Home / Posts Tagged "Miami" (Page 7)

Moye MiamiBy Sherri Balefsky | Online Editor

Mary Brickell Village has no shortage of great restaurants, but if you head two blocks northwest to the less foot-trafficked First Avenue, you’ll find one of the newest additions to the neighborhood: Moyé {829 Southwest First Avenue, Brickell; 305.372.5168}.

Moye MiamiThis quaint Italian eatery helmed by Owner Tony Gallo and Owner/Chef Pietro Vardeu keeps a modest street-front, but the food and service are anything but. Start off with the Polpette meatballs or the Parmigiana (zucchini Parm with tomato, basil, and mozzarella), then order one of the signature simple yet flavorful pastas, such as the Penne with beef ragu and stracciatella cheese, the Spaghetti with fresh seafood, or the homemade Lasagna, which is delivered to your table bubbling hot still in its pan.

moye lasagne

And don’t forget their extensive wine list, which features mostly Italian reds and whites sprinkled with some selections from Argentina, Napa Valley, and beyond.

Moyé, which translates to “this is the time,” currently has six locations throughout Italy in both Milan and Florence. And you know if their dishes have managed to impress Italians, then they must be doing something very right.

zuma

Zuma

By Sherri Balefsky | Online Editor

California Roll? Yum. Spicy Tuny Roll? Yes, please. Sex on the Beach Roll? You’ll have to keep reading. Here’s our list of the top 10 sushi restaurants in Miami, in no particular order.

1. Zuma {270 Biscayne Boulevard Way; Downtown; 305 577 0277}
Located at the Epic Hotel facing the Miami River in Downtown Miami, the world-class Zuma is often cited as one of the city’s best. The expansive menu features a seemingly endless array of signature dishes and sushi rolls featuring surprising combinations and flavors—a true treat for the senses. Be sure to make your reservations well in advance; last-minute tables here are hard to come by.

2. Nobu {1901 Collins Avenue, Miami Beach; 305.695.3232}
Just two blocks down from SLS inside the classic Miami Beach Shore Club is another world-renowned sushi restaurant: Nobu. Executive Chef Thomas Buckley honed his skills at Nobu London and now brings Chef Nobu Matsuhisa’s award-winning culinary interpretations to South Beach. Most dishes are served family-style, perfect for a groups and large parties, lending an even more lively atmosphere to the already festive space.

3. Kazumi {260 Crandon Boulevard #16, Key Biscayne; 305.361.2675}
Key Biscayne locals will swear by this modern Japanese concept from the owners of Costa Med. Expect to find all your Japanese staples, including sushi rolls and sashimi, and yakitori bites from the robata grill. You’ll also find some unexpected twists like the Sex on the Beach and Honeymoon rolls. Stop by for lunch for one of the many reasonably priced bento boxes, which allow you to combine a bunch of your favorites into one flavorful meal.

Katsuya

Catsup by Starck

4. Katsuya by Starck {1701 Collins Avenue, Miami Beach; 305.455.2995}
Miamians rejoiced a few years back when the trendy SLS brand made its hotel debut in South Beach. And we were even more excited when we found out that inside this chic hotel would be the acclaimed sushi restaurant, Katsuya. The brand is known throughout the world for its modern Japanese cuisine by Master Chef Katsuya Uechi and its cool design motif by design impresario Philippe Starck—and the Miami location is no exception. More good news: a Katsuya is scheduled to open a downtown location later this year.

3. Pubbelly Sushi {1424 20th Street, Miami Beach; 305.531.9282}
From the Pubbelly Boys, the same team behind Pubbelly Gastropub, Pubbelly Sushi is a hip Sunset Harbour neighborhood sushi den that packs the house nightly with its Asian-inspired pub grub from Partners Jose Mendin and Chef Yuki Ieto. Big anime murals accent the space’s exposed brick, large chalkboards, and floor-to-ceiling windows, while stainless-steel light fixtures and dark wooden tables complete the look.

Hannya

Hannya

6. Hannya {1063 Brickell Plaza, Brickell; 305.808.5833}
It seems that a new restaurant pops up in Brickell daily, making it hard to stand out from the pack. But Hannya manages to do just that. The new eatery is a concept by Larry Chi of Sunset Place’s Akashi, which was one of the first sushi bars in the area when it opened in 1993 and remains a local favorite to this day. A must-try: the Alex #2 Roll. It’s hard to resist this tasty blend of shrimp tempura, krab salad, masago, and cream cheese topped with avocado, spicy mayo, and eel sauce—especially since the word “AMAZING!” is included in its menu description.

8. SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
It’s very rare that a brand-new restaurant makes a top 10 list right away. Although SOHO BAY is new to Miami (it officially opened its doors on April 7), it is no stranger to the restaurant biz. In fact, this modern eatery is already an established success in Brazil, with 15 years of experience and eight locations across the country. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting sushi and sashimi-focused menu, which is complemented by a sizable list of fine sakes and innovative cocktails.

7. 26 Sushi & Tapas {9487 Harding Avenue, Surfside; 305.570.2626}
Kosher sushi? The two words at first glance do not seem to go together. But that’s exactly what makes 26 different. The restaurant, which encompasses a main dining room, sushi bar, cocktail bar, and patio dining, is certified by Kosher Miami. Chef Fernando Chang brings over a decade of experience conceiving dazzling kosher sushi and Japanese cuisine—with a hint of Peruvian flair—making it safe to say that kosher never tasted so good.

26 Sushi & Tapas

26 Sushi & Tapas

9. Fung Kü {1720 Collins Avenue, Miami Beach; 305.534.7905}
Have you ever heard of naked sushi? We hadn’t. Until we visited at the Catalina Hotel in South Beach. Serving up fine Thai and Japanese cuisine, dinner is always a treat here. And once you’re done eating, stay right where you are. A delicious party ensues complete with a live DJ spinning tunes and fabulous drink specials. As for the naked sushi? Let’s just say you’ll have to come in to experience it for yourself.

10. Naoe {661 Brickell Key Drive; Brickell Key; 305.379.0903}
Nestled on the quieter, more subdued Brickell Key, just off of Brickell Avenue, NAOE is quickly becoming the must-visit sushi restaurant for those in-the-know. At the helm is Chef Kevin Cory, whose family has been making shoyu (translation: soy sauce) since 1825 in the small town of Oono, Japan. Monday through Saturday, he serves up his signature Chef’s Choice prix-fixe menu. It changes daily, which means that every time you visit this Forbes five-star eatery (one of only 38 in the United States), you’re in for a new surprise.

By Sherri Balefsky | Online Editor

If you weren’t able to score tickets to this weekend’s Veritage Miami, the four-day foodie celebration featuring local sommeliers, chefs, wineries, and breweries, don’t fret. We’ve found you something tasty to do every day this weekend.

Wednesday, April 15
Tequila & Tamales Tasting at Devon Seafood

Devon Seafood and Steak {The Palms at Town & Country, 11715 Sherry Lane, Kendall; 305.275.0226}, Kendall’s critically acclaimed restaurant and lounge, launches its 2015 monthly tasting series with a special tequila and tamales event. For just $50, you can enjoy a four-course prix-fixe tamale-based menu by the restaurant’s Executive Chef Rod Chitikov perfectly paired with lush tequila-infused libations.

Thursday, April 16
Live Music at Vintro Hotel & Kitchen

vintro hotelEarlier this month, Vintro Hotel & Kitchen {2216 Park Avenue, Miami Beach; 305.674.9200} launched its late-night music series, which takes place every Thursday from 8-11pm. Not only will the hotel’s Scorpion Bar feature smooth live music, but ladies will enjoy free Champagne all evening long.

Friday, April 17
Happy Hour at Sardinia Enoteca

Nestled in the Sunset Harbour neighborhood of South Beach, Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228} is a cool Mediterranean-Italian eatery offering an impressive selection of over 250 primarily Italian wines and a lively full bar with an array of beers and cocktails. Join them for happy hour from 4-7pm and enjoy $7 wines by the glass, $7 well cocktails, and a number of food specials at happy hour prices.

Saturday, April 18
Belly Dancing at Maroosh

On the heels of its 30th anniversary, Maroosh Mediterranean Restaurant {223 Valencia Avenue, Coral Gables; 305.476.9800} remains a local favorite for affordable and authentic Lebanese fare. With its beautiful Moroccan artwork and tapestries, bronze Egyptian chandeliers, and deep burgundy draperies, guests feel instantly transported to the Mediterranean. Stop by Saturday evening for a fun and entertaining dinner as the restaurant turns up the heat with its beautifully talented and exotic belly dancers.

Sunday, April 19
Sunday Brunch at Vagabond

vagabond miami
Vagabond Restaurant & Bar {7301 Biscayne Boulevard, MiMo; 786.409.5635} opened its doors in January, and has since become a must-visit hot spot for its modern cuisine, impressive bar area, and artistic cocktails. The sophisticated space doubles as an art gallery, providing one of the coolest settings in town to enjoy a meal. Just about a month ago, the restaurant launched its Sunday brunch menu, which features traditional breakfast items, salads, sandwiches, and more—all with an undeniably Miami modern twist.

Spring brings warmer temperatures, fresh beginnings, and lots of new Miami restaurants.

TheGang

The Gang Miami {3500 North Miami Avenue, Wynwood; 305.570.9430}
At less than three months old, this urban gastropub has already proved itself to be one of Midtown Miami’s newest hot spots. While the food is decidedly Asian (a blend of Thai and Vietnamese cuisine staples with a modern “Bangkokian” twist), the inside of The Gang feels more like a hipster Brooklynite’s loft: an open space with distressed wooden floorboards, unfinished ceilings with exposed piping, and brick walls displaying random knickknacks that beg to be posted on Instagram. It’s a welcomed addition to the neighborhood, further blurring the line between Wynwood and Midtown.

Hannaya

Hannya {1063 Brickell Plaza, Brickell; 305.808.5833}
With a slew of new restaurants opening in Brickell, it’s hard to stand out from the pack. But Hannya manages to do just that, offering quality sushi and Japanese cuisine in a quaint and cozy spot just two blocks from bustling Mary Brickell Village. It is a concept by Larry Chi of Sunset Place’s Akashi, which was one of the first sushi bars in the area when it opened in 1993, and remains a local favorite to this day. A must-try: the Alex #2 Roll. It’s hard to resist this tasty blend of shrimp tempura, crab salad, masago, and cream cheese topped with avocado, spicy mayo, and eel sauce.

LIqueNewinTown

Lique {3957 Northeast 163rd street, North Miami; 305.705.2425}
From the experts at Trust Hospitality Group (the people who brought us Meat Market), comes Lique, an unmatched restaurant and lounge overlooking the Intracoastal Waterway in North Miami Beach. This trendy space offers a cool industrial-meets-nautical vibe with chic décor and an expansive patio complete with 1,000 feet of docking space. An eclectic seafood-heavy menu consists of shared appetizers; a robata grill offering King Crab Legs; various crudo and carpaccio bites; a raw bar with Stone Crab Claws, and much more. And if the food alone isn’t enough to entice you, Lique’s lounge features a 40-foot ice bar and a number of craft spirits.

QualityMeatsnewintown

Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
Manhattan’s award-winning Quality Meats has a tropical place to call its second home, now open in a historic Art Deco hotel in Miami Beach. Partner and Executive Chef Craig Koketsu has concocted a meat-focused menu featuring variations of only the highest quality cuts of beef, all cured, aged, and smoked on site. Guests can expect a few new menu options along with tried-and-true New York classics (think Broccoli and Cheese Bites, Parmesan Waffle Fries, and Corn Crème Brûlée). Father-and-son team Alan and Michael Stillman of Fourth Wall Restaurants partnered with design firm AvroKO to design the two-story space and outdoor patio, combining both the ambience of a traditional family-run butcher shop with the trendy flair of Miami Beach.

