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Linguine with Citrus Pesto and Shrimp
From Riviera Focacceria Italiana

Serves 2

INGREDIENTS

  • 7 oz linguine pasta
  • 4 Tbsp coarse marine salt
  • 2 oz pistachios
  • lemon zest, medium-sized lemon
  • 1 medium-sized orange
  • 1 Tbsp extra virgin olive oil
  • pinch of salt
  • 10 large shrimp, deveined and peeled
  • 1 garlic clove
  • pink peppercorns

METHOD

In a large pot, boil pasta in water. Add coarse marine salt while pasta is boiling. Cook pasta according to box instructions. Toast pistachios in a hot pan for a few minutes, then set aside to cool. Peel the orange and put it in a blender with the toasted pistachios, lemon zest, extra virgin olive oil, and a pinch of salt to create a citrus pesto. Set aside.

In a sauté pan, add a tablespoon of extra virgin olive oil. When hot, add peeled garlic clove and cook until brown. Discard the garlic and add the shrimp. Cook for approximately 5 minutes. Remove from heat and add the citrus pesto. Drain the linguine and toss in the pan with the citrus pesto and the shrimp until well coated. Arrange on a plate and sprinkle with crushed pink peppercorns.


Scallops with Aji Amarillo Potatoes and Huacatay BBQ
From Lido Bayside Grill at The Standard Spa and Hotel

Serves 3-4

INGREDIENTS

Aji Amarillo Potatoes:

  • 6 Yukon gold potatoes (about 2lbs)
  • 3 Tbsp aji amarillo paste
  • 1/2 lb butter
  • 1 tsp salt

Huacatay BBQ:

  • 2/3 c huacatay paste
  • 1-1/2 c agave
  • 5 Tbsp rice vinegar
  • 1 tsp salt
  • 1 Tbsp squid ink

Scallops:

  • 12-14 scallops
  • 1-2 Tbsp grapeseed oil
  • salt and white pepper to taste

METHOD

For the potatoes:
Peel, then boil potatoes until soft. While the potatoes are boiling, mix aji amarillo paste, butter, and salt in food processor until thoroughly combined. Once potatoes are fully cooked, drain and push though a sieve or ricer. Fold together puréed potatoes and mixture from the food processor.

For the barbecue:
Blend all of the ingredients on high.

For the scallops:
Pat raw scallops dry on an absorbent towel. Place a sauté pan over medium-high heat with 1-2 tablespoons of grapeseed oil; pan should be hot enough that smoke is beginning to rise from it. Season scallops with salt and white pepper to taste and place carefully into the sauté pan. Sear scallops until golden brown on each side (about 2 minutes per side). Serve with mashed potatoes and barbecue sauce.


Seared Sea Scallops and Caviar Butter
From Morton’s The Steakhouse

Serves 1

INGREDIENTS

  • 2 oz unsalted butter
  • 2 oz oyster mushrooms
  • 3 oz fresh sweet corn kernels, shaved off the cob
  • 1 oz red bell pepper, diced 1/4-inch cubes
  • 2 tsp fresh tarragon leaves
  • 2 oz cooked lobster meat
  • 1-1/2 oz baby arugula
  • 1 Tbsp clarified butter (or olive oil)
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 4 U-10 sea scallops
  • 1/4 tsp Hackleback caviar
  • 1/8 tsp micro-greens (or fresh chives)

METHOD

In a sauté pan over medium heat, melt 1 ounce unsalted butter and add the oyster mushrooms. Cook the mushrooms until lightly browned. Add the corn, peppers, tarragon, and lobster meat. Sauté the mixture for 2 minutes or until hot. Remove from heat and add the baby arugula and mix together.

Season the scallops with kosher salt and pepper. In another sauté pan over medium-high heat, add the clarified butter. Once the pan is hot, add the scallops to the pan and cook until golden brown (approximately 2 minutes on each side). The scallops should be nicely browned and crisp on the outside and slightly opaque in the middle. (If you prefer the scallops cooked further, place in a hot oven until desired doneness.) Remove the scallops from the pan and place on a paper towel. Note: the scallops will leach liquid while resting. To plate, arrange the sweet corn and lobster mixture on a plate, place scallops on top of the mixture. In a small bowl, combine 1 ounce melted unsalted butter and caviar and lightly mix. Pour the caviar sauce on the plate around the corn and lobster mix. Garnish with micro-greens and serve.


Mushroom Bistek
From Pao by Paul Qui

Serves 1

INGREDIENTS

  • 3 pearl onions
  • 4 pickled chilis, sliced
  • 1 tsp charred onion powder (thinly sliced onions, baked until black, then blended into a powder)
  • lime zest
  • mustard flowers (or other bitter greens)

Poaching Oil:

  • 12 large portobello mushrooms
  • 4 bottles rice bran oil
  • 3 Fresno peppers, cut into fourths
  • 1 small ginger bulb, peeled and diced
  • 15 cloves of garlic
  • 1 white onion, sliced
  • 3 bay leaves
  • handful thyme sprigs
  • 1 stalk lemongrass
  • 2 Tbsp whole black peppercorns
  • 2 Tbsp coriander seed
  • zest from 3 lemons

Ponzu-Brown Butter Sauce:

  • 4 oz brown butter
  • 4 oz vegan ponzu
  • 1 oz fresh lime juice
  • pinch of yuzu kosho
  • 10 cracks of fresh black pepper

METHOD

For poaching oil:
In a deep six-inch pan, combine all ingredients except mushrooms. Place the pan across two burners on very low heat. Clean the mushrooms and add to the pan, making sure the oil covers the mushrooms completely. Cook until mushrooms are tender inside (about 20-30 minutes, or when a skewer can go through the middle without resistance). Remove the mushrooms and store the oil. (Oil can be used two more times.)

For the sauce:
In a small pot, combine all the ingredients and heat up. Serve hot, and stir well before serving.

To serve:
Take two cooked mushrooms and slice at an angle. Fan the mushroom slices out on a plate, and pour 3 tablespoons of hot ponzu-brown butter sauce on top. Finish with some charred pearl onion layers, pickled chili slices, lime zest, and a sprinkle of charred onion powder. Garnish with mustard flowers.

By DiningOut Staff

Valentine’s Day is less than two weeks away. Do you know where you’re spending it? Below, we offer the most complete roundup of V-Day offerings Miami has to offer. Here’s how to spend Valentine’s Day in Miami.

Downtown and Brickell

Valentine's Day in Miami

Atrio’s Raspberry Mille-Feuille

Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}
Spoil your sweetheart with a three-course meal with choices such as Poached Oysters and Beef Tenderloin, and decadent Raspberry Mille-Feuille, all with a side of skyline backdrop from 25 stories up. Price is $65 per person; includes one glass of prosecco and complimentary valet parking.

