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By Erin Lavan | Associate Publisher 
On Thursday evening, DiningOut was invited to a wine tasting at a local downtown favorite, D’Oro Caffe and Market {17 Northeast Third Avenue, Miami; 305.371.6300}. D’Oro is a gem of a place, offering authentic Italian specialties, and the freshest French baguettes and croissants, flown in frozen and baked each day on premises. What we did not expect was that the fine selection of rosés and reds that would be paired with their fine cuisine.
Miraval
Maria Zuniga of Premier Beverage led the tasting with a wealth of knowledge on this journey. First up was a an exceptionally dry, exquisite rosé named Miraval from Provence, France. Interestingly, this wine comes from a vineyard at the home of Brad Pitt and Angelina Jolie, and she in fact designed the beautiful bottle and label. This was paired with a delicate salad of romaine and feta with a tangy citrus bite to the dressing.
Next was a sparkling rosé a little darker in color due to the Malbec grape, called Alma Negra, which translates to “dark soul.”  It was paired with perfectly crusty and chewy bites of baguette topped with Italian tuna and fresh tomatoes, which perfectly cut the bubbles with their acidity, and brought out the depth of the “soul.”
Tuna
Now for the reds. Maria proudly introduced us to Argentina’s king of Malbecs, Achaval Ferrer of Mendoza. This was a dark and powerful wine with a lot of complexity. The weight of this wine definitely needed some fat, and D’Oro Caffe came through with hearty chunks of Manchego nestled snuggly in their fine cut of capicola. The platter was artistically and deliciously decorated with nuts and raisins for even more flavor and texture.
D'Oro Platter
Finally, another Malbec from Argentina was served, from the Colomé Vineyard. This high elevation wine was exceptionally spicy, and its intensity was softened by a truly delectable ball of mozzarella topped with a housemade decadent raspberry glaze.
Each bottle retailed in the $30 range, and all of the food served is available for purchase at D’Oro. If you are lucky enough to be invited to one of D’Oro Caffe’s wine tastings, go! But, even if you are not, there is an “Italian Aperitivo” every evening from 5-8pm when D’Oro offers complimentary delicacies with your glass of wine.

Bright-By Sherri Balefsky | Online Editor

Located just across from the Townhouse and Setai hotels, Bâoli {1906 Collins Avenue, Miami Beach; 305.674.8822} has managed to keep a relatively low profile. But that doesn’t mean that this SoBe hot spot doesn’t draw a crowd. In fact, it’s quite the opposite. Beautiful locals and the jet-set flock to this chic hot spot night after night for its lounge ambience, live DJs, and club-like atmosphere (after all, the The Bâoli Group is best known for its trendy restaurants and lounges in Cannes, France).

While Bâoli is oft pegged as a late-night destination, many may not realize is that it is also an elegant Mediterranean and Asian-inspired restaurant with a tranquil foliage-filled outdoor patio that’s perfect for any occasion, whether it’s a romantic date, a business dinner, or a girls’ night out. We were lucky enough to score a table here recently and couldn’t have been more impressed by the sheer volume of menu options, the beautiful presentation, and the impeccable service.

Greg O'SullivanBe sure to come early and have a seat at the hip outdoor bar, where head bartender and master mixologist Greg O’Sullivan will whip you up a tasty cocktail from his expertly crafted menu of signature drinks to tempt even the most discerning palate. Choose from fruity favorites such as the Summer Fresh, an amalgamation of Absolut Citron, St. Germaine, lemongrass-infused agave syrup, lemon juice, and pineapple; or the Bâoli Pear Spirit, Absolut Pears Vodka, St. Germaine, Perrier Jouet Grand Brut, club soda, and lemon juice.

Next, sink into one of the comfy booths or quiet tables and let your server guide you on an incredible journey of regions and flavors. Executive Chef Gustavo Vertone blends his Italian-Argentinian background into his own unique interpretation of modern Mediterranean and Asian cuisine. In the mood for sushi? Bâoli offers over a dozen perfectly prepared and presented sushi and sashimi rolls. Our recommendation here: the Mango Tango roll, a perfect combination of shrimp tempura, asparagus, cucumber, and spicy mayo topped with avocado, hamachi, and mango salsa.

Hamachi Sashimi TacosIn the mood for Italian? Try the Heirloom Tomato and Burrata appetizer, a gooey blob of creamy mozzarella cheese paired with fresh tomatoes. Other menu must-tries include the Hamachi Sashimi Tacos appetizer, the Charbroiled Octopus Salad, and the Truffle Mac ’n Cheese, and Bâoli Kobe Burger—worth every penny of its $50 price tag! Make sure you leave room for dessert, too, as all options are made in house and include a Warm Chocolate Fondant and Banana Rum Pudding, and Green Tea Brûlée.