BrasserieAzur

Brasserie Azur {3252 Northeast First Avenue, Miami; 786.800.9993}
The masterminds behind renowned Villa Azur (Jean Philippe Bernard, Michael Martin, and Bhanu Choudhrie) will come together this fall to unveil a new Mediterranean dining concept called Brasserie Azur. Set in the former Mercadito Midtown space, Brasserie Azur will face the world dressed from top to bottom in fresh, romantic décor courtesy of Designer François Frossard. Exposed brick, rustic wood accents, low-hanging light bulbs, and floor-to- ceiling windows create an alluring space in which to enjoy lunch and dinner from a true French chef, as well as traditional afternoon tea or a beverage at the expansive bar.

Piripi new in town 1 copy

Piripi {Village of Merrick Park, 320 san lorenzo Avenue, coral gables; 305.448.2423}
Spanish slang for “happy” or “tipsy,” Piripi is the first Miami outpost for renowned Basque Chef Najat Kaanache, who combines her culinary experience with the rustic flavors and fragrant spices from the Spanish countryside. As the newest addition to the Village of Merrick Park, Piripi’s sleek, contemporary atmosphere showcases an impressive attention to detail, from the glowing handblown glass chandelier that hangs in the bar area to Chef Kaanache’s handmade tableware. The menu is a convivial journey across Spain, offering an assortment of “Piripikoteos” (snacks), “Pure Blood,” and “Oh Que So” (Spanish meats and cheeses, respectively), as well as sumptuous main dishes that focus on fresh seafood. Be sure to try one of Piripi’s five signature Spanish gin and tonics or seven signature cocktails—or one of each. Get ready to get piripi.

SohoBay

SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
Although new to Miami, SOHO Bay is no stranger to the restaurant biz. In fact, this modern eatery is already an established success in Brazil, with 15 years of experience and eight locations across the country. Located on the more subdued West Avenue in Miami Beach, SOHO Bay serves up authentic Japanese cuisine while offering stunning views of the bay through floor-to- ceiling glass windows. A sleek sushi bar offers guests a more interactive dining experience, while the lovely patio provides a breezy starlit setting. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting sushi and sashimi-focused menu, complemented by a sizable list of fine sakes and innovative cocktails.

BLT Steak Poetry CocktailWhether channeling your inner Henry Chinaski, feeling a kinship with Robert Lowell’s “The Drunken Fisherman,” or simply searching for a taste of that “liquor never brewed,” there’s plenty of reasons to try the Poetry Palliative cocktail at BLT Steak at The Betsy Hotel {1440 Ocean Drive, Miami Beach; 305.531.6100}. It’s available throughout April in honor of National Poetry Month, but you can make it at home year-round using the following recipe, courtesy of BLT Steak’s General Manager David Weiss.

In a shaker filled with ice, combine 1 ounce each of freshly squeezed orange and grapefruit juices with 1/2 ounce Silver Tree American Small Batch vodka, 1/2 ounce Giffard apricot brandy, 1/2 ounce Sailor Jerry spiced rum, and 1 ounce Alipus San Juan del Rio mescal, and shake. Pour mixture into a pint glass over ice. Garnish with a sensible slice of lemon.

Tuyo

Roasted Filet of Grouper and Maine Lobster Ceviche

The spring menu at Tuyo {At the top of Miami Culinary Institute, Miami Dade College, 415 Northeast Second Avenue, Downtown; 305.237.3200} is in full bloom, ushering in a new season of vibrant flavors. The restaurant’s latest offerings will engage all your senses with fresh ingredients bursting with mouthwatering aromas, colors, flavors, and textures.

Tuyo Steak

New York Strip Steak

Some of the highlights from the new spring menu include the Black Grouper, Maine Lobster Ceviche, Roasted Florida Corn, and Scallop Chowder. A visit to Tuyo is not complete without sampling something from the ever-evolving decadent dessert menu, which features several new companions to the Rhubarb Revival, including a Passionfruit Crème Brûlée and a Dark Chocolate Caramel Petit Gâteau.

Tuyo Dessert

Crème Brûlée

With Mother’s Day and graduation season right around the corner, Tuyo is also the perfect place to celebrate with family and friends. Tuyo is regularly rated by OpenTable diners as one of South Florida’s best locations for special occasions. For the second year in a row, Tuyo will open on Mother’s Day with a special menu available from 11am to 4pm. All mothers also will receive a complimentary glass of prosecco, a mimosa, or a Bloody Mary. You can make reservations by calling the restaurant.

Tuyo Dessert

Rhubarb Revival

BLT STEAK

BLT Steak

 By Sherri Balefsky | Online Editor

1. BLT Steak {The Betsy Hotel, 1440 Ocean Drive, Miami Beach; 305.673.0044}
Helmed by internationally renowned Chef Laurent Tourondel and Chef de Cuisine Danny Ganem, this modern steakhouse continues to attract locals and visitors alike for its chic ambience and expertly prepared steaks. All beef is Certified Angus and naturally aged for maximum tenderness and flavor; it’s then broiled at 1,700 degrees and finished with herb butter for a juicy, decadent taste. It’s no wonder that the Miami New Times named BLT Steak “Miami’s Best Steakhouse of 2014.”

2. Prime One Twelve {112 Ocean Drive, Miami Beach; 305.532.8112}
Of course, no top 10 list of steakhouses in Miami is complete without Prime One Twelve, known for being the first modern steakhouse in the United States. Now celebrating its 11th year inside the Browns Hotel (Miami Beach’s first hotel, built in 1915), Prime One Twelve serves up some of the finest quality dry-aged meats in signature sauces alongside must-try favorites such as the Five Cheese Truffle “MAC” and Rum Baked Sweet Plantains.

3. Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Located right on the waterfront overlooking the Miami River, Wolfgang’s Steakhouse by Wolfgang Zwiener is a welcomed addition to Downtown Miami’s dining scene. You can’t go wrong when ordering any of the menu’s signature on-premise, dry-aged USDA Prime steaks. Now a worldwide brand, Wolfgang’s operates eight locations throughout the United States, with outposts in Tokyo and Seoul, and several others coming soon.

Wolfgang's Steakhouse by Wolfgang Zweiner

Wolfgang’s Steakhouse by Wolfgang Zwiener

4. The Setai Grill {2001 Collins Avenue; Miami Beach; 305.520.6400}
Tucked away inside the exclusive Setai Hotel is the romantic Setai Grill. Executive Chef Mathias Gervaise and Chef de Cuisine Denevin Miranda have recently added a surprising Asian twist to the menu while still offering an unmatched selection of exclusive cuts of dry-aged meat from New York City’s highly respected butcher Pat LaFrieda & Son. Be sure to try the new six-course prix-fixe menu for only $115, with the option of an additional $65 per person to include wine pairing.

5. Morton’s The Steakhouse {multiple locations}
“The best steak … anywhere!” is just around the corner. Whether you choose to dine at the Morton’s in Brickell, Coral Gables, or North Miami Beach, you know that you’ll be getting the same quality meats and impeccable service that made Morton’s a favorite when it debuted in Chicago in 1978. Morton’s continues to wow visitors in cities throughout the United States and beyond.

6. StripSteak {4441 Collins Avenue, Miami Beach; 877.326.7412} 
Chef Michael Mina has done it again with Fontainebleau’s newest restaurant. This hip eatery inside Miami Beach’s trendiest hotel is a contemporary alternative to the traditional steakhouse setting, offering à la carte cuts of beef (many from the hotel’s on-site aging room and butcher shop). Be sure to stop by the StripSteak Lounge on Thursday, Friday, and Saturday evenings, when DJ Elle is present.

StripSteak

StripSteak

7. Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
It was only two months ago that Quality Meats (voted the No. 1 steakhouse in Manhattan by Zagat Survey in 2014) made its Miami debut inside a historic Art Deco hotel on bustling Collins Avenue. The SoBe eatery has already proven to provide the same sophistication and superior cuisine as its New York counterpart. Partner and Executive Chef Craig Koketsu’s meat-centric menu features variations of only the best quality beefs, which are all cured, aged, and smoked onsite.

8. EDGE Steak & Bar {1435 Brickell Avenue, Brickell; 305.381.3190}
Situated inside the Four Seasons Hotel, EDGE is a hidden gem just waiting to be discovered. Executive Chef Aaron Brooks serves up a delicious menu of fresh dishes featuring only farm-to-table ingredients. If you’re lucky, try to score a table on the lively rooftop terrace so that after dinner, you can melt your own s’mores in front of the fire.

9. PM Fish & Steak House {1453 South Miami Avenue, Brickell; 305.200.5606}
PM Fish & Steak House is the Argentinian answer to a traditional American steakhouse. All meats are cooked on the restaurant’s signature grill. Because PM also specializes in fish, we recommend the Surf & Turf Puerto Madera, a combination of lobster (Bogavante from Maine) and Prime tenderloin.

PM Fish & Steak House

PM Fish & Steak House

10. Meat Market {915 Lincoln Road, Miami Beach; 305.532.0088}
Acclaimed Chef Sean Brasel is at the helm of Meat Market, Miami Beach’s trendy steakhouse located smack-dab in the center of Lincoln Road. The sophisticated menu changes seasonally to reflect the best flavors of the region. Whichever delectable slab of meat you order, we recommend enjoying it with the restaurant’s signature homemade MM A-100 Steak Sauce.

tantalize miami beach
By Sherri Balefsky | Online Editor

Get ready to indulge your senses at South Beach’s newest hot spot: Tantalize Miami {330 Lincoln Road, Miami Beach; 305.695.1401}. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and sensual, burlesque-style entertainment into one captivating destination.

SoBe’s nightlife impresario Gerry Kelly, who has been involved in some of Miami’s most unforgettable VIP lounges, is serving as Tantalize’s marketing director, helping to promote the new space in all its unique and seductive glory.

Helmed by Executive Chef Rene Reyes, this luxurious space will feature a selection of whimsical pan-Latin dishes bursting with international flavors that will seduce and indulge your palate. Such dishes include succulent ceviche and an Asian-inspired Pan-Seared Sea Bass with braised bok choy in a ginger-soy sauce.

tantalize miami foodThe dimly lit 7,800-square-foot, two-story dining area seats up to 150 guests and features sleek black and red leather couches with mirrored accents, evoking a Moulin Rouge meets Chicago meets South Beach glamour. The space also has two private dining rooms: the State Room (up to 20 guests) and the Crystal Chandelier Room (up to 60 guests).

Guests will be delightfully surprised with an array of seductive albeit sophisticated performances taking place on various stages set up throughout the restaurant.

The new space is set to open its doors this May, and will be open for dinner Tuesday through Saturday evenings and offer happy hour from 5-7pm daily.

By Sherri Balefsky | Online Editor

Happy April everyone! While we’ve already covered the top Easter brunches in Miami for this weekend, there are plenty of other must-attend food and wine events to look forward to this month. Here, we round up the best of the best April events:

Ikra Passover Seder
Passover Seder at IKRA
Friday, April 3 and Saturday, April 4 at 8:30pm
For 17 years, Chabad of Sunny Isles Beach has been hosting traditional Pesach Seders on the first two nights of Passover, engaging community meals designed for those with or without religious experience. Hosted by Rabbi Yisrael Baron, this year’s Seder will take place at IKRA Restaurant & Lounge {16850 Collins Avenue, 106-A, Sunny Isles; 305.974.0081}. Participants will enjoy a six-course certified kosher meal, complete with shmura matzo, a complete Seder plate, and premium wines. Reservations are required and space is limited, so RSVP today!

Heart Fontainebleau ConcertBleauLive Presents Heart at Fontainebleau
Saturday, April 11 at 6pm (dinner); 8pm concert
This month’s BleauLive, Fontainebleau’s monthly concert series, presents the American rock duo and Rock & Roll Hall of Fame inductees, Heart. With chart-topping hits such as “Alone,” “Barracuda,” and “Crazy On You,” Heart has and continues to shape the world of music. Witness as sisters Ann and Nancy Wilson capture Miami Beach with their distinguished sound at LIV nightclub. Packages start at just $125, and include entrance to the performance and a two-hour open bar. The best part: for just $25 more, you can add a pre-show prix-fixe dinner at your choice of Fontainebleau’s award-winning restaurants, ScarpettaStripSteak (sold out), or Michael Mina 74. Click here for tickets.

Cindy Hutson Book
Sunday Book Club “Read and Eat” at Ortanique
Sunday, April 12 at 6pm
Join Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710} for a special book club event in honor of resident Chef Cindy Hutson’s new cookbook, “From the Tip of My Tongue.” Chef Hutson will be in attendance, discussing her culinary journey and going through some of the stories in the book. Cost is $70 per person and includes a welcome reception, a signed copy of the cookbook, and a delicious three-course meal of Vanilla Bean Marinated Grilled Pineapple Salad, a choice of Pan-Roasted Atlantic Swordfish or Braised Beef Cheeks Pappardelle, and Heath Bar Bread Pudding for dessert (all of which are featured in the cookbook). 

Veritage MiamiVeritage Miami
Wednesday, April 15 through Saturday, April 18
Formerly the United Way Miami Wine and Food Festival, Veritage Miami is a four-day foodie celebration featuring local sommeliers, chefs, wineries, and breweries. For its 20th anniversary in 2015, events will include craft beer tastings at Wynwood Walls; wine tastings at the Village of Merrick Park; a celebrity chefs’ dinner at the InterContinental Miami; and an auction at Marlins Park. All proceeds go to United Way, a nonprofit organization dedicated to transforming people’s lives through various educational, financial, and health programs. Purchase tickets here.

Slow Food Miami Event
Slow Food Miami’s “Snail of Approval” Tasting Party
Friday, April 24, 7-10pm
Slow Food Miami, a nonprofit organization dedicated to “planting a fresher future for our children,” will hold its fourth-annual “Snail of Approval” event at the Miami Beach Botanical Garden. Attendees will join the evening’s ambassador, Emmy Award-winning journalist Belkys Nerey, along with celebrity guest judges for Miami’s “Freshest Night Out,” featuring bites from some of South Florida’s best farm-to-table eateries. Participants include Meat Market Miami Beach, Lido Restaurant & Bayside Grill at The Standard Spa, and Siena Tavern, among many others. Main event tickets are $85 and can be purchased here.

Bucks Beer Garden Raleigh
By Sherri Balefsky | Online Editor

Looking for a fun, casual, and—dare we say—affordable evening in South Beach? You’re in luck. The iconic Raleigh South Beach {1775 Collins Avenue; Miami Beach 305.612.1163} recently introduced Buck’s Beer Garden & Bonfire, a laid-back German beer-garden-inspired event taking place the first and third Thursday of every month from 6 to 10pm. With a name inspired by the hotel’s antlered logo, this outdoor extravaganza takes place in the hotel’s Backyard Oasis, a tropical setting behind the pool.

Bucks Beer Garden Raleigh

Surrounded by bonfire pits and picnic tables, guests can enjoy an evening complete with food stations from Restaurant Michael Schwartz (think: bratwurst, kielbasa, knockwurst, and currywurst topped with sauerkraut and beer-bathed onions) and draft beer from local craft breweries that change each month. And the best part: it’s FREE to attend. You’ll have to option to “pay as you go,” by purchasing tickets for food, beer, wine, and other bar drinks (one ticket = $1).

Complimentary lawn games such as corn hole, ping pong, and giant Jenga will be on hand for guest entertainment while do-it-yourself s’mores kits can be purchased for fireside roasting.

Bucks Beer Garden Raleigh

The next Buck’s Beer Garden will take place this Thursday, April 2, at 6pm, featuring beers from Boca Raton’s Funky Buddha Brewery.