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Home / Posts Tagged "prix-fixe menu"

10:44 am
Restaurant Features
0

mortons

Just because the holidays are over doesn’t mean there’s nothing left to celebrate. So, grab your family, friends, or significant other and head to your nearest Morton’s The Steakhouse {1200 Brickell Avenue, Brickell; 305.400.9990} and {2333 Ponce de Leon Boulevard, Coral Gables; 305.442.1662} and {17399 Biscayne Boulevard, North Miami Beach; 305.945.3131} for an unbeatable three-course meal for just $36 per person (excluding tax and gratuity).

This limited-time offer is only available through January 14, so be sure to make your reservation today. The extensive menu includes choice of starter (Half Bibb Salad, Half Caesar Salad, or Cup Lobster Bisque); choice of entrée (6oz Filet, Dirty Pork Chop, Grilled Salmon Bianco, or Chicken Christopher); choice of side (Horseradish Mashed Potatoes or Broccoli Florets); and choice of dessert (Double Chocolate Mousse, Key Lime Pie, or Crème Brûlée).

What a great way to kick off the New Year!

—Sherri Balefsky | Miami Editor

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8:25 am
Restaurant Features
0

bagatelle miami

Get ready Miami for an incredible meal of cuisine française at an unbeatable price.

From October 29 through November 5, Bagatelle {220 21st Street, Miami Beach; 305.704.3900} will be participating in French Taste 2015, a weeklong Miami Spice-esque event that’s part of French Weeks Miami, which showcases more than 20 events aimed at strengthening ties between many local and international partners such as restaurants, universities, and art galleries. For French Taste, Bagatelle is offering a special $39 three-course dinner menu by Chef Matthieu Godard. Choose from the following:

Appetizer:
Les Escargots d’Olivier (Snail fricassee, chicken oysters, spaetzle, hazelnut, and parsley coulis)
OR
Assiette Lyonnaise (Assortment of terrine and cured meat, whole grain mustard, and country bread)

Main Course:
Traditional Coq au Vin (Pearl onion, wild mushroom, and farfalle pasta)
OR
Truite aux Amandes (Pan-seared trout, cauliflower, almond brown butter, and capers)

Dessert:
Profiterole
OR
Crème Brûlée

Bon appétit!

By Sherri Balefsky | Miami Editor

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10:53 am
Culinary Personalities
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Daniel Boulud courtesy Daniel Krieger

Tomorrow, October 21, from 7-10pm, acclaimed celebrity Chef Daniel Boulud will be making a special appearance at db Bistro Moderne {255 Biscayne Boulevard Way, Downtown;
 305.421.8800} in celebration of the restaurant’s fifth anniversary in Miami.

The evening will be a “Tour de France” extravaganza, featuring all-inclusive food and drinks from five different regions in France. Live music will carry guests through the restaurant as they explore Chef Boulud’s favorite dishes from his hometown of Lyon (housemade charcuterie, Daniel Boulud Stuffed Pumpkin, and Salade Lyonnaise), plus from the areas of Alsace (Baeckeoffe, Suckling Pig, and Tart Flambée); Normandy (Assortiment de Fromages, Fresh Oysters, and Scallop Sauce Normande); Provence (Grand Aïoli, Grilled Loup de Mer, Roasted Leg of Lamb); and the Basque region (Pintxos, Fresh Sliced Ibérico Ham, and Bacalao Croquettes).

Sommelier Alan Feldman will pour regional wines and offer signature drinks to complete the French feast.

Tickets are $100 and can be purchased by clicking here. Don’t miss your chance to rub elbows with Miami’s culinary elite and Daniel Boulud himself.

For those who cannot attend the party on October 21, the anniversary celebration continues through November with a “Tour de France” five-course prix-fixe dinner menu in the dining room and “Daniel Boulud’s Top 5 Bar Bites” in the bar and lounge.

By Sherri Balefsky | Miami Editor

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