Fish Called Avalon {Avalon Hotel, 700 Ocean Drive, Miami Beach; 305.532.1727}
Celebrate with mojitos, live music, an elegant prix-fixe menu, and a prime view of the Miami Beach fireworks. Seating begins at 7pm. Cost: $275 per person; $138 per child.

Bagatelle {220 21st Street, Miami Beach; 305.704.3900}
The intimate French bistro is offering two dinner packages, along with bottle service. First seating (starting at 7pm) includes Dom Pérignon welcome toast and a savory three-course menu; the second seating (starting at 10pm) offers a Veuve Clicquot welcome toast and an expanded four-course meal. Cost: First seating, $150 per person; second seating, $425 per person.

The Biltmore {1200 Anastasia Avenue, Coral Gables; 305.913.3246}
The Biltmore’s annual New Year’s Eve Gala begins at 8:30pm and includes an exquisite dinner, premium open bar, and Champagne toast at midnight. The stage will be shared by the band Flavor and DJ Chris from Sarz Entertainment. At midnight, fireworks will light up the sky and confetti will fill the ballroom. Click here for tickets and more information. The Biltmore’s French restaurant Palme d’Or will also be open for New Year’s Eve, offering a seven-course tasting menu created by Michelin-starred Chef Gregory Pugin. Cost: $225 per person.

Cleo South Beach {Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.CLEO}
For its first New Year’s celebration, Cleo is offering a prix-fixe menu and specialty cocktails from Chef Danny Elmaleh with seatings at 6pm and 9pm. At 9pm, guests will have access to the rooftop where Cleo will be giving away party favors, offering cocktail specials, and toasting at midnight with a complimentary glass of Champagne. Cost: First seating, $125; second seating, $150.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown;
305.421.8800}
Enjoy an early three-course pre-fixe menu (reservations from 5:30-7pm) or a luxurious five-course gala dinner (reservations from 8:30-10:30pm) featuring Executive Chef Jason Pringle’s seasonal favorites and toast to 2016 with a complimentary glass of Champagne. Cost: Early dinner, $85 per person; gala dinner, $195 per person. The Lounge at db Bistro will be open (no cover!) from 5pm-3am with bottle service and cocktail menu available and a limited à la carte menu from 5:30pm-midnight.

Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}
Of course, everyone is talking about the Fontainebleau Miami Beach’s incredible poolscape New Year’s party featuring musical guests The Weeknd and KYGO. [Cost: Tickets start at $325 per person; click here for info.] But for those who want a more intimate celebration, head to one of the Fontainebleau’s signature restaurants for an exquisite meal:

StripSteak by Michael Mina is offering two seatings featuring four-course prix-fixe menus. Vegetarian menu available. Cost: First seating (6-7:30pm), $195 per person; second seating (8:30-10pm), $295 per person. 

The hotel’s modern Chinese restaurant Hakkasan will be offering a four-course prix-fixe menu that begins with family-style Dim Sum Platter. Vegetarian menu available. Cost: First seating (6-7:30pm), $195 per person; second seating (8-10pm), $295 per person. 

Chef Scott Conant’s AAA Four Diamond award-winning Scarpetta will be offering a delectable four-course prix-fixe menus Vegetarian menu available. Cost: First seating (6-7:30pm), $195 per person; second seating (8:30-10pm), $295 per person.

The chic yet laid-back contemporary American bistro Michael Mina 74 will be serving a limited football menu from 11am-4pm and offering a three-course prix-fixe menu from 6-11pm. Cost: $150 per person.

JW Marriott Miami {1109 Brickell Avenue, Brickell; 305.329.3500}
Celebrate the New Year at Isabela’s at the JW Marriott Miami from 7:30pm-1am and indulge in a sumptuous buffet accompanied by live entertainment by Christabel Bertrand and Maya-Mi Sound Band. Cost: $150 per person; $60 per child (ages 5-12).

Katsuya {SLS Hotel South Beach, 1701 Collins Avenue, Miami Beach; 305.455.2995}
Katsuya will offer two seatings featuring prix-fixe menus. Cost: First seating (starting at 5pm), $145 per person; second seating (starting at 8pm), $245 per person.

Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
Join Mandarin Oriental’s Peruvian restaurant La Mar by Gastón Acurio for a three-course menu. Click here for more information and full menu. Cost: $150 per person, includes Chicha Morada Champagne cocktail. Mandarin is also hosting a party at its sleek MO Bar + Lounge from 9pm-1am. Cost: $75 per person, includes two glasses of Champagne; $250 per couple, includes VIP table seating with a lavish seafood platter of fresh king crab, Maine lobster, stone crabs, and more, plus a bottle of Piper-Heidsieck Champagne.

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Ring in the New Year along the Miami River at Seaspice, which is offering three separate packages from which to choose. Option 1: A four-course menu in the main dining room ($500 per person) that includes a bottle of Verve Clicquot per couple. Option 2: A four-course menu at Modern Garden on the patio ($750 per person) that includes a bottle of Dom Pérignon per couple. Option 3: A four-course menu on the outdoor mezzanine (1,000 per person) that includes a bottle of Dom Pérignon per couple.

Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}
Segafredo on Lincoln Road will be hosting its signature European New Year’s Eve from 5-8pm (midnight in Europe) with complimentary prosecco toasts while showing fireworks from Europe on its big screens. The restaurant will also have live DJs playing throughout the afternoon and evening.

Uvaggio Wine Bar {70 Miracle Mile, Coral Gables; 305.448.2400}
Starting at 7pm, Uvaggio invites gourmands and wine lovers to a five-course meal prepared by Chef Tanner Gil paired with wines from Foxen Winery poured by founder Dick Doré and his wife Jenny. Cost: $150 per person; click here to purchase.

Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
While dressed in your finest Old Hollywood glamour, enjoy a four-course menu and a bottle of Champagne for two, (Dom Pérignon Rosé, Dom Pérignon, or Krug). An after-dinner party and live show will keep you dancing until dawn. Cost: Packages start at $500 per person.

—Sherri Balefsky | Miami Editor

Katsuya Sushi Bar Chefs

Art Basel Miami Beach (aka Miami Art Week) is upon us and we couldn’t be more thrilled! The glitz and glamour that descends upon our great city for one week only in December is a can’t-miss opportunity to mingle with artists, art connoisseurs, and celebrities alike. And, lucky for the food lovers out there, this also means ample opportunities to dine at some of the city’s hottest restaurants.

In honor of Art Basel, from December 3-6, Katsuya South Beach {1701 Collins Avenue, Miami Beach; 305.455.2995} at the SLS Hotel (which is typically only open for dinner) is rolling out a special limited-edition lunch menu. Available from 11:30am-3pm, the special menu will feature a number of Katsuya favorites, including the Yellowtail Sashimi with Jalapeño, thinly sliced with ponzu and jalapeño; Whitefish Sashimi with Crispy Onion, thinly sliced and seared with momiji ponzu and light crispy onion; and a selection of signature robata bar items and sushi rolls. The restaurant will resume its normal dinner service and menu starting at 5pm.

By Sherri Balefsky | Online Editor

OriginalCosmo Katsuya

This month, Katsuya at the SLS South Beach {1701 Collins Avenue, Miami Beach; 305.455.2995} not only wants everyone to think pink, but to drink pink in honor of Breast Cancer Awareness Month.

From now through the end of October, the SBE hot spot on Miami Beach will be donating 10-percent of the proceeds from every purchase of its specialty rose-colored cocktail, the Original COSMO, to the Susan G. Komen Foundation.

Be sure to visit Katsuya to show your support of the cause, then make it for friends at home.

Mix 1-1/2 ounces of vodka with 1 ounce cranberry juice, 3/4 ounce lime juice, 1/2 ounce simple syrup and 1/4 ounce Cointreau. Garnish with cherry and lemon wedge.

By Sherri Balefsky | Miami Editor

Miami Spice is in full swing and we still cannot contain our excitement. While we encourage you to visit ilovemiamispice.com for a full list of participating restaurants, we know that the sheer number of choices can be a bit overwhelming. Below, we’ve put together a quick guide to narrow things down for you.

Katsuya

Sushi and Sashimi from Katsuya

In the mood for sushi?
Try: Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Spice menu available for dinner Sunday-Thursday

This sushi staple from SBE Entertainment Group has locations around the world—from Hollywood to the Bahamas to Kuwait—and is known for its modern Japanese cuisine by Master Chef Katsuya Uechi. For Spice, we recommend going with the Crispy Rice with spicy tuna to start, followed by chef’s choice of sushi. The dessert is always an assorted chef’s selection, so the decision-making process is narrowed down even more for you.

cipriani

Green Taglioni from Cipriani

In the mood for Italian?
Try: Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Spice menu available for lunch and dinner Monday-Thursday

Lunchtime hunger pangs often show up unexpectedly. But even when you’re hard at work, it’s best not to ignore them. Take a much-needed lunch break and head over to Cipriani, located along the bay at the bottom of the Icon Brickell. Start off with the Baby Artichoke and Avocado Salad with shaved Parmesan, followed by the Baked Green Taglioni with Praga ham. Dessert is the delicious Vanilla Meringue Cake. You’ll return to work feeling full, refreshed, and satisfied.

a fish called avalon

Baked Escargot from A Fish Called Avalon

In the mood for seafood?
Try: A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727}
Spice menu available for dinner Sunday-Thursday

Located at the classic Art Deco Avalon Hotel just steps from the sand, this award-winning restaurant is a South Beach tradition. Executive Chef Kal Abdalla has created a seafood-dominated menu with tropical influences using local, seasonal ingredients and fresh-caught seafood delivered daily. Start off with the Baked Escargot with garlic butter, fresh herbs, and Pernod. Next, we recommend the Macadamia-Crusted Snapper, served with spinach risotto and raspberry Beaujolais beurre blanc. End on a sweet note with Chef Kal’s Signature Cheesecake with sugar glaze and blackberry purée.

Wolfgang's Steakhouse

Filet Mignon from Wolfgang’s Steakhouse

In the mood for steak?
Try: Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Spice menu available for lunch Monday-Friday and dinner Sunday-Thursday

With successful steakhouse locations all over the world, it’s fair to say that Wolfgang Zwiener knows a thing or two about how to impress his guests. Impeccable service, an expansive wine list, and a vast selection of expertly prepared 28-day dry-aged steak (not to mention an unbeatable waterfront location) all combine to make Wolfgang’s Steakhouse a must-try dining experience. Our advice for Spice? Keep things simple. Start off with a classic Caesar Salad, which will whet your appetite for your Petit Filet Mignon; then finish with a slice of tangy Key Lime Pie.

Milos

Greek Salad from Milos

In the mood for Greek?
Try: Milos by Costas Spiliadis {730 First Street, Miami Beach; 305.604.6800}
Spice menu available for lunch and dinner daily

If you’re looking for a flavorful Mediterranean-inspired meal, look no further than Milos, a South of Fifth neighborhood gem. It’s one of the few restaurants in North America that lays claim to seafood flown in daily from the Aegean Sea. Hearty and healthy, it’s the perfect spot for a leisurely lunch or elegant dinner. For dinner, begin with the Greek Salad with vine-ripened tomatoes, extra virgin olive oil, and barrel-aged feta. Next, opt for the grilled Dorado Royale: Mediterranean Sea Bream, of course. Desserts are all served family-style and include the Karidopita (a Greek walnut cake) with homemade honey ice cream and what the restaurant calls “The Real Greek Yogurt”—something you don’t want to miss.

By Sherri Balefsky | Miami Editor

zuma

Zuma

By Sherri Balefsky | Online Editor

California Roll? Yum. Spicy Tuny Roll? Yes, please. Sex on the Beach Roll? You’ll have to keep reading. Here’s our list of the top 10 sushi restaurants in Miami, in no particular order.

1. Zuma {270 Biscayne Boulevard Way; Downtown; 305 577 0277}
Located at the Epic Hotel facing the Miami River in Downtown Miami, the world-class Zuma is often cited as one of the city’s best. The expansive menu features a seemingly endless array of signature dishes and sushi rolls featuring surprising combinations and flavors—a true treat for the senses. Be sure to make your reservations well in advance; last-minute tables here are hard to come by.