Baoli Burger

And the best part is that after dinner, there’s no need to hail a cab and relocate to your next venue of the evening—this is it! The party gets going around 11pm and continues well into the wee hours of the morning.

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By Sherri Balefsky | Online Editor

Easter is just around the corner, and Sunday brunch reservations are filling up quickly. Don’t wait until the last minute; book your table now with Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}. Enjoy sweeping views of the city and bay—some of the best views in town—from the restaurant’s chic 25th floor while relishing an expansive buffet with an array of flavorful options:

  • A prime seafood bar featuring shrimp cocktail, peel-and-eat shrimp, assorted sushi, and smoked salmon accompanied by mignonette, cocktail sauce, and mustard dip
  • Seasonal salads such as the Mango Lobster; Three Sister Green and Yellow Bean, Orzo Pasta and Minted Zucchini; Mini Tuna Salad Niçoise; and Gazpacho
  • A charcuterie and antipasto display
  • A traditional carving station featuring Roast Angus Rib-Eye with roasted duck fat potatoes and Whole Salt-Crusted Scottish Salmon with Champagne beurre blanc

And be sure to save room for the decadent dessert station, featuring carrot cake, chocolate pudding, sponge cake, ginger banana pudding, and Easter cupcakes.

Fun for the whole family, the Atrio Easter brunch offers kids fun activities such as arts and crafts and a cookie-decorating station. And who knows, maybe the Easter Bunny will make a surprise appearance.

Easter Brunch at Atrio will take place on Sunday, April 5, from 11:30am-3pm. Cost is $75 per adult and $24 per child. Children under 5 dine free. For reservations, call 305.503.6529.

Perfecto

Photo courtesy of Perfecto

By Richard Temple | Contributing Writer 

It takes a great deal of chutzpah to call your restaurant ‘Perfecto.’ However, the eponymous Spanish tapas restaurant on Brickell Avenue manages to get away with it as the food is as near perfect as it gets.

Perfecto {50 Brickell Avenue, Miami; 305.372.0620} is the offshoot of a restaurant in Barcelona, which probably explains why the tapas are so remarkable.

Brickell Avenue at night is not exactly a hot spot for restaurants, so to succeed. a restaurant there has to be both consistently good and different. And Perfecto scores on both fronts. The presentation of the dishes is superb as is the taste and the originality of the cooking.

The success of Perfecto, which is owned by Catalan Restaurateur Oscar Manresa, can be attributed to the extraordinary range of tapas produced by Chef Angel Gonzalez, who is originally from La Rioja.

Canelon de Aguacate (Photo Courtesy of Perfecto)

Canelon de Aguacate (Photo Courtesy of Perfecto)

I don’t know if Chef Gonzalez would call it his signature dish, but for me the standout is Avocado Cannelloni made with tender slices of avocado wrapped around crab meat, tomato, and coriander–Cannelloni with not a glimpse of pasta in sight. It tastes as good–no, better–than it looks, which is saying a lot. The Octopus Perfecto is another superb dish.

For the dedicated carnivore, there’s a divine Steak Tartare made with tenderloin and truffled egg yolk. You will also probably want to experience the Crispy Suckling Pig with mashed potatoes and olive sauce.

Perfecto

Tartare de Tomate (Photo Courtesy of Perfecto)

There’s a nice terrace with live music if you don’t want to eat inside and valet parking, which is a must on Brickell.

They say you eat first with your eyes and then with your palate. Well, the presentation of the dishes at Perfecto is certainly a pleasure to behold. There’s also a good wine list with a number of interesting and not over-priced Spanish wines, including some attractive Ribereas del Duero, which are some of my personal favorites.

Perfecto’s is a great place to go with friends and share lots of delicious and unusual dishes.

By Sherri Balefsky | Contributing Writer

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South Beach eatery Siena Tavern {404 Washington Avenue; 305.534.5577} recently introduced its own rendition of happy hour to the South of Fifth neighborhood with its daily Cicchetti (che-kett-ee) menu. In Venetian tradition, cicchetti is the name used to describe the small plates and appetizers that are typically offered in pubs at the end of the work day.

From 6-8pm daily, Siena Tavern now offers such dishes along with specialty cocktails at unbeatable happy hour prices. Choose from antipasti favorites such as Frito Misto, meatballs, and salumi and cheese boards for just $7 each; East or West Coast oysters for just $2 each; and classic pizzette offerings at for only $9 each. As for drinks, specialties include housemade sangría (a Siena Tavern favorite), negronis, Moscow mules, and other classic cocktails, all for just $7 in addition to $4 draft beers and $6 house wines.