Azul {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A five-course meal will be served Feb. 12-14 for $350 per couple. Includes bottle of Piper-Heidsieck Champagne, a box of handmade chocolates, and a rose petal decorated table. Menu items include Yellowfin Tuna, Whipped Foie Gras, Sea Scallops, Hibiscus Braised Short Rib, and a Couples Dessert.

Scampi al forno

Langoustine Scampi al Forno from Cipriani

Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Celebrate V-Day Cipriani-style with an authentic three-course Italian dinner for $95 per person. Includes signature welcome Bellini; choice of appetizer; choice of entrée from Gnocchi al Pomodoro, Roasted Rack of Veal, or Langoustine Scampi al Forno; and choice of dessert. Click here for full menu.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
February 13-14, Daniel Boulud’s French bistro is offering a four-course menu for $155 per person, featuring choice of Peekytoe Crab Salad or Guinea Hen Terrine, followed by Black Truffle Risotto and your choice of a Duo of Beef or Butter-Poached Lobster. Sommelier Alan Feldman will offer wine selections to highlight the dishes. Click here for full menu.

La Mar by Gastón Acurio {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A trio of special dishes will be available 11:30am-11pm February 12-13 and 6-11pm February 14. Also on V-Day, indulge in a Peruvian-style brunch with cebiches, specialty entrées, and decadent desserts, plus unlimited Champagne and brunch cocktails for $85 per person.

Seaspice valentines

Seaspice’s Seafood Carnival

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Enjoy the Seafood Carnival, market priced from $600-$750, which includes two two-pound lobsters, eight jumbo prawns, 24 oysters, Alaskan king crab, Florida stone crab, tuna sashimi, salmon sashimi, hamachi sashimi, salmon coconut ceviche, and 2oz Sevruga caviar. Tip: Ask for Table 85, a dimly lit riverside table overlooking the downtown skyline.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
February 12-14, enjoy the chef’s special tasting menu for $180 per couple. On February 13, there will be a free open-air movie, “The Book of Life,” at the Brickell World Plaza, where Tamarina will be serving Valentine’s sweets and gelato. On Sunday, the restaurant hosts its “Lovers Brunch,” featuring a live jazz band performing in the plaza.

The Trapiche Room {JW Marriott Miami, 1109 Brickell Avenue, Brickell; 305.329.3500}
Share a romantic dining experience with a four-course menu for $80 per person (or $105 per person with featured wine pairings). Includes amuse bouche, Chef’s Creek Oyster, and entrée selection of Chocolate-Dusted Prime Filet or Coho Salmon. Click here for full menu.

Miami Beach

Bagatelle {221 21st Street, Miami Beach; 305.704.3900}
Order the $185 Le Sobe, which includes 16 market oysters, half an Alaskan king crab, stone crab claws, one Maine lobster, eight littleneck clams, 12 mussels, 12 shrimps, seafood ceviche, yellowfin tuna tartare, and Scottish salmon tartare. Tip: Ask for Table 203, the restaurant’s most romantic table.

Bazi

Bazi Dining Room

Bazi {1200 Collins Avenue, Miami Beach; 305.695.010}
Chef Michael Pirolo is offering a five-course menu for $75 per person. Start with Dressed Oysters, followed by Sweet Potato Dumplings, Shrimp and Crab Udon, and a choice of Miso-Marinated Grouper or Grass-Fed NY Strip Steak. Cap off the evening with a Molten Chocolate Bowl with passionfruit and Thai basil anglaise.

BLT Steak {The Betsy-South Beach, 1440 Ocean Drive, Miami Beach; 305.673.0044}
February 12-14, BLT Steak is featuring a three-course menu for $70 per person, with enticing selections such as Royal Red Shrimp Ceviche, Seared Yellowfin Tuna, Meyer Lemon Quinoa Risotto, and Raspberry Chocolate Cake. Click here for full menu.

Café des Arts {22 Washington Avenue, Miami Beach; 305.534.2555}
South of Fifth’s new Mediterranean café will offer a $75 menu featuring Maine Lobster Salad; a choice of Dorade Fillet or Tender Wagyu; and choice of dessert. Also includes a Love Kiss Shot (a cold shot of red beet and gin) and glass of Piper-Heidsieck Champagne. Click here for full menu.

Cleo {The Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.2536}
Enjoy a prix-fixe menu for $85 per person featuring choice of dip (hummus with tahini, cucumbers and yogurt, labneh with feta, or baba ghanoush); classic items such as the Brussels SproutsSpicy Cigars, Grilled Branzino, and chef’s selection of gourmet desserts. Click here for full menu.

Miami Beach Edition

Movie under the stars at the Miami Beach EDITION

EDITION Miami Beach {2901 Collins Avenue, Miami Beach; 786.257.4600}
Spend a romantic evening under the stars while enjoying a picnic basket for two and watching “Casablanca.” Baskets are $100 and include cheese and charcuterie, freshly baked bread, tuna tartare, gourmet popcorn, house-baked cookies, and a bottle of rosé. Movie begins at 7pm.

Jaya {The Setai, 2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai’s new restaurant will offer two five-course menus, one February 12-13 for $98 per person, and one on February 14 for $125 per person. Wine pairings are available for an additional $110 per person. Ladies receive a complimentary glass of rosé and delectable macarons. Click here for Friday and Saturday menu; click here for Sunday menu.

Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Take a culinary journey with Chef Jose Icardi’s special family-style menu, offered Feb. 13-14 for $85 per person. Menu items include Toro Tartare, Wagyu Foie, Whole Lobster, chef’s dessert selection, and a complimentary glass of Champagne. Click here for full menu.

Standard Valentine's Day drink

2 Hearts R Better Than 1 from the Standard

Lido Restaurant at The Standard {40 Island Avenue, Miami Beach; 786.425.0990}
Be sure to order Beverage Director Amy Demoga’s specialty Champagne cocktail, 2 Hearts R Better Than 1: Veuve Clicquot Rich over ice with red pepper hearts.

Macchialina {820 Alton Road, Miami Beach; 305.534.2124}
Miami Beach’s beloved rustic Italian eatery will offer a five-course menu for $75 per person featuring dishes such as Dressed OystersYellowfin Tuna CrudoTruffled RisottoVeal Cheek Crepinette, and Molten Chocolate Cake.

Michael Mina 74 {Fontainebleau, 4441 Collins Avenue, Miami Beach; 305.674.4636}
Spoil your loved one at the Fontainebleau’s contemporary American bistro with a lavish four-course menu for $250 per couple (add wine pairings for an additional $100). The menu can also be served in a romantic private cabana for $500 per couple. Click here for full menu.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Lincoln Road’s upscale Northern Italian eatery is offering several à la carte dinner specials, including Tuna Carpaccio, Creamy Truffle Polenta, Gnocchi Pesto with Shrimp, and Rack of Lamb with beech mushroom sauce. Click here for full menu.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
South of Fifth’s quaint Italian eatery is offering an à la carte dinner menu. “Each dish is meant to awaken passion, through your palette,” says Chef Fabrizio Pintus. A specialty cocktail appropriately named “Valentino” includes strawberries, basil, balsamic, and Effen vodka. Click here for full menu.

Coral Gables

The Biltmore {1200 Anastasia Avenue, Coral Gables; 305.445.8066 ext. 2373}
Let Executive Chef David Hackett personalize and prepare a custom menu for you within a private cabana nestled alongside the Biltmore’s world-famous pool. Four-course dinners start at $200 per person. Let the Biltmore Design Team enhance your cabana experience with flowers, live music, or special décor.

Bulla Cordonices

Bulla Cordonices con Rosas

Bulla Gastrobar {2500 Ponce de Leon Blvd, Coral Gables; 305.316.3631}
The Gables’ favorite gastrobar will offer a weekly à la carte Valentine’s-themed menu; highlights include Pargo a La Sal, Florida red snapper baked in salt; Codornices con Rosas, grilled semi-boneless quails; Carrilleras de Ternera Lechal, veal cheek fricassee; and Brazo Helado de Mango y Vainilla, Mango gelée roll filled with vanilla ice cream and yogurt.

Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
Chef Cindy Hutson will host a themed cooking class on February 13 from 11:30am-2:30pm for $108 per person. Dishes include: Hearts on Fire, steamed artichoke hearts, crisp greens in a pink peppercorn Caesar, and shaved Grana Padano; Sweet Cheeks, Niman Ranch braised pork cheeks and sweet corn polenta in a cherry chipotle agave glaze; and Making Whoopie, red velvet cookie cake filled with white chocolate cream cheese icing.

And Beyond

Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901}
From 11am-3pm, couples can revel in a $50 brunch buffet that includes dishes such as Fried Chicken and Waffles, Blueberry Pancakes, and thick-cut bacon topped off with $30 bottomless rosé. For dinner, there will be a $75 prix-fixe menu with plates such as the Pumpkin BriocheWasabi Tuna Tartare, Mushroom Gnocchi, and a selection of desserts. Click here for full menu.

Mortons valentines

Morton’s Valentine’s Day Surf ‘n’ Turf Special

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami Beach}
February 12-14, Morton’s is offering a taste of the good life by offering diners the chance to order a succulent steak AND a cold water lobster tail with drawn butter for only $55.

Riviera Focacceria Italiana {3252 Northeast Buena Vista Boulevard, Suite 110, Midtown; 786.220.6251}
For a quiet evening at home, order Riviera’s take-home basket for a Valentine’s dinner that you and your loved one can prepare together. Baskets are $45 and include Red Shrimp Ravioli with a creamy pink peppercorn sauce, chef’s choice of dessert, and a bottle of Syltbar Rosé.

Pisco y Nazca {The Palms at Town & Country, 8405 Mills Drive, Kendall; 305.630.3844}
Treat your love to a seat at the bar to share one of the special Valentine’s Day menu items. And don’t forget to order the Noche de Pasion cocktail, a mixture of Ron Cartavio Black, passionfruit purée, vanilla cinnamon syrup, lemon juice, Garnish black cherry, and sprinkled cinnamon.

—Sherri Balefsky | Miami Editor

mortons

Just because the holidays are over doesn’t mean there’s nothing left to celebrate. So, grab your family, friends, or significant other and head to your nearest Morton’s The Steakhouse {1200 Brickell Avenue, Brickell; 305.400.9990} and {2333 Ponce de Leon Boulevard, Coral Gables; 305.442.1662} and {17399 Biscayne Boulevard, North Miami Beach; 305.945.3131} for an unbeatable three-course meal for just $36 per person (excluding tax and gratuity).

This limited-time offer is only available through January 14, so be sure to make your reservation today. The extensive menu includes choice of starter (Half Bibb Salad, Half Caesar Salad, or Cup Lobster Bisque); choice of entrée (6oz Filet, Dirty Pork Chop, Grilled Salmon Bianco, or Chicken Christopher); choice of side (Horseradish Mashed Potatoes or Broccoli Florets); and choice of dessert (Double Chocolate Mousse, Key Lime Pie, or Crème Brûlée).

What a great way to kick off the New Year!

—Sherri Balefsky | Miami Editor

raw bar

1. Old Favorite, New Look at the River Seafood & Oyster Bar

Crispy Diablo Squid

2. Crispy Diablo Squid from Morton’s the Steakhouse

PM Fish & Steak House

3. Rotating Art at R House
R House brings art to Wynwood in the form of a restaurant. In fact, some even consider the entire setting an art installation. A large-scale mural greets guests outside, and movable pieces give the feel of an art gallery. R House is always full of fashionable and eccentric guests who come

to view the rotating art by local artists, and the floor plan is often adjusted to give guests a different dynamic each time they visit. The result is a fresh, engaging fine-dining experience every time. 305.576.0201; rhousewynwood.com 

4. The Chef’s Choice at Naoe
If art were food, NAOE would be a museum with Chef Kevin Cory as its sole artist. The room is sparse, like a blank canvas, and soft music plays in the background as Cory creates his masterpieces. The menu is completely original each evening with several courses of the chef’s choosing, and he presents each edible gem one-by-one in a succession fit for an emperor. Two seatings occur each evening and three hours are set aside for this sensory indulgence. Bring your sense of adventure because, as they say, the food here is not just fresh—it’s alive. 305.947.6263; naoemiami.com 

Quality Meats

5. Classic Meets Contemporary Quality Meats

6. The Personal Edge at Fung Ku/Maxine’s/The Tavern
The South Beach Hotel Group owns some of Miami’s funkiest boutique hotels, and they come alive each season witht he official kickoff of Art BAsel. Each property is unique, offering eclectic, hand-picked décor from across the globe. Inspired by Moroccan design, Maxine’s at the Catalina Hotel  boasts chairs from Egypt as well as lamps found in Morocco by Owner Alan Lieberman during his travels there. The teak tables at Fung Ku were all sliced, treated, and glazed by Lieberman himself. The newest addition to the collection is The Tavern at Hotel Croydon, which displays murals by Marcello Ibanez, whom Lieberman discovered on Instagram. It’s the personal attention to detail that gives Fung Ku, Maxine’s, and The Tavern their edge. 305.535.8284; southbeachgroup.com

7. Wasabi Lobster at SOHO Bay
Art is on the menu at SOHO Bay. Japanese delicacies delight at this swanky South Beach restaurant, appearing almost too good to eat. The Wasabi Lobster—with wasabi and lime ice cream, mustard cress, citrus-coriander blooms, and fresh wasabi—is a new favorite. 786.618.2788; sohobayrestaurant.com

