These in-house eateries aren’t just for tourists
In Miami, we’re no stranger to hotel restaurants, whether it’s a mega-resort catering to visitors or boutique hotels looking to woo locals for a staycation. But finding a good hotel restaurant can often be a challenge. Fortunately, a plethora of exceptional hotel restaurants have sprung up over the past decade, attracting both locals and out-of-towners looking for a beautiful meal in a beautiful setting. Here are our favorites.
Edge Steak and Bar {Four Seasons Hotel, 1435 Brickell Avenue, Miami; 305.381.3190}
Chef Aaron Brooks helms this modern steakhouse at the Four Seasons downtown which has proven popular among local food lovers and visitors alike. The dining room feels cozy and urbane with a large rectangular-shaped marble bar lit by dangling exposed string lights and white-washed oak tables flanked by cream leather booths.
The kitchen focuses on locally-sourced ingredients that work their way into shellfish starters, hefty slabs of beef, and creative mains like the Basil-Crusted Corvina with piquillo peppers. A gorgeous outdoor terrace offers downtown skyline views.
The Bazaar by Jose Andres {SLS Hotel, 1701 Collins Avenue, Suite 100, Miami Beach; 305.455.2999}
Prepare for sensory overload at this clubby outpost for global tapas and exotic cocktails. Like its LA counterpart, there are two dining rooms: “rojo,” a red and black accented spot in the hotel’s lobby with black leather couches and a bull’s head clad in a lucha libre mask; and “blanca,” a quieter option adorned with a massive seashell-clad chandelier.
The epic menu contains anywhere from 60-80 items that change daily but can include Bacalao Fritters served in a clear plastic sneaker and a Scallop Risotto presented in a coconut shell.
La Mar {Mandarin Oriental Hotel, 500 Brickell Key Drive, Miami; 305.913.8358}
Peruvian Chef Gaston Acurio’s downtown Miami outpost occupies a gorgeous waterfront spot at Brickell Key’s Mandarin Oriental. The main dining room is awash in shades of watery greens, sandy grays, and beiges and wood, but it’s the enticing outdoor terrace that offers glittering views of downtown. It provides the perfect backdrop to Chef Diego Oka’s contemporary Peruvian dishes with colorful tweaks.
Lido Restaurant & Bayside Grill {The Standard Hotel, 40 Island Avenue, Miami Beach; 305.673.1717}
The Standard’s hipster-friendly pool deck is also home to one of South Beach’s best waterfront patios. Chef Mark Zeitouni’s menu emphasizes Mediterranean dishes that please vegetarians and carnivores alike.
Zuma {Epic Hotel, 270 Biscayne Boulevard Way, Downtown; 305.577.0277}
Upscale Asian dishes compliment a dock crowded with million-dollar yachts. If you’re looking to indulge, reserve a spot during their weekend brunch where the restaurant rolls out nearly the entire menu: buffets of endless fresh sushi, skewers of marinated beef and vegetables from the robata grill, and prepared salads. Then there’s a bottomless glass of Louis Roederer Champagne in addition to Bloody Marys made with robata-grilled tomatoes. And it all goes perfectly with the waterfront views of downtown.
By Sara Liss, contributing writer
