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Call Me Gaby

Miami Spice_Hakkasan_SteamedSnapper with Green Ginger Sauce (1)

Miami Spice_Hakkasan_BlackSesameCheesecake (1)

Miami Spice_Hakkasan_Crispy Shrimp with orange sauce

Miami Spice_Hakkasan_DimSumBasket_2 (1)

Miami Spice_Hakkasan_SteamedSnapper with Green Ginger Sauce (1)

Hakkasan_Silk Road_Photo Credit Fontainebleau Miami Beach

Hakkasan

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Beef Tartar

Crab Salad and Salmon Poke

Daily Catch

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Izakaya-2

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Izakaya Residency at Lido Bayside Grill

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Executive Chef Vijayudu Veena

The Restaurant at setai jaya

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Jaya at The Setai

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2018-10-16 A night at Joes-0043 copy

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Joe’s Stone Crab

Filet Mignon & Benedict Deconstructed – Lobster Bar Sea Grille Miami Beach – credit Buckhead Life

Belgian Waffles & Lobster Morsels – Lobster Bar Sea Grille Miami Beach – credit Buckhead Life Restaurant Group

Whole Chili Lobster Toast & Egg – Lobster Bar Sea Grille Miami Beach – credit Buckhead Life

Shellfish Tower – Lobster Bar Sea Grille Miami Beach – credit Buckhead Life

Filet Mignon & Benedict Deconstructed – Lobster Bar Sea Grille Miami Beach – credit Buckhead Life

Lobster Bar Sea Grille

Faena_Tree of Life_Photo by Nik Koenig

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Los Fuegos by Francis Mallmann

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Kale salad

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Shellfish and Caviar Display – Edition Hotel

Crudo – Edition Hotel

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Lemon Raspberry Cake Slice – Edition Hotel

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Market at EDITION

Miami Beach, South Beach
786-257-4600
December 14, 2019

MR CHOW Dining Area

Executive chef, Hing Fung Chan

MR CHOW Dining

MR CHOW

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Crispy Rice-Akira Saito

Grace

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Carlos Almanzar Stephany

Nobu Miami