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Versailles

By Sherri Balefsky | Online Editor

With the highest Cuban population in the United States, it’s no wonder that Miami has some of the best and most authentic Cuban restaurants in the world. Here, we’ve put together a list of our top 10 picks, in no particular order.

1. Versailles {3555 Southwest 8th Street, Miami; 305.444.0240}
The “World’s Most Famous Cuban Restaurant,” has been serving up authentic Cuban cuisine for over 40 years. Since it opened on Calle Ocho back in 1971, Versailles has been the unofficial town square for Miami’s Cuban immigrants. The expansive menu overflows with tasty Cuban classics for breakfast, lunch, dinner, and late-night bites, as the restaurant is open until at least 1am daily.

2. Enriqueta’s Sandwich Shop {186 Northeast 29th Street, Wynwood; 305.573.4681}
If you ask any Cuban where to find the most authentic food from their native land, hands down the majority will tell you Enriqueta’s. Since 1965, this bustling Wynwood eatery has been a local favorite, serving up breakfast and lunch from its simple dining room and L-shaped coffee window. Affordable, fresh, and delicious, this is Cuban cuisine and its best.

3. Bread + Butter {2330 Salzedo Street, Coral Gables; 305.442.9622}
This Coral Gables eatery is the brainchild of Cuban-American Chef Alberto Cabrera, whose childhood nickname was Pan con Mantequilla (translation: Bread and Butter). Rustic-chic décor with exposed ceilings and chalkboard walls sets the tone for this casual spot, which offers a unique menu that marries traditional Cuban fare with the flavors of a modern American gastropub.

Bread and Butter

Bread + Butter’s Pan Con Tomate

4. Little Bread {541 Southwest 12th Avenue, Little Havana; 786.420.2672}
On the heels of the success of Bread + Butter, Chef Alberto Cabrera introduces Little Bread, a unique eatery whose focus is solely on Cuban sandwich culture. The Little Havana spot, which just opened this past December, offers some 15 scrumptiously innovative sandwiches. A must-try: the Media Noche Club, a combination of porchetta, ham, Emmenthal cheese, mustard caviar, and pickles.

5. La Carreta {multiple locations}
From the same people behind Versailles, La Carreta has become a casual go-to spot for Cubans throughout South Florida who are looking for authentic Cuban cuisine. The first La Carreta was founded on Calle Ocho back in 1976; today, the chain has nine locations throughout Miami, including Hialeah, Kendall, and Bird Road in addition to a very popular outpost at the Miami Airport.

6. Larios on the Beach {820 Ocean Drive, Miami Beach; 305.532.9577}
Since the early ’90s, Gloria and Emilio Estefan’s internationally acclaimed restaurant has been one of South Beach’s top destinations for Cuban cuisine. The happening spot on Ocean Drive features a newly redesigned dining room, lively Cuban music, and world-famous mojitos, not to mention the “Calorie Conscious Cuban” menu (created by Gloria herself), which offers healthy spins on classic Cuban dishes.

Larios on the beach

Larios on the Beach

7. Puerto Sagua {700 Collins Avenue, Miami Beach; 305.673.1115}
Cool, casual, and cozy. Sometimes a “no-frills” lunch is exactly what a day at the beach calls for. This bustling South Beach eatery on Collins Avenue has been serving up tasty Cuban sandwiches, real Cuban coffee, ropa vieja, and other traditional dishes since the early 1960s.

8. Havana 1957 {multiple locations}
Classic Cuban cuisine meets the chic ambience and sophistication of 1950s Havana for a truly remarkable experience. Now with four locations, (Española Way, Lincoln Road, Brickell, and Pembroke Pines), Havana 1957 has become a must-visit for visitors and locals alike, providing a fun, family-friendly atmosphere that combines Cuban flavors, music, and vintage memorabilia.

9. Sergio’s {multiple locations}
“Simple, fresh, and homemade” is the motto of the family-run chain, which was established back in 1970 by a Cuban immigrant family. Today, the family’s dedication to using only best and freshest products has made Sergio’s one of the top destinations for Cuban comfort food in South Florida. Added bonus: easy online ordering and fast delivery.

Sergios

Tapas from the new bar Sergio’s Kendall location

10. El Exquisito {1510 Southwest Eighth Street, Little Havana; 305.643.0227}
In 1974, the Coro family began their American dream by opening a small family-style restaurant in what is now the heart of Little Havana on Calle Ocho. The family operated the 20-seat restaurant for almost four decades, until they sold it to local entrepreneurs. They revitalized the space, which now seats about 100, but maintained its authentic feel, as El Exquisito serves the same homestyle dishes as it did when it first opened.

db Bistro moderne easter

By Sherri Balefsky | Online Editor

Still looking to make Easter brunch plans? Atrio Restaurant & Wine Room {1395 Brickell Avenue, Miami} isn’t the only place that’s celebrating this year. We’ve put together a roundup of some more of the best places to score a reservation for next Sunday, April 5.

db Bistro Moderne {JW Marriott Marquis, 255 Biscayne Boulevard Way, Miami; 305.421.8800}
From 11am-3:30pm, Chef Daniel Boulud’s Downtown Miami French bistro is offering a three-course prix-fixe menu for only $52 per person ($30 for children 10 and under). Click here for menu details.

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami}
All three Miami locations of the popular steakhouse will be open early for Easter Sunday. Along with the regular menu, Morton’s is offering a Steak and Lobster Special for only $55 per person.

The Oceanaire Seafood Room {Mary Brickell Village, 900 South Miami Avenue, Brickell; 305.372.8862}
The Oceanaire will be opening its doors at noon on Easter (it’s typically only open on Sundays for dinner). Along with its regular menu, the restaurant will be featuring special brunch items such as Smoked Salmon Eggs Benedict, Crab Cake Eggs Benedict, and Brioche French Toast.

Oceanaire French Toast

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 855.311.6903}
Not only will the Biltmore be hosting its signature Sunday Champagne brunch buffet, but from now through Easter Sunday, it will be selling special chocolate Easter eggs handcrafted by Executive Pastry Chef Olivier Rodriguez. The confections have been filled with a variety of treats, from candy to complimentary massages, cabana rentals, and afternoon tea. Five lucky kids who find a golden ticket inside their chocolate egg will gain entrance to Chef Rodriguez’s Marvelous Chocolate Making Workshop, where they will learn how to make their own chocolate confections at The Biltmore Culinary Academy.

Bulla Gastrobar {2500 Ponce De Leon Boulevard, Coral Gables; 305.441.0107}
For only $27 per person (plus $15 per person if you opt for the bottomless mimosas and sangria), you can choose any three dishes from Bulla’s special Easter Brunch Tasting Menu, a delicious mix of huevos, tapas y raciones, platos familiars, and dulce. Expect offerings that include Cordero y Setas (braised lamb with crimini, oyster mushrooms, poached egg, and mint oil) and Voulevant con Espinacas (with creamed spinach, quail eggs, and hollandaise sauce)—and much more.

Bulla Easter

Larios on the Beach {820 Ocean Drive, Miami Beach; 305.532.9577}
Keeping with tradition, Larios on the Beach will host its annual family-friendly Easter event. From 11am-4pm, guests can enjoy a special Easter menu, live entertainment, goodie bags, and even a visit from the Easter Bunny.

The Restaurant at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai will host its Easter Sunday Jazz Brunch featuring an endless array of gourmet offerings, bottomless Champagne, mouthwatering desserts, live jazz, and more. Guests dining with kids should not miss out on the exciting Easter Egg Hunt that will take place in the Courtyard at 11am. Cost is $110 per adult; $55 for children ages five-12.

Setai brunch

La Mar by Gastón Acurio {Mandarin Oriental Miami, 500 Brickell Key Drive, Brickell Key; 305.913.8358}
In addition to La Mar’s delectable Peruvian-inspired buffet brunch ($85 or $120 per person, including unlimited brunch cocktails and Champagne, $35 for kids ages 6-12), you can expect a fun-filled Easter-themed day at Mandarin Oriental. From 11am-noon, families are invited to participate in an Easter Egg Hunt on the hotel’s private beach, and from noon-2pm, the Easter Bunny will make an appearance, greeting children and posing for photos in the hotel’s lobby.

StripSteak {Fontainebleau Hotel, 4441 Collins Avenue, Miami Beach; 877.326.7412}
Start the day off with a sumptuous complimentary signature cocktail. You’ll then select your choice of first and second courses in addition to enjoying a seasonal seafood bar, a Greek yogurt parfait station, and endless artisanal pastries, lavish sweets, and fresh fruit. Cost is $68 per adult, $34 per child ages 4-12. After brunch, take part in Fontainebleau’s annual Eater Eggstravaganza. From 2-4pm, kids and their parents can enjoy Easter treats, art and crafts, egg decorating, interactive family-friendly shows, and the hotel’s exciting Easter egg hunt.

USSA Sommelier CourseBy Sherri Balefsky | Online Editor

Wine lovers unite! If you’ve always wished you knew more about wine, but just didn’t have the time or the opportunity to learn, you’re in luck! USSA (United States Sommelier Association), a non-profit dedicated to promoting wine culture to amateurs, oenophiles, and industry professionals, offers informative, convenient, and easy-to-follow courses throughout the year. And lucky for you, the headquarters is located right here in Miami. Focusing on the practical aspects of enjoying and tasting wine, each class is led by an expert wine professional who covers everything you’ve ever wanted to know about vino—and more.

If you’re interested in getting your sommelier certification, be sure to sign up now for the upcoming United States Sommelier Certificate Immersion Course, which will take place at USSA’s Corporate Campus and Education Center {1111 Lincoln Road, Suite 400, Miami Beach} from Sunday, April 12 through Friday, April 17.

USSA Wine Course

The course includes:

  • Tasting over 100 different premium labels from all over the world
  • A history of winemaking from ancient to modern times
  • Varietal component wine tastings with Le Nez du Vin 54 Master Aroma Kit
  • An in-depth look at the major wine-producing regions around the globe
  • An explanation of the three styles of wine: sparkling, still or light, and fortified
  • Food and wine pairings: 11 different foods with five of the most popular wine varietals
  • The art of the sabreur: Learn to saber the top of a Champagne bottle with a sword

USSA Wine TastingA premium selection of wines from around the world will be tasted, many tasted blind to make learning both interactive and fun. Upon completion of the course and passing both a written multiple choice test and tasting exam, students will receive their USSA Intermediate Sommelier Certificate.

For more information on the upcoming class and other courses and specials available, visit ussommelier.com.

Bright-By Sherri Balefsky | Online Editor

Located just across from the Townhouse and Setai hotels, Bâoli {1906 Collins Avenue, Miami Beach; 305.674.8822} has managed to keep a relatively low profile. But that doesn’t mean that this SoBe hot spot doesn’t draw a crowd. In fact, it’s quite the opposite. Beautiful locals and the jet-set flock to this chic hot spot night after night for its lounge ambience, live DJs, and club-like atmosphere (after all, the The Bâoli Group is best known for its trendy restaurants and lounges in Cannes, France).

While Bâoli is oft pegged as a late-night destination, many may not realize is that it is also an elegant Mediterranean and Asian-inspired restaurant with a tranquil foliage-filled outdoor patio that’s perfect for any occasion, whether it’s a romantic date, a business dinner, or a girls’ night out. We were lucky enough to score a table here recently and couldn’t have been more impressed by the sheer volume of menu options, the beautiful presentation, and the impeccable service.

Greg O'SullivanBe sure to come early and have a seat at the hip outdoor bar, where head bartender and master mixologist Greg O’Sullivan will whip you up a tasty cocktail from his expertly crafted menu of signature drinks to tempt even the most discerning palate. Choose from fruity favorites such as the Summer Fresh, an amalgamation of Absolut Citron, St. Germaine, lemongrass-infused agave syrup, lemon juice, and pineapple; or the Bâoli Pear Spirit, Absolut Pears Vodka, St. Germaine, Perrier Jouet Grand Brut, club soda, and lemon juice.

Next, sink into one of the comfy booths or quiet tables and let your server guide you on an incredible journey of regions and flavors. Executive Chef Gustavo Vertone blends his Italian-Argentinian background into his own unique interpretation of modern Mediterranean and Asian cuisine. In the mood for sushi? Bâoli offers over a dozen perfectly prepared and presented sushi and sashimi rolls. Our recommendation here: the Mango Tango roll, a perfect combination of shrimp tempura, asparagus, cucumber, and spicy mayo topped with avocado, hamachi, and mango salsa.

Hamachi Sashimi TacosIn the mood for Italian? Try the Heirloom Tomato and Burrata appetizer, a gooey blob of creamy mozzarella cheese paired with fresh tomatoes. Other menu must-tries include the Hamachi Sashimi Tacos appetizer, the Charbroiled Octopus Salad, and the Truffle Mac ’n Cheese, and Bâoli Kobe Burger—worth every penny of its $50 price tag! Make sure you leave room for dessert, too, as all options are made in house and include a Warm Chocolate Fondant and Banana Rum Pudding, and Green Tea Brûlée.

Baoli Burger

And the best part is that after dinner, there’s no need to hail a cab and relocate to your next venue of the evening—this is it! The party gets going around 11pm and continues well into the wee hours of the morning.

20130201_conrad_0132-Edit

By Sherri Balefsky | Online Editor

Easter is just around the corner, and Sunday brunch reservations are filling up quickly. Don’t wait until the last minute; book your table now with Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}. Enjoy sweeping views of the city and bay—some of the best views in town—from the restaurant’s chic 25th floor while relishing an expansive buffet with an array of flavorful options:

  • A prime seafood bar featuring shrimp cocktail, peel-and-eat shrimp, assorted sushi, and smoked salmon accompanied by mignonette, cocktail sauce, and mustard dip
  • Seasonal salads such as the Mango Lobster; Three Sister Green and Yellow Bean, Orzo Pasta and Minted Zucchini; Mini Tuna Salad Niçoise; and Gazpacho
  • A charcuterie and antipasto display
  • A traditional carving station featuring Roast Angus Rib-Eye with roasted duck fat potatoes and Whole Salt-Crusted Scottish Salmon with Champagne beurre blanc

And be sure to save room for the decadent dessert station, featuring carrot cake, chocolate pudding, sponge cake, ginger banana pudding, and Easter cupcakes.

Fun for the whole family, the Atrio Easter brunch offers kids fun activities such as arts and crafts and a cookie-decorating station. And who knows, maybe the Easter Bunny will make a surprise appearance.

Easter Brunch at Atrio will take place on Sunday, April 5, from 11:30am-3pm. Cost is $75 per adult and $24 per child. Children under 5 dine free. For reservations, call 305.503.6529.

By Sherri Balefsky | Contributing Writer

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South Beach eatery Siena Tavern {404 Washington Avenue; 305.534.5577} recently introduced its own rendition of happy hour to the South of Fifth neighborhood with its daily Cicchetti (che-kett-ee) menu. In Venetian tradition, cicchetti is the name used to describe the small plates and appetizers that are typically offered in pubs at the end of the work day.

From 6-8pm daily, Siena Tavern now offers such dishes along with specialty cocktails at unbeatable happy hour prices. Choose from antipasti favorites such as Frito Misto, meatballs, and salumi and cheese boards for just $7 each; East or West Coast oysters for just $2 each; and classic pizzette offerings at for only $9 each. As for drinks, specialties include housemade sangría (a Siena Tavern favorite), negronis, Moscow mules, and other classic cocktails, all for just $7 in addition to $4 draft beers and $6 house wines.

But that’s not the only thing that’s noteworthy here. Join Siena Tavern every Saturday and Sunday for an impressive brunch featuring everything you could possibly want from a brunch menu—and more. (Think: Caramelized Waffles, Almond Pancakes, and Tiramisù French Toast.)

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It’s the perfect setting for larger groups, as there’s the option to mix your own breakfast beverage concoctions by ordering either the Bloody Mary or mimosa kits. The Bloody Mary kit comes with a bottle of Absolut vodka along with housemade Bloody Mary mix, celery sticks, dill pickle spears, and olives, along with cubed mortadella and fontina cheese skewers. Likewise, the mimosa kit includes a bottle of Veuve Clicquot for the table served with freshly squeezed orange juice and two seasonal juice purées such as blood orange and elderflower or cucumber limoncello.

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So if you’re looking a new place to earn your “regular” status, whether it’s a relaxed after-work hangout or a libatious weekend brunch spot, Siena Tavern has you covered.

La Mar Cebiche Bar Chefs

By Sherri Balefsky | Online Editor

It’s hard to believe that it’s been exactly one year since La Mar by Gastón Acurio {500 Brickell Key Drive, Miami; 305.913.8358} exploded onto the Miami dining scene. The bayside restaurant at the Mandarin Oriental became an instant favorite, known for its Asian-Peruvian fusion cuisine, a concept that had not really been explored in the city prior to its arrival. One year later, the restaurant hasn’t lost any momentum, as visitors and locals alike venture over to Brickell Key for its signature cebiches, freshly grilled anticuchos, and specialty cocktails. In honor of its first full year in Miami, on Thursday, March 19, La Mar invites guests to join in a special celebratory dinner. Those who dine at the restaurant that evening will receive a special Champagne cocktail with a mix of lucuma, guava, passionfruit, and fresh lime to toast the anniversary.

La Mar Terrace

To further celebrate this milestone, La Mar Executive Chef Diego Oka will introduce the season’s refreshed menu, which features a slew of new dishes such as Ají de Gallina Empanada Peruvian Chicken Stew with ají amarillo, Parmesan, and Manchego; slowly cooked Osso Bucco in chicha morada base served with ají amarillo potato purée and toast (great for sharing); Quinotto with chupe flavors (like a risotto but with quinoa), poached egg, toast, huacatay, and prawns; and Carapulcra Pork Ribs with Andean potato, ají panca red pepper, peanuts, and chocolate stew.

La Mar La Chalanita - Causas

Even if you can’t make it on Thursday, La Mar by Gastón Acurio is definitely still worth a visit, whether it’s for an opulent Sunday brunch featuring a Peruvian-inspired menu, signature brunch cocktails, and a sumptuous selection of sweets, or for a pre- or post-dinner drink from the expansive beverage list featuring iconic cocktails with a Peruvian twist.

BLT Steak Betsy

By Sherri Balefsky | Online Editor 

On Monday, March 9, 20 incredible women gathered at BLT Steak at the Betsy Hotel {1440 Ocean Drive, Miami Beach; 305.531.6100} for a breakfast salon in honor of International Women’s Day.

BLT STEAK

It was a who’s who of Miami’s influential women, all of whom work in and/or vehemently support the arts, music, education, and other community-driven initiatives. Invitees were asked to bring along a woman that they admired—mothers, daughters, friends, mentors, co-workers, and more. It was clear that in most cases, the admiration was reciprocal.

blt steak betsy

While many might associate BLT Steak with being only a lunch/dinner place, the quiet art-filled dining room—which opens daily at 8am—was the perfect setting for such an event. We sipped coffee and freshly-squeezed orange juice while noshing on fresh fruit, mini croissants and pastries, and creamy granola-topped parfaits. The Betsy is also known for its outstanding brunch—don’t miss out on trying the BLT Popover Eggs Benedict, a Betsy favorite.

Popover Eggs Benedict

The Betsy has been involved in women’s issues since its founding. After all, the hotel is named after America’s “founding mother” Betsy Ross. It is also very active in the local community, sponsoring salons that invite artists and thought leaders to head up conversations about various issues. The salons are one of the cornerstones of the PACE (Philanthropy, Arts, Culture, and Education) program at The Betsy. Since opening The Writer’s Room in 2012, there have been over 70 such events, featuring many prominent art world figures, such as “Joy Luck Club” novelist Amy Tan and flutist Eugenia Zuckerman.

Exterior 1

International Women’s Day was the perfect occasion for such a salon. The annual event has been celebrated since the early 1900’s and today is recognized as an official holiday by countries all over the world.

Among the respected guests in attendance were Deborah Briggs, VP of Philanthropy at the Betsy; Violette de Ayala, founder and president of Femfessionals; Norma Jean Abraham, philanthropist and founder of new teahouse Serendip-A-Tea; Carlene Sawyer and Ruth Greenfield, arts activists from Dranoff 2 Piano Foundation; Cristina Cartaya, principal of Our Pride Academy and advocate for special-needs community; Wendy Silva, a local entrepreneur, singer, and Doggie Day Care owner; and many, many others.

Carole Ann Taylor, Rosie Gordon Wallace, Norma Jean Abraham

DiningOut was truly honored to be included in such an intimate gathering and to be surrounded by such inspiring women.

Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio

Larios on the Beach

Left to Right: Alexander Dinelaris, Gloria Estefan, director Jerry Mitchell, and Emilio Estefan

People from Miami—and truly, the world over—know that it’s not hard to fall in love with the Estefans. Ever since they settled in Miami and began making a name for themselves, musicians-cum-entrepreneurs Emilio and Gloria Estefan have won our hearts not only with their music, but with their community involvement and philanthropic spirits. And for the last 25 years, we’ve especially loved their flagship Cuban restaurant, Larios on the Beach.

Larios Mojitos

Mojitos at Larios on the Beach

“After leaving Cuba and arriving in Miami, we thought that it would be great to open a restaurant to share the flavors of our culture,” Emilio says. “Most of the recipes are from Gloria’s grandmother, my mother, or our chef who’s been with us for 25 years.”

The recent renovation and revitalization of the restaurant placed renewed emphasis on quality products and healthful items, like Gloria’s Triple C: Calorie Conscious Cuban offerings. The menu features dishes made with the freshest daily catch and ingredients like black bean hummus, whole grain brown rice, and baked plantain chips. “Sometimes the best food is the simplest food,” Estefan says. His personal favorite? The Vaca Frita—pan- seared, sizzling flank steak topped with grilled onions, garlic, and lemon.

Larios Paella

Paella at Larios on the Beach

The Estefans themselves aren’t in the kitchen much anymore, but Emilio is quick to point out that Gloria is known throughout their family for her cooking talents. “She makes the best pancakes in the world,” he says. “Our children and all their friends know it, but the recipe is her secret.”

This year, the Estefans are developing a luxurious new building on Northeast 14th Street and First Avenue. After nearly 14 years in the making, the building—scheduled to be completed in 2016—will provide a towering view of Miami, crowned with a rooftop restaurant named, simply, Estefan Kitchen. “Our restaurant will serve high-quality Cuban food, with an emphasis on presentation, service, and of course, great music. It’s a wonderful opportunity that we’re very excited about.”

Larios Tres Leches cake

Tres Leches Cake at Larios

In late 2015, the Estefans will raise the curtains on their first ever Broadway production, “On Your Feet,” which will tell the story of Gloria and Emilio’s emigration from Cuba and their journey to stardom—set to music written by their daughter, Emily. “It’s about getting on your feet again in the face of hardship,” Emilio says. “It’s about our experiences leaving Cuba—how I played the accordion in restaurants to send tips to my mother, and all the things we did for freedom. It’s about chasing your dreams.”

Whether it’s sharing their revitalized Larios on the Beach or their timeless music, the Estefans hope to convey a message of strength, resilience, and pride in all they do.

It makes us love them all the more.

Learn more about Larios on the Beach by visiting lariosonthebeach.com.