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Home / Posts Tagged "The Bazaar"

9:30 am
Restaurant Features
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mother's day

Mother’s Day is Sunday, May 8. Have you made your dining plans yet? Below, the only guide you’ll need to decide where to treat mom on her special day. Be sure to make reservations as soon as possible!

Adena Grill & Wine Bar {900 Silks Run, Hallandale Beach; 954.464.2333}
From 11am-4pm, the elegant steakhouse at Gulfstream Park will host a very special Mother’s Day brunch buffet featuring a variety of gourmet stations serving both breakfast and lunch options. Breakfast offerings include a home-baked bread station with homemade waffles, pancakes, bagels, and more, as well as a custom omelet and fresh fruit station. Lunch options will feature shellfish, sushi, and pasta stations, plus a meat-carving station and various entrées. $49 per adults; $20 for children 10. Adena’s regular à la carte dinner menu will be available from 4-10pm.

Apeiro Kitchen & Bar {3252 Northeast First Avenue, Midtown; 786.800.5389}
The acclaimed Delray Beach restaurant that recently opened in Midtown invites guests to Mother’s Day brunch from 11am-4pm. Specials include Stracciatella with pickled cantaloupe, watermelon, and crispy prosciutto; Bouillabaisse of mussels, clams, shrimp, octopus, and tomato broth atop cuttlefish capellini; and Rib-Eye with roasted fennel, fingerling potatoes, and saba reduction.

The Bazaar by José Andrés {SLS South Beach, 1701 Collins Avenue, Miami Beach; 305.455.2999}
Visit The Bazaar from 11am-2:30pm for “The Brunch Table,” which will include a selection of Spanish cured meats and cheese, Iberico porchetta, smoked salmon, caviar selection, fresh fruits, pastries, and assorted yogurt parfaits. Guests can also choose one à la carte entrée, like the Huevos a la Cubana, Olive Oil Mini Pancakes, SLS Eggs Benedicto, Wild Alaskan Salmon Veracruzana, and more. Top off the meal with a choice of dessert. $75 per adult; $35 per child.

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
From May 6-8, the Biltmore’s signature French restaurant, Palme d’Or invites guests and their mothers to a spectacular six-course tasting menu with a complimentary glass of Champagne to toast the occasion. In addition, don’t miss out on the Biltmore’s Sunday Champagne brunch, an extravagant buffet that takes place every week in the hotel’s courtyard with delicacies such as caviar, smoked salmon, shellfish, carved meats, fresh omelettes, pasta, sushi, and more.

Café des Arts {22 Washington Avenue, Miami Beach; 305.534.2555}
South of Fifth’s Café des Arts’ has a new chef, Patrick Kirschner, who is offering a special Mother’s Day seafood tower for two paired with a bottle of rosé for only $60. In addition, all moms will receive a $20 gift card, so they can come back and try any of the other dishes they crave.

Cleo {The Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.2536}
Along with its nightly menu, Cleo at The Redbury will be offering a special prix-fixe Mother’s Day menu. All mothers who opt for the prix-fixe menu will receive a complimentary glass of prosecco with strawberries. $65 per person. Click here for full menu.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
Treat mom to a bubbly Sunday brunch at Daniel Boulud’s downtown Miami eatery. Chef Clark Bowen is serving up a seasonal three-course prix-fixe menu from 11am-3pm along with a bottle of Moët & Chandon to share for every two guests. $70 per person; $50 per person without Champagne; $35 for children 12 and under. Click here for full menu.

Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
Along with views of the Atlantic and beats by DJ YSL, this Hallandale Beach hot spot will be offering a brunch buffet that will include a complimentary mimosa or Bellini that will perfectly pair with its Blueberry Pancakes, Fried Chicken and Waffles, an omelette from the omelette station, and more. $45 per adult; $18 for children 5-12; free for children under 4.

Katsuya {SLS South Beach, 1701 Collins Avenue, Miami Beach; 305.455.2995}
Join Katsuya for Mother’s Day dinner, where all moms will receive a complimentary Champagne cocktail. Enjoy bites such as the Crispy Rice with spicy tuna; the Hamachi Sizzle Roll, an array of options from the robata bar, and more. After dinner, all moms will receive complimentary chocolate-covered strawberries to end their night on a sweet note.

La Mar by Gastón Acurio {Mandarin Oriental Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
Mandarin Oriental’s signature Peruvian restaurant will be offering a special Mother’s Day brunch from noon-3:30pm featuring unlimited Champagne and brunch cocktails and savory entrées such as Egg-topped Lomo Saltado and Pescado Chorrillana. An elaborate seafood station with cebiches, causas, tiraditos, and Peruvian-style sushi rolls, as well an anticucho grill providing skewers, empanadas, sliders, and whole fish will also be available. $85 per adult; $35 for children ages 6 to 12.

Midtown Oyster Bar {3301 Northeast First Avenue, Midtown; 786.220.2070}
Chef Pierluigi Angioi has created Mother’s Day deals on several signature dishes, including a beautifully plated Whole Branzino, Oysters Rockefeller, and Seafood Paella. In addition, the restaurant is offering bottomless Syltbar sparking rosé for $25 per person, along with $7 Bloody Marys, $5 mimosas, and amazing select wines by the glass for $6. Not to mention, select oysters will be half-off all day long.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
In addition to its regular dinner menu, Lincoln Road’s upscale Northern Italian eatery is celebrating Mother’s Day with special à la carte dishes such as Insalata Mista Di Crostacei (seafood salad with Maine lobster, shrimp, scallops, clams, mussels, and lemon dressing), Paccheri con Polpo (pasta with octopus, cherry tomato, Taggiasca olives, and light red sauce; Filleto Di Manzo (seared filet mignon wrapped with prosciutto); and more.

The Restaurant at The Raleigh {1775 Collins Avenue, Miami Beach; 305.612.1163}
The Raleigh Miami Beach is offering an à la carte menu from noon-4pm. The Restaurant will also be featuring a raw bar that will include multiple varieties of oysters, king crab legs, poached lobster, and shrimp cocktail with assorted accompaniments and sauces. Every mother will receive a complimentary glass of rosé and chocolate-covered strawberries.

Riviera Focacceria Italiana {3252 Northeast Buena Vista Boulevard, Midtown; 786.220.6251}
Midtown Miami’s authentic Ligurian restaurant is launching its weekly Sunday brunch on Mother’s Day. Look for menu items such as the Polpettone Faglioni e Patate, a unique vegetable “meatloaf” with eggs, Parmesan, string beans, and potatoes, and a traditional home-cooked Frittata. Order either one with the restaurant’s new Basil Bellini, a refreshing cocktail of prosecco, peach purée, a touch of housemade basil syrup, and ground local sweet basil.

Scarpetta {Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach; 305.535.3283}
From 11am-3pm, Fontainebleau’s signature Italian restaurant will host an Italian-inspired buffet with countless options from an ample spread of Italian meats and cheeses, a frittata action station, live-action carving station, fresh seafood, a pasta station, and a cornucopia of desserts. $75 per adult; $37.50 per child under 12; free for children under four.

The Setai Hotel {2001 Collins Avenue, Miami Beach; 855.923.7899}
South Beach’s exclusive Setai Hotel always offers a lavish jazz brunch every Sunday, and Mother’s Day is no exception. From 11:30am-3pm, experience a delightful buffet with all the brunch staples you could imagine, along with limitless Louis Roederer Champagne and Bloody Marys while listening to the sounds of live jazz.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
South Beach’s landmark restaurant is celebrating Mother’s Day with bottomless mimosas for just $25 per person. In addition, Chef Fabrizio Pintus will serve an à la carte menu with selections such as Tartare di Tonno, served between layers of pane carasau, a crispy flatbread from Sardinia; Grigliata di Pesce, an assortment of grilled scallops, head-on prawns, salmon, and tuna; and Ravioli with spring vegetables, ricotta, and sage butter sauce.

—Sherri Balefsky | Miami Editor

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1:29 pm
Restaurant Features
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In exactly one week, who among us will be frantically slicing, dicing, basting, and frosting? Who will be making last-minute trips to the to the grocery store (for the third time!)? Who will be so caught up in preparing a feast of such epic proportions that there isn’t time to take a moment to reflect on the true meaning of Thanksgiving: giving thanks?

While home-cooked meals can certainly be fabulous, perhaps this is the year, you let someone else do the work—so you can focus on the stuff that really matters, like spending time with the people that you love. The following Miami restaurants are inviting you in to enjoy their own Thanksgiving feasts. We promise, if you go the dining out route, you (and your family) won’t be sorry.

Brickell/Downtown

Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288} invites guests to spend Thanksgiving at either one of its signature restaurants. From now through Thanksgiving, La Mar by Gastón Acurio will be offering a trio of à la carte Peruvian menu items inspired by the flavors of Thanksgiving, including Rocoto Relleno (shrimp stew with aji panca, pecans, cranberries, and sweet potato gratin); Jumbo Wings (turkey wings finished on the anticucho grill); and Cebiche de Pato (duck with orange, red onions, aji amarillo, and turmeric). And for dessert, don’t miss out on the to-die-for Peruvian Chocolate Cheesecake with caramelized pecans served with baked apple ice cream.

Azul

Azul at Mandarin Oriental, Miami

Over at Mandarin’s other restaurant, Azul, from 5-10pm, Chef Benjamin Murray is preparing a savory family-style four-course Thanksgiving feast with highlights that include Caramelized Butternut Squash Soup, Brioche-Sausage Stuffing, Poached Cranberries, Sweet Potato Purée, Broccoli Casserole, and, of course, Turkey! Price is $95 per person exclusive of tax and gratuity.

Meanwhile, on Brickell Avenue, Morton’s The Steakhouse {1200 Brickell Avenue, Brickell; 305.440.9990} invites families to start a new Thanksgiving tradition. For more than 30 years, the steakhouse has served the finest USDA Prime aged beef, fresh seafood, and hand-picked produce—and Thanksgiving is no exception. All three Miami locations will be offering their regular menus from 1-9pm.

db Bistro Thanksgiving Turkey Sandwich - PHOTO

To-Go Thanksgiving Turkey Sandwich form db Bistro Moderne

Heading downtown, db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800} is offering a Thanksgiving menu with options. Daniel Boulud’s acclaimed eatery presents a three-course Thanksgiving dinner prepared by Chef Jason Pringle featuring your choice of appetizer, entrée, and dessert. But that’s not all. You won’t miss having Thanksgiving leftovers, as db Bistro will be sending each guest home with a complimentary Turkey Sandwich to-go (pictured above), to enjoy the following day. Dinner will be served from 1-9pm; price is $65 per person. A special kids’ menu will also be available for $35 per child. In addition, the lounge will be open at noon and will have a limited à la carte Thanksgiving menu.

Miami Beach

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}, Miami Beach’s go-to dining destination for authentic Northern Italian cuisine, will offer a special à la carte Thanksgiving menu alongside its regular lunch and dinner menus. Special entrées include Tacchino Ripieno alla Piemontese, braised turkey breast stuffed with focaccia, Italian sausage, and pistachio served with sage mashed potatoes and homemade gravy; Risotto con Zucca, traditional risotto with pumpkin, walnuts, and Gorgonzola cheese; and Fiorentine d’Agnello, t-bone of lamb with mint demi-glace, Brussels sprouts, and truffle potato fries.

Quality Meats Miami Beach {1501 Collins Avenue, Miami Beach; 305.340.3333}, Miami Beach’s hottest new steakhouse, will be open on Thanksgiving Day from 4-10pm. The restaurant will have its regular menu in addition to a special limited-time Thanksgiving dish: Herb-Roasted Heritage Turkey with cornbread stuffing, green bean casserole, and spiced sweet potato fries accompanied by local honey butter, giblet gravy, and Quality cranberry sauce.

Bazi

Bazi

Bazi {1200 Collins Avenue, Miami Beach; 05.695.0101}, a brand-new concept from the owners of the acclaimed Alton Road Italian eatery, Macchialina, will feature an innovative prix-fixe Thanksgiving feast with an Asian-inspired twist. The meal kicks off with a bowl of Turkey Wonton Soup, followed by Gyoza, a popular dish consisting of shrimp and chive dumplings and sweet potato dumplings. It continues with Peking Turkey, served with wasabi mashed potatoes and scallion pancakes. Dinner will be offered from 5-10pm for $55 per person.

If you’re not the type that wants to wait ’til dinner to enjoy your Thanksgiving feast, you’re in luck. The Restaurant at The Setai {2001 Collins Avenue, Miami Beach; 305.520.6400} is presenting an elaborate and untraditional brunch (three seatings will be available: 11:30am, 1pm, and 2:30pm). Expect both Thanksgiving classics along with non-classics such as Indonesian Beef Rendang, Indian Lamb Vindaloo, Upma (Indian polenta), a selection of Indian tandoori breads, and much, much more. From 7-10pm, the Setai will resume food service with a delicious three-course menu offering choice of appetizer, entrée, and dessert for $95 per person ($48 per child).

Brussels Sprouts

Brussels Sprouts from Cleo

SBE’s celebrated Mediterranean restaurant, Cleo {1776 Collins Avenue, Miami Beach; 305.534.2536}, will host its annual “Cleopatra’s Thanksgiving Feast,” an exquisite Thanksgiving menu with a Mediterranean theme. For just $39 per person, diners will enjoy items such as Roasted Pumpkin Dip, Pistachio and Roasted Chestnut Stuffing, Blistered Brussels Sprouts, and a Pomegranate Glazed Turkey all served up by award-winning Chef Danny Elmaleh.

SBE’s other popular SoBe restaurant, The Bazaar by José Andrés {1701 Collins Avenue; Miami Beach; 305.455.2999}, will be offering its regular dinner menu along with an incredible à la carte Thanksgiving menu designed to be enjoyed family-style. Dinner will begin at 6pm and will feature items such as Squash Soup with vanilla, curry, and Taylor Bay scallops; Amish-Farmed Turkey, with a truffled breast, confit leg, and topped with traditional gravy; Green Bean Casserole with matsutake mushrooms and crispy shallots; Sweet Potatoes with marshmallow fluff and caramelized pecans; and more.

There will be a plethora of Turkey Day dining options available Thanksgiving Day at Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}. At Scarpetta, the hotel’s acclaimed Italian eatery, guests can indulge in a three-course prix-fixe dinner for $75 per person featuring Butternut Squash Soup Fregato with toasted focaccia and roasted mushrooms; Roast Turkey Porchetta with cranberry mostarda and Brussels sprouts; and Pumpkin Tiramisù, crafted with spiced pumpkin mascarpone and served beside Marsala-soaked lady fingers, mocha espuma, and cinnamon gelato.

Fontainebleau, Chez Bon Bon Coffee, StripSteak Restaurant

StripSteak by Michael Mina at Fontainebleau Miami Beach

The hotel’s signature steakhouse, StripSteak by Michael Mina will also offer a prix-fixe dinner menu from 6-11pm for $75 per person. The highlight of the dinner will be Roasted Turkey Breast with turkey leg confit and chorizo cornbread stuffing. The meal will start off with Roasted Baby Beets with dried cranberries, hazelnuts, and goat cheese, topped with walnut vinaigrette and conclude with Pumpkin Pie topped with cinnamon whipped cream and spiced caramel sauce.

Michael Mina 74 will have its regular lunch menu at the bar with football games airing from 11:30am-6pm and Thanksgiving specials offered à la carte from 6-11pm, including a hearty Turkey Breast Roulade with confit leg sage stuffing, Brussels sprouts, cranberry sauce, and turkey gravy, and mouthwatering Pumpkin Cheesecake topped with spiced Jamaican anglaise and orange compote.

And Beyond

hyde beach kitchen + Cocktails

Pumpkin Butter Rolls from Hyde Beach Kitchen + Cocktails

Let us not forget our friends further north. SBE’s newest hot spot, Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901} will be serving a prix-fixe menu for $50 per person, with menu items that include a Seafood Tower; Pumpkin Butter Rolls; a Roasted Turkey Breast with apricot and pistachio stuffing; and Pecan Pumpkin Pie.

—Sherri Balefsky | Miami Editor

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7:50 am
Restaurant Features
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One of the things we love most about Miami Spice is that it doesn’t just last for one month, it lasts for two whole months. This means that there’s still plenty of time to visit all your favorite restaurants—and some brand-new ones—and enjoy unmatched three-course Miami Spice menus at discounted prices (dinner: $39; lunch: $23).

As we try to hit up as many Spice menus as we can, here are five more of our favorites we don’t want you to miss:

1. BLT Steak & The Betsy {1440 Ocean Drive, Miami Beach; 305.673.0044}
Spice menu available for lunch Monday-Friday and dinner Sunday-Friday.

Veal & Pork Meatballs from BLT Steak

Veal & Pork Meatballs from BLT Steak

We love that Celebrity Chef Laurent Tourondel likes to keep things interesting—his blackboard menu changes daily—and that means he’s entirely revamped his Spice menu for the month of September. For appetizers, our hands-down first choice is the Veal and Pork Meatballs. Chef Tourondel served these babies up for us during a special preview dinner last March, and we’ve been dreaming about them ever since! For entrées, it’s a toss-up between the 12oz CAB Coulotte and the Grilled Black Tiger Prawns. To round out the meal, you’ll also be able to choose your own side and melt-in-your-mouth dessert. But that’s not all! Even though it’s Miami Spice, you’ll still receive the complimentary goodies that are brought to every table at dinner: Chicken Liver Mousse with artisan bread and pickled vegetables, and the famous giant Popovers dusted with Gruyère cheese.

2. Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
Spice menu available for lunch and dinner daily.

Branzino a la Vasca from Bulla Gastrobar

Branzino a la Vasca from Bulla Gastrobar

There’s nothing more disappointing than arriving at your planned restaurant of the evening, sitting down at your table, and then having your server tell you: “We’re not offering our Miami Spice menu right now.” With many establishments placing restrictions on when their specials are actually available, it’s comforting to know that at Bulla, it’s always time for Spice. Just last week, the Spanish restaurant rolled out updated Spice menus, featuring items such as the Albóndigas de Cordero (lamb meatballs), Branzino a la Vasca, and the Torrija dessert. As an added bonus, for both lunch and dinner, you can enjoy TWO glasses of any of Bulla’s popular sangrías for just $10.

3. Atrio Restaurant & Wine Room {1395 Brickell Avenue, Brickell; 305.503.6529}
Spice menu available for lunch and dinner daily.

Pan-Roasted Monkfish from Atrio Restaurant & Wine Room

Pan-Roasted Monkfish from Atrio Restaurant & Wine Room

For Miami Spice, the Conrad Miami’s signature restaurant is serving up some of its classic dishes and seasonal favorites. For appetizers, we recommend the crisp Waldorf Salad, followed by the Pan-Roasted Monkfish, which is served with confit garlic, Mediterranean baby vegetables, and red wine reduction. And for dessert, don’t miss out on the gooey Chocolate Coulant Cake served with salted caramel ice cream. Plus, if you’re looking for a quick power lunch, Atrio’s got you covered. Simply ask for the special “Taste of Time” menu, which guarantees (if you so choose) that you’ll be in and out in 45 minutes or less. An hourglass will be placed on your table at the start of the meal; and if your meal isn’t completed in time, your lunch is on the house.

4. Scarpetta {4441 Collins Avenue, Miami Beach; 877.326.7412}
Spice menu available for dinner Sunday-Thursday.

Creamy Polenta from Scarpetta

Creamy Polenta from Scarpetta

Celebrity Chef Scott Conant’s menu at Scarpetta at the Fontainebleau is drool-worthy any time of year. But during Miami Spice, it becomes even more enticing. The restaurant recently revamped its Spice menu, giving you even more options to savor. For appetizers, we recommend the Creamy Polenta, which is served alongside a medley of truffled mushrooms (which happen to be a specialty of the restaurant this time of year). Continue the experience with the Short Rib Agnolotti Dal Pin before ending with the traditional dolce: Almond Panna Cotta. If you’re not in the mood for Italian, Fontainebleau’s three other flagship restaurants—Hakkasan, Michael Mina 74, and StripSteak—have also updated their Spice menus for the month of September.

5. The Bazaar by José Andrés {1701 Collins Avenue, Miami Beach; 305.455.2999}
Spice menu available for dinner Sunday-Thursday.

Bao con Lechón from The Bazaar by José Andrés

Bao con Lechón from The Bazaar by José Andrés

Decisions, decisions! Hands down, one of the most extensive option-filled Spice menus out there is from the SLS South Beach’s Bazaar by José Andrés. First, you’ll choose your appetizer, or “snack,” from five different options (we recommend the Bao con Lechón—pork belly on a Chinese bun). Next, you’ll select THREE options from an expansive menu that includes several “Verduras,” seven types of “Carnes y Mariscos,” and three “Fruits and Vegetables” dishes. And don’t forget: You’ll also get to choose a dessert, so be sure to save room!

By Sherri Balefsky | Miami Editor

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1:35 pm
Recipes Restaurant Features
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The Bazaar Cuban Coffee Churrasco

Cuban Coffee Churrasco from Chef de Cuisine Tito Vargas of The Bazaar
serves four

Ingredients

2 Tbsp brown sugar
ƒ2 Tbsp kosher salt
ƒ6 Tbsp ground coffee
2 Tbsp ground black pepper ƒ
1 tsp ground coriander
2 tsp garlic powder
2 tsp onion powder
4 4oz skirt steaks
1 c brewed coffee
2 Tbsp unsalted butter
4 fresh passionfruits, seeds and pulp only ƒ sea salt and black pepper, to taste
6 scallions, cut in half lengthwise ƒ 2 Tbsp olive oil

Method

In a small bowl, mix the first 7 ingredients together well and rub all over the skirt steaks. Let the steaks marinate for at least 1-1/2 hours.

Meanwhile, heat the coffee over medium heat. Let the coffee simmer and reduce until it is a thick enough consistency that it coats the back of a spoon, about 10 minutes. Set aside.

In a separate small saucepan, heat the unsalted butter over medium heat. Remove the pan from the heat when the butter starts to brown, about 5 minutes, and mix in the passionfruit seeds and pulp. Season with salt to taste, and set aside.

After the steaks have marinated, preheat a grill to medium-high. Grill the steaks until medium-rare, about 3-4 minutes on each side. Set aside to rest. Rub the scallions with olive oil and grill them until lightly charred, about 2 minutes on each side.

Place each steak on a plate and arrange 3 scallion halves on top of and around the steak. Place a drop of the coffee reduction on top and spoon the passionfruit sauce around the plate before serving.

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9:11 am
Restaurant Features
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Wine Spectator’s Best of the Best event during the South Beach Wine & Food Fest 2014, Image courtesy of Facebook

By Ashley Brozic | City Editor

Have you heard? The South Beach Wine & Food Festival kicks off on February 19, and with that comes country’s most celebrated and celebrity chefs to cook and celebrate right on Miami’s sandy shores. 75 events are expected to take place over the four day festival, including classic favorites and new additions.

“This is surely a year that our loyal fans will do a double-take at the program and new attendees will find plenty of events to choose from,” predicts Festival Founder & Director Lee Brian Schrager. ” “We have made significant changes to upgrade the experience at our signature Whole Foods Market Grand Tasting Village and are taking our beloved event, The Q, to the next level by partnering with Meatopia.”

So what are these changes? At the Whole Foods Market Grand Tasting Village, you’ll notice more seating and shaded areas this year, more live music and DJs, and complimentary ‘park and ride’ offerings to take you to and from the garage to the venue. You’ll also see the introduction of Culinary Captains, who will represent chefs from respective neighborhoods throughout South Florida.

There will also be entirely new events, notably, a Poolside Paella Party hosted by José Andrés of The Bazaar, a late-night spiced up soirée hosted by Bobby Flay and a tiki-themed poolside bartender competition hosted by Emeril Lagasse.

General public tickets go on sale starting Monday, October 20, however MasterCard cardholders get exclusive access to tickets starting Monday, October 6 at 9am. You can get your tickets here.

 

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