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Home / Posts Tagged "michael mina"

2:07 pm
Restaurant Features
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Steakhouse selections that shine

  • Bourbon Steak Exterior
  • Bourbon Steak Dining Room

Bourbon Steak {19999 West Country Club Drive, Aventura; 786.279.6600}

When you have the word “steak” in your restaurant name, you’re setting the bar high for your beef. This is especially true when celebrated Chef Michael Mina is attached to the concept. Unsurprisingly, the fine-dining establishment inside JW Marriott Miami Turnberry Resort & Spa offers diners plenty to like—both in the steak department and beyond.

First things first: Bourbon Steak isn’t cheap. The steakhouse fare comes at a premium, with entrees as high as $95 (and even $195 for an 8-ounce Japanese A5 Striploin). Prepare to spend a pretty penny on your meal. But you should also prepare to leave the restaurant in awe.

From start to finish, Bourbon Steak doesn’t disappoint. Instead of bread service, guests are welcomed with a trio of Duck Fat Fries, each with tasty sauces and seasonings like Smoked Paprika, Spicy Ketchup, and Smoky BBQ Sauce. As tempting as it is to gorge on these fries, overdoing it will leave less room for notable starters like Steak Tartare and Spicy Beef Lettuce Cups.

Make sure to balance all that meat with some seafood. The chilled seafood section of the menu features favorites like Jumbo Shrimp Cocktail, a Chef’s Oyster Selection, and Caviar Parfait. Larger groups can indulge in heftier items like a Cast-Iron Broiled Shellfish Platter or an Ice-Cold Shellfish Tower.

There’s so much on the menu that sounds great—so much so that you’re likely to skip over the salads section. Pro tip: don’t. While Simple Greens may not sound exciting, the salads are done really well; The ‘Wedge” is big enough for the table and dazzles with its blue cheese, bacon and a heavenly buttermilk ranch.

Obviously, you can’t visit Bourbon Steak without ordering steak—it’s a crime (we read that somewhere). A range of options are available, including an 8-ounce Filet Mignon, a 16-ounce Delmonico Rib Eye and a 32-ounce Porterhouse. Notably, the 8-ounce, Chef’s Favorite Cut ‘Rib Cap’ gets its own little box on the menu and rightfully so: It’s the perfect balance of tenderness and flavor.

Bourbon Steak Bar

If steak isn’t your thing, a diverse Land & Sea section includes Day-Boat Scallops, Scottish Salmon, Veal Chop and more. Or you can enjoy one of Bourbon Steak’s Signature selections such as the Miso-Glazed Sea Bass or the $95 Maine Lobster Pot Pie (a deliciously decadent affair). Daily specials are also up for grabs, so listen to your server.

Should you have room for dessert, you can stick to something light such as a Chef’s Selection of Cheeses or go all out with Molten Chocolate Cake with malted milk ice cream or the Bourbon Steak Candy Bar with dulce de leche and Guanaja brownie.

In the end, you get what you pay for at Bourbon Steak. A phenomenal dining experience is waiting for you here: You may walk out with your wallet a little lighter, but you’ll be grinning ear-to-ear with a full belly. So treat yourself—you deserve it.  

By Geoffrey Anderson Jr. | Staff Writer

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5:45 pm
Tips and Trends
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Four Miami Spice Restaurants for Couples

Jaya at The Setai

With 200-plus restaurants offering three-course dinners for just $39 per person, Miami Spice is one of the best times of year to treat your special someone to an extravagant night out on the town. But with so many great restaurants, how do you know where to go? That’s where we come in. Read below for our favorite date-worthy restaurants on the Miami Spice list.

Pao by Paul Qui {3201 Collins Avenue, Miami Beach; 786.655.5630}

James Beard Award-winning chef and restaurateur, Paul Qui, runs a sexy Asian restaurant in the extravagant Faena Hotel—and its sultry hues, whimsical unicorn statue, and intimate ambience make it a great place for a date night. Go during Miami Spice, and you and your S.O. can enjoy a three-course meal with Kinilaw, Pao’s popular Fried Chicken with roasted banana ketchup, Mushroom Bistek, Sisig Rice with crispy pork and fried egg, and for dessert, Elderflower Peach Sorbet with almond baba and Concord grape syrup.
*Miami Spice dinner at Pao by Paul Qui will be available every Tuesday through Saturday, from August 1 through September 30.

Café Roval {5808 Northeast 4 Court, Miami; 786.953.7850}

With its coral-rock walls, antique chandeliers, torchlit patio, and cascading waterfall, the Mediterranean-inspired Café Roval is definitely one of Miami’s most romantic restaurants. During Miami Spice, treat your special someone to appetizers like barbecued cobia Kebabs with manouri cheese or Buttone with braised lamb neck and green olives, followed by Gnocchi with rabbit sausage, Whole Orata with a fava bean labneh, or a Mixed Grill Platter with urfa peppers and tarator sauce. Finish the meal with Chocolate Marsala Cake, a Macadamia Nut Tart, or a Roasted Strawberry and Coconut Sorbet, and leave with a happy heart and a full stomach.
*Miami Spice dinner at Café Roval will be available every Sunday through Thursday, from August 1 through September 30.

Jaya at The Setai {2001 Collins Avenue, Miami Beach; 855.923.7899}

The Setai, Miami Beach is like an Asian temple, and inside, Jaya at The Setai serves a menu of Indian-inspired fare with Thai, Chinese, Japanese, Korean, and Vietnamese influences. Grab a seat in the intimate dining room, or for a real romantic ambience, opt for a candlelit table by the hotel’s courtyard zen pond. Appetizers like Hamachi with avocado mousse and Chive or Truffle Dumplings are on the menu, as well as main dishes like Faroe Island Salmon with cardamom-scented sweet potato purée, Green Curry vegetables, Lamb Masala, and a tandoor-baked Chilean Sea Bass. For a romantic ending, get the Textures of Valrhona Chocolate with milk chocolate mousse, chocolate nib crumble, white chocolate snow, and chocolate sorbet, or the Masala Chai Crème Brûlée with chai-infused custard and a spiced chantilly.
*Miami Spice dinner at Jaya at The Setai will be available every night of the week, from August 1 through September 30. 

Palme d’Or {1200 Anastasia Avenue, Coral Gables; 305.913.3189}

As if The Biltmore wasn’t alluring enough, try its signature French restaurant and you’ll never want to leave. Helmed by Michelin-star Chef Gregory Pugin, Palme d’Or serves haute French cuisine in an elegant, vintage setting. Start with appetizers like Pan-Seared Lump Crab Cake with a curry aïoli or Pate de Foie Gras with brioche chips and buttery sautéed apples. From there, move on to Roasted Duck Breast with a wild berry gastrique or the Marinated Flat Iron Steak with shishito peppers and a pink peppercorn sauce. The desserts are sure to be as sweet as your other half—think: Madagascar Vanilla Cream with soft caramel, Chocolate Fondant Cake, or a Macaroon Tart with pineapple compote and mango sauce.
*Miami Spice dinner at Palme d’Or will be available every Tuesday through Saturday, from August 1 through September 30. 

By Jennifer Agress, contributing writer

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3:26 pm
Restaurant Features
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Bleau Bar

Looking for a new Friday night date idea? Well, look no further than our own backyard—at the iconic Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.538.2000}. With 11 restaurants, eateries, and bars to choose from, just hop in the car, head to Miami’s most popular hotel, hand your keys to valet, and make a night of it… a whole night.

For a date that’s fun, fancy, and delicious, follow this guide for a Fontainebleau bar crawl like you’ve never had before:

Go early, and start with Day Drinking at Bleau Bar

We won’t judge you for actually day drinking, but this time, we’re referring to one of Bleau Bar’s best summer cocktails. As the saying goes, it’s 5 o’clock somewhere, so grab your sweetheart and head to the Fontainebleau right after work. The first place you’ll see when you walk in is Bleau Bar, so belly up and order two Day Drinking cocktails: it’s a mix of Pavan Liqueur de France, Whispering Angel rosé, lychee purée, and a mint and fruit garnish. Just remember to sip it slowly… after all, it is meant to be something you drink all day long.

Move on to Talladega Days at Hakkasan

Shake n’ Bake! This Talladega Days cocktail is just what you need for a hot summer night. Hakkasan is a world-renowned hotspot, and its talented team of bartenders spare no luxury in this mix of Corzo Tequila Silver, Cointreau, orange and pineapple juices, and guava purée. Throw in a hint of Filthy Black Cherry Syrup, garnish it with a fresh orchid, and drink up. Ricky Bobby!

Indulge in a Vita di Luxuary at Scarpetta

You’ve had a couple light drinks, and now it’s time to move on to the serious stuff: like this Vita di Luxuary cocktail. Part Sauternes Wine, Spring gin, Domain de Canton, lime juice, and hibiscus syrup, this drink will taste delicious when you pair it with Scott Conant’s famous spaghetti (which we also won’t judge you for ordering). The Hibiscus blossom and citrus foam garnish? Well, that just adds more pizzazz.

Finish the night with a Perfect Hemingway Daiquiri at StripSteak by Michael Mina

There’s nothing more “Florida” than this Perfect Hemingway Daiquiri: two kinds of Diplomatico Reserva rum, grapefruit juice, simple syrup, Luxardo Maraschino, and one Amarena cherry. To really treat your special someone, pair it with a sweet slice of key lime pie with caramelized honey, graham cracker crust, and lemongrass sherbet. It’s also very “Florida.”

Happy dining!

By Jennifer Agress | Miami Editor

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2:19 pm
Restaurant Features
0

The Cuban Frita (1)In the foodie world, anyone who’s anyone has heard of the famous Michael Mina. He’s a James Beard Award-winning chef. He’s a restaurateur with 18 restaurants worldwide. He wrote a best-selling cookbook with all of his famous recipes. He brought us the lobster pot pie, his signature dish.

And this summer only, the legend himself has transformed his namesake Magic City restaurant, the fine-dining Michael Mina 74 {4441 Collins Avenue, Miami Beach; 305.674.4636}, into a laid-back pop-up. Called Pizza & Burger–Michael’s Backyard Kitchen, this summer-centric spot was inspired by Chef Mina’s own fun-filled backyard barbecues with childhood family and friends. And as casual as it is in feel and appeal, like any Michael Mina mainstay, its menu of pizzas, burgers, drinks, salads, and more is anything but ordinary… unless, of course,  you’re talking about its (surprisingly) affordable prices.

The Food:  Turn your sides into starters and kick-off your meal with The Toast—a slice of fresh-baked sourdough bread slathered with house-made ricotta, black pepper honey, toasted pecans, prosciutto, and stone fruit—and The Wings, chicken wings covered in spiced honey gastrique, pickled apple, and popcorn peanuts. Throw in some farm-fresh healthy eating with the Market Salad, where guests can choose their own greens, vegetables, fruits, cheeses, nuts, seeds, croutons, and dressings, and top it off with premium proteins like Gulf prawns, king salmon or grilled skirt steak, to name a few.

The Toast 2

For the main event, order one of the handcrafted burgers, made-from-scratch pizzas, or better yet, both. Inspired by its Miami roots, The Cuban Frita burger boasts a beef and chorizo patty topped with smoked paprika aïoli and crispy potato, while The Hippie Chick was made with veggie-lovers in mind: it’s a layered “burger” of grilled marinated eggplant, tomato jam, crispy zucchini, red onion labneh (Lebanese cream cheese), and Haloumi cheese. Pizzas like The Standard are topped with crushed San Marzano tomato, fresh mozzarella, basil and sea salt, and more indulgent versions, like The Surf, is Mina’s lobster pot pie reincarnated into a delicious, charred corn and butter-poached lobster pie. Whatever you choose, like Mom always taught you, no meal is complete without a sweet ending. Try the Rocky Road Profiteroles, Caramel-Roasted Peaches and Gelato, or the Guilty Pleasure Sundae, and thank us (or rather, Chef Mina) later.

The Drinks: At this seasonal pop-up, even the drinks taste like summer. Local beers from MIA Brewing will always be on tap, while select wines by the glass pair perfectly with any dish on the menu. If you’re craving a more traditional cocktail, the house-made margarita blended or on the rocks is a sure thing, and the $15 Mark It Zero (High West Silver Whiskey, orange, blueberry, and soda) will add a “zing” to your summer spread.

Group Cocktails

The Verdict: Do you even need to ask? It’s a star-studded restaurant turned into your neighborhood barbecue hotspot. It’s at the famed Fontainebleau, and it’s serving up dinner Tuesday through Sunday nights, from 6 p.m. to midnight, through Labor Day. Go. Now.

Happy dining!

By Jennifer Agress | Miami Editor

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8:00 am
Restaurant Features
0
Fontainebleau

Fontainebleau by Fontainebleau

From its crisp white walls to its ocean-facing curves, the pulsing neon of its club to the refined elegance of its food, Fontainebleau is a modern marvel.

But this Miami landmark is no creation of the early aughts; its origins date back to 1954, when a modest 520 rooms housed guests in a hotel a third the size of Fontainebleau’s current property. In 1978, real estate mogul Stephen Muss bought the property and hired Hilton to manage it. It was only in 2008 when the now-majestic hotel really began to take form under direction from developer Jeffrey Soffer.

The first addition to the property was the Versailles Tower, adding 380 rooms. Then came two more towers, bringing the grand total to 1,504 rooms—the most of any property in greater Miami. While the additions were designed to modernize Fontainebleau with updated design and top-of-the-line amenities, they also stayed true to the property’s designation as a historic landmark. Thanks to this architectural foresight, guests can now enjoy the best of midcentury modern and 2016 aesthetics in the same space.

Not surprisingly, the renovation brought with it several brand new restaurants and serious culinary talent. Grounded in authentic Chinese cuisine, Hakkasan is what Vice President of Culinary Operations Thomas Connell calls a “concept-driven, not chef-driven, restaurant.” But guests can also find the culinary genius of celebrity chefs employed with panache, notably in Michael Mina 74, a casual American concept; Stripsteak by Michael Mina—a steak-centric Mina creation; and Scarpetta, the regional Italian inspiration of James Beard Award- winning Chef Scott Conant.

Unlike other hotel properties, where leased space leaves restaurants to their own devices, Fontainebleau has crafted a brilliant support structure that balances the experience of celebrity chefs Mina and Conant with Connell’s daily oversight and the innovation of each concept’s head chef. Thanks to recent additions to the hotel, the chefs can also lean on a full suite of onsite facilities—including banquet halls, a bakery, expansive storage, space for onsite butchery, and other research and development facilities.

“Fontainebleau’s unique model for collaboration works when you have common vision between founding chefs and property staff,” Connell says. “We always have open dialogue, and the chefs are onsite at least monthly so that they can interact with guests and review their concepts.” Thanks to this approach, nearly every concept on the property is leading its respective empire in revenue—while helping to define Miami as a culinary destination.

“Michael Mina 74 leads the brand,” Vice President of Food and Beverage Joshua Summers says. “And Hakkasan—which we brought over from London—outperforms all other Hakkasan locations. That’s because Chef Connell’s skills keep menus fresh and focused.”

Part of that focus is keen attention to sourcing. The chefs’ collaboration has ensured that only the best ingredients find their way into the hotel’s restaurants—including fish caught off the hotel’s boat, meat sourced fresh daily, and produce picked within miles of Fontainebleau.

Another perk of having top-notch restaurants in the same hotel: custom dining itineraries. “You can be here for days and not leave the property,” Summers says. Guests often craft their own hours-long enjoyment of Fontainebleau’s culinary talent, stretching from Champagne at Michael Mina 74 to light seafood indulgences at Scarpetta, to continental steak entrées at StripSteak. Some lucky diners have even been invited to the onsite pâtisserie, where they can pick and choose chocolate indulgences from the hotel’s pastry case.

Supposing loyal diners are keen on learning the ins and outs of Scarpetta’s pasta, or the secrets to pairing wine with steak, Fontainebleau also offers classes open to the public. Interested foodies can even have classes and events customized to fit their interests—and with such a diversity of concepts, the theme can be almost anything.

“Our culinary offerings are truly the majesty of Fontainebleau,” Summers says. It helps, of course, that the luxurious property is steps away from the deep blue ocean, and that there seems to be no limit to the talent and potential within its walls. If Fontainebleau aims to elevate Miami dining—indeed, to redefine it—it’s well on its way.

Dining Highlights at Fontainebleau

Stripsteak: For something a bit different, be sure to try the Japanese Whisky Ceremony— perfect for whisky aficionados and novices alike. Multiple varieties of Japanese whisky are brought to your table and your server will guide you to the whisky that most suits your taste. They then perfume the glass with ingredients and aromas naturally found in the whisky. Participants complete the ceremony with a luscious taste of the whisky they prefer.

28oz Dry-Aged Bone-In Rib-Eye—If you’re coming to StripSteak, this most regal of steaks is not to be missed. Dry-aged in the restaurant’s own butcher shop to enhance the flavor and tenderness, the rib-eye is then grilled over a wood-burning grill to perfection. The result is a beautifully marbled, tender steak that you will never forget.

Tuna Tartare—A classic featured at many Michael Mina restaurants, the Tuna Tartare is one of the property’s best-selling dishes. Spicy and sweet play well together in this blockbuster dish; sushi-grade tuna is mixed tableside with garlic, chile, and Asian pear for the perfect balance of flavors.

Hakkasan: Opt for the carefully curated dishes and drinks on the $45 three-course dim sum lunch menu—from authentic Peking Duck combined with caviar, to the crafted cocktails and eclectic wines. Don’t miss the the Smoky Negroni Cocktail, either. Must-try dishes include Pepper Steak and Honey Sea Bass.

Michael Mina 74: This is undoubtedly one of the best places in the city for innovative cocktails; there are three mixed drinks on tap, three barrel-aged concoctions, and three carbonated creations, all made in-house. Plus, you can enjoy the seafood cart filled with bounty from the hotel’s own boat. Necessary menu indulgences: Ahi Tuna Poppers and the Dry-Aged Steak Burger with American cheese.

To learn more about Fontainebleau, its amenities, and the many dining possibilities on property, visit fontainebleau.co

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12:06 pm
Restaurant Features
0

stripsteak

The Cellar 1954 Wine & Dinner Series, which pairs the world’s most prestigious wines and winemakers with Fontainebleau Miami Beach’s award-winning cuisine, continues this month on Tuesday, March 15, at StripSteak by Michael Mina {4440 Collins Avenue, Miami Beach; 877.512.8002}, the hotel’s signature steakhouse.

The four-course dinner, prepared by StripSteak’s Chef de Cuisine Derrick Roberts, will feature wines from Sonoma’s Adobe Road Winery, with owner Kevin Buckler as host for the evening.

Buckler, a professional race car driver and racing team owner, founded the winery in 1995 with his wife Debra. He spends countless hours in the vineyard and the winery perfecting the flavor of each wine.

The evening’s menu:

Passed Hors d’Oeuvres
Beausoliel Oysters
Caviar, green apple, and white ponzu

Salmon Crudo
Pickled cucumber and ginger-soy dressing

Tomato Ricotta Arancini
Basil and aged Parmesan

Paired with Adobe Road 2013 Sauvignon Blanc

Appetizer
Roasted Baby Beets
Pomegranate, mango, goat cheese, and walnut vinaigrette

Paired with Adobe Road 2012 Redline Red Wine Blend

Entrée
Wood-Grilled Angus Tenderloin
Globe carrots, maitake mushroom, and Bordelaise

Paired with Adobe Road 2011 Knights Valley Cabernet and Adobe Road 2011 Beckstoffer Cabernet

Dessert
Pistachio Mousse
Sour cherry compote and spice ice cream

Paired with Adobe Road 2009 Zinfandel

Cost is $190 per person, inclusive of tax and gratuity. Reservations are required and can be made by clicking here.

—Sherri Balefsky | Miami Editor

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9:45 am
Restaurant Features
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Fontainebleau Wine cellar

Paying homage to its storied past is commonplace at the Fontainebleau {4441 Collins Avenue; 877.512.8002}, which has been a Miami Beach icon for over 60 years. So it makes sense that the Cellar 1954 Wine & Dinner Series (named after the year the hotel opened), which pair the world’s most prestigious wines and winemakers with the award-winning cuisine of the hotel’s restaurants, have been a huge success.

The series continues on Thursday, December 10, at 8pm at Fontainebleau’s signature steakhouse, StripSteak by Michael Mina. The special event will feature a decadent five-course menu prepared by Chef de Cuisine Derrick Roberts complemented by Champagne from Moët & Chandon. Each of the five courses will be paired with a different varietal from the label. Here’s a preview of the menu:

First Course
Beausoleil Oysters, Tuna Tartare, and Heirloom Tomato Arancini
paired with Moët & Chandon Impérial Brut and Moët & Chandon Rosé Impérial

Second Course
Yellowtail Crudo with citrus, shaved radish, and shiso
paired with Ruinart Blanc de Blancs Brut and Ruinart Brut Rosé

Third Course
Olive Oil Poached Halibut served with tomato, basil, Kalamata olives, and fingerling potato chips
paired with Moët & Chandon Grand Vintage Brut 2006 and Veuve Clicquot Vintage Brut 2004

Fourth Course
Wood-Roasted KC Stripsteak with Thumbelina carrots, parsnip purée, and bordelaise sauce
paired with Krug Vintage Brut 2000 and Veuve Clicquot La Grande Dame Vintage Brut 2004

Fifth Course
Poppy Wild Berry Tart with lychee sorbet and  exotic gel
paired with Veuve Clicquot Demi-Sec

The dinner is priced at $275 per person, inclusive of tax and gratuity. Reservations are required and can be made by clicking here. For more information, call 877.326.7412.

Can’t make it on December 10? The Cellar 1954 Wine & Dinner Series continues in the new year: Saturday, January 23, at StripSteak, featuring pairings from Napa Valley winery Darioush and hosted by proprietor Darioush Khaledi; and Thursday, February 10 at Scarpetta, with wines from Odette Estate presented by winemaker Jeff Owens.

By Sherri Balefsky | Miami Editor

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1:29 pm
Restaurant Features
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In exactly one week, who among us will be frantically slicing, dicing, basting, and frosting? Who will be making last-minute trips to the to the grocery store (for the third time!)? Who will be so caught up in preparing a feast of such epic proportions that there isn’t time to take a moment to reflect on the true meaning of Thanksgiving: giving thanks?

While home-cooked meals can certainly be fabulous, perhaps this is the year, you let someone else do the work—so you can focus on the stuff that really matters, like spending time with the people that you love. The following Miami restaurants are inviting you in to enjoy their own Thanksgiving feasts. We promise, if you go the dining out route, you (and your family) won’t be sorry.

Brickell/Downtown

Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288} invites guests to spend Thanksgiving at either one of its signature restaurants. From now through Thanksgiving, La Mar by Gastón Acurio will be offering a trio of à la carte Peruvian menu items inspired by the flavors of Thanksgiving, including Rocoto Relleno (shrimp stew with aji panca, pecans, cranberries, and sweet potato gratin); Jumbo Wings (turkey wings finished on the anticucho grill); and Cebiche de Pato (duck with orange, red onions, aji amarillo, and turmeric). And for dessert, don’t miss out on the to-die-for Peruvian Chocolate Cheesecake with caramelized pecans served with baked apple ice cream.

Azul

Azul at Mandarin Oriental, Miami

Over at Mandarin’s other restaurant, Azul, from 5-10pm, Chef Benjamin Murray is preparing a savory family-style four-course Thanksgiving feast with highlights that include Caramelized Butternut Squash Soup, Brioche-Sausage Stuffing, Poached Cranberries, Sweet Potato Purée, Broccoli Casserole, and, of course, Turkey! Price is $95 per person exclusive of tax and gratuity.

Meanwhile, on Brickell Avenue, Morton’s The Steakhouse {1200 Brickell Avenue, Brickell; 305.440.9990} invites families to start a new Thanksgiving tradition. For more than 30 years, the steakhouse has served the finest USDA Prime aged beef, fresh seafood, and hand-picked produce—and Thanksgiving is no exception. All three Miami locations will be offering their regular menus from 1-9pm.

db Bistro Thanksgiving Turkey Sandwich - PHOTO

To-Go Thanksgiving Turkey Sandwich form db Bistro Moderne

Heading downtown, db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800} is offering a Thanksgiving menu with options. Daniel Boulud’s acclaimed eatery presents a three-course Thanksgiving dinner prepared by Chef Jason Pringle featuring your choice of appetizer, entrée, and dessert. But that’s not all. You won’t miss having Thanksgiving leftovers, as db Bistro will be sending each guest home with a complimentary Turkey Sandwich to-go (pictured above), to enjoy the following day. Dinner will be served from 1-9pm; price is $65 per person. A special kids’ menu will also be available for $35 per child. In addition, the lounge will be open at noon and will have a limited à la carte Thanksgiving menu.

Miami Beach

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}, Miami Beach’s go-to dining destination for authentic Northern Italian cuisine, will offer a special à la carte Thanksgiving menu alongside its regular lunch and dinner menus. Special entrées include Tacchino Ripieno alla Piemontese, braised turkey breast stuffed with focaccia, Italian sausage, and pistachio served with sage mashed potatoes and homemade gravy; Risotto con Zucca, traditional risotto with pumpkin, walnuts, and Gorgonzola cheese; and Fiorentine d’Agnello, t-bone of lamb with mint demi-glace, Brussels sprouts, and truffle potato fries.

Quality Meats Miami Beach {1501 Collins Avenue, Miami Beach; 305.340.3333}, Miami Beach’s hottest new steakhouse, will be open on Thanksgiving Day from 4-10pm. The restaurant will have its regular menu in addition to a special limited-time Thanksgiving dish: Herb-Roasted Heritage Turkey with cornbread stuffing, green bean casserole, and spiced sweet potato fries accompanied by local honey butter, giblet gravy, and Quality cranberry sauce.

Bazi

Bazi

Bazi {1200 Collins Avenue, Miami Beach; 05.695.0101}, a brand-new concept from the owners of the acclaimed Alton Road Italian eatery, Macchialina, will feature an innovative prix-fixe Thanksgiving feast with an Asian-inspired twist. The meal kicks off with a bowl of Turkey Wonton Soup, followed by Gyoza, a popular dish consisting of shrimp and chive dumplings and sweet potato dumplings. It continues with Peking Turkey, served with wasabi mashed potatoes and scallion pancakes. Dinner will be offered from 5-10pm for $55 per person.

If you’re not the type that wants to wait ’til dinner to enjoy your Thanksgiving feast, you’re in luck. The Restaurant at The Setai {2001 Collins Avenue, Miami Beach; 305.520.6400} is presenting an elaborate and untraditional brunch (three seatings will be available: 11:30am, 1pm, and 2:30pm). Expect both Thanksgiving classics along with non-classics such as Indonesian Beef Rendang, Indian Lamb Vindaloo, Upma (Indian polenta), a selection of Indian tandoori breads, and much, much more. From 7-10pm, the Setai will resume food service with a delicious three-course menu offering choice of appetizer, entrée, and dessert for $95 per person ($48 per child).

Brussels Sprouts

Brussels Sprouts from Cleo

SBE’s celebrated Mediterranean restaurant, Cleo {1776 Collins Avenue, Miami Beach; 305.534.2536}, will host its annual “Cleopatra’s Thanksgiving Feast,” an exquisite Thanksgiving menu with a Mediterranean theme. For just $39 per person, diners will enjoy items such as Roasted Pumpkin Dip, Pistachio and Roasted Chestnut Stuffing, Blistered Brussels Sprouts, and a Pomegranate Glazed Turkey all served up by award-winning Chef Danny Elmaleh.

SBE’s other popular SoBe restaurant, The Bazaar by José Andrés {1701 Collins Avenue; Miami Beach; 305.455.2999}, will be offering its regular dinner menu along with an incredible à la carte Thanksgiving menu designed to be enjoyed family-style. Dinner will begin at 6pm and will feature items such as Squash Soup with vanilla, curry, and Taylor Bay scallops; Amish-Farmed Turkey, with a truffled breast, confit leg, and topped with traditional gravy; Green Bean Casserole with matsutake mushrooms and crispy shallots; Sweet Potatoes with marshmallow fluff and caramelized pecans; and more.

There will be a plethora of Turkey Day dining options available Thanksgiving Day at Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}. At Scarpetta, the hotel’s acclaimed Italian eatery, guests can indulge in a three-course prix-fixe dinner for $75 per person featuring Butternut Squash Soup Fregato with toasted focaccia and roasted mushrooms; Roast Turkey Porchetta with cranberry mostarda and Brussels sprouts; and Pumpkin Tiramisù, crafted with spiced pumpkin mascarpone and served beside Marsala-soaked lady fingers, mocha espuma, and cinnamon gelato.

Fontainebleau, Chez Bon Bon Coffee, StripSteak Restaurant

StripSteak by Michael Mina at Fontainebleau Miami Beach

The hotel’s signature steakhouse, StripSteak by Michael Mina will also offer a prix-fixe dinner menu from 6-11pm for $75 per person. The highlight of the dinner will be Roasted Turkey Breast with turkey leg confit and chorizo cornbread stuffing. The meal will start off with Roasted Baby Beets with dried cranberries, hazelnuts, and goat cheese, topped with walnut vinaigrette and conclude with Pumpkin Pie topped with cinnamon whipped cream and spiced caramel sauce.

Michael Mina 74 will have its regular lunch menu at the bar with football games airing from 11:30am-6pm and Thanksgiving specials offered à la carte from 6-11pm, including a hearty Turkey Breast Roulade with confit leg sage stuffing, Brussels sprouts, cranberry sauce, and turkey gravy, and mouthwatering Pumpkin Cheesecake topped with spiced Jamaican anglaise and orange compote.

And Beyond

hyde beach kitchen + Cocktails

Pumpkin Butter Rolls from Hyde Beach Kitchen + Cocktails

Let us not forget our friends further north. SBE’s newest hot spot, Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901} will be serving a prix-fixe menu for $50 per person, with menu items that include a Seafood Tower; Pumpkin Butter Rolls; a Roasted Turkey Breast with apricot and pistachio stuffing; and Pecan Pumpkin Pie.

—Sherri Balefsky | Miami Editor

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7:49 am
Restaurant Features
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The holiday season is just around the corner. But that doesn’t mean that we shouldn’t be celebrating in the meantime. Here’s a look at nine of the top events taking place in Miami this November—until Thanksgiving. We’ll have an entirely new roundup for you then.

fontainebleau frank sinatra
1. StripSteak and Jack Daniel’s Celebrate Frank Sinatra
When: November 11 at 8pm
Where: StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4780}
What: The Fontainebleau continues its celebration of Frank Sinatra and his upcoming centennial birthday with a special five-course dinner at StripSteak hosted by Chef Michael Mina himself highlighting some of Ol’ Blue Eyes’ favorite dishes paired with specialty Jack Daniel’s cocktails. Click here for reservations.

2. Ortanique on the Mile Charity Wine Dinner
When: November 11 at 7pm
Where: Ortanique on the Mile {278 Miracle Mile Coral Gables; 305.446.7710}
What: Join Chef Cindy Hutson and Delius Shirley for Ortanique on the Mile’s second-annual Charity Wine Dinner benefiting The Learning Experience School, which supports children and young adults with developmental disabilities. The special five-course meal will begin with a Champagne reception with passed hors d’oeuvres and will feature wines by Far Niente, EnRoute, and Dolce. Space is limited; call TLC at 305.546.2315 or email [email protected] to reserve your tickets.

Flying with the stars3. Flying with the Stars with Salumeria 104 and Midtown Oyster Bar
When: November 11-12, 7-11pm
Where: Former Al Capone Mansion {93 Palm Avenue, Palm Island}
What: The second-annual Flying with the Stars will be two nights of six-course wine-paired menus curated by acclaimed Milan-based Italian chefs Alberto Buratti, Claudio Francesco Ceriotti, and Luigi Taglienti in collaboration with Chef Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. The first evening will focus on Midtown Oyster Bar’s sea-based menu, while the second evening will focus on Salumeria 104’s land-based concept. The dinners will feature silent auctions, all in support of the Miami Children’s Health Foundation. Click here to purchase tickets.

4. A Night with the Winemakers at Wine by the Bay
When: November 12 at 7pm
Where: Wine By the Bay {888 Biscayne Boulevard, Suite 112, Downtown; 305.455.9791}
What: Join Wine By the Bay for a special night with iconic Italian winemakers Ettore Germano (whose family has owned and cultivated land in the Barolo region since 1856) and Silvia Piaggia (a cult winemaker from Carmignano, Tuscany). The duo will answer questions and share their wines with some of Chef Daniele Cosmo’s amazing creations. Planned pairings include Il Sasso, Carmignano 2013 paired with mini croissants with speck, Brie, arucola, and truffle sauce; and Barolo Serralunga 2011 paired with risotto with Taleggio cheese and truffle. Seating is limited. Click here to purchase tickets.

Lef Kraounakis

Lef Kraounakis

5. Thursday Happy Hour at La Mar
When: Every Thursday, 4-7pm
Where: La Mar by Gastón Acurio {Brickell Key Drive, Brickell; 305.913.8358}
What: Celebrated for its unparalleled Peruvian cuisine and lively bar scene, Mandarin Oriental’s bay-front Peruvian restaurant has launched a sophisticated weekly happy hour under the supervision of Eleftherios “Lef” Kraounakis, who was recently appointed head of the restaurant’s expanded nightlife program. The new happy hour offers $8 creative cocktails, including traditional and flavored Pisco Sours; $6 wine and beers; and light bites such as Cebiche Criollo, Anticucho Chicken, Empanadas, and Pan con Chicharron for just $8 each. A live DJ will also playing music from the bar’s superior sound system.

WATER PARTY MIA 2015 FB Post[4]
6. Fifth-Annual Water Party MIA
When: November 13, 6-10pm
Where: Four Seasons Miami {1435 Brickell Avenue, Brickell}
What: Join Bulla Gastrobar and soon-to-be-opened Pisco Y Nazca for a special fundraising event in honor of Global Water Brigades, an international, nonprofit organization constructing clean water systems in Nicaragua, Honduras, and Ghana. The goal of the event is to raise $12,500 to benefit the community of El Hatillo, Nicaragua, which is home to 67 families in need of a clean water supply. The minimum donation of $35 in advance will entitle each guest to endless cocktails by various beverage sponsors and savory bites from Bulla Gastrobar and Pisco y Nasca. The night will include music, a silent auction, and more. Click here to purchase tickets.

7. Weekend Lunch at Michael Mina 74
When: Every Saturday and Sunday, Noon-6pm
Where: Michael Mina 74 {4441 Collins Avenue, Miami Beach; 305.674.4636}
What: The Fontainebleau’s signature American restaurant is now open for lunch on the weekends with a daytime menu featuring an array of starters, selections from the fresh seafood bar, and the restaurant’s award-winning burgers, including the classic Dry-Aged Steak Burger, the Heritage Turkey Burger, and the Prime Beef Crunch Burger, which is topped with double-smoked bacon, pimento cheese, peanut butter, and potato chips.

8. Sunday Brunch at Tamarina
When: Every Sunday (starting November 22) 11am-6pm (buffet open until 3pm)
Where: Tamarina Restaurant {600 Brickell Avenue, Brickell; 305.770.6223}
What: Tamarina officially launches its Sunday brunch, which will feature all-you-can-eat buffet of breakfast and lunch staples accompanied by live music and all-you-can-drink specials. Expect to find made-to-order omelettes, pancakes, waffles, and crêpes; an American station featuring corned beef hash and roast beef; a fresh salad bar; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; a seafood station with oysters, shrimp, and smoked salmon; and a variety of freshly baked breakfast pastries, muffins, and scones; and much more.

Seed Food & Wine9. SEED Food & Wine Festival
When: November 18-22; Grand Tasting November 21
Where: Grand Tasting at MANA Wynwood {318 Northwest 23rd Street, Wynwood}
What: The second-annual SEED Food & Wine Festival, the nation’s only plant-based food and wine experience, will be a five-day festival featuring upscale dinners, film screenings, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival and grand tasting on Saturday, November 21, from 11am-6pm, with food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. For more information, visit seedfoodandwine.com.

By Sherri Balefsky | Miami Editor

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1:59 pm
Restaurant Features
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pink building 2

For the seventh year in a row, the iconic Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach} is partnering with Susan G. Komen of Miami/Fort Lauderdale for the Bleau Goes Pink campaign, a month-long event in support of Breast Cancer Awareness Month.

On October 1, Fontainebleau President and COO Philip Goldfarb initiated the pink illumination of the hotel’s Chateau Tower, which will remain pink from dusk until 10pm nightly throughout October. The hotel is also featuring special spa treatments at Lapis Spa, specialty merchandise from its retail locations, and—our favorite part—delicious prix-fixe menus at its signature restaurants.

Here’s how you can help:

Dine for the Cure
Enjoy specialty prix-fixe menus for $55 a person at Hakkasan, Scarpetta, Michael Mina 74, and StripSteak by Michael Mina; $5 from every cover will be donated to Susan G. Komen Miami/Fort Lauderdale. Click here to view the complete prix-fixe menus. Chez Bon Bon is also offering pink desserts and treats, including strawberry éclairs, raspberry macaroon tarts, pink cotton candy, strawberry gelato, and pink velvet cupcakes.

Chez Bon Bon 3

Spa for the Cure
Reserve a Bleau Ocean Luxury treatment and Lapis Spa will donate $10 for every treatment to Susan G. Komen Miami/Fort Lauderdale.

Shop for the Cure
Purchase a limited-edition pink Lokai bracelet for $18 at Morris & Co.; $1 from each bracelet sold will be donated to Susan G. Komen Miami/Fort Lauderdale. Or, stop the Lapis spa retail shop to purchase a breast cancer awareness braider bracelet by Lisa Schwartz Jewelry for $30, $10 of which will be donated to the charity.

By Sherri Balefsky | Miami Editor

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