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Home / Posts Tagged "brunch"

11:50 am
Tips and Trends
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A little bacon and bubbly make for a perfect Sunday Funday

52 Weekends of Brunch at CORSAIR kitchen & bar

CORSAIR kitchen & bar’s “The 52” brunch is an ever-changing buffet-style spread of our favorite meal of the day, switching out every weekend of the year (hence, the name). Rotations focus on brunch classics, like egg skillets, egg sandwiches, and açai bowls, to name a few. Mimosas are available year-round (because, why not?) and to stick with the theme, this all-you-can-eat meal is priced at $52. For an extra $8, diners are granted access to the 52-ingredient Bloody Mary Bar which includes yummy add-ons like thick cut bacon, jumbo shrimp, plantain chips, and hot sauce, allowing you to never settle for anything but the best.

Sunday Brunch at Isabelle’s Grill Room and Garden

Nestled inside the Ritz Carlton, this chic new restaurant is named in honor of Isabella Peacock, one of Coconut Grove’s earliest settlers. The classy interior is steeped in warm palettes and rich woods, inspiring intimate, meaningful conversation. However, it is the trellised outdoor garden terrace with oversized potted plants and comfortable outdoor seating that draws in those seeking South Florida alfresco dining—particularly when it comes to Sunday brunch. Begin with the bottomless Bloody Marys or mimosas ($22), then dive into offerings like the Chicken and Waffles served with jalapeño honey, the Challah French Toast with Nutella and bananas, or the Lemon Ricotta Hotcakes with blueberry compote and crème fraîche.

Brunch O’ Clock at Sardinia

Since opening Sardinia in 2006, Restaurateur Antonio “Tony” Gallo and Chef Pietro Vardeu have won over foodies time and time again with authentic Sardinian cuisine and a collection of wine most sommeliers would covet. Lunch and dinner here is always a good idea, but brunch is an event all its own. Served weekends from 11:30am-4pm, the menu encompasses the classics, like traditional Eggs Benedict and Omelets any way you like, plus brunchified Mediterranean dishes like Spaghetti Carbonara with eggs and wild boar bacon. The best part? You can sip mimosas, Bloody Marys, and Aperol spritzes all day long for less than $8! Or really indulge with bottles of Veuve Clicquot Brut for $50 and bottles of rosé for $85 until 6pm.

By DiningOut Staff

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7:09 am
Restaurant Features
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Oysters Rockefeller Benedict at Seaspice


Who doesn’t love brunch? Answer: no one.
Who doesn’t love brunch at Seaspice? Answer: also no one.
Every Saturday and Sunday, head to Seaspice {422 NW North River Drive, Miami; 305.440.4200} for that sexy brunch you think only happens in the movies. The food is already to die for–picture perfect plates like Deviled Eggs with white sturgeon caviar, braised kale Pizzetta with oven dried tomatoes and organic eggs, braised Short Rib Benedict with country toast and truffle hollandaise, Alaskan King Crab Florentine, Oysters Rockefeller Benedict with creamed spinach, and two types of caviar, Kaluga and Osetra. Is your mouth watering yet? But above all, what’s truly special about this place is the ambiance.
While you eat the food (and drink champagne, of course!), you’ll see well-dressed locals donning the latest see-and-be-seen fashions, A-listers pulling up to the restaurant on their yachts, live music from around the world, a celebrity spotting or two, and to tie it all together, those sparkling Miami skyline views. It’s the type of setting that gives meaning to the nickname “Magic City.”
At this sexy hangout, brunch is more than a meal. It’s a party. Don’t miss out!
Brunch at Seaspice takes place every Saturday and Sunday, from Noon to 3 p.m. Reservations are recommended, and can be made by calling the restaurant at 305.440.4200.
Happy dining!
By Jennifer Agress | Miami Editor

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9:06 pm
Restaurant Features
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Steak & Eggs at Wynwood Kitchen & Bar

Steak & Eggs at Wynwood Kitchen & Bar

Here is all of the food news you can get excited about in Miami this week:

Last Week of Miami Spice!
You only have until the end of September to take advantage of Miami’s most raved-about foodie season, Miami Spice. From now through September 30, checkout your favorite restaurants—like StripSteak by Michael Mina, db Bistro Moderne, Tamarina and 200+ more—for lunch or dinner, and get three-course prix-fixe meals for $23 and $39, respectively. For a real treat, head to one of our favorites, GK Bistronomie {218 NW 25th Street, Wynwood; 786.477.5151} and find modern Peruvian plates, like lobster empanadas and crispy pork belly with sundried potato “stew,” on the Spice menu.

