The Poetry Palliative
Whether channeling your inner Henry Chinaski, feeling a kinship with Robert Lowell’s “The Drunken Fisherman,” or simply searching for a taste of that “liquor never brewed,” there’s plenty of reasons to try the Poetry Palliative
Whether channeling your inner Henry Chinaski, feeling a kinship with Robert Lowell’s “The Drunken Fisherman,” or simply searching for a taste of that “liquor never brewed,” there’s plenty of reasons to try the Poetry Palliative cocktail at BLT Steak at The Betsy Hotel {1440 Ocean Drive, Miami Beach; 305.531.6100}. It’s available throughout April in honor of National Poetry Month, but you can make it at home year-round using the following recipe, courtesy of BLT Steak’s General Manager David Weiss.
In a shaker filled with ice, combine 1 ounce each of freshly squeezed orange and grapefruit juices with 1/2 ounce Silver Tree American Small Batch vodka, 1/2 ounce Giffard apricot brandy, 1/2 ounce Sailor Jerry spiced rum, and 1 ounce Alipus San Juan del Rio mescal, and shake. Pour mixture into a pint glass over ice. Garnish with a sensible slice of lemon.
