Tuesday, November 19, 2024
Search

Write for Us | Advertise with Us | Contact Us

MENU
mobile-logo
Home / Posts Tagged "Italian food"

12:50 pm
Restaurant Features
0

These classic Miami staples are ageless in their recipes, process, and atmosphere

Tasty Traditions at Old Lisbon

In Portugal, they say there are 365 recipes using bacalhau; one recipe for each day of the year. If you’re unfamiliar with bacalhau, it’s codfish that’s dried and salted and considered an absolute staple at most Portuguese dinner tables—and one that is rare to find here in South Florida. However, at Old Lisbon Restaurants, they bring the tradition to life by importing 16 tons of the specialized cod every year to offer customers the finest bacalao dishes in the Miami area. On its way to Old Lisbon, the fish is first fished from Norway, then salted and dried in Portugal. On a menu of over 20 seafood specialties, half of them feature this tasty tradition, and every bite you take is another moment of beachy Lisbon bliss.

Osteria Del Teatro’s Tribute to Timeless Classics

Situated in the iconic boutique Marlin Hotel in the Art Deco District of South Beach, Osteria del Teatro offers a nod to the past. Complete with black and white movies on display, soft jazz music playing in the distance, fantastic food, and signature cocktails, Osteria is the place to go when nostalgia strikes. Discover daily happy hour in the quaint lounge area from 5-7pm daily. For only $8, enjoy popular dishes such as the Casoncelli alla Bergamasca, made with handmade candy-shape ravioli and roasted veal stuffing, Parmesan cheese and crispy pancetta, all in a brown butter sage sauce. Try other greats, like the Agnolotti al Pesto or the Ravioli di Pesce. Pair your favorite bite with a signature cocktail, like the Sophia Loren, or perhaps a Bellini, an Old Fashion, or a Scotch Collins. If you ask us, it’s a savory way to unwind every day!

Standards of Excellence at A Fish Called Avalon

If the 1955 Oldsmobile convertible parked in front of A Fish Called Avalon isn’t enough to make you say, “Wow,” the culinary experience will certainly do the trick! For nearly 30 years, A Fish Called Avalon has set the standard for culinary excellence. For the past 10 years, Executive Chef Kal Abdalla, a veteran of The Forge and a native of the Syrian island of Arwad, has created award-winning dishes adored by locals and travelers alike. To the croons of live music daily, indulge in the Jumbo Lump Crab Cake, the Chilean Sea Bass with a miso glaze, and for dessert, try the Vanilla Bean Crème Brûlée. It will be the joy ride of a lifetime for your tastebuds!

By DiningOut Staff

POST TAGS:

10:09 am
Restaurant Features
0

Consider your search for the perfect Italian restaurant with fully-stocked wine bar finito

Cibo Wine Bar {45 Miracle Mile, Miami; 305.442.4925}

Did we hear you say it’s hard to find an Italian restaurant with a good selection of wine? Your search is over. In the middle of Miracle Mile—the hip main strip in Coral Gables—Cibo Wine Bar is just the Italian you want, need, and deserve. With its large dining room, floor-to-ceiling wine cellar, and fresh and tasty Italian dishes, Cibo never disappoints.

Italian chef Massimo Giannattasio’s carefully curated menu boasts classic starters such as Burrata, House Made Focaccia, and Prosciutto & Formaggio every diner is looking for in an Italian restaurant. The fresh, housemade pasta selection is rich with every type of Italian excellence your heart desires, like the Cannelloni with spinach, aged ricotta, and rosé sauce. Among the mains, dishes like the Trota Alla Griglia with lemon caper sauce, baby squash, and fava bean ragu or Pesce del Giorno (oven-baked Mediterranean branzino) are must-haves for fans of fresh fish. And for those who are in need of a break from American pizza, there are a plethora of Italian pizzas to choose from.

Extensive Wine List

Bringing together a wide variety from Italy, France, and domestic labels, the extensive wine list has a bottle or glass to pair with every dish on the menu. The eye-catching wine cellar sits out in the open of the restaurant, adding one more layer to the inviting decor.

Cibo Wine Bar, Coral Gables

If this is not an established fact, we’d like to make it one: you cannot leave an Italian restaurant without tasting the dessert. Period. Cibo is no exception. Make sure you order their Tiramisu or Panna Cotta before you ask for the check.

Perfect for celebration

Cibo Wine Bar’s large main dining area is filled with long tables and booths surrounded by good lighting and tasteful decor, making the restaurant perfect for celebrating with friends and family. Reserve a spot for your next birthday bash or family gathering. Private dining rooms are also available for those interested.

If you’re not in the mood for a sit-down dinner, the bar in the middle of the restaurant is the perfect spot to have a taste of Cibo and try their signature cocktails. The full bar is stocked with premium liquor and the skilled bartenders are at your service.

Overall, the Coral Gables restaurant is a prime destination for Italian food lovers. With Lobster Tuesdays, happy hour with live DJs on Thursdays, and Sunday brunch with Italian bubbles, there’s always a reason to visit Cibo.

By Caner Kocamaz | Staff Writer

POST TAGS:

2:54 pm
Tips and Trends
0

Visit these posh Miami restaurants if you regularly crave exquisite Italian food and jaw-dropping elegance

Authentic Italian at Cibo Wine Bar

Cibo Wine Bar in Coral Gables has no problem consistently pleasing the crowds. Be it the rustic exposed brick ambience, the large wine menu boasting both Italian regions and global varieties, lobster specials on Tuesdays, or brunches full of Italian bubbles on Sunday, Cibo has something for everyone, and it’s always authentically Italian. Take their Neapolitan-style pizzas: cooked to perfection in a wood-burning oven and complete with over a dozen varieties, including a whole wheat dough option. We like to order the simple but always perfect Mozzarella di Bufala, with buffalo cheese, fresh basil, and extra virgin olive oil. Another great is the Funghi, with wild mushrooms, fontini cream, and white truffle oil, because…well, truffle. Or you can kick things up with toppings like prosciutto, spicy soppressatta, Italian sausage, or even a variety of seafood in the Frutte di Mare. Now that’s authentic.

A Tasty Slice of Italy at Amare Ristorante

If you’re craving a trip to the iconic Italian coast, Amare Ristorante has you covered. Located in the South of Fifth neighborhood, Amare is ready to transport you to the beautiful Amalfi Coast by way of elevated Italian cuisine and equally romantic furnishings. A concept by Gino Iovino in collaboration with Michelin-starred Chef Cosimo Cassano, the expert team here prepares classic dishes made in-house with seasonal ingredients flown directly from Italy. Indulge in award-winning favorites such as the Risotto Tartufato, Costata Di Manzo, Tartare Tasting Trio, or the Spaghetti Vesuvio (Spaghetti al Nero di Sepia). Whether sitting indoors or on the outdoor terrace, the combination of the classic Italian cuisine along with the imported décor that includes hand-painted ceramic tiles, pottery, and sculptures, you’ll feel as though you’re on a luxurious Italian vacation. Benvenuto!



Dreamy Cocktail Infusions at Scarpetta

Sure, house-infused spirits, bespoke cold-brew cocktails, and tantalizing Italian dishes by none other than celebrity chef Scott Conant are reasons aplenty to stop in for a meal at Scarpetta (or at its cocktail lab and infusion bar, Sorso). But this summer, there’s one item on the menu we can’t stop thinking about. It’s called the True Bleau, and it’s a heavenly blend of Barr Hill gin and grapefruit soda served with a pea flower-infused ice cube. True to its name, this jewel-toned indigo stunner is just as Instagrammable as it is utterly delicious.

By DiningOut Staff

POST TAGS:

3:30 pm
Tips and Trends
0

You’ve got two more weeks to dine like royalty. Make it count.

Los Fuegos Kitchen Prep

The annual restaurant extravaganza known as Miami Spice is quickly coming a close, so we’ve gathered our top picks for the best Spice menus in town. From celebrity chefs to neighborhood spots, there’s plenty to keep even the most discerning foodie happy.

Los Fuegos {3201 Collins Ave, Miami Beach; 786.655.5600}

Lamb Ribs

Argentine super chef Francis Mallmann is the mastermind behind this gaucho-inspired restaurant at the posh Faena Miami Beach. As such, expect rustic Argentine and Patagonian specialities like Oxtail Croquettes or Octopus A La Plancha for appetizers. For mains, we loved the Lamb Ribs with peach chutney, while the Local Snapper comes with an intriguing grilled polenta and tomato mayonnaise. Dessert keeps things simple with a Mascarpone Cheesecake with red berry sorbet.

Octopus A La Plancha

Boulud Sud {255 Biscayne Blvd Way, Miami; 305.421.8800}

Boulud Sud Dining Room

The plush downtown outpost of celeb chef Daniel Boulud’s homage to Mediterranean delights is a sophisticated spot to do a fancy Miami Spice lunch. The menu changes regularly, so there’s plenty of reason to keep coming back throughout the Spice promotion. We started with the Babaganoush appetizer and a “Horiatiki” Greek Salad, both of which were fresh and flavorful. For mains, we opted for the Branzino A La Plancha with freekah and apricot and the Lamb “Frita” with harissa aïoli, crispy potato, and onion compote. Desserts were showstoppers and included a Lavender-Peach Zalabia (a Tunisian donut filled with labneh mousse) and Chocolate Profitroles. And don’t forget to save room for those special warm madeleine cookies that are always served gratis!

Market at Edition {2901 Collins Ave, Miami Beach; 786.257.4600}

Crispy Salmon Sushi

Jean-Georges Vongerichten’s Market at Edition’s global cafe/patisserie/salumeria is one of our favorite spots, simply because there’s so much tempting food on display—from the crisp pizzas to the insane charcuterie. For our Spice lunch, we started with the Crispy Salmon Sushi and Summer Squash and Arugula Salad—both refreshing and light starters. The Roasted Beef Tenderloin is a solid choice for an entrée, complimented by goldbar squash, Parmesan cheese and a buttery hot sauce, while the Mushroom and Farm Egg Pizza will please any carb lover. For dessert, choose between the Strawberry Sundae or the Passion Fruit Cheesecake (or splurge for a slice of the Carrot Cake—one of the best in town).

Scarpetta {4441 Collins Ave, Miami; 305.674.4660}

Branzino

The Italian restaurant at the Fontainebleau is always a winner for Spice, if not solely for the fact that they consistently offer their legendary Spaghetti Pomodoro as a Spice entrée and it is consistently, delectably, life-changing. That said, we were a tad disappointed that their Creamy Polenta with Mushrooms was not offered on this year’s Spice menu, but we understand the need to innovate—in its place, we loved the Mediterranean Octopus with capers and olives. For mains, there’s the classic Spaghetti, a beautifully crisped-skin Branzino, the Duck and Foie Gras Ravioli, or Chicken Breast with Pancetta. Desserts selections of Coconut Tapioca and Chocolate Amedei Bar with hazelnut crunch were lovely.

Chocolate Amedei Bar with Hazelnut Crunch

Maska {3252 NE 1st Ave Suite 109, Miami; 786.971.9100}

Crab Tadka Dumplings

Chef Hemant Mathur, the first Indian Chef in the U.S. to receive a Michelin Star, has opened a high-end homage to Indian cooking in midtown.  The dining room is an opulent space with crystal chandeliers, plush blue chairs, an open kitchen and a lounge and wine cellar. Be prepared to eat modern Indian dishes with creative spins like the Maska Chicken, the restaurant’s version of a butter chicken, Khoya Mushroom (paneer stuffed portobello mushroom), Crab Tadka Dumplings, and a variety of Kulcha (stuffed bread). Maska’s Miami Spice offering includes a complimentary cocktail—the Aam-Chi Martini—a gin-based cocktail topped with mango lassi foam. Next door to Maska, Mathur has also opened Cho:Tu, which focuses on Indian street food with a more casual atmosphere.

Khoya Mushroom

By Sara Liss, Contributing Writer

POST TAGS: