Sunday, December 22, 2024
Search

Write for Us | Advertise with Us | Contact Us

MENU
mobile-logo
Home / Posts Tagged "Downtown Miami"

10:49 pm
Tips and Trends
3

In an effort to prevent the spread of Coronavirus disease–COVID-19–the world is respecting the social distancing practice and staying home. Like in other cities around the world, a great portion of the Miami food and drink scene remains open only for delivery, takeout, and pickup. As these are hard times especially in the hospitality world, we strongly encourage you all to support the local businesses and restaurants in your area. That’s why we prepared this roundup of restaurants, which are still open for takeout and delivery, grouped by major areas. Stay home and stay healthy!

Miami Beach

The Alley at the Betsy Hotel

The Alley at the Betsy Hotel in South Beach offers delivery, curbside pickup, and takeout. Along with their menu, to-go beers, half-off wine, and pre-batched cocktails are available. Check out their menu here and order on UberEats or Postmates. For more information and the restaurant’s takeout menu, you can visit their website or call them at (305) 673-0044.

Bodega

Bodega is open for delivery and takeout from 11:30 am to midnight. You can order on their website and receive 20 percent discount with code WFH.

Cafe Prima Pasta

Cafe Prima Pasta is offering take out orders from 12 pm to 10 pm everyday. The Italian restaurant is offering two types of family meals that can feed six or more people). 414 71st St, Miami Beach, FL 33141

Fratelli La Bufala

Fratelli La Bufala is offering takeout and delivery, starting at noon. Delivery is available through UberEats, DoorDash, Postmates and GrubHub. 437 Washington Ave, Miami Beach, FL 33139

Lilikoi: Vegan and Gluten-free Food Delivered

Get the healthy food you love and enjoy delivered to your doorstep from Lilikoi, which is open for takeout and delivery. You can order directly from the restaurant’s website. 500 South Pointe Drive, Miami, FL – (305) 763-8692

Market at EDITION: From Breakfast to Dinner

Although Matador Room is temporarily closed during the coronavirus crises, Market at EDITION remains open from 7 am to 10 pm for takeout. 2901 Collins Avenue, Miami Beach, FL – (786) 257-4600

Nobu Miami: When You Get That Nobu Craving

Nobu Miami - Takeout and Pickup
Nobu Miami

It’s hard to give up on Nobu and there’s no need to. Nobu Miami is open for takeout from 5 to 9 pm. 4525 Collins Ave, Miami Beach, FL – (305) 695-3232

Prime 112

Myles Chefetz’ Miami Beach steakhouse, Prime 112 is now available on Postmates. You can also order directly by calling (305) 532-8112, available daily from 11 am to 11 pm. 112 Ocean Dr, Miami Beach, FL

Pubbelly: 10% Off Delivery, Takeout and Pickup

With four locations in Miami Beach, Brickell, Dadeland, and Aventura, Pubbelly is open for delivery and pickup orders. You can save 10% on your order total, when you order via phone or their website. 1424 20th Street Miami Beach, FL

Pura Vida: Keep Your Immune System Strong

With four locations around the city in South Beach, Coral Gables, Edgewater, and Design District, Pura Vida continues to serve Miamians with healthy meals, snacks, and juices. Search for Pura Vida on UberEats for delivery. 110 Washington Avenue, Miami Beach, FL – (305) 535-4142

Sardinia: Mediterranean Delicacies, Delivered

One of our favorite Mediterranean restaurants in Miami Beach, Sardinia Enoteca Ristorante is open for delivery and takeout from noon to 3 pm with their lunch menu and from 6 pm to 9 pm with their dinner menu. 1801 Purdy Avenue, Miami Beach, FL – (305) 531-2228

Stubborn Seed: Treat Yourself

When you find yourself dreaming about Stubborn Seed’s amazing offerings, pick the phone up and order that plate you love and don’t forget the snickerdoodle cookies. Check out their menu online. 101 Washington Avenue, Miami Beach, FL – (786) 322-5211

Wynwood and Midtown

Coyo Taco

All Coyo Taco menu items will be available for pickup and delivery via Uber Eats, Postmates, GrubHub, and Door Dash. 2300 NW 2nd Ave, Miami, FL

Le Chick: Eat Something Chic

One of Wynwood’s thriving restaurants, Le Chick remains open for delivery and takeout. Give them a call and use your favorite delivery app. 310 NW 24th Str, Miami, FL – (786) 216 7086

