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easter

Easter comes early this year! Are you still looking to make plans? We’ve put together a roundup of some of the best places to score a reservation for Easter 2016 in Miami.

Atrio Restaurant & Wine Room {1395 Brickell Avenue, Brickell; 305.503.6500}
From Noon-3pm, join Atrio at the Conrad Miami for an Easter brunch featuring a full American breakfast buffet and omelette station; a seafood bar; a selection of seasonal salads (Tomato Salad, Orzo Pasta and Minted Zucchini Salad, and Mini Salmon Salad Niçoise); a meat station; and an expansive dessert station. Kids will enjoy a special egg hunt, egg decorating, and Easter baskets. Cost is $75 per adult, $27 per child ages 5-12.

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
From 10am-4pm, treat yourself and your family to one of Miami’s most celebrated and lavish Champagne brunches featuring an extravagant buffet with delicacies such as caviar, smoked salmon, shellfish, carved meats, fresh omelettes, pastas, sushi, desserts, and more. Cost is $95 per person.

Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
This year, Easter falls on the same day as National Paella Day, and Bulla is preparing a special paella feast on its beautiful terrace. Enjoy passed Gazpacho Andaluz; a meat and cheese platter; Patatas Bravas; and a trio of Paella de la Huerta, Paella de Pollo y Setas, and Paella Mar y Montana. A mini flan will end the evening on a sweet note. The event will take place at 6:30pm is priced at $48 per person (add $15 for bottomless sangria). Tickets must be purchased in advance by calling the restaurant.

Cipriani {Brickell Avenue, Brickell; 786.329.4090}
For Easter Sunday, Cirpiani will be offering a special all-day three-course menu for just $90 per person. Diners will enjoy a welcome Bellini, choice of appetizer (Burrata “alla Mediterranea” or Homemade Ravioli with fresh peas, butter, and Parmesan); choice of main course (Pan-Roasted Monkfish with lemon and capers served with rice pilaf or Slow-Roasted Lamb Shoulder with rosemary potatoes and braised chicory); and a Hazelnut Parfait for dessert. For reservations, call restaurant or email [email protected].

COYA {999 Brickell Avenue, Brickell; 305.415.9990}
From noon-3pm, Brickell’s new Peruvian restaurant is offering a special three-course Easter brunch menu for just $45 per person (add $25 per person for bottomless select cocktails, Champagne, and rosé wine). The first course will include four Crocantes for the table to share, including the Ceviche Clasico and the Chicharron de Cerdo; choice of signature entrée; and chef’s selection of desserts for the table. There will be an Easter egg hunt for kids in addition to an adult Easter egg hunt where one lucky will receive dinner for two at COYA plus a two-night stay at the JW Marriott Miami.

Jaya at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}
An indulgent culinary journey awaits with The Setai’s famous Sunday brunch featuring jazz band Vinyl Blvd and an array of rotisserie, seafood, Indian, and Asian stations. Two seatings are available: 11:45am and 2pm. A special Easter egg hunt will take place in the courtyard at 11am. Cost is $115 per adult; $58 per child. Other Easter events at the Setai: Easter Egg Painting Class on Saturday, March 26 at 3:30pm, and an Egg Cracking Ceremony at the pool and beach bar on Monday, March 28 at 5pm. For reservations, call 855.923.7899 or email [email protected].

Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}
The Miami Beach EDITION’s signature Jean-Georges Vongerichten restaurant will offer a special three-course dinner for $65 per person. First Course: Scotch Egg with pickled spring vegetable salad; Second Course: Rabbit Ravioli with English peas and Riesling thyme reduction; Dessert: Strawberry Rhubarb Panna Cotta.

The Oceanaire Seafood Room {900 South Miami Avenue, Brickell; 305.372.8862}
Oceanaire will be opening early at 11am and offering special brunch items such as Smoked Salmon Eggs Benedict, Brioche French Toast, and Crab Cake Eggs Benedict along with classic seafood favorites.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
Join Tamarina for an Italian Easter with its signature Sunday brunch buffet from 11:30am-4pm. The restaurant will be set up with carving, pasta, dessert, and omelette stations. At 2pm, kids eating at Tamarina are invited to a fountain-side Easter egg hunt in the plaza with balloon animals.

—Sherri Balefsky | Miami Editor

Valentine’s Day is less than two weeks away. Do you know where you’re spending it? Below, we offer the most complete roundup of V-Day offerings Miami has to offer. Here’s how to spend Valentine’s Day in Miami.

Downtown and Brickell

Valentine's Day in Miami

Atrio’s Raspberry Mille-Feuille

Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}
Spoil your sweetheart with a three-course meal with choices such as Poached Oysters and Beef Tenderloin, and decadent Raspberry Mille-Feuille, all with a side of skyline backdrop from 25 stories up. Price is $65 per person; includes one glass of prosecco and complimentary valet parking.

Azul {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A five-course meal will be served Feb. 12-14 for $350 per couple. Includes bottle of Piper-Heidsieck Champagne, a box of handmade chocolates, and a rose petal decorated table. Menu items include Yellowfin Tuna, Whipped Foie Gras, Sea Scallops, Hibiscus Braised Short Rib, and a Couples Dessert.

Scampi al forno

Langoustine Scampi al Forno from Cipriani

Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Celebrate V-Day Cipriani-style with an authentic three-course Italian dinner for $95 per person. Includes signature welcome Bellini; choice of appetizer; choice of entrée from Gnocchi al Pomodoro, Roasted Rack of Veal, or Langoustine Scampi al Forno; and choice of dessert. Click here for full menu.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
February 13-14, Daniel Boulud’s French bistro is offering a four-course menu for $155 per person, featuring choice of Peekytoe Crab Salad or Guinea Hen Terrine, followed by Black Truffle Risotto and your choice of a Duo of Beef or Butter-Poached Lobster. Sommelier Alan Feldman will offer wine selections to highlight the dishes. Click here for full menu.

La Mar by Gastón Acurio {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A trio of special dishes will be available 11:30am-11pm February 12-13 and 6-11pm February 14. Also on V-Day, indulge in a Peruvian-style brunch with cebiches, specialty entrées, and decadent desserts, plus unlimited Champagne and brunch cocktails for $85 per person.

Seaspice valentines

Seaspice’s Seafood Carnival

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Enjoy the Seafood Carnival, market priced from $600-$750, which includes two two-pound lobsters, eight jumbo prawns, 24 oysters, Alaskan king crab, Florida stone crab, tuna sashimi, salmon sashimi, hamachi sashimi, salmon coconut ceviche, and 2oz Sevruga caviar. Tip: Ask for Table 85, a dimly lit riverside table overlooking the downtown skyline.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
February 12-14, enjoy the chef’s special tasting menu for $180 per couple. On February 13, there will be a free open-air movie, “The Book of Life,” at the Brickell World Plaza, where Tamarina will be serving Valentine’s sweets and gelato. On Sunday, the restaurant hosts its “Lovers Brunch,” featuring a live jazz band performing in the plaza.

The Trapiche Room {JW Marriott Miami, 1109 Brickell Avenue, Brickell; 305.329.3500}
Share a romantic dining experience with a four-course menu for $80 per person (or $105 per person with featured wine pairings). Includes amuse bouche, Chef’s Creek Oyster, and entrée selection of Chocolate-Dusted Prime Filet or Coho Salmon. Click here for full menu.

Miami Beach

Bagatelle {221 21st Street, Miami Beach; 305.704.3900}
Order the $185 Le Sobe, which includes 16 market oysters, half an Alaskan king crab, stone crab claws, one Maine lobster, eight littleneck clams, 12 mussels, 12 shrimps, seafood ceviche, yellowfin tuna tartare, and Scottish salmon tartare. Tip: Ask for Table 203, the restaurant’s most romantic table.

Bazi

Bazi Dining Room

Bazi {1200 Collins Avenue, Miami Beach; 305.695.010}
Chef Michael Pirolo is offering a five-course menu for $75 per person. Start with Dressed Oysters, followed by Sweet Potato Dumplings, Shrimp and Crab Udon, and a choice of Miso-Marinated Grouper or Grass-Fed NY Strip Steak. Cap off the evening with a Molten Chocolate Bowl with passionfruit and Thai basil anglaise.

BLT Steak {The Betsy-South Beach, 1440 Ocean Drive, Miami Beach; 305.673.0044}
February 12-14, BLT Steak is featuring a three-course menu for $70 per person, with enticing selections such as Royal Red Shrimp Ceviche, Seared Yellowfin Tuna, Meyer Lemon Quinoa Risotto, and Raspberry Chocolate Cake. Click here for full menu.

Café des Arts {22 Washington Avenue, Miami Beach; 305.534.2555}
South of Fifth’s new Mediterranean café will offer a $75 menu featuring Maine Lobster Salad; a choice of Dorade Fillet or Tender Wagyu; and choice of dessert. Also includes a Love Kiss Shot (a cold shot of red beet and gin) and glass of Piper-Heidsieck Champagne. Click here for full menu.

Cleo {The Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.2536}
Enjoy a prix-fixe menu for $85 per person featuring choice of dip (hummus with tahini, cucumbers and yogurt, labneh with feta, or baba ghanoush); classic items such as the Brussels SproutsSpicy Cigars, Grilled Branzino, and chef’s selection of gourmet desserts. Click here for full menu.

Miami Beach Edition

Movie under the stars at the Miami Beach EDITION

EDITION Miami Beach {2901 Collins Avenue, Miami Beach; 786.257.4600}
Spend a romantic evening under the stars while enjoying a picnic basket for two and watching “Casablanca.” Baskets are $100 and include cheese and charcuterie, freshly baked bread, tuna tartare, gourmet popcorn, house-baked cookies, and a bottle of rosé. Movie begins at 7pm.

Jaya {The Setai, 2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai’s new restaurant will offer two five-course menus, one February 12-13 for $98 per person, and one on February 14 for $125 per person. Wine pairings are available for an additional $110 per person. Ladies receive a complimentary glass of rosé and delectable macarons. Click here for Friday and Saturday menu; click here for Sunday menu.

Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Take a culinary journey with Chef Jose Icardi’s special family-style menu, offered Feb. 13-14 for $85 per person. Menu items include Toro Tartare, Wagyu Foie, Whole Lobster, chef’s dessert selection, and a complimentary glass of Champagne. Click here for full menu.

Standard Valentine's Day drink

2 Hearts R Better Than 1 from the Standard

Lido Restaurant at The Standard {40 Island Avenue, Miami Beach; 786.425.0990}
Be sure to order Beverage Director Amy Demoga’s specialty Champagne cocktail, 2 Hearts R Better Than 1: Veuve Clicquot Rich over ice with red pepper hearts.

Macchialina {820 Alton Road, Miami Beach; 305.534.2124}
Miami Beach’s beloved rustic Italian eatery will offer a five-course menu for $75 per person featuring dishes such as Dressed OystersYellowfin Tuna CrudoTruffled RisottoVeal Cheek Crepinette, and Molten Chocolate Cake.

Michael Mina 74 {Fontainebleau, 4441 Collins Avenue, Miami Beach; 305.674.4636}
Spoil your loved one at the Fontainebleau’s contemporary American bistro with a lavish four-course menu for $250 per couple (add wine pairings for an additional $100). The menu can also be served in a romantic private cabana for $500 per couple. Click here for full menu.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Lincoln Road’s upscale Northern Italian eatery is offering several à la carte dinner specials, including Tuna Carpaccio, Creamy Truffle Polenta, Gnocchi Pesto with Shrimp, and Rack of Lamb with beech mushroom sauce. Click here for full menu.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
South of Fifth’s quaint Italian eatery is offering an à la carte dinner menu. “Each dish is meant to awaken passion, through your palette,” says Chef Fabrizio Pintus. A specialty cocktail appropriately named “Valentino” includes strawberries, basil, balsamic, and Effen vodka. Click here for full menu.

Coral Gables

The Biltmore {1200 Anastasia Avenue, Coral Gables; 305.445.8066 ext. 2373}
Let Executive Chef David Hackett personalize and prepare a custom menu for you within a private cabana nestled alongside the Biltmore’s world-famous pool. Four-course dinners start at $200 per person. Let the Biltmore Design Team enhance your cabana experience with flowers, live music, or special décor.

Bulla Cordonices

Bulla Cordonices con Rosas

Bulla Gastrobar {2500 Ponce de Leon Blvd, Coral Gables; 305.316.3631}
The Gables’ favorite gastrobar will offer a weekly à la carte Valentine’s-themed menu; highlights include Pargo a La Sal, Florida red snapper baked in salt; Codornices con Rosas, grilled semi-boneless quails; Carrilleras de Ternera Lechal, veal cheek fricassee; and Brazo Helado de Mango y Vainilla, Mango gelée roll filled with vanilla ice cream and yogurt.

Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
Chef Cindy Hutson will host a themed cooking class on February 13 from 11:30am-2:30pm for $108 per person. Dishes include: Hearts on Fire, steamed artichoke hearts, crisp greens in a pink peppercorn Caesar, and shaved Grana Padano; Sweet Cheeks, Niman Ranch braised pork cheeks and sweet corn polenta in a cherry chipotle agave glaze; and Making Whoopie, red velvet cookie cake filled with white chocolate cream cheese icing.

And Beyond

Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901}
From 11am-3pm, couples can revel in a $50 brunch buffet that includes dishes such as Fried Chicken and Waffles, Blueberry Pancakes, and thick-cut bacon topped off with $30 bottomless rosé. For dinner, there will be a $75 prix-fixe menu with plates such as the Pumpkin BriocheWasabi Tuna Tartare, Mushroom Gnocchi, and a selection of desserts. Click here for full menu.

Mortons valentines

Morton’s Valentine’s Day Surf ‘n’ Turf Special

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami Beach}
February 12-14, Morton’s is offering a taste of the good life by offering diners the chance to order a succulent steak AND a cold water lobster tail with drawn butter for only $55.

Riviera Focacceria Italiana {3252 Northeast Buena Vista Boulevard, Suite 110, Midtown; 786.220.6251}
For a quiet evening at home, order Riviera’s take-home basket for a Valentine’s dinner that you and your loved one can prepare together. Baskets are $45 and include Red Shrimp Ravioli with a creamy pink peppercorn sauce, chef’s choice of dessert, and a bottle of Syltbar Rosé.

Pisco y Nazca {The Palms at Town & Country, 8405 Mills Drive, Kendall; 305.630.3844}
Treat your love to a seat at the bar to share one of the special Valentine’s Day menu items. And don’t forget to order the Noche de Pasion cocktail, a mixture of Ron Cartavio Black, passionfruit purée, vanilla cinnamon syrup, lemon juice, Garnish black cherry, and sprinkled cinnamon.

—Sherri Balefsky | Miami Editor

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

Miami Spice is in full swing and we still cannot contain our excitement. While we encourage you to visit ilovemiamispice.com for a full list of participating restaurants, we know that the sheer number of choices can be a bit overwhelming. Below, we’ve put together a quick guide to narrow things down for you.

Katsuya

Sushi and Sashimi from Katsuya

In the mood for sushi?
Try: Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Spice menu available for dinner Sunday-Thursday

This sushi staple from SBE Entertainment Group has locations around the world—from Hollywood to the Bahamas to Kuwait—and is known for its modern Japanese cuisine by Master Chef Katsuya Uechi. For Spice, we recommend going with the Crispy Rice with spicy tuna to start, followed by chef’s choice of sushi. The dessert is always an assorted chef’s selection, so the decision-making process is narrowed down even more for you.

cipriani

Green Taglioni from Cipriani

In the mood for Italian?
Try: Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Spice menu available for lunch and dinner Monday-Thursday

Lunchtime hunger pangs often show up unexpectedly. But even when you’re hard at work, it’s best not to ignore them. Take a much-needed lunch break and head over to Cipriani, located along the bay at the bottom of the Icon Brickell. Start off with the Baby Artichoke and Avocado Salad with shaved Parmesan, followed by the Baked Green Taglioni with Praga ham. Dessert is the delicious Vanilla Meringue Cake. You’ll return to work feeling full, refreshed, and satisfied.

a fish called avalon

Baked Escargot from A Fish Called Avalon

In the mood for seafood?
Try: A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727}
Spice menu available for dinner Sunday-Thursday

Located at the classic Art Deco Avalon Hotel just steps from the sand, this award-winning restaurant is a South Beach tradition. Executive Chef Kal Abdalla has created a seafood-dominated menu with tropical influences using local, seasonal ingredients and fresh-caught seafood delivered daily. Start off with the Baked Escargot with garlic butter, fresh herbs, and Pernod. Next, we recommend the Macadamia-Crusted Snapper, served with spinach risotto and raspberry Beaujolais beurre blanc. End on a sweet note with Chef Kal’s Signature Cheesecake with sugar glaze and blackberry purée.

Wolfgang's Steakhouse

Filet Mignon from Wolfgang’s Steakhouse

In the mood for steak?
Try: Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Spice menu available for lunch Monday-Friday and dinner Sunday-Thursday

With successful steakhouse locations all over the world, it’s fair to say that Wolfgang Zwiener knows a thing or two about how to impress his guests. Impeccable service, an expansive wine list, and a vast selection of expertly prepared 28-day dry-aged steak (not to mention an unbeatable waterfront location) all combine to make Wolfgang’s Steakhouse a must-try dining experience. Our advice for Spice? Keep things simple. Start off with a classic Caesar Salad, which will whet your appetite for your Petit Filet Mignon; then finish with a slice of tangy Key Lime Pie.

Milos

Greek Salad from Milos

In the mood for Greek?
Try: Milos by Costas Spiliadis {730 First Street, Miami Beach; 305.604.6800}
Spice menu available for lunch and dinner daily

If you’re looking for a flavorful Mediterranean-inspired meal, look no further than Milos, a South of Fifth neighborhood gem. It’s one of the few restaurants in North America that lays claim to seafood flown in daily from the Aegean Sea. Hearty and healthy, it’s the perfect spot for a leisurely lunch or elegant dinner. For dinner, begin with the Greek Salad with vine-ripened tomatoes, extra virgin olive oil, and barrel-aged feta. Next, opt for the grilled Dorado Royale: Mediterranean Sea Bream, of course. Desserts are all served family-style and include the Karidopita (a Greek walnut cake) with homemade honey ice cream and what the restaurant calls “The Real Greek Yogurt”—something you don’t want to miss.

By Sherri Balefsky | Miami Editor

Whether dad wants to enjoy an elegant sit-down dinner, a hearty steak, or an all-you-can-eat brunch buffet, Miami’s got the perfect place for you and your family to celebrate. Be sure to make reservations soon so that he can spend Father’s Day the way he wants. Here are some of our suggestions:

STK Miami

STK Miami {2311 Collins Avenue, Miami Beach; 305.604.4988}
Normally, STK touts itself for being “not your daddy’s steakhouse.” But on Father’s Day, everything changes. From 6-11pm, STK Miami is offering exclusive specials for dads, including a complimentary Black Rye Affair cocktail–a mix of Templeton Rye, lemon juice, blackberries, and mint.

Cleo {Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.CLEO}
Sip Shanks and Shawarma! On Father’s Day, Cleo is offering an appetizer, lamb shawarma dish, and beer pairing for just $40 per person.

BLT Steak

BLT Steak at The Betsy {1440 Ocean Drive, Miami Beach; 305.673.0044}
In honor of those dads who like a hearty slab of meat as the basis for their meal, BLT Steak is offering what it calls: WOW! Himalayan sea salt-rubbed, 30-day dry-aged, double-cut, 32oz bone-in, NY Strip Steak for $80. (Try saying that one three times fast!) In addition, the restaurant’s General Manager David Weiss has a created a unique cocktail—the Smoky Martini—just for dads. It’s three ounces Oxley London dry gin, 1/4 ounce of Lagavulin 16-year Scotch whisky, and 1/2 ounce Noilly Prat dry vermouth with a garnish of smoked salmon jerky.

Biltmore Brunch

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
Every Sunday, the Biltmore offers an extravagant buffet brunch with delicacies such as caviar, smoked salmon, shellfish, carved meats, fresh omelettes, pasta, sushi, and more. Father’s Day is no exception. The whole family can enjoy this impressive event, which features live entertainment and bottomless Champagne and Bellinis.

Morton’s The Steakhouse {multiple locations}
In honor of Father’s Day, all Morton’s locations are offering a three-course menu for just $59 per person. Includes choice of salad (Morton’s Salad, Caesar or Slice Beefsteak Salad); choice of entrée (8oz Filet Mignon, Double-Cut Prime Pork Chop, Braised Beef Short Rib, Chicken Bianco, or Honey-Chile Glazed Salmon Fillet; choice of vegetable or potato; and choice of dessert (Double Chocolate Mousse, Key Lime Pie, or Individual Soufflé).

Cipriani Miami

Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Cipriani Downtown Miami has a prix-fixe Father’s Day menu for just $70 per person. Includes choice of appetizer (Baby Artichoke Salad, Homemade Spinach and Ricotta Ravioli, or Steak Tartare alla Cipriani); choice of main course (Grilled Filet of Beef “Tagliata,” Pan-Roasted Chilean Sea Bass, or Eggplant alla Parmigiana); and individual Saint Honoré for dessert.

Vintro Kitchen {2216 Park Avenue, Miami Beach; 305.674.9200}
Treat dad to “a real man’s” Father’s Day brunch at Vintro Kitchen. From noon-4pm, the restaurant is hosting an exceptional brunch featuring its world-famous grill. After a delicious meal surrounded by family, he can go enjoy a cigar out on the terrace.

Bellmont Spanish Restaurant

Bellmónt Spanish Restaurant {339 Miracle Mile, Coral Gables; 786.502.4684}
From 10am-3pm, Bellmónt is hosting its honorary Father’s Day brunch featuring all-you-can-drink sangrías and mimosas and the restaurant’s specialty: suckling pig roasted on wood-fired oven, “cochinillo a la leña” (pictured above).

Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
For the dad who loves Spanish fare, Bulla’s Chef Diego Solano will be serving up a special Father’s Day prix-fixe at $39 per person. Standout dishes include: Montaditos de Pancetta with homemade waffle, mushroom purée, pork belly confit, quail egg, pork reduction, and truffled honey and the NY Strip y Piperrada with roasted bell pepper, wrinkled potatoes, and mojo Canario.L'echon brasserie

L’Echon Brasseri {6261 Collins Avenue, Miami Beach; 786.483.1611}
If dad wants to sit back, relax, and slowly drink the day away, take him to L’Echon Brasserie, which is offering a number of inventive “Godfather” cocktails: the Godfather I with Dewar’s, Amarula cream, and hazelnut liquor; the Godfather II with sweet vermouth, cherry liquor, and orange juice; and the Godfather III with Bombay Sapphire, cardamom and pineapple shrub, yellow chartreuse, lemon, and pineapple juice. Buckets of Miller Light will also be available for just $15.

Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
This Father’s Day, show how much you love dad by taking him to Villa Azur, the South of France-inspired eatery located in the heart of South Beach. The Mediterranean cuisine venue is pampering the gents with a complimentary glass of Johnnie Walker Green Label, while offering its usual mouthwatering menu. Acclaimed Pastry Chef Sebastien Feneyrol has also crafted a special Monsieur Liégeois dessert that consists of an indulgent combination of guanaja, coffee Liégeois, and coffee-flavored ice cream and foam.

By Sherri Balefsky | Online Editor