But that’s not the only thing that’s noteworthy here. Join Siena Tavern every Saturday and Sunday for an impressive brunch featuring everything you could possibly want from a brunch menu—and more. (Think: Caramelized Waffles, Almond Pancakes, and Tiramisù French Toast.)

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It’s the perfect setting for larger groups, as there’s the option to mix your own breakfast beverage concoctions by ordering either the Bloody Mary or mimosa kits. The Bloody Mary kit comes with a bottle of Absolut vodka along with housemade Bloody Mary mix, celery sticks, dill pickle spears, and olives, along with cubed mortadella and fontina cheese skewers. Likewise, the mimosa kit includes a bottle of Veuve Clicquot for the table served with freshly squeezed orange juice and two seasonal juice purées such as blood orange and elderflower or cucumber limoncello.

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So if you’re looking a new place to earn your “regular” status, whether it’s a relaxed after-work hangout or a libatious weekend brunch spot, Siena Tavern has you covered.

La Mar Cebiche Bar Chefs

By Sherri Balefsky | Online Editor

It’s hard to believe that it’s been exactly one year since La Mar by Gastón Acurio {500 Brickell Key Drive, Miami; 305.913.8358} exploded onto the Miami dining scene. The bayside restaurant at the Mandarin Oriental became an instant favorite, known for its Asian-Peruvian fusion cuisine, a concept that had not really been explored in the city prior to its arrival. One year later, the restaurant hasn’t lost any momentum, as visitors and locals alike venture over to Brickell Key for its signature cebiches, freshly grilled anticuchos, and specialty cocktails. In honor of its first full year in Miami, on Thursday, March 19, La Mar invites guests to join in a special celebratory dinner. Those who dine at the restaurant that evening will receive a special Champagne cocktail with a mix of lucuma, guava, passionfruit, and fresh lime to toast the anniversary.

La Mar Terrace

To further celebrate this milestone, La Mar Executive Chef Diego Oka will introduce the season’s refreshed menu, which features a slew of new dishes such as Ají de Gallina Empanada Peruvian Chicken Stew with ají amarillo, Parmesan, and Manchego; slowly cooked Osso Bucco in chicha morada base served with ají amarillo potato purée and toast (great for sharing); Quinotto with chupe flavors (like a risotto but with quinoa), poached egg, toast, huacatay, and prawns; and Carapulcra Pork Ribs with Andean potato, ají panca red pepper, peanuts, and chocolate stew.

La Mar La Chalanita - Causas

Even if you can’t make it on Thursday, La Mar by Gastón Acurio is definitely still worth a visit, whether it’s for an opulent Sunday brunch featuring a Peruvian-inspired menu, signature brunch cocktails, and a sumptuous selection of sweets, or for a pre- or post-dinner drink from the expansive beverage list featuring iconic cocktails with a Peruvian twist.

Fontainebleau Miami Beach

By Sherri Balefsky | Miami Editor

It’s hard to believe that in March 1915, Miami Beach was only a blip on the international radar. But in true form, the city has seen exponential growth, pushing and sprawling its way into becoming one of the world’s top travel destinations and hubs for dining, arts, history, and culture.

In honor of the 100th anniversary, the iconic Fontainebleau {4441 Collins Avenue, Miami Beach; 305.538.2000} presents several special celebratory offerings that are available throughout the month of March.

At Bleau Bar, the hotel’s hopping central lobby bar, guests can sip on the aptly named American Riviera, a lavishly curated cocktail featuring Grand Marnier 100 Year, Jack Daniel’s Sinatra Select, and angostura and Peychaud’s bitters topped with Champagne.

Fontainebleau Specialty Cocktail

At the acclaimed restaurant Michael Mina 74 (whose Chef de Cuisine Thomas Griese was recently named one of Zagat’s “30 under 30”), guests can celebrate the centennial in style with a three-course prix-fixe dinner for two for just $100.

Michael Mina 74

The menu offerings are as follows:

Amuse Bouche: Chef’s surprise

Choice of Appetizer:

  • Japanese Wedge Salad with carrot-ginger vinaigrette, red onion, and radish
  • Lamb Meatballs with ricotta dumplings, Meyer lemon, and date chutney
  • Ahi & Hamachi Poppers with Sriracha aïoli, cilantro, tobiko, and crispy riceHamachi Poppers Michael Mina 74

Choice of Entrée: 

  • Florida Snapper 
with crispy shrimp “fried rice,” pineapple, and curry broth
  • Lobster Cavatelli with poppyseed, lemon beurre blanc, and chervil
  • Braised Beef Short Rib with Moroccan-spiced carrots and vadouvan couscous

Choice of Dessert to Share:

  • MM74 Beignets with Macallan 18 and caramel pudding
  • Rocky Road profiteroles with milk chocolate, hazelnut, and marshmallow

For information or reservations, call 1.877.326.7412 or visit fontainebleau.com/100miamibeach. You can be sure to see us there!

BLT Steak Betsy

By Sherri Balefsky | Online Editor 

On Monday, March 9, 20 incredible women gathered at BLT Steak at the Betsy Hotel {1440 Ocean Drive, Miami Beach; 305.531.6100} for a breakfast salon in honor of International Women’s Day.

BLT STEAK

It was a who’s who of Miami’s influential women, all of whom work in and/or vehemently support the arts, music, education, and other community-driven initiatives. Invitees were asked to bring along a woman that they admired—mothers, daughters, friends, mentors, co-workers, and more. It was clear that in most cases, the admiration was reciprocal.

blt steak betsy

While many might associate BLT Steak with being only a lunch/dinner place, the quiet art-filled dining room—which opens daily at 8am—was the perfect setting for such an event. We sipped coffee and freshly-squeezed orange juice while noshing on fresh fruit, mini croissants and pastries, and creamy granola-topped parfaits. The Betsy is also known for its outstanding brunch—don’t miss out on trying the BLT Popover Eggs Benedict, a Betsy favorite.

Popover Eggs Benedict

The Betsy has been involved in women’s issues since its founding. After all, the hotel is named after America’s “founding mother” Betsy Ross. It is also very active in the local community, sponsoring salons that invite artists and thought leaders to head up conversations about various issues. The salons are one of the cornerstones of the PACE (Philanthropy, Arts, Culture, and Education) program at The Betsy. Since opening The Writer’s Room in 2012, there have been over 70 such events, featuring many prominent art world figures, such as “Joy Luck Club” novelist Amy Tan and flutist Eugenia Zuckerman.

Exterior 1

International Women’s Day was the perfect occasion for such a salon. The annual event has been celebrated since the early 1900’s and today is recognized as an official holiday by countries all over the world.

Among the respected guests in attendance were Deborah Briggs, VP of Philanthropy at the Betsy; Violette de Ayala, founder and president of Femfessionals; Norma Jean Abraham, philanthropist and founder of new teahouse Serendip-A-Tea; Carlene Sawyer and Ruth Greenfield, arts activists from Dranoff 2 Piano Foundation; Cristina Cartaya, principal of Our Pride Academy and advocate for special-needs community; Wendy Silva, a local entrepreneur, singer, and Doggie Day Care owner; and many, many others.

Carole Ann Taylor, Rosie Gordon Wallace, Norma Jean Abraham

DiningOut was truly honored to be included in such an intimate gathering and to be surrounded by such inspiring women.

Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio

The Bazaar Cuban Coffee Churrasco

Cuban Coffee Churrasco from Chef de Cuisine Tito Vargas of The Bazaar
serves four

Ingredients

2 Tbsp brown sugar
ƒ2 Tbsp kosher salt
ƒ6 Tbsp ground coffee
2 Tbsp ground black pepper ƒ
1 tsp ground coriander
2 tsp garlic powder
2 tsp onion powder
4 4oz skirt steaks
1 c brewed coffee
2 Tbsp unsalted butter
4 fresh passionfruits, seeds and pulp only ƒ sea salt and black pepper, to taste
6 scallions, cut in half lengthwise ƒ 2 Tbsp olive oil

Method

In a small bowl, mix the first 7 ingredients together well and rub all over the skirt steaks. Let the steaks marinate for at least 1-1/2 hours.

Meanwhile, heat the coffee over medium heat. Let the coffee simmer and reduce until it is a thick enough consistency that it coats the back of a spoon, about 10 minutes. Set aside.

In a separate small saucepan, heat the unsalted butter over medium heat. Remove the pan from the heat when the butter starts to brown, about 5 minutes, and mix in the passionfruit seeds and pulp. Season with salt to taste, and set aside.

After the steaks have marinated, preheat a grill to medium-high. Grill the steaks until medium-rare, about 3-4 minutes on each side. Set aside to rest. Rub the scallions with olive oil and grill them until lightly charred, about 2 minutes on each side.

Place each steak on a plate and arrange 3 scallion halves on top of and around the steak. Place a drop of the coffee reduction on top and spoon the passionfruit sauce around the plate before serving.