Love Life: Stay Healthy

Plant-based and vegan, Love Life‘s offerings should be your go-to for to-go orders these days. The Wynwood restaurant operates from 11 am to 9 pm for takeout and deliveries. Search for them on your favorite delivery app. 2616 NW 5th Avenue, Miami, FL – (305) 456 4148

Pamela Wasabi Bakery - Vegan and Gluten-free Baked Goods - Delivery
Pamela Wasabi Bakery

Pamela Wasabi Bakery: Eat More Beauty

Pamela Wasabi continues shipping her gluten-free and vegan delicacies through her website. You can get free shipping on orders over $35 using code LOVE at checkout. www.pamelawasabi.com

Downtown, Brickell, and Little Havana

All Day Mia

A popular coffee shop in Downtown, All Day Mia is now offering delivery and takeout along with locally sourced grocery items through alldayaway.com. The Downtown spot also launched a relief fund for food and beverage workers. Check that out here.

Alloy Bistro: 50% Off Wine 

Alloy Bistro - Delivery and Takeout in Downtown Miami
Alloy Bistro

Located in Downtown, Alloy Bistro is offering 50% off wine along with its Mediterranean delicacies. The restaurant is open for delivery and takeout from 5 pm to 9 pm. You can find the restaurant on UberEats as well. 154 SE 1st Avenue, Miami, FL – (786) 773-2742

Ella’s Oyster Bar

A seafood destination in Little Havana, Ella’s Oyster Bar is open for curbside and takeout orders. You can check out their menu here and order by phone at (786) 332-4436.

Ironside Pizza

Ironside Pizza will be offering a limited menu for takeout from noon to 9 pm, as well as delivering through third-party vendors such as UberEats, Postmates, GrubHub and DoorDash. The pizzeria also offers pizza-making kits for more adventurous pizza lovers. The ten-dollar kit comes with dough, tomato sauce, mozzarella, basil, and flour and the 13-inch pizza can serve four to eight slices. 7580 NE 4th Court, Miami, FL 33138

Seaspice: Pick Up From The Dock and Curbside

Situated on the beautiful Miami River, Seaspice remains open for curbside pickups and pickups by yacht Friday through Sunday between noon and 8 pm. 422 NW North River Dr, Miami, FL – (305) 440-4200

Wolfgang’s Steakhouse

Located in Downtown, Wolfgang’s Steakhouse now offers takeout and delivery through the restaurant. 315 S Biscayne Blvd, Miami, FL

Little Haiti and MiMo

Boia De

A popular spot in Little Haiti, Boia De is offering takeout and delivery Monday through Saturday from noon to 8 pm until further notice. You can place your order online here or call them at (305) 967-8866.

Phuc Yea

Phuc Yea is also open for delivery and takeout. The restaurant accepts order on their website starting at 6 pm. Use code CORONA10 for 10 percent discount on orders.

Key Biscayne

Costa Med: Delivery Only

Key Biscayne’s stellar Mediterranean restaurant, Costa Med is open for delivery orders from noon to 8 pm. 260 Crandon Blvd #46, Key Biscayne, FL – (305) 361-7575

Kazumi: Your Favorite Rolls, Delivered

Kazumi - Delivery in Key Biscayne

Key Biscayne residents can still enjoy their favorite rolls from Kazumi. The restaurant remains open only for deliveries from noon to 8:30 pm. 260 Crandon Blvd #16, Key Biscayne, FL – (305) 361-2675

The Rusty Pelican

The Rusty Pelican is open Wednesday through Sunday from 12:30 to 6 pm with a limited menu. Curbside pickups are available through Whiskey Joe’s restaurant, located next door.

Coconut Grove

Ariete

A popular spot in Coconut Grove, Ariete is offering curbside pickup and delivery from 3 to 8 pm. You can check out their menu on Instagram account and order by calling (786) 615-3747.

Chug’s Diner

Chug’s Diner remains open for delivery and takeout along with grocery items from 8 am to 5 pm. Check out their instagram for bodega menu. You can call (786) 534-8722 to order.

Coral Gables 

Zucca: Authentic Italian At Home

Satisfy your cravings for Italian food by ordering from Zucca in Coral Gables. The restaurant is open for delivery and curbside pickup. 162 Alcazar Avenue, Coral Gables, FL – (786) 580-3731

Don’t forget to check out the Greater Miami Convention & Visitors Bureau’s (GMCVB) new initiative, Miami Eats to see more restaurants operating with delivery and takeout.