Uvaggio

8. The Art of Food and Wine Pairing at Uvaggio
You don’t have to look far to find advice about food and wine pairing; there are countless articles and books dispensing the rules and science behind making a good match. Still, some would argue that there’s more art than science involved. The approach at Uvaggio is simple: “If it grows together, it goes together.” In other words, wine and food both have a sense of place, and their origins contribute to their nuanced flavors. For example, food made with ingredients from Tuscany will likely pair well with Tuscan wines. Practice the art at Uvaggio. 305.448.2400; uvaggiowine.com 

9. (Art and) Wine by the Bay
Stefano Campanini started his career as an art dealer many years ago in NYC before opening Etra Gallery in Miami, which he still runs. While he was delivering art pieces to VIP collectors, Campanini noticed that many of them also collected wine. This got him thinking about the synergy of his two passions, and thus, Wine by the Bay was born. Not only does Wine by the Bay serve as a cultural hub, displaying fine art and hosting lectures and tastings, it demonstrates the symbiotic relationship of art and wine. The grape harvest is a blank canvas, and only time will tell what beauty and depth will become of it. 305.455.9791; winebtb.com 

10. Sunsets at The Standard
The Standard has become a staple in South Beach for lazy Sunday afternoons, but the main draw here is the sublime sunset view that paints the sky each evening. The property sits right on the bay, offering the perfect backdrop for nature to paint her colors on the sparkling water. 305.673.1717; standardhotels.com/miami

bagatelle miami

11. The Visual Appeal of Bagatelle
Designed by Celano BAGATELLE Design, Bagatelle Miami Beach is a collection of wondrous sights in keeping with the recognizable design of its sister locations. Inside, you’ll find beige and white furnishings accented with decorative moldings, plush banquettes, numerous crystal chandeliers, fresh flowers, and eye-catching pop art provided by Opera Gallery, the restaurant’s global art curator. Graffiti artist “Seen” is the featured artist behind the exclusive rotating pieces of art in the gallery. 305.704.3900; bagatellemiami.com 

Lobster Salad

12. Lobster Salad from Atrio

13. Roasted Beet Salad at Piripi
This restaurant in the heart of Coral Gables always strives to achieve a vibrant, memorable experience. The colorful Roasted Beet Salad with Sherry vinaigrette, candied almonds, and drunken goat cheese is a dish you’re sure to remember— even if you are a little “piripi.”  305.448.2423; piripimiami.com

14. Naiyara’s Ob Aroi
Ob Aroi is a colorful dish that brings together different elements and textures to create an edible masterpiece. Made with steamed glass noodles, fresh ginger, scallions, baby corn, celery, and sweet soy sesame oil, Ob Aroi is served in a closed pot, then unveiled like a work of art once it arrives at the table. The ingredients include crunchy vegetables, velvety noodles, and light, flaky fish. This is artwork at its tastiest. 305.947.4338; naiyara.com 

blt steak betsy

15. Gorgeous Photography Decking the Walls of The Betsy and BLT Steak
The Betsy Hotel–South Beach is designed to inspire guests to reflect upon the beauty of our world. A clean palette of white, taupe, and black makes the perfect canvas for the artwork displayed within—complemented by the giant chess board in the lobby and the palm trees and floral arrangements scattered throughout. From a photograph of John Lennon in the Bob Bonis Archive, to captivating images of the Beatles and the Rolling Stones in their heydays, to the work of Hollywood photographer Robert Zuckerman, the halls of The Betsy and its signature restaurant BLT Steak are veritable art galleries in their own right. One of our favorites? The jellyfish. The surreal photographs of these marine creatures—portrayed in vivid colors as well as black-and-white—spark your imagination and evoke serenity. And during Art Basel, be sure to visit The Betsy to check out a much-anticipated show featuring limited-edition lithographs from South African artists.  305.531.6100; thebetsyhotel.com 

16. Edible Art at Milos by Costas Spiliadis 
Estiatorio Milos by Costas Spiliadis is a work of art from start to finish. While some of the fish and seafood on the menu is local, the majority is flown in fresh from the Mediterranean Sea and artfully displayed on ice. Guests are invited to get up from their tables and inspect the presentation as if it really were a work of art. Unlike art, however, here you can pick your favorite component and eat it right off the canvas. 305.604.6800; milos.ca/restaurants/miami 

17.  Liquid Art at Craft Social Club 
Craft cocktails are nothing new, but Craft Social Club takes the liquid art form to a whole new level. Cocktails are handmade tableside in the form of personal libations, shooters, and punch bowls for the whole table to share. The World is Yours, just one of these artistic creations, pays tribute to “Scarface,” blending Don Julio 1942 Tequila, strawberry-infused dry Curacao, Velvet Falernum, lemon-peach cordial, and ginger fizz. 786.216.7719; craftsocialclub.com

18. Godiva Pumpkin Martini from Segafredo
Coat the rim of a martini glass lightly with pumpkin purée and then pumpkin pie spice. In a cocktail shaker filled with ice, add 2 tablespoons pumpkin purée1 ounce cream, 1 ounce agave nectar, 1 ounce Godiva white chocolate liqueur, and 2 ounces vodka. Shake vigorously for 8 to 10 seconds. Pour into prepared martini glass and garnish with fresh orange zest205.673.0047; sze-originale.com  

19. Art Deco Design at The Oceanaire Seafood Room
Reminiscent of a glamorous 1930s Art Deco ocean liner, The Oceanaire Seafood Room exudes a nautical feel—without fishnets, anchors, or any of that seaside kitsch. Instead, the chandelier- studded restaurant is ornamented with contemporary artwork, stark metal trim, and electric-blue light fixtures that add a soft glow to the restaurant’s dark hardwood floor and white tablecloths. A chic outdoor patio with prime views of bustling Mary Brickell Village makes Oceanaire the perfect setting to enjoy the freshest seafood flown in daily from around the world. Speaking of which, did we mention there’s a custom oyster bar featuring more than 10 varieties of shellfish on ice? 305.372.8862; theoceanaire.com 

Market at Edition

20. The Light-Filled Market at EDITION 
Every Jean-Georges restaurant showcases a certain style: fresh flavors, flawless plating, and clean lines throughout. Market at EDITION is no different. Sunlight filters through tall windows during breakfast and lunch, filling the space with a natural glow that illuminates the restored gold-tiled columns—relics of the 1950s Seville Hotel that used to occupy the space. As you stroll between the “pods” (with options such as a beverage bar, pastry station, charcuterie station, raw bar, and grill), soak up the glimmering warmth and enjoy the marketplace feel. 786.257.4600; editionhotels.com 

21. Villa Azur’s Charming Courtyard
Saturated in French glamour and contemporary elegance, Villa Azur charms the public with one of the most enchanting open-air courtyards in South Beach. Influenced by French-Mediterranean cuisine, guests here enjoy modern fare in a setting like no other. 303.763.8688; villaazurmiami.com 

22. The Art of Brunch at Tamarina Restaurant
Tamarina Restaurant has truly mastered the art of brunch. The Italian eatery recently introduced Sunday brunch to its busy schedule of weekly offerings, and the local brunch scene will never be the same. The restaurant knows that brunch guests are typically looking for a leisurely meal where they can kick back, relax, and enjoy their day off—and it aims to provide its guests such an experience.

Brunch at Tamarina is set up in buffet-style stations, providing an all- you-can-eat array of breakfast and lunch staples to suit even the most discerning brunch-goer. Expect to find live stations offering made- to-order omelettes, pancakes, waffles, and crêpes, in addition to an American station featuring corned beef hash, roast beef, and soups; a salad bar with a delectable variety of greens and dressings; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; and a seafood station with oysters, shrimp, and succulent smoked salmon. You can also expect to find various freshly baked pastries, muffins, and scones.

But mastering the art of brunch goes much further than just delicious and creatively presented foods; you must also have the appropriate ambience. Music is a big part of the brunch experience at Tamarina, where you will always be able to enjoy world-class live music. And, of course, what would a successful brunch be without the accompanying liquid refreshments? Various beverage packages are available, many of which offer unlimited drinks of your choosing, including Peach Sorbet Bellinis and the signature Mandarin Sorbet Mimosa, along with power juices and specialty coffee selections. Brunch is currently offered at Tamarina every Sunday, 11am-6pm (buffet open until 3pm). 305.579.1888; tamarinarestaurants.com 

Wynwood Kitchen & Bar

23. The Vibrant Walls of Wynwood Kitchen
Wynwood Kitchen & Bar is a staple in Miami’s Art District, reflecting its diverse nature and multimedia dynamic. Developed along with the Wynwood Walls by Goldman Properties in 2009, Wynwood Kitchen & Bar is the original destination in this art haven. At first glance, WKB might be mistaken for a gallery, as there are sculptures, murals, and other installations on premise. Still, it’s the vibrant art from famed street artists like Shepard Fairey, Os Gemeos, Kenny Scharf, and Faile & Bast that really put Wynwood Kitchen in a class of its own.

24. Curated Art at Adena Grill & Wine Bar
Adena Grill & Wine Bar has a warm and inviting atmosphere with a blend of Old-World ambience alongside a casual and modern vibe—and it’s one of our favorite new steakhouses in town. You’ll dine in style beneath Swarovski crystal chandeliers dangling from the vaulted ceiling, while large vases of fresh, delicate orchids dot the main dining tables. But it’s the art on the walls that really draws the eye. Highly acclaimed Russian artist Anna Razumovskaya was commissioned to hand-paint the scenic murals. Other elements such as the elegant dark wood tables and striking marble countertop bar were all hand-selected by Owner Frank Stronach himself. 954.464.2333; adenagrill.com 

Causa Cangrejo

In exactly one week, who among us will be frantically slicing, dicing, basting, and frosting? Who will be making last-minute trips to the to the grocery store (for the third time!)? Who will be so caught up in preparing a feast of such epic proportions that there isn’t time to take a moment to reflect on the true meaning of Thanksgiving: giving thanks?

While home-cooked meals can certainly be fabulous, perhaps this is the year, you let someone else do the work—so you can focus on the stuff that really matters, like spending time with the people that you love. The following Miami restaurants are inviting you in to enjoy their own Thanksgiving feasts. We promise, if you go the dining out route, you (and your family) won’t be sorry.

Brickell/Downtown

Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288} invites guests to spend Thanksgiving at either one of its signature restaurants. From now through Thanksgiving, La Mar by Gastón Acurio will be offering a trio of à la carte Peruvian menu items inspired by the flavors of Thanksgiving, including Rocoto Relleno (shrimp stew with aji panca, pecans, cranberries, and sweet potato gratin); Jumbo Wings (turkey wings finished on the anticucho grill); and Cebiche de Pato (duck with orange, red onions, aji amarillo, and turmeric). And for dessert, don’t miss out on the to-die-for Peruvian Chocolate Cheesecake with caramelized pecans served with baked apple ice cream.

Azul

Azul at Mandarin Oriental, Miami

Over at Mandarin’s other restaurant, Azul, from 5-10pm, Chef Benjamin Murray is preparing a savory family-style four-course Thanksgiving feast with highlights that include Caramelized Butternut Squash Soup, Brioche-Sausage Stuffing, Poached Cranberries, Sweet Potato Purée, Broccoli Casserole, and, of course, Turkey! Price is $95 per person exclusive of tax and gratuity.

Meanwhile, on Brickell Avenue, Morton’s The Steakhouse {1200 Brickell Avenue, Brickell; 305.440.9990} invites families to start a new Thanksgiving tradition. For more than 30 years, the steakhouse has served the finest USDA Prime aged beef, fresh seafood, and hand-picked produce—and Thanksgiving is no exception. All three Miami locations will be offering their regular menus from 1-9pm.

db Bistro Thanksgiving Turkey Sandwich - PHOTO

To-Go Thanksgiving Turkey Sandwich form db Bistro Moderne

Heading downtown, db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800} is offering a Thanksgiving menu with options. Daniel Boulud’s acclaimed eatery presents a three-course Thanksgiving dinner prepared by Chef Jason Pringle featuring your choice of appetizer, entrée, and dessert. But that’s not all. You won’t miss having Thanksgiving leftovers, as db Bistro will be sending each guest home with a complimentary Turkey Sandwich to-go (pictured above), to enjoy the following day. Dinner will be served from 1-9pm; price is $65 per person. A special kids’ menu will also be available for $35 per child. In addition, the lounge will be open at noon and will have a limited à la carte Thanksgiving menu.

Miami Beach

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}, Miami Beach’s go-to dining destination for authentic Northern Italian cuisine, will offer a special à la carte Thanksgiving menu alongside its regular lunch and dinner menus. Special entrées include Tacchino Ripieno alla Piemontese, braised turkey breast stuffed with focaccia, Italian sausage, and pistachio served with sage mashed potatoes and homemade gravy; Risotto con Zucca, traditional risotto with pumpkin, walnuts, and Gorgonzola cheese; and Fiorentine d’Agnello, t-bone of lamb with mint demi-glace, Brussels sprouts, and truffle potato fries.

Quality Meats Miami Beach {1501 Collins Avenue, Miami Beach; 305.340.3333}, Miami Beach’s hottest new steakhouse, will be open on Thanksgiving Day from 4-10pm. The restaurant will have its regular menu in addition to a special limited-time Thanksgiving dish: Herb-Roasted Heritage Turkey with cornbread stuffing, green bean casserole, and spiced sweet potato fries accompanied by local honey butter, giblet gravy, and Quality cranberry sauce.

