Sitting in the heart of Collins Avenue, in a quiet enclave that stretches all the way back to the sparkling Atlantic Ocean, The Miami Beach EDITION is home to some of Miami’s top dining options: from the casual Tropicale and Italian-inspired Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600},

[caption id="attachment_5513" align="alignnone" width="1000"] Chef Angelo Masarin of Salumeria 104[/caption] We asked two chefs to give us their favorite date night dish! This is what they said: Chef Angelo Masarin of Salumeria 104 A great date night dish is our Ravioli San Daniele. It’s made in-house and is filled with our prosciutto, which

If you haven't heard of these famed chefs by now, then you have some dining to do. Lucky for you, the five celebrity chefs listed below all have restaurants here in Miami. So, ready, set

There's a new chef in town (well, sort of), and his name is Vijayudu Veena—or "Chef Vijay" for short. While he's been a part of The Setai, Miami Beach family for nearly a decade, as of this month, he now reigns as Executive Chef of all hotel culinary operations, including The Ocean

[caption id="attachment_5170" align="alignnone" width="618"] Executive Chef Philippe Ruiz[/caption] Coming to Miami all the way from France, Philippe Ruiz has been crowned the new Executive Chef of  Villa Azur {309 23 Street, Miami Beach; 305.763.8688}. Bringing his stellar “French nouvelle” style of cooking, which earned him the title of Chevalier de l’Ordre

Chef Pietro Vardeu—Sardinia native, restaurateur, and chef extraordinaire—is a busy guy. DiningOut Miami caught up with him recently as he made his rounds between Sardinia Ristorante in Sunset Harbor and the new Sardinia location in Delray Beach; we had a chance to talk about the Sardinian concept, his friendship with

When it comes to high-end Mexican cuisine in Miami, there’s nothing better than Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135} and Tacology {701 South Miami Avenue, Brickell; 786.347.5368}. While the first brings a haute taste of Mexico City, the latter, a Mercado-style restaurant, was born in fall 2016 right here

When Mark Soyka first opened his pump house restaurant concept, Café Roval {5808 NE 4th Court, MiMo; 786.953.7850}, in November 2016, Miamians everywhere couldn’t wait to see what the famed restaurateur had in store. Previously known for top dining locations like News Café, Van Dyke Café, and his namesake restaurant,

[caption id="attachment_3850" align="aligncenter" width="650"] Chef Kevin Cory of NAOE & N by NAOE[/caption] Chef Kevin Cory, of NAOE and N by NAOE {661 Brickell Key Drive, Brickell; 305.947.6263}, has made a name for himself here in Miami, and every Japanese food aficionado in the Magic City is clamoring to get a seat

Last issue, we profiled the eminent culinary talent behind MR CHOW, Chef Lau Chung Yi. But the mastery of the kitchen at this landmark restaurant is thanks to many culinary talents. This issue, we highlight four of them—Chinese culinary masters whose skills have made possible a menu rich with truly

For decades, Nobu has been one of the hottest, and one of the most esteemed, restaurants around. Started in 1994 at the request of actor Robert De Niro–a huge fan of Chef Nobu Matsuhisa, whose request has since turned into 32 Nobu restaurants around the world; in Malibu, Lana'I, Hong Kong, Monte

What is your favorite internationally inspired dish on your menu this season? Chef Mathias Gervais of Jaya  My favorite dish on the Jaya menu is our Hamachi, and it truly represents who I am as a French chef at The Setai. It is a great expression of my love for Asian food