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berries in the grove

Berries in the Grove {2884 Southwest 27th Avenue, Coconut Grove; 305.448.2111} has long been a neighborhood favorite for lunch, dinner, and, especially, weekend brunch. But now, you can enjoy Berries’ famous breakfast dishes during the week as well. The restaurant recently launched breakfast service every Monday-Friday from 7-11am.

Expect all your favorite home-style breakfast platters, including Belgian Waffles, French Toast, and Pancakes, served with butter and syrup or topped with your choice of banana brulée, berry compote, or rum raisin; and fresh-to-order omelettes such as the Western Omelette with ham, red and green peppers, onions, and cheddar cheese; or the Spanish Omelette with tomato, chorizo, onions, and mozzarella cheese.

berries in the grove

You can also make your own omelette, choosing from a variety of fresh ingredients, including ham, sausage, bacon, turkey, peppers, onions, tomatoes, mushrooms, spinach, potatoes, and cheese (American, Swiss, or cheddar).

Other menu items include the Traditional Eggs Benedict (a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise) served with home fries; the Smoked Salmon Platter (cream cheese, tomato, capers, red onions, lettuce, and smoked salmon) served with a toasted bagel; and the Egg and Cheese BLT (a toasted brioche bun topped with a fried egg, bacon, lettuce, tomato, and Swiss cheese) served with a side of hash browns.

berries in the grove

And lastly, The House Breakfast (two eggs, home fries, whole wheat toast, and choice of sausage, bacon, or ham with American coffee) is available only during the week (Monday-Friday) for just $7.95. It’s so good, your colleagues will wonder why you’re suddenly showing up to work with a little more spring in your step!

—Sherri Balefsky | Miami Editor

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

Miami is ringing in a slew of recently opened restaurants with the new year. Here’s a look at the latest and greatest.

Midtown Oyster Bar {3301 Northeast First Avenue, Suite 103-1, Miami; 786.220.2070}
From the creators of Salumeria 104 comes Midtown Oyster Bar, a seafood-centered restaurant located inside the Shops at Midtown. You’ll find a daily selection of oysters plus many other New England favorites that have a hint of Italian, like Scampi Crudi, Lobster Rolls, and other seasonally-inspired items. The restaurant is cozy yet elegant, with nautical accents and colors, comfortable seating, a dimly lit bar, raw offerings at the oyster bar, and an inviting outdoor patio.

Tamarina {600 Brickell Avenue, Miami; 305.579.1888}
Tamarina is a new concept by famed restaurateur Arjun Waney—who co- founded zuma, Coya, La Petite Maison, and The Arts Club in London—and husband-and-wife team Yona and Tunu Puri. Enjoy authentic, seasonal Italian coastal cuisine in the restaurant’s pristine dining room, and don’t miss the chance to order from the oyster bar, the restaurant’s crown jewel. Also of note is Tamarina’s alfresco, candlelit terrace with its own Champagne bar.

siena

Siena Tavern {404 Washington Avenue, Miami Beach; 305.534.5577}
What began as a trip to his native Italy has now transpired into a tantalizing culinary venture by Fabio Viviani, a “Top Chef” Season Five fan favorite. Opened in November in Miami’s quiet SoFi neighborhood, Siena Tavern has found the perfect balance between an upscale eatery and an upbeat tavern, with a lush dining room and outdoor terrace, open kitchen, and a fully-stocked bar with a cocktail menu curated by bartenders Elad Zavi and Gabriel Orta of the acclaimed Broken Shaker in South Beach. The menu includes locally-sourced produce and seafood, as well as Siena Tavern’s signature dishes, like Wagyu Beef Meatball and housemade Gnocchi with Truffle Cream and Crispy Pancetta. It’s as if Siena met South Beach, and it doesn’t get much better than that.

American Social {690 Southwest First Court, Miami; 786.801.2466}
Whether you arrive by foot or by sea, American Social is the place to be when you’re looking for a good time with friends. Just ask anyone in Fort Lauderdale, where the original haunt has a cult following. It was the first restaurant in South Florida to implement a table tap system, which puts pouring power in the hands of its customers. With a hefty selection of 52 craft beers and counting, it’s definitely a place for beer connoisseurs. Whether you come to watch a game on one of their 20 high-definition TVs, or simply for the live music and DJs on any given night, you’re guaranteed a good time.

IKRA Restaurant & Lounge {16850 Collins Avenue #106, Sunny Isles Beach; 305.974.0081}
As the largest restaurant in Sunny Isles, IKRA offers six distinct dining areas in which to indulge in extravagant seafood dishes, all prepared under the direction of Patrick Kirchner, who has worked at five-star restaurants across the globe. But besides the food and the live nightly entertainment, IKRA is notable for one thing that no other restaurant in Miami can offer: babysitters on staff, who will watch the little ones in a separate play room. Parents, you’ve found your nirvana.

Lokum Mediterranean Bar and Grill {1629 Alton Road, Miami Beach; 786.768.2423}
Located at the corner of Alton and Lincoln Road; Lokum Mediterranean Bar and Grill serves authentic Mediterranean cuisine at one of South Beach’s most bustling intersections. With options to dine in, take out, or place an order for delivery, Lokum offers affordable and quick cuisine for under $15, whether you’re into healthy appetizers like Baba Ghanoush and freshly-made tzatziki, or you just want a classic Falafel.

Moye {829 Southwest First Avenue, Miami; 305.372.5168}
Moye, Brickell’s latest Italian import, embraces the spirit of its parent restaurant—the much revered Sardinia Enoteca in Sunset Harbour—adding its own touch to classic regional Italian cuisine. With three locations in Milan and Florence, the restaurant is inspired by the cuisine of Puglia, known as the birthplace of Burrata, and for its great wines and olive oils. Fresh mozzarella and breads are made in-house daily in Moye’s open kitchen, and the restaurant features a rotating seasonal menu guests can enjoy inside the restaurant’s intimate 70-seat dining room or in its airy patio.

Campania {4029 North Miami Avenue}
In addition to newcomer Moye, the team behind Sardinia Enoteca is bringing more regional Italian cuisine onto mainland Miami. Campania, located in the former Egg & Dart space in the Design District, focuses on the sun-kissed cuisine of Napoli and the Amalfi Coast. Expect made-to-order pizzas created in its custom- made pizza oven, along with a retail marketplace where you can purchase fresh mozzarella and other authentic Italian products.

Cibo {100 South Pointe Drive at Continuum, South Beach; 305.442.4925}
After seeing much success with a location on Miracle Mile in Coral Gables, Cibo Wine Bar will be opening this December in the up-and-coming South of Fifth area in South Beach. The brand is most notable for its extensive wine selection, impeccable service, and rustic Italian cuisine. This South Beach location is a special one, as it offers the only rooftop venue in the entire neighborhood.

Babylon Turkish Restaurant {560 Washington Avenue, Miami Beach; 786.216.7230}
Babylon brings traditional, fine-dining Turkish cuisine to vibrant South Beach. Experience relaxed, comfortable elegance, along with sultry belly dancers and world music entertainment, every night. Whether indoors under an elaborate mosaic chandelier or upon the restaurant’s lush, tree-lined patio, a meal here makes you feel as though you’ve actually stepped into the storied Gardens of Babylon. Order from a menu of classic Turkish mezes, lamb plates, seafood dishes, kabobs, moussaka, and more. Finish with a scratch-made dessert. Come to Babylon, and savor the deliciously revived flavors of an ancient empire.

Cleo {17756 Collins Avenue, Miami Beach; 305.534.2536}
Listed as number five on OpenTable’s list of “50 Hottest Restaurants in the U.S.,” Cleo is poised to impress guests in Miami just as it did in Los Angeles and Las Vegas. The Mediterranean-inspired menu is enhanced to reflect South Beach’s bold, tropical flavors. Located within The Redbury South Beach, Cleo’s old-school Tinseltown setting spells dress up to dine. Continue feeling fancy as you sip specialty cocktails made with fresh juices and tropical ingredients. You can’t get much “hotter” than that.

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STRIPSTEAK at the Fontainebleau Miami Beach {4441 Collins Avenue, Miami; 877.326.7412}
It has arrived. What, you ask? The award-wining, hot-trotting, Las Vegas-based concept from acclaimed Chef Michael Mina: STRIPSTEAK. This past November, STRIPSTEAK debuted at the Fontainebleau Miami Beach—as if we didn’t already have a reason or five to stroll into the hotel for a meal before this development. Yes, there’s our beloved Hakkasan, La Côte, and MICHAEL MINA 74, but now there’s also what promises to be a fantastic new concept calling our name. Here are a few reasons why we’re particularly excited: à la carte cuts from the onsite aging room and butcher shop, a fabulous raw bar, and seasonally- sourced, ocean-to-table seafood. An open kitchen means you can watch all the action as your appetite peaks. For the über-curious, here’s a preview: Chef de Cuisine Derrick Roberts will be pitting two wagyus against one another on the plate, in the American vs. Australian Wagyu entrée. That’s two cuts served with parsnip purée, Granny Smith apple, and fresh horseradish. We’ll compare and contrast meat from Chef Roberts any time.

Bellmónt Spanish Restaurant {339 Miracle Mile, Coral Gables; 786.502.4684}
Bellmónt Spanish Restaurant brings the laid-back, elegant ambience and flavorful cuisine of Spain to Miracle Mile. Inside you’ll find a large 14,500-pound wood-fired oven imported directly from the country, not to mention a handcrafted wine bar carrying the best vintages from Europe. Chef and Owner Sergio Catalina Bellmónt himself hails from Spain, bringing with him an assortment of tapas, Spanish-inspired pizzas, and made-from-scratch dishes unique to Miracle Mile.

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Berries in the Grove {2884 Southwest 27th Avenue, Coconut Grove; 305.488.2111}
By the time you read this, Berries’ expansion will be complete and ready to book your private parties. They’ve taken over the former Las Culebrinas, Honey for the Bears, and Carlos in the Grove space to double their bar, seating, and parking capacity. Most importantly, they now have real indoor seating, so you can feel free to stay awhile.