2. Nobu {1901 Collins Avenue, Miami Beach; 305.695.3232}
Just two blocks down from SLS inside the classic Miami Beach Shore Club is another world-renowned sushi restaurant: Nobu. Executive Chef Thomas Buckley honed his skills at Nobu London and now brings Chef Nobu Matsuhisa’s award-winning culinary interpretations to South Beach. Most dishes are served family-style, perfect for a groups and large parties, lending an even more lively atmosphere to the already festive space.

3. Kazumi {260 Crandon Boulevard #16, Key Biscayne; 305.361.2675}
Key Biscayne locals will swear by this modern Japanese concept from the owners of Costa Med. Expect to find all your Japanese staples, including sushi rolls and sashimi, and yakitori bites from the robata grill. You’ll also find some unexpected twists like the Sex on the Beach and Honeymoon rolls. Stop by for lunch for one of the many reasonably priced bento boxes, which allow you to combine a bunch of your favorites into one flavorful meal.

Katsuya

Catsup by Starck

4. Katsuya by Starck {1701 Collins Avenue, Miami Beach; 305.455.2995}
Miamians rejoiced a few years back when the trendy SLS brand made its hotel debut in South Beach. And we were even more excited when we found out that inside this chic hotel would be the acclaimed sushi restaurant, Katsuya. The brand is known throughout the world for its modern Japanese cuisine by Master Chef Katsuya Uechi and its cool design motif by design impresario Philippe Starck—and the Miami location is no exception. More good news: a Katsuya is scheduled to open a downtown location later this year.

3. Pubbelly Sushi {1424 20th Street, Miami Beach; 305.531.9282}
From the Pubbelly Boys, the same team behind Pubbelly Gastropub, Pubbelly Sushi is a hip Sunset Harbour neighborhood sushi den that packs the house nightly with its Asian-inspired pub grub from Partners Jose Mendin and Chef Yuki Ieto. Big anime murals accent the space’s exposed brick, large chalkboards, and floor-to-ceiling windows, while stainless-steel light fixtures and dark wooden tables complete the look.

Hannya

Hannya

6. Hannya {1063 Brickell Plaza, Brickell; 305.808.5833}
It seems that a new restaurant pops up in Brickell daily, making it hard to stand out from the pack. But Hannya manages to do just that. The new eatery is a concept by Larry Chi of Sunset Place’s Akashi, which was one of the first sushi bars in the area when it opened in 1993 and remains a local favorite to this day. A must-try: the Alex #2 Roll. It’s hard to resist this tasty blend of shrimp tempura, krab salad, masago, and cream cheese topped with avocado, spicy mayo, and eel sauce—especially since the word “AMAZING!” is included in its menu description.

8. SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
It’s very rare that a brand-new restaurant makes a top 10 list right away. Although SOHO BAY is new to Miami (it officially opened its doors on April 7), it is no stranger to the restaurant biz. In fact, this modern eatery is already an established success in Brazil, with 15 years of experience and eight locations across the country. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting sushi and sashimi-focused menu, which is complemented by a sizable list of fine sakes and innovative cocktails.

7. 26 Sushi & Tapas {9487 Harding Avenue, Surfside; 305.570.2626}
Kosher sushi? The two words at first glance do not seem to go together. But that’s exactly what makes 26 different. The restaurant, which encompasses a main dining room, sushi bar, cocktail bar, and patio dining, is certified by Kosher Miami. Chef Fernando Chang brings over a decade of experience conceiving dazzling kosher sushi and Japanese cuisine—with a hint of Peruvian flair—making it safe to say that kosher never tasted so good.

26 Sushi & Tapas

26 Sushi & Tapas

9. Fung Kü {1720 Collins Avenue, Miami Beach; 305.534.7905}
Have you ever heard of naked sushi? We hadn’t. Until we visited at the Catalina Hotel in South Beach. Serving up fine Thai and Japanese cuisine, dinner is always a treat here. And once you’re done eating, stay right where you are. A delicious party ensues complete with a live DJ spinning tunes and fabulous drink specials. As for the naked sushi? Let’s just say you’ll have to come in to experience it for yourself.

10. Naoe {661 Brickell Key Drive; Brickell Key; 305.379.0903}
Nestled on the quieter, more subdued Brickell Key, just off of Brickell Avenue, NAOE is quickly becoming the must-visit sushi restaurant for those in-the-know. At the helm is Chef Kevin Cory, whose family has been making shoyu (translation: soy sauce) since 1825 in the small town of Oono, Japan. Monday through Saturday, he serves up his signature Chef’s Choice prix-fixe menu. It changes daily, which means that every time you visit this Forbes five-star eatery (one of only 38 in the United States), you’re in for a new surprise.

By Erin Lavan | Associate Publisher

Sometimes, it’s best to leave the stress and fuss of holiday hosting and cooking to the professionals. Everyone needs a year off from time to time! Let one of Miami’s fine restaurants host you and yours for Christmas Eve dinner, Christmas Day, New Year’s Eve dinners and parties, or New Year’s Day affairs.

Christmas Events

Traditional Mexican at Porfirio’s
Porfirio’s Restaurant is serving a prix-fixe traditional Mexican menu on Christmas Eve with a choice of one appetizer, a first course, a main course, and dessert for $65.

DB Bistro XMAS_NYE (2)

Dinner at db Bistro Moderne
From 6-10pm on Christmas Eve, db Bistro Executive Chef Jason Pringle will serve an á la carte menu of seasonal specials like Roasted Prime Rib and Nantucket Bay Scallops. What’s for dessert? A Classic Bûche de Noël.

Dinner at Trapiche Room
On Christmas Eve, join Trapiche from 6-10:30pm for an exquisite holiday dinner for $120 per person.

Classic Spanish Holiday Treats at Bellmónt
Bellmónt is sharing the Spanish holiday love this year on both Christmas Eve and Christmas Day. Think traditional treats and a glass of Spanish cider, as is tradition in Spanish households. $150 per person, and $60 per child.

You can also enjoy Bellmónt’s signature “Cochinilla a la Leña” either at the restaurant or ordered for your own home with 12 hours notice. This whole suckling pig is roasted in a Spain-imported wood-fired oven.

Prix-Fixe Five Ways at the Fontainebleau Miami Beach
At any one of the Fontainebleau’s five concepts– Scarpetta, Hakkasan, Michael Mina 74, StripSteak by Michael Mina, and Vida–enjoy a special prix-fixe menu to celebrate the Christmas holiday. Visit the website for more info.

Christmas Fare at The Setai
On Christmas Eve, The Setai will offer two Christmas Eve menus (one vegetarian menu) for $110 per person with offerings such as Champs-Elysées Soup Bay Scallops with roasted morel-herb butter; Fish Fumet with Noilly Prat; Dover Sole Poached with garden nage and lemon thyme; Polenta Crispy Poached Egg with a fricassee of mushrooms and Burgundy truffle,  and La Buche De Noel Chestnut and Black Currant and Hazelnut Rum with chestnut ice cream.

On Christmas Day, The Setai will serve a holiday buffet to the tune of a modern jazz trip from 11:30am-3:30pm for $95 per person. Dig into dishes like ham, leg of lamb, Alaskan king crab legs, and desserts aplenty.

Throw a Pig Roast
If you’re hosting a Christmas dinner and haven’t yet figured out your main course, we have excellent news for you. Through December 24, you can order a whole-roasted six-pound suckling pig from Pubbelly Chef Jose Mendin. This Puerto Rican tradition is sure to floor all your guests. It serves five to seven people and comes with mofongo, tostones, arooz mamposteao, and a six-pack of Medalla with Pubbelly sauces. Place your order soon as a 48-hour pre-order is required. The pig is priced at $250 plus tax and service. Email [email protected] to order.

Siena Tavern_Holiday_Miami

Holiday Tasting Menu at Siena Tavern 
Join Siena Tavern for Christmas Eve and/or Christmas Day four-course dinners from 6-11pm for $85 per person, and $35 for wine pairings. The courses will include an antipasti of Octopus Carpaccio, a choice of  Pasti, an entrée of Branzino or Herb-Crusted Bone-In Prime Rib, and Spiced Brioche Bread Pudding for dessert.

Holiday Menu at Seasalt and Pepper
On Christmas Day, Seasalt and Pepper will serve a holiday menu from noon-11pm.

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Lobster at Semilla
For $59 from December 24-30, enjoy a lobster menu at Semilla Eatery and Bar. The dinner will include a lobster appetizer (like the Lobster Causa Croquettes with tartar sauce), an entrée (like the Lobster and Truffle Risotto), and a dessert.

New Year’s Eve Events

Toast to 2015 at The Bazaar by José Andrés
The Bazaar menu blends Andrés’ Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition. The $175 per person menu will feature dishes like Cotton Candy Foie Gras and Tuna Ceviche. The first seating is at 6pm, and the second is at 9pm. Make your reservation online.

Sushi and Robata at Katsuya
Enjoy Katsuya Chef Uechi’s signature sushi and robata with new touches inspired by Miami’s local Latin flavor this New Year’s Eve. The first seating is at 6pm, and the second is at 9pm. The $145 per person menu will be served family-style and feature courses like Wagyu Carpaccio, Yakimon Whole Fish, and the Chef’s sushi selection. Make your reservation online.

NYE 2015 Vintro Hotel

A Five-Course Dinner at Vintro Kitchen
At 9pm, enjoy a five-course dinner at Vintro Kitchen with bottomless red, white, and rosé wines and Prosecco for $150 per person, plus tax and gratuity. Afterwards, enjoy a party in the Scorpion Bar.

Party at Casa Juancho
Casa Juancho‘s doors open at 8pm. A special prix-fixe menu will be available. Make reservations by calling 303.642.2452.

Wine Pairing Dinner at Tamarina
This special evening at Tamarina will be divided into two seatings. The first seating at 7pm will feature the fixed menu for $95 or $130 with expertly paired wines of Vermentino, Macon-Villages, Tempranillo, Riesling, and Limoncello.

The second seating at 9pm will also feature the fixed menu for $95 or $150 with the paired wines and a New Year’s Eve after party with an open bar package that includes Russian Standard vodka, Beefeater gin, 10 Cane rum, 4 Rouses bourbon, Olmeca tequila, Gavi di Gavi white wine, Corvina red wine, Sommariva Prosecco, domestic and imported beers, soft drinks, coffee, and tea.

homepageNYE2

Something Different at Uvaggio
For $250 per person, Uvaggio Wine Bar brings you the best Champagnes from France and the US, oysters, caviar, crab, and so much more. Call to reserve your spot: 305.448.2400.

NYE 2014 Menu A fish called avalon

Five Courses at A Fish Called Avalon
For $250 per person, enjoy five courses and Laurent Perrier Champagne split bottle at A Fish Called Avalon. Mediterranean Meze, Lobster Thermidor, and Latin-Caribbean music, oh my!

A Special Menu at Tuyo
Tuyo‘s first seating is at 6pm, and the second is at 9pm. Call 305.237.3200 for more information.

Two Dinners or the Lounge at db Bistro Moderne
For the earlybirds, db Bistro will serve dinner at 5:30pm for $75 per person. Courses include dishes like Oyster Velouté, Black Truffle Risotto, Maple-Glazed Duck, and Coconut and White Chocolate Cake. There will be a five-course Gala Dinner at 9pm with complimentary Champagne for $195 per person wherein you can dine on Tuna Carpaccio, Black Truffle Ravioli, and more.

Or, head to the cover-free lounge anytime between 5pm-3am for a $50 prix-fixe raw bar and charcuterie meal (until 10pm), or an á la carte menu, bottle service, and a live DJ.

An All-Out Buffet at Trapiche Room
At the JW Marriot’s fine-dining restaurant, between 7:30pm-1am, enjoy a buffet and live entertainment.

Classic Spanish Holiday Treats at Bellmónt
Bellmónt is sharing the Spanish holiday love this year on both New Year’s Eve and New Year’s Day. Think traditional treats and a glass of Spanish cider, as is tradition in Spanish households. $150 per person, and $60 per child.

Five Dinners at the Fontaniebleau
The iconic Fontainebleau is home to Scarpetta, Hakkasan, Michael Mina 74 and StripSteak by Michael Mina, and this New Year’s Eve, they will each prepare especially lavish and delicious four and five-course menus to help ring in the New Year. Visit the website for more information.

Ring in 2015 at The Setai
The New Year will mark The Setai, Miami Beach’s 10 Year Anniversary. They’re commemorating this milestone with a New Year’s Eve celebration dinner for $625 per adult. The menu will feature dishes like Lobster-Poached Maine Lobster with lemon potato mousse, truffle vinaigrette, and fresh Burgundy truffles; and Wagyu Beef Filet Mignon Rossini roasted with red wine-braised onions and foie gras.

On January 1, return for a New Year’s-themed buffet, SBS Flamenco, and a Mediterranean jazz trio from 11:30am-3:30pm for $110 per person. The buffet will include items from the rotisserie, an extensive array of seafood, Mediterranean specialties, and a dessert buffet. Passed hangover drinks with raw egg yolk, Worcestershire sauce, hot sauce, and black pepper will be offered as well.

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Prix-Fixe at Siena Tavern
Siena Tavern‘s first seating will be from 6-7:30pm for $195 per person for a four-course menu. The second seating will be from 9-10:30 pm for $295 per person for a five-course menu. A cocktail package for bar seating is also available.

On New Year’s Day, Siena Tavern will host a brunch from 11am-4pm.

This winter, the menus, they are a’changin’–and we couldn’t be more excited. There’s nothing like simultaneously experiencing the familiar comfort of a favorite restaurant and the thrill of new cuisine.

The menus in question? Katsuya has just revamped their offerings, while R House debuted a fabulous new lunch menu on November 12. Here’s the skinny:

Katsuya’s New Digs

Master Sushi Chef Katsuya Uechi is tempting us with a new host of offerings. Wagyu makes a hefty appearance in a Filet with foie gras medallions, smothered in a plum wine reduction. A more pure take on Wagyu is the Rib-Eye with maitake mushrooms and truffle butter. Or, try this enviable cut in the Tobanyaki, a dish cooked on a ceramic plate. These are Katsuya’s new signatures entrées, but there are also new signature starters to kick off your evening. Baked Crab Hand Rolls with chef’s signature dynamite sauce, for example, or a ceviche of sashimi and truffle ponzu citrus.

katsuya

Sushi, sashimi, and robata continue to roll strong. It’s too hard to choose from the offerings so we recommend the Sashimi or Sushi Sampler. Of course, if you’re really looking for a comprehensive expedition of Chef Uechi’s offerings, the Omakase is the way to go. This tasting menu peppers your evening with the ultimate dishes at Chef Katsuya.

High Noon at R House
We couldn’t be more thrilled to learn that one of our favorite Miami spots will begin offering a lunch menu, filled with fresh salads, sandwiches and more. The lunch menu will be available from 11:30am-3pm and is best enjoyed alfresco on the terrace (in our humble opinion).

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The Sea Cake—a starter—caught our eye—it’s filled with scallops, lump crab meat, and wild tiger shrimp and enhanced with a roasted corn relish, watercress, and spicy mustard aïoli. The salads won’t leave you disappointed—their packed with flavor and proteins to keep you full and happy. Our pick is the Sweet Pea Falafel Salad, accompanied by heirloom tomato, feta, cucumber, olives, and a yogurt sauce. Sandwiches run the gamut from a Brisket Burger, to grilled chicken, to portobello mushroom. But we’re partial toward the Grass-Fed Beef Brisket Steak and Gruyère sandwich with caramelized red onion and cremini mushroom on a hagie roll.

For a more substantial or sophisticated mid-day meal, two main dishes tempt: a Braised Short Rib, and a Brazilian Moqueca, a fish stew with local mahi, shrimp, scallop, bell peppers, and tomato in a coconut milk broth. Obrigado R House!

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