Bazi

Bazi

Bazi {1200 Collins Avenue, Miami Beach; 05.695.0101}, a brand-new concept from the owners of the acclaimed Alton Road Italian eatery, Macchialina, will feature an innovative prix-fixe Thanksgiving feast with an Asian-inspired twist. The meal kicks off with a bowl of Turkey Wonton Soup, followed by Gyoza, a popular dish consisting of shrimp and chive dumplings and sweet potato dumplings. It continues with Peking Turkey, served with wasabi mashed potatoes and scallion pancakes. Dinner will be offered from 5-10pm for $55 per person.

If you’re not the type that wants to wait ’til dinner to enjoy your Thanksgiving feast, you’re in luck. The Restaurant at The Setai {2001 Collins Avenue, Miami Beach; 305.520.6400} is presenting an elaborate and untraditional brunch (three seatings will be available: 11:30am, 1pm, and 2:30pm). Expect both Thanksgiving classics along with non-classics such as Indonesian Beef Rendang, Indian Lamb Vindaloo, Upma (Indian polenta), a selection of Indian tandoori breads, and much, much more. From 7-10pm, the Setai will resume food service with a delicious three-course menu offering choice of appetizer, entrée, and dessert for $95 per person ($48 per child).

Brussels Sprouts

Brussels Sprouts from Cleo

SBE’s celebrated Mediterranean restaurant, Cleo {1776 Collins Avenue, Miami Beach; 305.534.2536}, will host its annual “Cleopatra’s Thanksgiving Feast,” an exquisite Thanksgiving menu with a Mediterranean theme. For just $39 per person, diners will enjoy items such as Roasted Pumpkin Dip, Pistachio and Roasted Chestnut Stuffing, Blistered Brussels Sprouts, and a Pomegranate Glazed Turkey all served up by award-winning Chef Danny Elmaleh.

SBE’s other popular SoBe restaurant, The Bazaar by José Andrés {1701 Collins Avenue; Miami Beach; 305.455.2999}, will be offering its regular dinner menu along with an incredible à la carte Thanksgiving menu designed to be enjoyed family-style. Dinner will begin at 6pm and will feature items such as Squash Soup with vanilla, curry, and Taylor Bay scallops; Amish-Farmed Turkey, with a truffled breast, confit leg, and topped with traditional gravy; Green Bean Casserole with matsutake mushrooms and crispy shallots; Sweet Potatoes with marshmallow fluff and caramelized pecans; and more.

There will be a plethora of Turkey Day dining options available Thanksgiving Day at Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}. At Scarpetta, the hotel’s acclaimed Italian eatery, guests can indulge in a three-course prix-fixe dinner for $75 per person featuring Butternut Squash Soup Fregato with toasted focaccia and roasted mushrooms; Roast Turkey Porchetta with cranberry mostarda and Brussels sprouts; and Pumpkin Tiramisù, crafted with spiced pumpkin mascarpone and served beside Marsala-soaked lady fingers, mocha espuma, and cinnamon gelato.

Fontainebleau, Chez Bon Bon Coffee, StripSteak Restaurant

StripSteak by Michael Mina at Fontainebleau Miami Beach

The hotel’s signature steakhouse, StripSteak by Michael Mina will also offer a prix-fixe dinner menu from 6-11pm for $75 per person. The highlight of the dinner will be Roasted Turkey Breast with turkey leg confit and chorizo cornbread stuffing. The meal will start off with Roasted Baby Beets with dried cranberries, hazelnuts, and goat cheese, topped with walnut vinaigrette and conclude with Pumpkin Pie topped with cinnamon whipped cream and spiced caramel sauce.

Michael Mina 74 will have its regular lunch menu at the bar with football games airing from 11:30am-6pm and Thanksgiving specials offered à la carte from 6-11pm, including a hearty Turkey Breast Roulade with confit leg sage stuffing, Brussels sprouts, cranberry sauce, and turkey gravy, and mouthwatering Pumpkin Cheesecake topped with spiced Jamaican anglaise and orange compote.

And Beyond

hyde beach kitchen + Cocktails

Pumpkin Butter Rolls from Hyde Beach Kitchen + Cocktails

Let us not forget our friends further north. SBE’s newest hot spot, Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901} will be serving a prix-fixe menu for $50 per person, with menu items that include a Seafood Tower; Pumpkin Butter Rolls; a Roasted Turkey Breast with apricot and pistachio stuffing; and Pecan Pumpkin Pie.

—Sherri Balefsky | Miami Editor

Halloween is creeping up on us faster than you can say “trick or treat” five times fast. Here’s a breakdown of this weekend’s top events.

Friday, October 30

biltmore halloweenFrom 8pm-midnight, the Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3230} hosts its annual Halloween party featuring an open bar, buffet dinner, and entertainment. Don’t miss out on the costume contest with great prizes for most creative (must be handmade), spookiest, and best couple. Members $100; nonmembers $125; RSVP required.

Starting at 8pm, Piripi {320 San Lorenzo Avenue, Coral Gables; 305.448.2423} will shut down San Lorenzo Avenue for its Noche de Duende Masquerade Bash featuring flamenco, tapas, cocktails, live music, and more. The night will also include cocktail specials and a bewitching hour-inspired prix-fixe dinner menu. Tickets: General admission $25; VIP $50; click here to purchase.

STK HalloweenFrom 7-10pm, STK Miami {2311 Collins Avenue, Miami Beach; 305.604.6988} will host a themed night featuring a two-hour open bar “Boos and Booze” package for just $50. Engage in the enchanting magic of Halloween and dress to impress, with prizes awarded to the best costumes and a special performance by Nu Deco Ensemble’s Peter White.

Saturday, October 31

From 11am-5pm, join Brasserie Azur {3252 Northeast First Avenue, Midtown; 786.800.9993} for Halloween brunch, featuring $25 unlimited mimosas for two hours. Bring the kids from for games, face-painting, balloons, cotton candy, a live magic show, and more. Then, head over to sister restaurant Villa Azur {309 23rd Street, Miami Beach; 305.763.8688} for an adults-only Halloween party featuring music by DJ Stephan M.

12087214_673408396128529_2116532048617010515_oGet ready for a night of DJs, drinks, food trunks, and $500 costume contest at Hallowyn, Wynwood’s FREE Halloween block party. The event kicks off at 7pm at the Mana Production Lot {318 Northwest 23rd Street}. Throughout the night, a 240-inch jumbo screen LED TV will be playing  the best Halloween videos of all time, including a special screening of ”The Rocky Horror Picture Show” at 10pm.