Barley an American Brasserie Opens Its Doors
A new restaurant, Barley an American Brasserie {8945 SW 72 Place, Miami; 786.623.6733}, the latest culinary venture by Chef Jorgie Ramos, opened its doors this week. Located in Downtown Dadeland, this haute gastropub will serve rustic Americana comfort food with Latin and Asian influences: from charred octopus with seaweed, miso aioli, and a farro salad, to braised beef tongue with yucca mofongo and sofrito salad, lamb neck filet doused in a horseradish tzatziki, and the Latin burger topped with chorizo cantimpalo, sweet plantains, manchego, and a chimichurri aioli. Go there for its daily mac ‘n’ cheese rotation and specialty craft beer, cocktail and boutique wine menu, and stay for the relaxed vibes and hearty, creative cuisine. 

National Pizza Month Starts Saturday, October 1st
This Saturday is the start of an entire month dedicated to pizza – and that’s something we believe everyone should celebrate. Don’t know where to go? Try Dolce Italian {1690 Collins Avenue, Miami Beach; 786.975.2550}, on Miami Beach. It has a Tartufata Pizza that puts a unique twist on the classic cheese variety with savory blanca cheese, speck, spicy salami and truffle. Another delicious option is La Moderna {1874 Bay Road, Miami Beach; 786.717.7274}, where you can enjoy their traditional, but unparalleled, Margherita Pizza in a casual-chic setting. 

Ocio Launches New Happy Hour
Miami’s favorite new escape, Ocio {3399 NW 72nd Avenue, Doral; 786.360.4468} is unveiling a happy hour at its secluded and chic retreat. Tucked away in Doral, this Italian-driven locale invites guests to come on Thursday and Friday nights, from 5 to 7:30 p.m., and get a complimentary appetizer with the purchase of a glass of wine or beer. With your glass, delight in plates like fried mozzarella with homemade marinara sauce, Antipasto (salami, capicola, prosciutto, parmesan cheese, artichoke hearts and roasted red peppers), or the Octopus Carpaccio, thinly-sliced octopus with capers and steeped in an aromatic lemon vinaigrette.

Sunday Brunch at Wynwood Kitchen & Bar
Between 11:30 a.m. and 4:30 p.m. on Sundays, there’s nowhere better to be than brunch at Wynwood Kitchen & Bar {2550 NW 2nd Avenue, Wynwood; 305.722.8959}. Order Latin-inspired dishes like the Wynwood Benedict with poached egg, crabmeat, chipotle hollandaise sauce and polenta, or the Tostada with a sunny side-up egg, tomato puree, black beans, cojita cheese and crema. You can never go wrong with the locale’s Steak & Eggs, a grilled skirt steak served with a fried egg and yucca frita, and whatever you do, pair it with a breakfast cocktail. Our personal favorites are the Prosecco cocktails—you get a nice glass of Prosecco flavored with your choice of Hibiscus, Palomimosa, Applish or Blue Pisco.

By Jennifer Agress | Miami Editor

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8:46 pm
Restaurant Features
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jarra-sangria-peruana
When it comes to Peruvian food and drink, no one does it better than Pisco y Nazca Ceviche Gastrobar {8405 Mills Drive, Miami; 305.630.3844}. Brought to you by the talented team behind Bulla Gastrobar {2500 Ponce De Leon Boulevard, Coral Gables; 305.441.0107}, this popular chain puts a modern twist on traditional Peruvian favorites, serving up different anticuchos and causas, lomo saltado, parihuela and innovative ceviches like jalapeño, rocoto, ají Amarillo, passion fruit and more. After the success of its first Kendall location, which opened in late 2015, Pisco y Nazca opened a second location in Doral in June 2016.
Catering to Miami’s summer temperatures, Pisco y Nazca recently added new refreshing drinks and specials to its daily “Hora Loca” happy hour and weekend brunch. Along with the locale’s signature Peruvian cocktails, diners can now stay cool with one of three Peruvian Sangria Pitchers: El Shandy, Sangria Peruana, or Sangria Brava.
For a taste of these sweet sippers, head to either location during weekend brunch or Hora Loca, which runs from 5 to 7 p.m. daily. Go during the latter and order one of each pitcher… rumor has it they’re 50% off.
Happy dining!
By Jennifer Agress | Miami Editor

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4:30 am
Restaurant Features
0

tamarina brunch

When it comes to Sunday brunch, we’ve always struggled to find a place that can please everyone. Until Now.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}, a little slice of Italy in the heart of Brickell that’s known for its authentic Italian and Mediterranean dishes, fresh ingredients, and exceptional crudo bar, recently introduced its Sunday brunch, a carefully planned buffet experience that, no matter your dining companions, is sure to satisfy.

When we say buffet, we hope you’re not picturing a cruise ship-style smorgasbord of endless gluttony. Tamarina’s buffet is more in the style of a royal banquet, featuring the best of the best breakfast and lunch offerings designed to wow your senses—and taste buds. This is sophisticated brunching, but without the fussiness.

tamarina brunch

Everything on offer has been prepared that day, with chefs on hand waiting to replenish the second supply looks low.

tamarina brunch

Start off at the eggs and waffle station, where you can choose your own fresh ingredients to have an omelette prepared the way you like or have your waffle iron-pressed on the spot, served with powdered sugar, maple syrup, and your choice of berries.

tamarina brunch

Next, make your way to the opposite end of the dining room for Italian station, featuring a salad bar with garden-fresh leafy greens and veggies, an assortment of fresh-from-the-oven breads, and a selection of artisanal charcuterie meats and cheeses.

tamarina brunch

Be sure to leave room on your plate for more of the main event: dozens of seafood delicacies like freshly shucked oysters, tuna tartare, cured salmon, and more. There’s also a carving station and standard breakfast meats like bacon and sausage. Oh, and let’s not forget the “Pasta a la Minute”: two types of homemade pasta prepared to order upon request. (The day we dined, the pastas were two types of ravioli, both equally satisfying.)

tamarina brunch

At the center of it all is the decadent dessert table, featuring mounds of pastries, from scones to muffins to croissants to brownie-type concoctions of chocolaty goodness and Italian staples such as tiramisù and panna cotta. But the highlight here was hands-down the bomboloni, traditional Italian doughnuts filled with Nutella and topped with powdered sugar.

tamarina

Don’t worry if you can’t fit everything on your plate at once. You can revisit the buffet as many times as you’d like. Friendly servers are on-hand to take your drink orders and to make sure that  your water and said drinks are adequately replenished. For just $35 per person, have your choice of bottomless bubbles (whether in the form of Champagne or mimosas or Bellinis, both mixed with homemade Italian sorbet of juice—addictively refreshing).

tamarina brunch

Bloody Marys are also a specialty, as is the sangría, which is served in a 1-1/2-liter punch bowl. Cold-pressed juices and coffee drinks are also available à la carte.

Brunch can be enjoyed in the dining room or on the covered patio (our recommendation), where large tables and comfy couches make for a nice alfresco lounge space. This is also where the band, the French Horn Collective, a five-man folk/jazz ensemble, serenades guests with catchy acoustic tunes that are sung mostly in French.

So Sit back. Relax. Listen. Indulge. Savor. Imbibe. This is Sunday brunch is everything you could ever want—and much, much more.

—Sherri Balefsky | Miami Editor

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12:00 pm
Restaurant Features
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Mandarin Oriental Spa

The Spa at Mandarin Oriental, Miami

By Sherri Balefsky | Online Editor

Mother’s Day is just around the corner. Of course, you’ll do brunch. But wouldn’t an even better present include both brunch AND a sumptuous spa treatment from one of our city’s many luxury hotels? Here, we round up some of the best places in Miami that successfully offer both.

1) Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
What’s for Brunch: La Mar by Gastón Acurio will serve up a sumptuous Peruvian meal that includes unlimited brunch cocktails with savory entrées such as Egg-Topped Lomo Saltado and Grouper Chorrillana with bacon-mashed yucca in addition to a seafood station with cebiches, tiraditos, and Peruvian-style sushi rolls and an Anticucho Grill station. A dessert carousel completes the meal while all mothers will receive a sweet surprise gift to take home.
Spa Specials: The Spa at Mandarin Oriental, Miami is offering four rejuvenating Mother’s Day treatments throughout the month of May: Elegant Wellbeing, a half-day experience that includes a 60-minute Time Ritual massage and a Hydrating Oxygen Facial; Mom’s Escape, a customizable package with choice of massage, plus mini facial and Oriental Scalp Massage; New Beginnings, designed for moms-to-be; and Mother & Daughter, where moms and daughters can relax and reconnect in a VIP Couples Spa Suite with treatments for each.

Scarpetta at Fontainebleau

Scarpetta at Fontainebleau

2) Fontainebleau {4441 Collins Avenue, Miami Beach; 305.538.2000}
What’s for Brunch: At Chef Michael Mina’s innovative steakhouse, StripSteak, guests will be greeted by the signature cocktail, the Fizzy Bellboy, and freshly baked breads and pastries. The feast continues with choice of appetizer, entrée, and dessert. Meanwhile, Scarpetta is offering a succulent Italian-inspired buffet-style brunch that includes choice of a Bloody Mary, Bellini, or signature cocktail along with a spread of hot and cold appetizers, live-action carving station, delectable pasta station, and a bevy of desserts.
Spa Specials: Give Mom the gift of relaxation with a day of renewal at Fontainebleau’s award-winning Lapis Spa. Select one of the signature Mother’s Day treatments, such as the Queen of the Day, an Instant Foot Relief Massage with Lapis Soak and a Take A Load Off My Back Massage, or A Mother’s Love, a Lapissage Massage with Radiance Express Facial.

Spa at Betsy Hotel

The Wellness Garden & Spa at The Betsy

3) The Betsy Hotel {1440 Ocean Drive, Miami Beach; .305.531.6100}
What’s for Brunch: BLT Steak at the Betsy is offering a special Brunch Blackboard featuring a tasty array of signature dishes, including Wild Smoked Salmon Salad with baby frisée, red onions, local radish, brioche crouton, and grainy mustard vinaigrette; Open Face Double Cut Bacon Jalapeño Biscuit with heirloom tomato, pickled red onions, and local arugula; Brown Butter Waffles with wild berries and honey Chantilly cream; and much more.
Spa Specials: The Wellness Garden & Spa at The Betsy—Miami Beach’s only outdoor spa—is designed to soothe the senses with Zen-inspired wood, stone, bamboo, and natural fibers all shaded by retractable sails and private cabanas. Choose from a number of unique spa therapies, such as the signature Wood Stone Ritual with chilled stones or the indulgent Coconut Hot Towel Facial.

The Biltmore Hotel

The Biltmore Hotel

4) The Biltmore {1200 Anastasia Avenue, Coral Gables; 855.311.6903}
What’s for Brunch: The spectacular Biltmore is famous for its sprawling Sunday brunch buffet, which continues to be ranked among the best in all of Miami. If you’d rather celebrate Mom later in the evening, The Biltmore Palme d’Or is offering an authentic French culinary dinner with Chef Pugin’s special tasting menu, while Chef Beppe at The Biltmore Fontana is offering a special three-course dinner in the courtyard.
Spa Specials: Let Mom pick out her own treatment with a $200 gift card to the award-winning Biltmore Spa. As an added Mother’s Day bonus, she’ll receive a complimentary Vosges four-piece Praline Truffle collection and Soy Delicious Travel Candle.

The Setai Courtyard

The Setai Courtyard

5) The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}
What’s for Brunch: The Restaurant at The Setai’s elaborate Sunday brunch features all your favorite brunch staples, bottomless Champagne, and a few surprises like caramelized legs of lamb; truffle-roasted chicken; and a raw bar with ceviche, shrimp, and muscles all to the cool beats of live Spanish and Flamenco jazz music.
Spa Specials: The Spa at the Setai by Thémaé is offering a special Pampering Ritual throughout the month of May. For just $300, you can treat Mom to hours of indulgence with this exclusive package, which includes the Aromatherapy Foot Polish, a 60-minute traditional Balinese massage, and a 60-minute Thémaé Rejuvenating Facial.

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8:00 am
Restaurant Features
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db Bistro moderne easter

By Sherri Balefsky | Online Editor

Still looking to make Easter brunch plans? Atrio Restaurant & Wine Room {1395 Brickell Avenue, Miami} isn’t the only place that’s celebrating this year. We’ve put together a roundup of some more of the best places to score a reservation for next Sunday, April 5.

db Bistro Moderne {JW Marriott Marquis, 255 Biscayne Boulevard Way, Miami; 305.421.8800}
From 11am-3:30pm, Chef Daniel Boulud’s Downtown Miami French bistro is offering a three-course prix-fixe menu for only $52 per person ($30 for children 10 and under). Click here for menu details.

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami}
All three Miami locations of the popular steakhouse will be open early for Easter Sunday. Along with the regular menu, Morton’s is offering a Steak and Lobster Special for only $55 per person.

The Oceanaire Seafood Room {Mary Brickell Village, 900 South Miami Avenue, Brickell; 305.372.8862}
The Oceanaire will be opening its doors at noon on Easter (it’s typically only open on Sundays for dinner). Along with its regular menu, the restaurant will be featuring special brunch items such as Smoked Salmon Eggs Benedict, Crab Cake Eggs Benedict, and Brioche French Toast.

Oceanaire French Toast

The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 855.311.6903}
Not only will the Biltmore be hosting its signature Sunday Champagne brunch buffet, but from now through Easter Sunday, it will be selling special chocolate Easter eggs handcrafted by Executive Pastry Chef Olivier Rodriguez. The confections have been filled with a variety of treats, from candy to complimentary massages, cabana rentals, and afternoon tea. Five lucky kids who find a golden ticket inside their chocolate egg will gain entrance to Chef Rodriguez’s Marvelous Chocolate Making Workshop, where they will learn how to make their own chocolate confections at The Biltmore Culinary Academy.

Bulla Gastrobar {2500 Ponce De Leon Boulevard, Coral Gables; 305.441.0107}
For only $27 per person (plus $15 per person if you opt for the bottomless mimosas and sangria), you can choose any three dishes from Bulla’s special Easter Brunch Tasting Menu, a delicious mix of huevos, tapas y raciones, platos familiars, and dulce. Expect offerings that include Cordero y Setas (braised lamb with crimini, oyster mushrooms, poached egg, and mint oil) and Voulevant con Espinacas (with creamed spinach, quail eggs, and hollandaise sauce)—and much more.

Bulla Easter

Larios on the Beach {820 Ocean Drive, Miami Beach; 305.532.9577}
Keeping with tradition, Larios on the Beach will host its annual family-friendly Easter event. From 11am-4pm, guests can enjoy a special Easter menu, live entertainment, goodie bags, and even a visit from the Easter Bunny.

The Restaurant at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai will host its Easter Sunday Jazz Brunch featuring an endless array of gourmet offerings, bottomless Champagne, mouthwatering desserts, live jazz, and more. Guests dining with kids should not miss out on the exciting Easter Egg Hunt that will take place in the Courtyard at 11am. Cost is $110 per adult; $55 for children ages five-12.

Setai brunch

La Mar by Gastón Acurio {Mandarin Oriental Miami, 500 Brickell Key Drive, Brickell Key; 305.913.8358}
In addition to La Mar’s delectable Peruvian-inspired buffet brunch ($85 or $120 per person, including unlimited brunch cocktails and Champagne, $35 for kids ages 6-12), you can expect a fun-filled Easter-themed day at Mandarin Oriental. From 11am-noon, families are invited to participate in an Easter Egg Hunt on the hotel’s private beach, and from noon-2pm, the Easter Bunny will make an appearance, greeting children and posing for photos in the hotel’s lobby.

StripSteak {Fontainebleau Hotel, 4441 Collins Avenue, Miami Beach; 877.326.7412}
Start the day off with a sumptuous complimentary signature cocktail. You’ll then select your choice of first and second courses in addition to enjoying a seasonal seafood bar, a Greek yogurt parfait station, and endless artisanal pastries, lavish sweets, and fresh fruit. Cost is $68 per adult, $34 per child ages 4-12. After brunch, take part in Fontainebleau’s annual Eater Eggstravaganza. From 2-4pm, kids and their parents can enjoy Easter treats, art and crafts, egg decorating, interactive family-friendly shows, and the hotel’s exciting Easter egg hunt.

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1:13 pm
Restaurant Features
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By Sherri Balefsky | Contributing Writer

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South Beach eatery Siena Tavern {404 Washington Avenue; 305.534.5577} recently introduced its own rendition of happy hour to the South of Fifth neighborhood with its daily Cicchetti (che-kett-ee) menu. In Venetian tradition, cicchetti is the name used to describe the small plates and appetizers that are typically offered in pubs at the end of the work day.

From 6-8pm daily, Siena Tavern now offers such dishes along with specialty cocktails at unbeatable happy hour prices. Choose from antipasti favorites such as Frito Misto, meatballs, and salumi and cheese boards for just $7 each; East or West Coast oysters for just $2 each; and classic pizzette offerings at for only $9 each. As for drinks, specialties include housemade sangría (a Siena Tavern favorite), negronis, Moscow mules, and other classic cocktails, all for just $7 in addition to $4 draft beers and $6 house wines.

But that’s not the only thing that’s noteworthy here. Join Siena Tavern every Saturday and Sunday for an impressive brunch featuring everything you could possibly want from a brunch menu—and more. (Think: Caramelized Waffles, Almond Pancakes, and Tiramisù French Toast.)

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It’s the perfect setting for larger groups, as there’s the option to mix your own breakfast beverage concoctions by ordering either the Bloody Mary or mimosa kits. The Bloody Mary kit comes with a bottle of Absolut vodka along with housemade Bloody Mary mix, celery sticks, dill pickle spears, and olives, along with cubed mortadella and fontina cheese skewers. Likewise, the mimosa kit includes a bottle of Veuve Clicquot for the table served with freshly squeezed orange juice and two seasonal juice purées such as blood orange and elderflower or cucumber limoncello.

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So if you’re looking a new place to earn your “regular” status, whether it’s a relaxed after-work hangout or a libatious weekend brunch spot, Siena Tavern has you covered.

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12:33 pm
Restaurant Features
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By Sherri Balefsky | Miami Editor

semilla brunch menuMiamians looking to get their Sunday brunch on in style have yet another option to add to the list: Semilla Eatery & Bar {1330 Alton Road, Miami Beach; 305.674.6522}. And on Sunday, local journalists, bloggers, and culinary tastemakers—DiningOut Miami included—were treated to a VIP tasting event in honor of the newly launched brunch menu.

Not only does Semilla Eatery’s brunch have a respectable all-you-can-drink option (just $24 for bottomless mimosas, Bellinis, or Bloody Marys), but its à la carte menu features just the right combination of traditional fare and unexpected offerings.Semilla Omelet
Feel like breakfast? We recommend the decadently gooey Vegetable and Swiss Cheese Omelette. Feel like a light lunch? A must-try here is the Key West Shrimp Salad. And if you’re in the mood for a heartier meal, the menu also features entrées like the Braised Beef Short Ribs “Parmentier.”Semilla Shrimp SaladWe’ll also let you in on a secret: order the Pork Rillette. This French pâté-esque spread (though much meatier) is not listed on the brunch menu, but is still available to order, and it’s served with a slab of freshly baked baguette.Semilla Brunch

So be sure to head over to Semilla for brunch, offered every Sunday from 11am to 4pm. You might even see us there … we’ll definitely be going back soon.

Semilla Brunch

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1:34 pm
Restaurant Features
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Celebrate Father’s Day this year with an extravagant brunch fit for The World’s Greatest Dad.

R House

Start off the morning right at R House. (Of course, coffee is always an option, too).

 

Fountainebleau Miami Beach 

One of the many Father’s Day celebrations at the Fountainebleau is bound to be a match for Dad.

Celebrate with the Emperor special, featuring A Weekend Warrior Massage at Lapis Spa and lunch at Hakkasan. The cost is $189, for a savings of $16. Valid only on Father’s Day, June 15, 2014. Learn more here.

Or, opt for a traditional brunch with a contemporary twist at Vida. Enjoy classic favorites such as made-to-order omelets, malt waffles, and pancakes with fresh fruit compote. Action stations include Vida’s signature meat and fish rotisserie, a penne, chicken and risotto sauté station, mouthwatering sushi and raw bar selections, wood-stone oven pizza and flatbreads, a charcuterie and cheese presentation, and a sweet spread of tempting desserts. $65 per person, including limitless bloody Marys and mimosas, plus complimentary valet with validation (exclusing tax and gratuity). Learn more here.

If your Dad is a soccer fan, watch the 2014 World Cup at Fontainebleau’s glamorous poolscape in a private cabana. Relax and absorb the seclusion and solitude of your own oasis while remaining amidst the action of Fontainebleau’s festive atmosphere. Get the score here. 

 

The Setai

At The Setai, Father’s Day brunch will run from 11:30am-3:30pm and be all about stations. There’s a Rotisserie Station with meats like Caramelized Leg of Lamb and Porchetta. At the Seafood Station, freshen up with Alaskan King Crab Legs and Blue Point Oysters. Spice up Dad’s life at the Indian Station where Eggplant Masala awaits. At the Sun Coast Station, you’ll find Italian flavors in the pastas, salads, and antipasti. Last stop: The Pasty Station where marshmallow eggs, tarts, and more treats await. For the picky kids in your party, a Kids Station offers pizza, hot dogs, and sliders. Tickets are $110 per adult and $55 for children over age four (taxes and service charge not included). The price includes free-flowing Champagne, Bellinis, mimosas, and Bloody Marys. Make reservations by calling 303.520.6400 or email [email protected]. thesetaihotel.com

 

The Biltmore Hotel

Visit this gorgeous property for Miami’s  most popular brunch this Father’s Day. $95 per person. biltmorehotel.com

 

Big Fish

For a waterfront brunch with Italian pizzazz, head to Big Fish, offering 10-percent off its regular brunch menu for Father’s Day. thebigfishrestaurant.com

Big Fish

Take a seat in the sun at Big Fish.

 

 

The Ritz-Carlton, Coconut Grove

If your father loves beer, treat him to a one-of-a-kind brunch at the Ritz-Carlton’s Bizcaya restaurant. Their chefs are teaming up with Wynwood Brewing, Miami’s first craft production brewery, to host a Beer-B-Que Brunch. The brunch includes live music, barbecue dishes, and unlimited mimosas, bloody Marys, and (most importantly) beer! The brunch will be available from noon to 4pm. $55 per person, $20 per child (ages four to 12), and $20 for unlimited beer, mimosas, and the bloody Mary bar (plus tax and gratuity). Reservations strongly recommended. Call 305.655.4680 or visit ritzcarlton.com/coconutgrove. 

 

Bulla

Give your Dad the best of many dishes with Bulla’s Brunch Tasting Menu. Pick and share from 12 of their best brunch choices for $27 per person. Selections include Huevos Benedicts, Revuelto ‘Lucio’, Bisteca Caballo, Churros con Chocolate, and many more. Bonus: pair your brunch with bottomless sangrías and mimosas for $15 per person. And last but not least, the chef has prepared a 25oz rib-eye drizzled with idiazabal cream, mojo picon, and mojo verde, served with salt-crusted potatoes, piquillo peppers, and grilled asparagus, called the Cowboy “BULLA” Steak. bullamiami.com

Bulla

The huevos at Bulla come with a blanket of thinly-sliced meat.

 

R House 

At R House, Father’s Day happens fo fall on Sunday Sauce day, which occurs on, naturally, Sundays from 11:30am-4pm. The Sunday Sauce Brunch Party at R House Wynwood features unlimited brunch appetizers and one main entrée for just $35, and bottomless mimosas, bloody Marys, bloody Marias, and sangría for just $22. Get them both for just $52. This great deal is complete with outdoor dining and a live DJ. The party continues with special drinks until 8pm. rhousewynwood.com

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