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Versailles

By Sherri Balefsky | Online Editor

With the highest Cuban population in the United States, it’s no wonder that Miami has some of the best and most authentic Cuban restaurants in the world. Here, we’ve put together a list of our top 10 picks, in no particular order.

1. Versailles {3555 Southwest 8th Street, Miami; 305.444.0240}
The “World’s Most Famous Cuban Restaurant,” has been serving up authentic Cuban cuisine for over 40 years. Since it opened on Calle Ocho back in 1971, Versailles has been the unofficial town square for Miami’s Cuban immigrants. The expansive menu overflows with tasty Cuban classics for breakfast, lunch, dinner, and late-night bites, as the restaurant is open until at least 1am daily.

2. Enriqueta’s Sandwich Shop {186 Northeast 29th Street, Wynwood; 305.573.4681}
If you ask any Cuban where to find the most authentic food from their native land, hands down the majority will tell you Enriqueta’s. Since 1965, this bustling Wynwood eatery has been a local favorite, serving up breakfast and lunch from its simple dining room and L-shaped coffee window. Affordable, fresh, and delicious, this is Cuban cuisine and its best.

3. Bread + Butter {2330 Salzedo Street, Coral Gables; 305.442.9622}
This Coral Gables eatery is the brainchild of Cuban-American Chef Alberto Cabrera, whose childhood nickname was Pan con Mantequilla (translation: Bread and Butter). Rustic-chic décor with exposed ceilings and chalkboard walls sets the tone for this casual spot, which offers a unique menu that marries traditional Cuban fare with the flavors of a modern American gastropub.

Bread and Butter

Bread + Butter’s Pan Con Tomate

4. Little Bread {541 Southwest 12th Avenue, Little Havana; 786.420.2672}
On the heels of the success of Bread + Butter, Chef Alberto Cabrera introduces Little Bread, a unique eatery whose focus is solely on Cuban sandwich culture. The Little Havana spot, which just opened this past December, offers some 15 scrumptiously innovative sandwiches. A must-try: the Media Noche Club, a combination of porchetta, ham, Emmenthal cheese, mustard caviar, and pickles.

5. La Carreta {multiple locations}
From the same people behind Versailles, La Carreta has become a casual go-to spot for Cubans throughout South Florida who are looking for authentic Cuban cuisine. The first La Carreta was founded on Calle Ocho back in 1976; today, the chain has nine locations throughout Miami, including Hialeah, Kendall, and Bird Road in addition to a very popular outpost at the Miami Airport.

6. Larios on the Beach {820 Ocean Drive, Miami Beach; 305.532.9577}
Since the early ’90s, Gloria and Emilio Estefan’s internationally acclaimed restaurant has been one of South Beach’s top destinations for Cuban cuisine. The happening spot on Ocean Drive features a newly redesigned dining room, lively Cuban music, and world-famous mojitos, not to mention the “Calorie Conscious Cuban” menu (created by Gloria herself), which offers healthy spins on classic Cuban dishes.

Larios on the beach

Larios on the Beach

7. Puerto Sagua {700 Collins Avenue, Miami Beach; 305.673.1115}
Cool, casual, and cozy. Sometimes a “no-frills” lunch is exactly what a day at the beach calls for. This bustling South Beach eatery on Collins Avenue has been serving up tasty Cuban sandwiches, real Cuban coffee, ropa vieja, and other traditional dishes since the early 1960s.

8. Havana 1957 {multiple locations}
Classic Cuban cuisine meets the chic ambience and sophistication of 1950s Havana for a truly remarkable experience. Now with four locations, (Española Way, Lincoln Road, Brickell, and Pembroke Pines), Havana 1957 has become a must-visit for visitors and locals alike, providing a fun, family-friendly atmosphere that combines Cuban flavors, music, and vintage memorabilia.

9. Sergio’s {multiple locations}
“Simple, fresh, and homemade” is the motto of the family-run chain, which was established back in 1970 by a Cuban immigrant family. Today, the family’s dedication to using only best and freshest products has made Sergio’s one of the top destinations for Cuban comfort food in South Florida. Added bonus: easy online ordering and fast delivery.

Sergios

Tapas from the new bar Sergio’s Kendall location

10. El Exquisito {1510 Southwest Eighth Street, Little Havana; 305.643.0227}
In 1974, the Coro family began their American dream by opening a small family-style restaurant in what is now the heart of Little Havana on Calle Ocho. The family operated the 20-seat restaurant for almost four decades, until they sold it to local entrepreneurs. They revitalized the space, which now seats about 100, but maintained its authentic feel, as El Exquisito serves the same homestyle dishes as it did when it first opened.

db Bistro moderne easter

By Sherri Balefsky | Online Editor

Still looking to make Easter brunch plans? Atrio Restaurant & Wine Room {1395 Brickell Avenue, Miami} isn’t the only place that’s celebrating this year. We’ve put together a roundup of some more of the best places to score a reservation for next Sunday, April 5.

db Bistro Moderne {JW Marriott Marquis, 255 Biscayne Boulevard Way, Miami; 305.421.8800}
From 11am-3:30pm, Chef Daniel Boulud’s Downtown Miami French bistro is offering a three-course prix-fixe menu for only $52 per person ($30 for children 10 and under). Click here for menu details.

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami}
All three Miami locations of the popular steakhouse will be open early for Easter Sunday. Along with the regular menu, Morton’s is offering a Steak and Lobster Special for only $55 per person.

The Oceanaire Seafood Room {Mary Brickell Village, 900 South Miami Avenue, Brickell; 305.372.8862}
The Oceanaire will be opening its doors at noon on Easter (it’s typically only open on Sundays for dinner). Along with its regular menu, the restaurant will be featuring special brunch items such as Smoked Salmon Eggs Benedict, Crab Cake Eggs Benedict, and Brioche French Toast.

Oceanaire French Toast

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 855.311.6903}
Not only will the Biltmore be hosting its signature Sunday Champagne brunch buffet, but from now through Easter Sunday, it will be selling special chocolate Easter eggs handcrafted by Executive Pastry Chef Olivier Rodriguez. The confections have been filled with a variety of treats, from candy to complimentary massages, cabana rentals, and afternoon tea. Five lucky kids who find a golden ticket inside their chocolate egg will gain entrance to Chef Rodriguez’s Marvelous Chocolate Making Workshop, where they will learn how to make their own chocolate confections at The Biltmore Culinary Academy.

Bulla Gastrobar {2500 Ponce De Leon Boulevard, Coral Gables; 305.441.0107}
For only $27 per person (plus $15 per person if you opt for the bottomless mimosas and sangria), you can choose any three dishes from Bulla’s special Easter Brunch Tasting Menu, a delicious mix of huevos, tapas y raciones, platos familiars, and dulce. Expect offerings that include Cordero y Setas (braised lamb with crimini, oyster mushrooms, poached egg, and mint oil) and Voulevant con Espinacas (with creamed spinach, quail eggs, and hollandaise sauce)—and much more.

Bulla Easter

Larios on the Beach {820 Ocean Drive, Miami Beach; 305.532.9577}
Keeping with tradition, Larios on the Beach will host its annual family-friendly Easter event. From 11am-4pm, guests can enjoy a special Easter menu, live entertainment, goodie bags, and even a visit from the Easter Bunny.

The Restaurant at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai will host its Easter Sunday Jazz Brunch featuring an endless array of gourmet offerings, bottomless Champagne, mouthwatering desserts, live jazz, and more. Guests dining with kids should not miss out on the exciting Easter Egg Hunt that will take place in the Courtyard at 11am. Cost is $110 per adult; $55 for children ages five-12.

Setai brunch

La Mar by Gastón Acurio {Mandarin Oriental Miami, 500 Brickell Key Drive, Brickell Key; 305.913.8358}
In addition to La Mar’s delectable Peruvian-inspired buffet brunch ($85 or $120 per person, including unlimited brunch cocktails and Champagne, $35 for kids ages 6-12), you can expect a fun-filled Easter-themed day at Mandarin Oriental. From 11am-noon, families are invited to participate in an Easter Egg Hunt on the hotel’s private beach, and from noon-2pm, the Easter Bunny will make an appearance, greeting children and posing for photos in the hotel’s lobby.

StripSteak {Fontainebleau Hotel, 4441 Collins Avenue, Miami Beach; 877.326.7412}
Start the day off with a sumptuous complimentary signature cocktail. You’ll then select your choice of first and second courses in addition to enjoying a seasonal seafood bar, a Greek yogurt parfait station, and endless artisanal pastries, lavish sweets, and fresh fruit. Cost is $68 per adult, $34 per child ages 4-12. After brunch, take part in Fontainebleau’s annual Eater Eggstravaganza. From 2-4pm, kids and their parents can enjoy Easter treats, art and crafts, egg decorating, interactive family-friendly shows, and the hotel’s exciting Easter egg hunt.

Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio

Larios on the Beach

Left to Right: Alexander Dinelaris, Gloria Estefan, director Jerry Mitchell, and Emilio Estefan

People from Miami—and truly, the world over—know that it’s not hard to fall in love with the Estefans. Ever since they settled in Miami and began making a name for themselves, musicians-cum-entrepreneurs Emilio and Gloria Estefan have won our hearts not only with their music, but with their community involvement and philanthropic spirits. And for the last 25 years, we’ve especially loved their flagship Cuban restaurant, Larios on the Beach.

Larios Mojitos

Mojitos at Larios on the Beach

“After leaving Cuba and arriving in Miami, we thought that it would be great to open a restaurant to share the flavors of our culture,” Emilio says. “Most of the recipes are from Gloria’s grandmother, my mother, or our chef who’s been with us for 25 years.”

The recent renovation and revitalization of the restaurant placed renewed emphasis on quality products and healthful items, like Gloria’s Triple C: Calorie Conscious Cuban offerings. The menu features dishes made with the freshest daily catch and ingredients like black bean hummus, whole grain brown rice, and baked plantain chips. “Sometimes the best food is the simplest food,” Estefan says. His personal favorite? The Vaca Frita—pan- seared, sizzling flank steak topped with grilled onions, garlic, and lemon.

Larios Paella

Paella at Larios on the Beach

The Estefans themselves aren’t in the kitchen much anymore, but Emilio is quick to point out that Gloria is known throughout their family for her cooking talents. “She makes the best pancakes in the world,” he says. “Our children and all their friends know it, but the recipe is her secret.”

This year, the Estefans are developing a luxurious new building on Northeast 14th Street and First Avenue. After nearly 14 years in the making, the building—scheduled to be completed in 2016—will provide a towering view of Miami, crowned with a rooftop restaurant named, simply, Estefan Kitchen. “Our restaurant will serve high-quality Cuban food, with an emphasis on presentation, service, and of course, great music. It’s a wonderful opportunity that we’re very excited about.”

Larios Tres Leches cake

Tres Leches Cake at Larios

In late 2015, the Estefans will raise the curtains on their first ever Broadway production, “On Your Feet,” which will tell the story of Gloria and Emilio’s emigration from Cuba and their journey to stardom—set to music written by their daughter, Emily. “It’s about getting on your feet again in the face of hardship,” Emilio says. “It’s about our experiences leaving Cuba—how I played the accordion in restaurants to send tips to my mother, and all the things we did for freedom. It’s about chasing your dreams.”

Whether it’s sharing their revitalized Larios on the Beach or their timeless music, the Estefans hope to convey a message of strength, resilience, and pride in all they do.

It makes us love them all the more.

Learn more about Larios on the Beach by visiting lariosonthebeach.com.

cocktails

Summer cocktails at Lido Grill

1: Fresh Philosophies at Lido Restaurant & Bayside Grill The Standard Spa, Miami Beach

2: Croquettish at the Conrad 

3: Indulge Your Indecision Sardinia
You want the economy and fuller experience of a bottle of wine, but you’re wary of committing to a single varietal. There are so many wines to choose from, so many flavors to experience! Enter the quartino. Constituting a third of a bottle and taking the shape of a curvaceous carafe, the quartino is the ultimate solution for those who waffle over wines. Of course, Sardinia Enoteca offers their bianchi and rossi by the glass and bottle, too. To sweeten the deal, Sardinia is offering 40-percent off a selected wine every Tuesday. With other deals on the docket—like weekday happy hour from 5-7pm and bottomless mimosas on Saturday and Sunday from noon to 6pm—there’s no excuse not to indulge. {sardinia-ristorante.com; 305.531.2228}

4: The Personality of R House: Rocco Carulli
Rocco Carulli has quickly become one of our favorite things on the food scene in Miami. With his warm, infectious smile, and steadfast approach to his beloved R House, Rocco is there every night to meet and mingle with guests and oversee his staff. Rocco grew up in an Italian family, surrounded by a love of food. He studied at The Culinary School of America, and before he knew it, he owned his first restaurant in Provincetown before bringing his magic to Miami. Rocco had been working for the Goldmans, prominent real-estate and restaurant tycoons, during his winters off from P-Town when he was introduced to Wynwood, where he made R House a home. Rocco is a star personality and a star chef, and has made it his mission to guarantee that everything coming out of his kitchen puts a smile on your face—including the chef himself. {rhousewynwood.com; 305.576.0201}

5: A Trip to Italy via Graspa Group
If you’ve been to Italy, no doubt you bemoan the fact that you can’t find panini or tiramisù half as good in the States, while those who’ve yet to go yearn to experience the Mecca of good food and wine firsthand. Thanks to the Graspa Group, you can voyage to Italy and back for breakfast, lunch, and dinner. We have a soft spot for the original Graspa concept: TiramesU, opened in 1988. This year, it’s relocating from Lincoln Road to its original post on South Fifth, slated to reopen in the fall. We can’t wait to behold the new space and dig our spoons into a serving of the dreamy namesake for the restaurant. In the meantime, luxuriate in …

  • A cup of Italian roast—Segafredo Zanetti, the leading brand in Italy—and a pastry, or a truly authentic Italian aperitivo with captivating cocktails everyday from 5-7pm at Segafredo l’originale
  • A casual revelry in thin crust pizza at Spris
  • An intimate spot where you can also procure specialty meats and Italian products at Salumeria 104
  • A taste of Italy at your next event via Spuntino Catering
    {graspagroup.com

6: Ropa Vieja Empanadas at Wynwood Kitchen and Bar
Wynwood Kitchen and Bar is all about small snacks you pop in your mouth while socializing, but if you start with the Ropa Vieja Empanadas, you may just put the menu down.  Crisped up perfectly, and stuffed with marinated ropa vieja and cilantro crema, these classic Latin treats are near perfection. wynwoodkitchenandbar.com

7: Tony Chan’s Overflowing Dim Sum
Translating to “heart’s delight” in Cantonese, dim sum entails a mélange of

Dim sum at Tony Chan's

Dim sum at Tony Chan’s

small dishes—sort of like the Chinese version of tapas. You’ll have to become a regular at Tony Chan’s Water Club to say you’ve fully exhausted all of the dim sum possibilities on their menu. A staggering 53 possibilities await—all served daily and cooked fresh to order—from Jade Duck Dumplings and Pork Buns, to Rice Congee with fish, to Black Pepper Short Rib. You can partake in all this deliciousness in a more modern and elegant atmosphere than ever before thanks to a recent remodel. Think tile floors, a new bar, and breathtaking wall coverings. {tonychansmiami.com; 305.374.8888}

8: Cooking with Cindy
If you can’t get enough of Miami’s delectable Ortanique, then spend some time with celeb Chef Cindy Hutson on Saturdays once a month and learn all about the “Cuisine of the Sun.” Get your hands dirty with meal preparation

Chef Cindy Hutson

Chef Cindy Hutson

and watch as your masterpieces are cooked and plated in front of you. What’s on the menu? Here’s a taste: Grilled Vanilla Bean Gelato, Balsamic-Marinated Cab Skirt Steak, and Captain Crunch Bread Pudding. Classes are limited to 24 people, so call the restaurant to reserve a spot. {cindyhutsoncuisine.com}

9: Events We Love: Miami Spice, March of Dimes Signature Chefs Auction, and the South Beach Wine Festival 

10: Women in Charge: Liza Meli, Barmeli
The restaurant business is far from easy for anyone, so it is particularly impressive when women oversee everything from the books to the cooks. Liza Meli opened her very first café in Mallorca, Spain in 1993 before moving to LizaBarmeliMiami and opening the first-ever Ouzo’s Greek in 2002. Since then, Meli has single-handedly opened three other successful restaurants, all with her signature fresh Mediterranean fare, and all with an inviting, timeless neighborhood appeal. Now you can catch Liza any night of the week running the show at her Upper Eastside Barmeli Tapas and Wine Bar. {barmeli.com; 305.754.5558}

11: Larios Turns the Beat Around with New Renovations and Menu
Emilio and Gloria Estefan’s internationally acclaimed restaurant, Larios on the Beach, reopened with a newly designed interior and menu. The ambience aims to create the sensation of Miami Beach indoors with seashells adorning the walls and floors. Guests will be delighted to find signature favorites like the award-winning Léchon (roasted pork), Vaca Frita, and world-famous Mojitos on the menu. A new feature is the Triple C, or “Calorie Conscious Cuban,” a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include grilled grouper, vegetarian black beans, baked plantain chips, and whole grain, gluten-free brown rice. “Taste our tried-and-true Cuban cuisine, right out of Abuelita’s kitchen, and indulge your taste buds with our surprising new culinary sensations,” says Gloria Estefan. Come and soak up the Cuban culinary magic at the new Larios on the Beach. {lariosonthebeach.com; 305.532.9577}

12: Family-Owned Businesses Making History
Garcia’s on the River really began in 1966 as a fish market before it evolved into the restaurant it is today. Mr. Garcia started his wholesale business by buying a vacant lot that had gas pumps for boating. The property operated as a gas station, but Garcia used it as storage for the wholesale market. In the ’70s it became a restaurant, and so it has been here over 49 years—the pioneer of the Miami River, now a trendy dining destination. Luis Garcia, his brother, and mother have been running one of Miami’s favorite spots for fresh seafood on the water for over 20 years, making it one of the best catches on the coast. {garciasmiami.com; 305.448.2400}

13: Heath Porter, Head Wine-O at Uvaggio
Nicknamed “Rebel Sommelier,” Heath Porter takes the snob appeal out of vinology and puts his own whimsical and knowledgeable spin on what is a true passion for wine. With a self-deprecating sense of humor, Porter points out that he grew up in a teetotaling Southern Baptist family in Cullman, Alabama, deep in the heart of Dixie. “Rednecks don’t usually grow up to become sommeliers,” he says, “especially ones from dry countries.” That said, he has garnered several awards, medals, and pins throughout his career, and has now brought his expertise to Uvaggio Wine Bar in Coral Gables. His worldly wine list is not only impressive, but in-line with Heath’s no-nonsense personality. Would you like something sleek and firm, or plus-sized and full-bodied? {uvaggiowine.com; 305.448.2400}

14: Cibo Wine Bar
Which celebrity have you enjoyed cooking for the most?
Executive Chef Massimo Giannattasio: Having cooked for a number of high-profile clients over the course of my career, I would have to say that the most memorable experiences came from working closely with Robert Di Niro. As the executive chef of his restaurant (Ago), I had the opportunity to work with him to create a menu to suit his tastes. {cibowinebar.com; 305.442.4925}

15: Whole Grilled Hogfish at Fish Fish
Good things don’t always come easy, which is why the rich, flaky flesh of a crispy whole hogfish might be one of our favorite things on the menu right now. Hogfish is rarer on Miami menus than other subtropical fish. One reason: It is mainly caught with a spear, which is sporty to some, a little labor-intensive to others. On clear days, divers spear Lachnolaimus maximus off the coral reefs. But when the winds pick up, spearing becomes impossible, making these tasty little creatures attractively hard-to-get. When available, try this delicacy at Fish Fish, where it’s perfectly scored and seasoned, fried to a delicate crisp, and served like it’s still swimming. {fishfishmiami.com; 786.732.3124}

16: Celebrate the Good Life, Cipriani-Style
Miami’s newest event venue, The Cipriani Bar, is a premier private dining space offering unbeatable views of the Miami River and Biscayne Bay. Its floor-to-ceiling, wrap-around doors open onto a Grand Terrace, which boasts spectacular waterfront views. The expansive interior space features a crisp, nautical aesthetic accommodating up to 200 guests. The Cipriani Bar is an ideal choice for any special occasion. Whether planning a corporate event, social or nonprofit reception, a sit-down dinner, or an intimate art exhibit, guests will delight in the relaxing atmosphere, impeccable service, and world-renowned Cipriani cuisine. {cipriani.com; 786.329.4090}

17: Lamb Belly at Fez
Fez is located on historic Española Way and is the perfect escape for an exotic dining experience. All of the dishes here reflect the cuisine of Casablanca, Morocco where Executive Chef Faycal Bettioui is from. Yet one dish has become a local favorite and definitely one not to miss: the luscious Lamb Belly with celery root purée, onion jam, and pomegranate glaze. {fezmiami.com; 305.672.4469}

18: Andrea Chiriatti of Big Fish
Born in Ortanto (Lecce, Italy), Chiriatti brings an authentic Italian appeal to Big Fish - andrea-chiriattiBig Fish on the River in Miami. With traditional Italian training in Florence and Milan, loads of experience, and a focus on raw and vegetarian food, Andrea is a master of Mediterranean cuisine. He honed his innovative techniques while working at Milan’s Armani Restaurant, Teatro 7, before bringing his European grace and professionalism to the kitchen at Big Fish. What a catch! {thebigfishrestaurant.com}

19: Hotel Dining Destinations

20: Ordering from the Yacht at Seasalt and Pepper
With 250 feet of dock space, Seasalt and Pepper brings a new meaning to waterfront dining. Just pull up alongside the restaurant in your home at sea, and for a small fee ($1 per foot per hour), you can order your lobster thermidor in the comfort of your own yacht. An all-day party on weekends, this is a boater’s paradise, with endless bottles of rosé flowing, and world-class cuisine marching out of the kitchen, bringing a whole new sense of swagger to the Miami River. {seasaltandpepper.com; 305.440.4200}

21: Stunning Downtown Views at Tuyo
There aren’t too many rooftop restaurants in Miami, making Tuyo a real jewel in downtown dining. From the moment you enter the dining room, which floats atop the Culinary Institute, you are swept away by breathtaking views of sparkling buildings and bridges, and, of course, glistening Miami waterways. {tuyomiami.com}

22: The Wine Shop in the Bistro at WD555
WD555 stands on its own as a lovely Mediterranean restaurant, housed in a fresh warehouse space with a lovely outdoor garden. Throw in a wine boutique wd555with 300-plus labels from all over the world and a mere $7.50 to crack one open (or $15 for the vintage room), and you have something very special. WD555 is the largest retailer in South Beach and the prices are just as desirable as the modest corkage fees. Highlights include coveted bottles of rosé, Champagne, and Grand Cru, so grab a bottle or two and ask your server to pour you a glass to complement a perfect plate of Foie Gras “au Torchon.” {wd555usa.com}

23: Executive Chef Erwin Mallet of Villa Azur
At the age of 12, Chef Mallet began his career at Jean Monnet High School, focusing on hospitality and catering. He maximized his talent by working in the kitchen of some of France’s top restaurants, including Pastis, Tantra, Guerite, and Maccheroni. His food is the perfect marriage of old and new techniques, and he masters every dish he meets. The Pork Tenderloin, slow-braised in red wine and orange zest, and Truffle French Ravioli add home-style comfort to his menu at Villa Azur. {villaazurmiami.com}

24: Altamare’s New Look, New Happy Hour
It’s the summer of AltaMare Restaurant. This fresh seafood landmark recently updated the interior décor with nautical rope accents, hand-painted lamps and chairs, and a wall made of reclaimed wood from a local dock. A new, original painting (commissioned by Carolina Sanllehi) now takes residence in AltaMare, depicting a colorful sense of motion influenced by the high ocean tides for which the restaurant is named. In addition to the new look, guests can now enjoy the Summer of AltaMare Happy Hour, celebrating the finest seafood, warm service, and a selection of casual cocktails perfect for unwinding after a hot day. Enjoy a glass of bubbly Prosecco or a house cocktail while noshing fresh-from-the-sea eats, like half-price oysters, Whole Fried Snapper, or a bright Wahoo Crudo with avocado, olive oil, and preserved citrus fruit. {altamarerestaurant.com; 305.532.3061}

25: The Betsy Hotel
The Betsy Hotel is one of South Beach’s best-kept treasures. Many rave about its award-winning BLT Steak, voted Miami’s Best Steakhouse by Miami New Times, but few know of the hotel’s Tuesday and Wednesday jazz nights, where some of the country’s most renowned trios, duos, and quartets indulge guests in intimate performances within one of The Betsy’s many book-filled rooms. In fact, CNN recently named The Betsy as one of “14 Beautiful Hotels Inspired by Literature,” as evidenced by its Escribe Aqui series, where well-known authors gather for poetry and book readings. Count on The Betsy for a little bit of culture on an otherwise cluttered ocean drive. {thebetsyhotel.com; 305.531.6100}

26: Small Bites at Semilla
Having your own dish is indulgent, but sometimes you’d rather be social and share. Semilla offers a prime environment for sampling small bites with a menu catering to tapas-style dining. We love the Braised Short-Rib Potstickers with green curry sauce for dipping, as well as the Wagyu Beef Carpaccio with nashi pear. {semillamiami.com; 305.674.6522}

27: Mo Bar + Lounge in the Mandarin Oriental
There’s nothing better than a bar with a view, and MO Bar + Lounge at the Mandarin Oriental is simply one-of-a-kind. Whether chatting up friends over French martinis or admiring Miami’s skyline while munching on small plates, it’s impossible not to feel the city’s energy radiating through the floor-to-ceiling windows. Thursday through Saturday, live bands take the stage, enticing you to stay for “just one more” as you listen to guitarists and Latin jazz trios. Come fall, MO Bar Unplugged returns, inviting high-profile Latin-American artists to host concerts within MO Bar’s warm, intimate setting. Go for the music, stay for the cocktails; there’s no wrong way to spend a night at MO Bar. {mandarinoriental.com/miami/fine-dining/mo-bar-and-lounge; 305.913.8288}

28: Chef Giovanni Arias of Canyon Ranch Hotel and Spa
Chef Arias of The Canyon Ranch Grill is considered a “flavor genius” by The Johnson and Wales Culinary Arts program. He melds Latin and Caribbean roccoinfluences with French and Asian cooking techniques, creating a continuously evolving hotel dining menu of renowned health-conscious cuisine (try the Seared Scallops with mango-coconut glaze and micro-cilantro, or the Yucca crusted with black bean purée and Brazilian cabbage). “Chef Arias demonstrates a drive and passion to showcase healthy food to its fullest potential,” said Canyon Ranch Corporate Chef, Scott Uehlein. “His acute sense of layering flavors, as well as an understanding of what it takes to run a successful restaurant, are incredibly important assets to our team.” {canyonranch.com; 305.514.7474}

29: Grilled Octopus at Milos by Costas Spiliadis
Estiatorio Milo’s by Costas Spiliadis has a reputation for world-class seafood, fresh from the Mediterranean. There is something especially memorable about the simply grilled, sushi-grade octopus that keeps people swooning. It is so simple in preparation and appearance, yet every slightly charred, delicately seasoned, juicy bite of this mysterious leggy delicacy brings a mouthful of oceanic delight. {milos.ca/restaurants/miami; 305.604.6800}

30: Landry’s Family of Restaurants
We love the extraordinary dining options from Landry’s family of restaurants. Looking for succulent seafood? The Oceanaire Seafood Room features fresh seafood flown in daily. Or, indulge in juicy, USDA prime-aged steaks at Morton’s The Steakhouse. What’s more, Chart House is the perfect setting for enjoying magnificent views, fresh fish specialties, prime rib, and steaks—a scenic Coconut Grove jewel! Great service and quality food make these the perfect Miami dining destinations. Reserve your table today for an unparalleled dining experience. {mortons.com/miami;theoceanaire.com; chart-house.com/locations/miami}

31: Signature Rolls at Barezzito
Keeping the menu as fun and spicy as the venue itself, Barezzito serves up some of the best signature rolls in town, like the My Chick Roll, with crab salad, tempura flakes, spicy mayo, eel sauce, soybean paper, and honey on top. Another favorite is the Hottie Roll, with shrimp tempura, scallions, cream cheese, spicy mayo, jalapeños, Parmesan cheese, and eel sauce. {barezzitousa.com}

32: Orangetheory Fitness
Let’s face it: dining out in Miami means you need a serious workout regimen, and the way to get it in gear is Orangetheory. The idea of Orangetheory is simple: a 60-minute workout designed to push you into the Orange Zone. This creates “Excess Post-Exercise Oxygen Consumption,” or EPOC. It’s what burns calories after your workout and gives you noticeable, lasting results. Our favorite benefit? Free reign to eat what you please. {orangetheoryfitness.com; 305.232.7722}

33: Boundless Dining with the Pubbelly Group

34: Summer Libations

35: Oysters au David Bracha at The River Oyster Bar and Oak Tavern