POST TAGS:

7:46 am
Restaurant Features
0

db-bistro-moderne-chef-mg

Mark your calendars! It’s time for beer.

For a feast like no other, beer lovers are invited to join Chef Clark Bowen, of Downtown Miami’s db Bistro Moderne {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800}, as he teams up with Wynwood Brewing Company for a one-time-only four-course beer pairing dinner. Taking place on Tuesday, October 18, at Daniel Boulud’s Miami outpost, fans of Chef Bowen can indulge in the following menu:

RECEPTION

Fried Green Tomatoes
Shrimp Ceviche
Mushroom Arancini
Beer Pairing: La Rubia, American Blonde Ale

DINNER

Course 1: Florida Figs with Burrata, rocket coulis, and focaccia tuile
Beer Pairing: Guava the Hut, Berliner Weiss

Course 2: Local Pompano with confit fennel, blistered tomatoes, and lemon
Beer Pairing: Wyntoberfest, Märzen

Course 3: Pork Tasting with roasted shoulder, beer sausage, and baby carrots
Beer Pairing: Wynwood Fox, Imperial Red Ale

Course 4: Chocolate Opera Cake with a chocolate biscuit, coffee cream, and vanilla ice cream
Beer Pairing: Pop’s Porter, Robust Porter

This event will kick-off with a reception at 7pm, followed by dinner at 7:30pm. The cost is $60 per person. For more information about this event, or to make a reservation, contact Leah Polinski at [email protected].

Happy dining!

By Jennifer Agress | Miami Editor

POST TAGS:

7:19 am
Culinary Personalities Restaurant Features
0
Daniel Boulud and Clark Bowen

Daniel Boulud (left) with Chef Clark Bowen

Celebrity Chef Daniel Boulud’s db Bistro Moderne at the JW Marriott Marquis {255 Biscayne Boulevard Way, Downtown; 305.421.8800} may have a new executive chef at the helm, but Chef Clark Bowen is no stranger to the db kitchen; for the last five years, he has served as the restaurant’s sous chef. In his new position, Bowen looks forward to adding his creative touch to the menu. Beginning this spring, look for lighter dishes, lots of seafood, and bright, vibrant Miami flavors (after all, Bowen was born and raised in the Magic City). While details of the new menu are still in the works, you can rest assured that the menu’s French classics like Coq au Vin, Escargot, Duck Confit, and Steak Frites will still be offered.

1. How did you get started in the food world? What made you decide you wanted to be a chef?
When I was 15, I got my first job working at Subway. Then I started working at pasta places and steakhouses while I was in school. One day I realized, while working for Chef Patrick Broadhead at Max’s Grill, that I could make a career out of what I loved doing, which was cooking. That’s when I really dove in. I started working double shifts at the best places I could find. Eventually, I met Pascal Oudin from Pascal’s On Ponce.

2. How did you end up working as sous chef at db Bistro?
My wife was pregnant with our first child and I had been with Pascal for about five years and my ceiling for growth was limited. I had always tried to put myself in position to work with the best chefs in town, so when Daniel Boulud came to Miami, it was a no-brainer that I had to work for him.

3. What is it like working with a culinary icon such as Daniel Boulud?
It is inspiring to see someone who is essentially at the top of the game still bringing it harder than anyone else. His knowledge and dedication are impressive, but his thirst for the next new thing to stay ahead of the curve is what keeps him in another stratosphere.

4. What do you think is the biggest difference between being sous chef and being executive chef?
Paperwork and PR!

5. What are some of the changes you’re planning on implementing to the menu?
I’m trying to keep the menu light to pair with the Miami weather. Still working out some kinks, but I can’t wait to share our new menu.

6. How does your background influence your cooking style?
My mother is Cuban and my father is English. I grew up eating classic Cuban foods, so that impacted my palate right from the beginning. But more than being a chef with a Cuban background, I’m a chef who grew up in Miami. There is so much diversity. It’s not just Cuban. I had friends from all over South America and the Caribbean growing up, and I’d go to their houses to eat their family food. It’s a melting pot.

7. How does Miami influence you when you’re creating menu items and selecting ingredients?
It is great to be in a location where we can find the best citrus, best tomatoes, and seasonal produce and fish that were all either in the ground or swimming just hours before purchasing.

8. What are your personal favorite items on the menu?
All the menu items have a place in my heart, otherwise I wouldn’t put them on the menu. But if you have never been here before, order the db Burger and enjoy!

9. Do you have a favorite cooking show on TV?
I’ve been trying to stay away from network cooking shows—they just bring back the stress of the day. I don’t think that those shows are made for people who work in the industry. I do enjoy some of the specialized series on Netflix. Those seem more inspiring and directed to those who live the life.

10. Do you have a food guilty pleasure?
My children call me the cookie monster. I have no self-control when it comes to cookies. Just ask my pastry chef!

—Sherri Balefsky | Miami Editor

POST TAGS:

7:54 am
Restaurant Features
0

segafredo bayside

In December, the partners of Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047} celebrated the grand opening of their newest location in downtown Miami’s Bayside Marketplace.

Located at the waterfront plaza amphitheater, Segafredo Bayside’s 580-square-foot state-of-the-art kiosk and 2,500-square-foot outdoor space boasts a self-contained kitchen serving light Italian-inspired fare such as tapas, panini, and pizzas, and a full bar offering an extensive selection of signature cocktails, along with wines and local Wynwood Brewery beers on tap.

segafredo bayside

Within walking distance of American Airlines Arena, the casual-chic spot is the perfect place to head pre-Heat game or concert to sip on a cocktail or signature coffee drink while taking advantage of its open-air ambience, live music, and beautiful marina views.

—Sherri Balefsky | Miami Editor

POST TAGS:

10:53 am
Culinary Personalities
0

Daniel Boulud courtesy Daniel Krieger

Tomorrow, October 21, from 7-10pm, acclaimed celebrity Chef Daniel Boulud will be making a special appearance at db Bistro Moderne {255 Biscayne Boulevard Way, Downtown;
 305.421.8800} in celebration of the restaurant’s fifth anniversary in Miami.

The evening will be a “Tour de France” extravaganza, featuring all-inclusive food and drinks from five different regions in France. Live music will carry guests through the restaurant as they explore Chef Boulud’s favorite dishes from his hometown of Lyon (housemade charcuterie, Daniel Boulud Stuffed Pumpkin, and Salade Lyonnaise), plus from the areas of Alsace (Baeckeoffe, Suckling Pig, and Tart Flambée); Normandy (Assortiment de Fromages, Fresh Oysters, and Scallop Sauce Normande); Provence (Grand Aïoli, Grilled Loup de Mer, Roasted Leg of Lamb); and the Basque region (Pintxos, Fresh Sliced Ibérico Ham, and Bacalao Croquettes).

Sommelier Alan Feldman will pour regional wines and offer signature drinks to complete the French feast.

Tickets are $100 and can be purchased by clicking here. Don’t miss your chance to rub elbows with Miami’s culinary elite and Daniel Boulud himself.

For those who cannot attend the party on October 21, the anniversary celebration continues through November with a “Tour de France” five-course prix-fixe dinner menu in the dining room and “Daniel Boulud’s Top 5 Bar Bites” in the bar and lounge.

By Sherri Balefsky | Miami Editor

POST TAGS:

8:29 am
Restaurant Features
0

Sparky's Roadside Barbecue

What if we told you there was a casual, homegrown, no-fuss barbecue joint where you could sit back, relax with friends, sip on craft beers, and nosh on what have been named the best ribs in the city? You may shake your head and say that kind of place doesn’t exist in Miami. But it does!

Situated in the heart of Downtown, just across the street from the First Street Metromover Station, you’ll find Sparky’s Roadside Barbecue {204 Northeast First Street; 305.377.2877}, your new favorite neighborhood hangout.

Sparky's Roadside Barbecue

Sparky’s is the brainchild of Hans Seitz and Kevin Kehoe, two chefs who met back in 1987 while working under Chef Michael Moran at a restaurant called Who’s in the Grove. The two friends parted ways for a while before meeting up again in Miami to open up their barbecue venture—and adventure—in 2010.

Five years later, Sparky’s is still going strong, staying true to its philosophy: to make the best barbecue out of the best ingredients. “We make everything in-house—except for the fries and the ketchup!” Hans says.

Sparky's Roadside Barbecue

The décor is cool and casual, with various tchotchkes covering the walls. Dozens of craft beers (both bottled and draft) are on offer, and Sparky’s prides itself on only serving American varieties.

Of course, the ribs are a must-order, though we also recommend the Pulled Pork Plate and the Jerk Chicken, both of which were absolutely fantastic. The signature homemade rubs and sauces add to the one-of-a-kind dining experience, not to mention the fresh-daily desserts—the pecan pie is a personal fave. You can’t go wrong when choosing sides, but our top choices had to be the Macaroni and Cheese and the Sweet Potato Mash.

Sparky's Roadside Barbecue

The “Beat the Clock” Happy Hour is particularly popular, as young professionals gather here for a drink or two after work during the weekdays. Drafts start at just $4 at 4pm, and go up one dollar each hour until 7pm. They also offer half-off wings and hush puppies.

No visit to Sparky’s is complete without starting off with a piece of perfectly textured, freshly made cornbread, served warm and with butter—exactly as it should be.

By Sherri Balefsky | Miami Editor

POST TAGS:

8:26 am
Restaurant Features
0

October is more than just tricks and treats—though there are plenty of those this time of year. It’s also a month for giving back to the community. Here are nine can’t-miss Miami happenings this month.

South Beach Seafood Festival

1. South Beach Seafood Festival
When: October 21-24
Where: Seventh Street and Ocean Drive, Miami Beach
What: The South Beach Seafood Festival hits the sand, featuring live music, culinary and mixology demonstrations, a kids’ zone, a health village, and more. Mini cafés on the sand will showcase mouthwatering plates of fresh stone crabs, mahi sliders, oysters, shrimp tacos, and lobster mac and cheese, from restaurants such as A Fish Called Avalon, Cibo, the Oceanaire Seafood Room, SOHO Bay, Midtown Oyster Bar, and more. Click here to purchase tickets.

Wine on Harvest Moon Deering Estate

2. Wine On Harvest Moon – Spirits, Spells, and American Lore
When: Saturday, October 24, 7:30-10:30pm
Where: Deering Estate {16701 Southwest 72nd Avenue, Palmetto Bay}
What: The Deering Estate Foundation’s Wine On Harvest Moon returns with a theme of “Spirits, Spells, and American Lore.” Guests will spend an enchanted evening at the historic bay-front property as they celebrate the allure of American folklore through fine wine, spirits, and tasty vittles paired by local chefs such as Olivier Rodriguez of the Biltmore Hotel, Diego Solano of Bulla Gastrobar, and Kareem Anguin of the Oceanaire Seafood Room, among others. Guests will also enjoy themed entertainment, including chilling musical performances, haunting vignettes, contemporary art, and an enticing live auction. For tickets, call 305.235.1668 x263 or click here.

march of dimes signature chefs

3. March of Dimes Signature Chefs Auction
When: Thursday, October 29, 6:30-9:30pm
Where: The Westin Colonnade Coral Gables {180 Aragon Avenue, Coral Gables}
What: The 18th-annual Miami Signature Chefs Auction presented by GOYA is the premier event benefiting the March of Dimes and has become one of the most exciting and exclusive fundraising events in South Florida. Guests will enjoy samplings from local chefs and a silent auction, followed by a seated dessert and live auction featuring unique dining experiences, travel, and more. All proceeds support the March of Dimes’ mission to improve the health of babies by preventing birth defects, premature births, and infant mortality. For sponsorship information, click here.

4. Drink Pink to Support Breast Cancer Awareness Month
When: October 1-31
Where: Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
What: SBE and Related Group’s newest lifestyle property is inviting guests to join in supporting Breast Cancer Awareness Month by drinking pink. During the month of October, HBKC’s luxurious second-floor restaurant will be donating 10-percent of proceeds from the sale of every bottle of Whispering Angel Rosé to the Susan G. Komen Foundation.

db Burger

5. Burger & Bordeaux at db Bistro Moderne
When: October 1-31, dinner only
Where: db Bistro Moderne {255 Biscayne Boulevard Way, Miami; 305.421.8800}
What: During the entire month of October, guests are invited to experience the Miami winner of Zagat’s “Best Burgers in the USA” with an appetizer, dessert, and a glass of Bordeaux for just $39 (a $72 value). Credited with launching the gourmet burger movement, the ground sirloin db Burger is stuffed with red wine-braised short ribs and foie gras and presented on a homemade toasted Parmesan and poppyseed bun with a touch of fresh horseradish and oven-roasted tomato confit. Sommelier Alan Feldman is pairing the decadent burger with a glass of 2010 Château de Ricaud, Bordeaux Supérieur, Cadillac-Côtes de Bordeaux.

6. Tantalize Miami Supports Breast Cancer Awareness Month
When: October 1-31
Where: Tantalize Miami {330 Lincoln Road, Miami Beach; 305.695.1401}
What: During the month of October, Tantalize Miami will offer a special prix-fixe dinner menu (just $45 per person) and signature pink cocktails—the Pink Tantalizer (St. George vodka, Giffard Crème de Violette, fresh lemon juice, Thai chile syrup, and Col de Salici prosecco with grenadine) and  the Pink Cosmo (Cîroc vodka, triple sec, cranberry juice, and lime juice)—with a percentage of each one sold benefiting the Sandy B. Muller Breast Cancer Foundation.

STK Halloween

7. STK’s Day of the Dead Halloween Eve Party
When: Friday, October 30, 7-10pm
Where: STK Miami {2311 Collins Avenue, Miami Beach; 305.604.6988}
What: On the frightening “Day of the Dead,” STK Miami hosts a spooky themed night featuring an open bar “Boos and Booze” package for just $50. Guests are invited to engage in the enchanting magic of Halloween and dress to impress, with prizes awarded to the best costumes. Halloween Eve will be filled with surprises, including a phantom performance yet to be revealed.

fontainebleau frank sinatra

8. Fontainebleau Celebrates Frank Sinatra
When: Through December 12
Where: Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}
What: The legendary Fontainebleau hotel celebrates the legacy of Frank Sinatra and his upcoming centennial birthday with 100 days of unique programming. Highlights include:

  • Jack Daniel’s Throwback Dinner at StripSteak by Michael Mina (October 8)
  • Cocktails and Brunch with Frank, featuring a vintage menu from the 1950s (every Sunday, 11:30am-3pm)
  • Nightly Toast with Frank, Jack, and You at Bleau Bar, where guests raise a complimentary glass of Jack Daniel’s Sinatra Select in honor of Sinatra’s upcoming birthday (daily at 6:30pm)

Villa Azur Thursday

9. Villa Azur’s Thursday Night Dinner Party
When: Every Thursday night
Where: Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
What: The weekly Thursday Night Dinner Parties at Villa Azur attract Miami’s finest as the restaurant showcases gourmet cuisine, Champagne, and sparklers with breathtaking performances by the theatrical Zhantra dancers, a live saxophonist, and DJ Stephan M mixing his own personal mash-ups along with original works to keep the tempo upbeat throughout the evening.

By Sherri Balefsky | Miami Editor

POST TAGS:

7:19 am
Restaurant Features
0
Chef Ryan Martin 180 Degrees

Chef Ryan Martin

You may remember the DRB as the Democratic Republic of Beer, which opened in Downtown Miami in late November 2012. But in September 2014, the adventurous Chef Ryan Martin took over the space, which was reinvented, revamped, and re-seasoned into the inimitable gastropub: 180° at the DRB {501 Northeast First Avenue, Downtown; 305.809.7564}. The new concept not only had a focus on craft beers but on an array of delightfully delicious—albeit unexpected—menu items.

The cool, laid-back atmosphere of 180° welcomes an unfussy yet sophisticated crowd, and its beer list is second to none (there are over 150 on offer!); but the standout here is most definitely the food, which is a labor of love for Chef Martin. The Massachusetts native was classically trained in French cuisine in New York City and has worked under acclaimed chefs such as Todd Erikson of Haven Lounge and Chef Sonny Oh of Nobu and Juvia. He also spent some time as executive chef at the Clevelander in Miami Beach before heading downtown to open 180°.

180 Degrees 1

“Global ingredients done my way is the basis of my cuisine,” says Chef Martin. “The idea behind 180° is that customers will be presented dishes with ingredients from different cultures and regions of the world that use different cooking methods. The goal is to have customers leave with a 180-degree (different) understanding of food, and hopefully learn something new along the way.”

Chef Martin isn’t afraid to experiment with ingredients, flavors, and techniques, using tools such as blow torches, dehydrators, and liquid nitrogen, the result of which is an intriguing cornucopia of dishes—what he calls, “gastronomy redefined.”

The menu is seemingly pub food at its core, yet it combines Chef Martin’s culinary background with a dash of Latin inspiration (after all, we are in Miami), and some Asian influence sprinkled in for good measure (which can be enjoyed with or without chopsticks).

50:50 burger 180 degrees

50/50 Sliders

The burgers are especially popular, specifically the 50/50, a blend of chorizo and prime beef topped with queso frito, maduro, fried egg, and spicy citrus aïoli.

Maduro y Queso Frito 180 degrees

Maduro y Queso Frito

Other standout dishes include: the Snow Crab Egg Rolls, which are sliced into quarters to expose the creamy mixture of crab, cream cheese, green onion, and yuzu ponzu; the Tomato Mozzarella Salad, a mixture of heirloom tomatoes, cucumber, and avocado with a sesame balsamic vinaigrette; the Salmon Gyration, a sushi-like presentation (with potato bread instead of seaweed), swirled with smoked salmon, Swiss cheese, cream cheese, frizzled onion, green onion, poppy and sesame seeds, ikura (salmon caviar), and spicy lime aïoli; and, our personal favorite of the evening, the Maduro y Queso Frito, sweet plantains served with queso frito and candied bacon—divine.

salmon gyro 180 degrees

Salmon Gyration

Dessert here is an experience in itself. Chef Martin has a thing for liquid nitrogen, and uses it to craft his own homemade ice cream on-site, changing up flavors on a regular basis. We were treated to the Deep Fried Twix, bacon-chocolate ice cream drizzled with bacon-caramel sauce and crushed frozen Twix served alongside a tempura deep-fried Twix bar, and the Fried Bread Pudding, Peach Schnapps, and vanilla-flavored nitrogen ice cream drizzled with caramel sauce.

ryan martin 180 degrees liquid nitrogen

180° recently celebrated its one-year anniversary, a feat for any restaurant in Miami, especially one located in this less-foot-trafficked area of downtown (don’t let the facade fool you). It’s especially lively during weekday happy hour and during its live music performances.

By Sherri Balefsky | Miami Editor
Food photos courtesy of Tony Espinoza

POST TAGS:

8:22 am
Restaurant Features
0

As September continues to sizzle thanks to Miami Spice, which is in full swing through the end of the month (click here for some of our top picks), there are a number of other events this month worthy of your attention. Here’s some more events and activities to look forward to.

1. “Snail Social” Happy Hour Series Kickoff
When: Tuesday, September 8, 6-8pm
Where: Vagabond Restaurant & Bar {7301 Biscayne Boulevard, Miami; 786.409.5635}
What: Join local nonprofit Slow Food Miami, along with Miami chefs, producers, and food supporters, as it kicks off this season’s “Snail Social” happy hour series. Guests will enjoy special happy hour prices on signature bites and cocktails, while they discuss the latest in local food culture with those leading the charge. Admission is free and open to the public. The series continues on the second Tuesday of every month through June 2016.

Chef Cindy Hutson

Chef Cindy Hutson

2. Interactive Cooking Class with Chef Cindy Hutson
When: Saturday, September 12, 11:30am-2:30pm
Where: Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
What: Join Ortanique on the Mile’s celebrated Chef Cindy Hutson as she teaches how to cook some of her all-time favorite dishes. In this hands-on experience, limited to just 24 people, participants will be teamed up in groups of eight, with a chef at each table to guide them through their lesson. Everyone will take home a gift along with a recipe booklet of what they prepared that day. This month’s recipes include: Baby Gulf Shrimp Salad, New Zealand Lamb Korma, and Putting on the Ritz Pie. Cost is $108 per person; space is limited, so reserve today!

d'tako mexican independence day

3. Mexican Independence Day Celebration at D’Tako Market
When: Thursday, September 15
Where: D’Tako Market {17100 Collins Avenue, Sunny Isles; 305.974.0445}
Join Sunny Isles’ favorite taco restaurant for food and fun while celebrating Mexican Independence Day. (The official holiday takes place on September 16, celebrating 205 years of the country’s independence.) Enjoy all of your favorite Mexican dishes, live music, and delicious margaritas. Plus, guests can enjoy traditional Pozole with a complimentary shot of Tequila Revolucion.

somm slam uvaggio

4. Sommelier Slam II: Heath Porter vs. Daniel Toral
When: Thursday, September 24, 7pm
Where: Uvaggio Wine Bar & Restaurant {70 Miracle Mile, Coral Gables; 305.448.2400}
What: After the success of its inaugural “Somm Slam,” Uvaggio Wine Bar will host its second with 50 Eggs restaurant group, as Uvaggio’s very own head “Wine-O,” Heath Porter, goes pour-to-pour against Egg 50 wine director, Daniel Toral. The night will kick off with a charcuterie and bubbles reception, followed by a sampling of three different dishes, each accompanied by one wine pairing each from Porter and Toral. A dessert finale will follow, where the winner will be announced. Cost is $100 per person; purchase your tickets here.

Elwoods Miami

Elwoods Miami

5. Comedy and Trivia Nights at Elwoods
When: Every Tuesday
Where: Elwoods Gastropub {188 Northeast Third Avenue, Downtown Miami; 305.358.5222}
What: There’s always something brewing on Tuesday nights at Elwoods, Downtown Miami locals’ favorite neighborhood pub. On the first and third Tuesday of every month, get ready for some laughs as a lineup of local comedians do their best stand-up. Comedy night is sponsored by Samuel Adams, which means you can enjoy two seasonal beers for $8 all day long. On the second and fourth Tuesday of every month, come by at 8pm ready to test your useless knowledge with a fun, yet competitive, trivia competition. Bring your friends for the chance to win prizes and beer. And the best part: both comedy and trivia nights are free.

By Sherri Balefsky | Miami Editor

POST TAGS:

8:29 am
Restaurant Features
0

Miami Spice is in full swing and we still cannot contain our excitement. While we encourage you to visit ilovemiamispice.com for a full list of participating restaurants, we know that the sheer number of choices can be a bit overwhelming. Below, we’ve put together a quick guide to narrow things down for you.

Katsuya

Sushi and Sashimi from Katsuya

In the mood for sushi?
Try: Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Spice menu available for dinner Sunday-Thursday

This sushi staple from SBE Entertainment Group has locations around the world—from Hollywood to the Bahamas to Kuwait—and is known for its modern Japanese cuisine by Master Chef Katsuya Uechi. For Spice, we recommend going with the Crispy Rice with spicy tuna to start, followed by chef’s choice of sushi. The dessert is always an assorted chef’s selection, so the decision-making process is narrowed down even more for you.

cipriani

Green Taglioni from Cipriani

In the mood for Italian?
Try: Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Spice menu available for lunch and dinner Monday-Thursday

Lunchtime hunger pangs often show up unexpectedly. But even when you’re hard at work, it’s best not to ignore them. Take a much-needed lunch break and head over to Cipriani, located along the bay at the bottom of the Icon Brickell. Start off with the Baby Artichoke and Avocado Salad with shaved Parmesan, followed by the Baked Green Taglioni with Praga ham. Dessert is the delicious Vanilla Meringue Cake. You’ll return to work feeling full, refreshed, and satisfied.

a fish called avalon

Baked Escargot from A Fish Called Avalon

In the mood for seafood?
Try: A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727}
Spice menu available for dinner Sunday-Thursday

Located at the classic Art Deco Avalon Hotel just steps from the sand, this award-winning restaurant is a South Beach tradition. Executive Chef Kal Abdalla has created a seafood-dominated menu with tropical influences using local, seasonal ingredients and fresh-caught seafood delivered daily. Start off with the Baked Escargot with garlic butter, fresh herbs, and Pernod. Next, we recommend the Macadamia-Crusted Snapper, served with spinach risotto and raspberry Beaujolais beurre blanc. End on a sweet note with Chef Kal’s Signature Cheesecake with sugar glaze and blackberry purée.

Wolfgang's Steakhouse

Filet Mignon from Wolfgang’s Steakhouse

In the mood for steak?
Try: Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Spice menu available for lunch Monday-Friday and dinner Sunday-Thursday

With successful steakhouse locations all over the world, it’s fair to say that Wolfgang Zwiener knows a thing or two about how to impress his guests. Impeccable service, an expansive wine list, and a vast selection of expertly prepared 28-day dry-aged steak (not to mention an unbeatable waterfront location) all combine to make Wolfgang’s Steakhouse a must-try dining experience. Our advice for Spice? Keep things simple. Start off with a classic Caesar Salad, which will whet your appetite for your Petit Filet Mignon; then finish with a slice of tangy Key Lime Pie.

Milos

Greek Salad from Milos

In the mood for Greek?
Try: Milos by Costas Spiliadis {730 First Street, Miami Beach; 305.604.6800}
Spice menu available for lunch and dinner daily

If you’re looking for a flavorful Mediterranean-inspired meal, look no further than Milos, a South of Fifth neighborhood gem. It’s one of the few restaurants in North America that lays claim to seafood flown in daily from the Aegean Sea. Hearty and healthy, it’s the perfect spot for a leisurely lunch or elegant dinner. For dinner, begin with the Greek Salad with vine-ripened tomatoes, extra virgin olive oil, and barrel-aged feta. Next, opt for the grilled Dorado Royale: Mediterranean Sea Bream, of course. Desserts are all served family-style and include the Karidopita (a Greek walnut cake) with homemade honey ice cream and what the restaurant calls “The Real Greek Yogurt”—something you don’t want to miss.

By Sherri Balefsky | Miami Editor

POST TAGS: