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You don’t have to wait until the weekend to get your drink on when you live in Miami. Because there are so many options, we’ve rounded up some of our favorite happy hour spots in the city for you, so you can focus less on scouring Yelp and more on deciding how many cocktails are acceptable on a Wednesday night. The best part? These bars and restaurants aren’t just known for delicious tipples and wallet-saving deals — they also serve up incredible eats. Raise a glass to that.

Bourbon Steak

If you live or work in the Aventura area, head to Bourbon Steak between 5 and 7 p.m. on weekdays and sip your fill of house wine for just $10 a glass in the bar and lounge area. And come with an appetite, because you’ll also get to dig into an off-menu selection of burgers by James Beard Award-winning chef Michael Mina, all priced at $21. If you’re feeling adventurous, go for the Falafel Burger.

Details: Bourbon Steak is located at JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, FL. For reservations, call 786-279-6600 or visit www.bltprime.com.


Corsair Kitchen + Bar

This American-inspired kitchen and bar spotlight comfort food that’s light and good for you. And during happy hour — served daily from 3 pm – 6 pm — it’s all about $9 specialty cocktails, $5 draft beers, $7 house wine by the glass, and specially-priced bites like a signature burger, a fresh Mediterranean platter, creamy mac ‘n’ cheese, wings and more, all for $10.

Details: Corsair is located at JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, FL. For reservations, call 786-279-6800.


Isabelle’s Grill Room & Garden

A lush garden oasis at the beautiful Ritz-Carlton Coconut Grove, Isabelle’s is one of Miami’s top spots for date night. It also hosts one of the best ladies’ night specials in town. Every Wednesday, gather up your gal squad and sip $5 rose in the terrace from 5-10 p.m. Make sure you save room for some shareable plates off the restaurant’s Secret Garden menu, like Mediterranean-inspired mezzes, raw oysters, lollipop chicken wings, crisp artichoke, and buttery gambas al ajillo — starting at $11.

Details: Isabelle’s Grill Room & Garden is located at the Ritz-Carlton Coconut Grove, 3300 Southwest 27th Avenue, Coconut Grove. For reservations, call 305-400-0562 or visit www.isabellescoconutgrove.com. Guests receive a discounted rate of $7 for valet with validation.


Pizza & Burger by Michael Mina

Social Hour Room

Social Hour at Pizza & Burger by Michael Mina has one of the best-loved drinking deals in Miami Beach. All you have to do is purchase a specialty cocktail from 5-7 p.m. (and then again from 11 p.m. until midnight), and you’ll get your second drink for just $1. If you want to snack while you sip, try some of the amazing eats off Pizza & Burger’s Bar Bites menu. Think Beer Bratwurst with grain mustard aioli for just $8, al Tartufo waffle fries with truffled pecorino and truffle oil for $12, and crispy chicken chicharrones with garlic shallot mignonette for $15.

Details: Pizza & Burger by Michael Mina is located at Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach. For reservations, call 305-674-4636 or visit https://fontainebleau.com/dining/pizza-burger.


Stripsteak by Michael Mina

If you’re craving a more elevated post-work power-hour, head to Stripsteak. Also located at Fontainebleau, this classic meat-lovers’ haven hosts a Cigar Social on the terrace, where you can enjoy a cigar-and-spirit pairing starting at $25. Go the extra mile and order some east or west coast oysters, some truffle-flavored steak tartar, or Chef Mina’s take on “instant bacon” — Braised Pork Belly served with Smoked Pineapple and Radish Salad or Splurge and go for the Imperial Seafood Tower — a whole Maine Lobster with Lobster Salad, Chilled Shrimp, a dozen Oysters, King Crab and Tuna Tartar for $150.

Details: Stripsteak by Michael Mina is located at Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach. For reservations, call 305-674-4641.


Lobster Bar Sea Grille

Famous for its fresh seafood offerings, Lobster Bar Sea Grille is a go-to for special occasion meals and upscale client dinners. It’s also hotspot among those looking to grab affordable and delicious drinks every day. You read that right — Twilight Happy Hour at Lobster Bar Sea Grille runs daily from 5:30-8 p.m. and features specials like $6 wine by the glass, $8 spirits, $4 domestic beers, and $7 specialty cocktails — the fancy kind, with ingredients like lavender petals, rosemary-basil essence, and mint-infused ice. There are plenty of delectable small bites to choose from, too, including lobster buns, oysters and crispy-thin tartes, all starting at $5.

Details: Lobster Bar Sea Grille is located at 404 Washington Avenue, Miami Beach. For reservations, call 305-377-2675 or visit buckheadrestaurants.com.


Amare Ristorante

Amare Dining Room

Regulars at Amare love Michelin-starred chef Cosimo Cassano’s coastal Italian dishes, like the Cappellacci Di Branzino, a Ravioli stuffed with sea bass, mascarpone, butter, sage and lemons from Sorrento, and the Torta di Formaggio, a decadent Ricotta Cream Cheesecake made with Strega Liqueur and best-paired with a Double Espresso Chocolate Martini. But mouthwatering food isn’t the only reason to make a beeline for this Miami Beach mainstay. The restaurant recently launched Apericena Hour every Tuesday and Thursday from 6-8 p.m., offering $9 Aperol Spritzes and Negronis, $8 select wine by the glass, and $7 Peroni.

Details: Amare Ristorante is located at 1 Collins Avenue, Miami Beach. For reservations, call 786-598-8622.

By Amanda Mesa, a contributing writer

Steakhouse selections that shine

Bourbon Steak {19999 West Country Club Drive, Aventura; 786.279.6600}

When you have the word “steak” in your restaurant name, you’re setting the bar high for your beef. This is especially true when celebrated Chef Michael Mina is attached to the concept. Unsurprisingly, the fine-dining establishment inside JW Marriott Miami Turnberry Resort & Spa offers diners plenty to like—both in the steak department and beyond.

First things first: Bourbon Steak isn’t cheap. The steakhouse fare comes at a premium, with entrees as high as $95 (and even $195 for an 8-ounce Japanese A5 Striploin). Prepare to spend a pretty penny on your meal. But you should also prepare to leave the restaurant in awe.

From start to finish, Bourbon Steak doesn’t disappoint. Instead of bread service, guests are welcomed with a trio of Duck Fat Fries, each with tasty sauces and seasonings like Smoked Paprika, Spicy Ketchup, and Smoky BBQ Sauce. As tempting as it is to gorge on these fries, overdoing it will leave less room for notable starters like Steak Tartare and Spicy Beef Lettuce Cups.

Make sure to balance all that meat with some seafood. The chilled seafood section of the menu features favorites like Jumbo Shrimp Cocktail, a Chef’s Oyster Selection, and Caviar Parfait. Larger groups can indulge in heftier items like a Cast-Iron Broiled Shellfish Platter or an Ice-Cold Shellfish Tower.

There’s so much on the menu that sounds great—so much so that you’re likely to skip over the salads section. Pro tip: don’t. While Simple Greens may not sound exciting, the salads are done really well; The ‘Wedge” is big enough for the table and dazzles with its blue cheese, bacon and a heavenly buttermilk ranch.

Obviously, you can’t visit Bourbon Steak without ordering steak—it’s a crime (we read that somewhere). A range of options are available, including an 8-ounce Filet Mignon, a 16-ounce Delmonico Rib Eye and a 32-ounce Porterhouse. Notably, the 8-ounce, Chef’s Favorite Cut ‘Rib Cap’ gets its own little box on the menu and rightfully so: It’s the perfect balance of tenderness and flavor.

Bourbon Steak Bar

If steak isn’t your thing, a diverse Land & Sea section includes Day-Boat Scallops, Scottish Salmon, Veal Chop and more. Or you can enjoy one of Bourbon Steak’s Signature selections such as the Miso-Glazed Sea Bass or the $95 Maine Lobster Pot Pie (a deliciously decadent affair). Daily specials are also up for grabs, so listen to your server.

Should you have room for dessert, you can stick to something light such as a Chef’s Selection of Cheeses or go all out with Molten Chocolate Cake with malted milk ice cream or the Bourbon Steak Candy Bar with dulce de leche and Guanaja brownie.

In the end, you get what you pay for at Bourbon Steak. A phenomenal dining experience is waiting for you here: You may walk out with your wallet a little lighter, but you’ll be grinning ear-to-ear with a full belly. So treat yourself—you deserve it.  

By Geoffrey Anderson Jr. | Staff Writer