Segafredo HalloweenFrom 5pm-2am, Lenox Avenue will be closed for Segafredo Espresso l’Originale’s {1040 Lincoln Road, Miami Beach; 305.673.0047} 15th annual Halloween party. Two remote bars will be set up in addition to Segafredo’s permanent inside bar, and a fantastic lineup of DJs is scheduled to play. A limited food menu will also be available.

Also on Lincoln Road, Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833} will offer a special four-course prix-fixe dinner, where guests can delight in a selection of the restaurant’s finest dishes while admiring the costumes, trick-or-treaters, and holiday fanfare along Lincoln Road. Outdoor tables are $110 per person; inside tables $65 per person.

Hyde Beach HalloweenFrom 7pm-midnight Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901} is getting into the Halloween spirit by offering guests FREE access to its Haunted Beach Bar, located on the first floor. Enjoy ghoulish sounds by DJ YSL while watching scary movies right on the sand. A popcorn cart, massive candy bar, and specialty drinks will also be available all night long.

Morton’s The Steakhouse {multiple locations} is offering a three-course dinner for just $35 featuring entrée selections such as 6oz Filet Mignon, Honey-Chile Glazed Salmon, and Chicken Bianco. The restaurant will also offer an extended happy hour from 5pm-close.

The Oceanaire Seafood Room {900 South Miami Avenue, Brickell; 305.372.8862} is offering a three-course dinner for two PLUS a bottle of wine for just $60. They are also serving happy hour all night in the bar.

basement halloween 2015Starting at 11pm, Basement at the Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.641.7119} will host its first-annual Halloween party, “Into the Jungle,” featuring DJs Cosmo Baker, Brett Sylvia, and DJ Spiff. Tickets are $20; click here to purchase.

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200} gears up to celebrate Halloween with a two-day event around the theme “Dia de los Muertos.” On Saturday, the hot spot will transform into a goulish haven on the river for its invitation-only Day of the Dead Halloween Ball, with Modern Garden serving as an offering altar filled with flowers to honor those who have passed. Guests will indulge in Champagne, specialty cocktails, and delicious bites throughout the evening.

Sunday, November 1

But the Halloween fun doesn’t stop there! On Sunday, November 1, from noon-6pm the celebration continues at Seaspice with LVMH and Veuve Cliquot for Dia de los Muertos Sunday brunch, featuring live music, photo booths, makeup artists, models, Champagne, giveaways, and more.

By Sherri Balefsky | Online Editor

Whether dad wants to enjoy an elegant sit-down dinner, a hearty steak, or an all-you-can-eat brunch buffet, Miami’s got the perfect place for you and your family to celebrate. Be sure to make reservations soon so that he can spend Father’s Day the way he wants. Here are some of our suggestions:

STK Miami

STK Miami {2311 Collins Avenue, Miami Beach; 305.604.4988}
Normally, STK touts itself for being “not your daddy’s steakhouse.” But on Father’s Day, everything changes. From 6-11pm, STK Miami is offering exclusive specials for dads, including a complimentary Black Rye Affair cocktail–a mix of Templeton Rye, lemon juice, blackberries, and mint.

Cleo {Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.CLEO}
Sip Shanks and Shawarma! On Father’s Day, Cleo is offering an appetizer, lamb shawarma dish, and beer pairing for just $40 per person.

BLT Steak

BLT Steak at The Betsy {1440 Ocean Drive, Miami Beach; 305.673.0044}
In honor of those dads who like a hearty slab of meat as the basis for their meal, BLT Steak is offering what it calls: WOW! Himalayan sea salt-rubbed, 30-day dry-aged, double-cut, 32oz bone-in, NY Strip Steak for $80. (Try saying that one three times fast!) In addition, the restaurant’s General Manager David Weiss has a created a unique cocktail—the Smoky Martini—just for dads. It’s three ounces Oxley London dry gin, 1/4 ounce of Lagavulin 16-year Scotch whisky, and 1/2 ounce Noilly Prat dry vermouth with a garnish of smoked salmon jerky.

Biltmore Brunch

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
Every Sunday, the Biltmore offers an extravagant buffet brunch with delicacies such as caviar, smoked salmon, shellfish, carved meats, fresh omelettes, pasta, sushi, and more. Father’s Day is no exception. The whole family can enjoy this impressive event, which features live entertainment and bottomless Champagne and Bellinis.

Morton’s The Steakhouse {multiple locations}
In honor of Father’s Day, all Morton’s locations are offering a three-course menu for just $59 per person. Includes choice of salad (Morton’s Salad, Caesar or Slice Beefsteak Salad); choice of entrée (8oz Filet Mignon, Double-Cut Prime Pork Chop, Braised Beef Short Rib, Chicken Bianco, or Honey-Chile Glazed Salmon Fillet; choice of vegetable or potato; and choice of dessert (Double Chocolate Mousse, Key Lime Pie, or Individual Soufflé).

Cipriani Miami

Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Cipriani Downtown Miami has a prix-fixe Father’s Day menu for just $70 per person. Includes choice of appetizer (Baby Artichoke Salad, Homemade Spinach and Ricotta Ravioli, or Steak Tartare alla Cipriani); choice of main course (Grilled Filet of Beef “Tagliata,” Pan-Roasted Chilean Sea Bass, or Eggplant alla Parmigiana); and individual Saint Honoré for dessert.

Vintro Kitchen {2216 Park Avenue, Miami Beach; 305.674.9200}
Treat dad to “a real man’s” Father’s Day brunch at Vintro Kitchen. From noon-4pm, the restaurant is hosting an exceptional brunch featuring its world-famous grill. After a delicious meal surrounded by family, he can go enjoy a cigar out on the terrace.

Bellmont Spanish Restaurant

Bellmónt Spanish Restaurant {339 Miracle Mile, Coral Gables; 786.502.4684}
From 10am-3pm, Bellmónt is hosting its honorary Father’s Day brunch featuring all-you-can-drink sangrías and mimosas and the restaurant’s specialty: suckling pig roasted on wood-fired oven, “cochinillo a la leña” (pictured above).

Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
For the dad who loves Spanish fare, Bulla’s Chef Diego Solano will be serving up a special Father’s Day prix-fixe at $39 per person. Standout dishes include: Montaditos de Pancetta with homemade waffle, mushroom purée, pork belly confit, quail egg, pork reduction, and truffled honey and the NY Strip y Piperrada with roasted bell pepper, wrinkled potatoes, and mojo Canario.L'echon brasserie

L’Echon Brasseri {6261 Collins Avenue, Miami Beach; 786.483.1611}
If dad wants to sit back, relax, and slowly drink the day away, take him to L’Echon Brasserie, which is offering a number of inventive “Godfather” cocktails: the Godfather I with Dewar’s, Amarula cream, and hazelnut liquor; the Godfather II with sweet vermouth, cherry liquor, and orange juice; and the Godfather III with Bombay Sapphire, cardamom and pineapple shrub, yellow chartreuse, lemon, and pineapple juice. Buckets of Miller Light will also be available for just $15.

Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
This Father’s Day, show how much you love dad by taking him to Villa Azur, the South of France-inspired eatery located in the heart of South Beach. The Mediterranean cuisine venue is pampering the gents with a complimentary glass of Johnnie Walker Green Label, while offering its usual mouthwatering menu. Acclaimed Pastry Chef Sebastien Feneyrol has also crafted a special Monsieur Liégeois dessert that consists of an indulgent combination of guanaja, coffee Liégeois, and coffee-flavored ice cream and foam.

By Sherri Balefsky | Online Editor

taste of the gables

Tickets are now on sale for the Taste of the Gables, a celebration of food and fun to officially kick off Coral Gables Restaurant Week. Presented by Bacardi USA, guests will enjoy drinks, live music, and the chance to sample dishes from 20 restaurants—then vote for their favorite dish!

Taste of the Gables takes place on Thursday, June 4, from 6:30-8:30pm at the Westin Colonnade Hotel {180 Aragon Avenue, Coral Gables). You can purchase advance tickets here.

If you’re not able to make it to the event, be sure to head to downtown Coral Gables from June 8-28—that’s three weeks!—when more than 40 different restaurants are offering amazing prix-fixe lunch and dinner menus at incredible prices.

Participating restaurants include Anacapri Italian Cuisine & Market, Bellmónt Spanish Restaurant, Bread + Butter, Bulla Gastrobar, Cibo Wine Bar, Morton’s The Steakhouse, Ortanique on the Mile, Uvaggio Wine Bar, and many, many more! Visit coralgablesrestaurantweek.com for participating restaurants and prix-fixe menus. We hope to see you there!

-Sherri Balefsky | Online Editor

BLT STEAK

BLT Steak

 By Sherri Balefsky | Online Editor

1. BLT Steak {The Betsy Hotel, 1440 Ocean Drive, Miami Beach; 305.673.0044}
Helmed by internationally renowned Chef Laurent Tourondel and Chef de Cuisine Danny Ganem, this modern steakhouse continues to attract locals and visitors alike for its chic ambience and expertly prepared steaks. All beef is Certified Angus and naturally aged for maximum tenderness and flavor; it’s then broiled at 1,700 degrees and finished with herb butter for a juicy, decadent taste. It’s no wonder that the Miami New Times named BLT Steak “Miami’s Best Steakhouse of 2014.”

2. Prime One Twelve {112 Ocean Drive, Miami Beach; 305.532.8112}
Of course, no top 10 list of steakhouses in Miami is complete without Prime One Twelve, known for being the first modern steakhouse in the United States. Now celebrating its 11th year inside the Browns Hotel (Miami Beach’s first hotel, built in 1915), Prime One Twelve serves up some of the finest quality dry-aged meats in signature sauces alongside must-try favorites such as the Five Cheese Truffle “MAC” and Rum Baked Sweet Plantains.

3. Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Located right on the waterfront overlooking the Miami River, Wolfgang’s Steakhouse by Wolfgang Zwiener is a welcomed addition to Downtown Miami’s dining scene. You can’t go wrong when ordering any of the menu’s signature on-premise, dry-aged USDA Prime steaks. Now a worldwide brand, Wolfgang’s operates eight locations throughout the United States, with outposts in Tokyo and Seoul, and several others coming soon.

Wolfgang's Steakhouse by Wolfgang Zweiner

Wolfgang’s Steakhouse by Wolfgang Zwiener

4. The Setai Grill {2001 Collins Avenue; Miami Beach; 305.520.6400}
Tucked away inside the exclusive Setai Hotel is the romantic Setai Grill. Executive Chef Mathias Gervaise and Chef de Cuisine Denevin Miranda have recently added a surprising Asian twist to the menu while still offering an unmatched selection of exclusive cuts of dry-aged meat from New York City’s highly respected butcher Pat LaFrieda & Son. Be sure to try the new six-course prix-fixe menu for only $115, with the option of an additional $65 per person to include wine pairing.

5. Morton’s The Steakhouse {multiple locations}
“The best steak … anywhere!” is just around the corner. Whether you choose to dine at the Morton’s in Brickell, Coral Gables, or North Miami Beach, you know that you’ll be getting the same quality meats and impeccable service that made Morton’s a favorite when it debuted in Chicago in 1978. Morton’s continues to wow visitors in cities throughout the United States and beyond.

6. StripSteak {4441 Collins Avenue, Miami Beach; 877.326.7412} 
Chef Michael Mina has done it again with Fontainebleau’s newest restaurant. This hip eatery inside Miami Beach’s trendiest hotel is a contemporary alternative to the traditional steakhouse setting, offering à la carte cuts of beef (many from the hotel’s on-site aging room and butcher shop). Be sure to stop by the StripSteak Lounge on Thursday, Friday, and Saturday evenings, when DJ Elle is present.

StripSteak

StripSteak

7. Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
It was only two months ago that Quality Meats (voted the No. 1 steakhouse in Manhattan by Zagat Survey in 2014) made its Miami debut inside a historic Art Deco hotel on bustling Collins Avenue. The SoBe eatery has already proven to provide the same sophistication and superior cuisine as its New York counterpart. Partner and Executive Chef Craig Koketsu’s meat-centric menu features variations of only the best quality beefs, which are all cured, aged, and smoked onsite.

8. EDGE Steak & Bar {1435 Brickell Avenue, Brickell; 305.381.3190}
Situated inside the Four Seasons Hotel, EDGE is a hidden gem just waiting to be discovered. Executive Chef Aaron Brooks serves up a delicious menu of fresh dishes featuring only farm-to-table ingredients. If you’re lucky, try to score a table on the lively rooftop terrace so that after dinner, you can melt your own s’mores in front of the fire.

9. PM Fish & Steak House {1453 South Miami Avenue, Brickell; 305.200.5606}
PM Fish & Steak House is the Argentinian answer to a traditional American steakhouse. All meats are cooked on the restaurant’s signature grill. Because PM also specializes in fish, we recommend the Surf & Turf Puerto Madera, a combination of lobster (Bogavante from Maine) and Prime tenderloin.

PM Fish & Steak House

PM Fish & Steak House

10. Meat Market {915 Lincoln Road, Miami Beach; 305.532.0088}
Acclaimed Chef Sean Brasel is at the helm of Meat Market, Miami Beach’s trendy steakhouse located smack-dab in the center of Lincoln Road. The sophisticated menu changes seasonally to reflect the best flavors of the region. Whichever delectable slab of meat you order, we recommend enjoying it with the restaurant’s signature homemade MM A-100 Steak Sauce.

Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio