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Home / Posts Tagged "modern garden"

10:22 am
Restaurant Features
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Sea spice Courtyard_Night

We were recently invited to Seaspice {422 Northwest North River Drive, Miami; 305.440.4200} to experience the newly updated menu by Executive Chefs Angel Lèon and Benjamin Goldman and Executive Pastry Chef Jill Montinola.

Entering Seaspice is visually stunning and captivating, as though you have just entered a private villa on the water. The entire space opens to the sparkling river, where private yachts and fishing boats occasionally sail by, adding to the nautical ambience.

We were seated at a table directly next to the water, where we were greeted by our lovely server, who articulated the specials of the evening and her not-to-miss dishes. The serene setting and outstanding service are hard to live up to, but it’s the food here that steals the show.

seaspice

We started with a special appetizer of Japanese Amberjack served tiradito-style with a spicy amarillo sauce. Each bite was an explosion of flavors and freshness—just enough crunch, just enough kick. We also had a special Salmon Sashimi appetizer (above), which was decadently drizzled with crème fraîche and sprinkled with salmon caviar. Both were exquisitely executed, artfully presented, and divine to taste.

seaspice wagyu

For entrées, we could not pass up the interactive hot stone experience, which is now offered as part of the restaurant’s main menu. As strongly encouraged by our waitress, we opted for the A5 Wagyu Hot Stone (above) with black lava salt. A modest portion of the coveted beef was presented simply sliced and ready for the very hot stone that came along with it. As instructed, we seared the meat briefly on each side, added a pinch of salt, and savored the finest cut of meat imaginable.

The special fish of the night was local Branzino, which was filleted and served with Thai raspberry vinaigrette and sprinkled with peanuts. The end result was a unique, delicately balanced flavor combination, and one of the most beautiful versions of the fish that we have ever experienced.

We had to round out the night with dessert, of course: a delightful plate of fruit, ice cream, and slices of white chocolate. Also worth mentioning is the restaurant’s fine selection of Port wine that complemented our dessert and our overall experience.

 —Erin Lavan | Contributor 

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8:10 am
Restaurant Features
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Now in its second year, Seaspice {422 Northwest North River Drive; 305.440.4200} has many great things to celebrate. These days, the chic seafood brasserie—which debuted during Art Basel in 2013—is packed, especially on Sundays when it’s known as the ultimate daytime party in Miami. A second phase of the waterfront complex, called Modern Garden {422 Northwest North River Drive; 305.440.4200}, opened last April with a tapas-style food concept and an intimate, organic setting. Owners Carlos and Maryam Miranda are now gearing up for two more additions: a lounge on the dock with a tequila bar, as well as an exclusive, members-only club to be situated upstairs in the former corporate offices.

While there was a swirl of what could be perceived as controversy—including their name change from Seasalt and Pepper to Seaspice—the owners seem to have effortlessly turned these challenges in a positive direction by expanding their menu and focusing on creative collaboration. In fact, the cuisine has evolved from strictly Mediterranean to global in scope.

“The name change keeps our concept more flexible,” Maryam says. “It allows us to take a global approach with the cuisine.” The Mirandas have traveled the world, and have made a point to taste the local cuisine wherever they go. “With this new concept, we get to explore the Mediterranean, Asia, Latin and South America—even Afghanistan. We base our food on classic dishes, then elevate them with our own style and techniques,” Maryam says.

steak

Take, for example, the Seaspice version of a potato gratin, made with yuca—a popular ingredient in traditional Latin cooking. “European gratin can be traced back hundreds of years,” Maryam explains, “but here at Seaspice, we prepare it with ingredients local to Latin America and Miami.

Another example is the Aushak Dumplings, a dish inspired by the cuisine of Afghanistan. The handmade dumplings are light and savory, filled with leeks and flowering chives, and topped with feta yogurt sauce and ground lamb.

One can journey the globe with these plates, which is exactly what the owners wanted to achieve. “We’ve learned so much from eating our way around the world,” Maryam says. “We are always collaborating with our chefs with the hopes of bringing an international dining experience to our guests.” Case in point? The owners and chefs are currently perfecting a secret recipe for french fries, based on a dish discovered at a falafel stand in Hong Kong. “You never know where you’ll find inspiration,” Maryam says.

Collaboration is key at Seaspice, where a culinary team takes the place of a single chef. Leading the brigade is Executive Chef Angel Leon, closely followed by Executive Sous Chef Brad Rubano. Ben Goldman is the chef de cuisine at Modern Garden and Jill Montinola is the pastry chef. “We have a young team, and there are no egos,” Maryam explains. “These people are passionate about what they do, and everyone wants to work together to create the most amazing things possible.”

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Indeed, the menu at Seaspice demonstrates this combination of talent and global inspiration—and, befitting its Miami location, many of the signature dishes center around seafood. Seaspice is locally renowned for its Seafood Casserole—a hot and savory platter of lobster, shrimp, mussels, squid, middleneck clams, saffron, and fresh catches from the Miami River. Other popular options include the Grilled Octopus, Maine Lobster Salad, and signature hot stones—seared filet mignon, rib-eye, lamb chops, and Wagyu beef served atop 850-degree volcanic stones.

Since seafood is the cornerstone of Seaspice’s menu, the owners make a point to source the freshest selection available from both near and far. Local catches might include grouper, yellowtail, and stone crabs, while fish like Dover sole and salmon is flown in fresh from Europe. Mussels arrive from Maine, oysters from the East and West Coasts. King Crab comes from Alaska, and bluefin tuna, Hokkaido scallops, and hamachi are flown in from Japan. “It’s more expensive to source globally, but worth every penny,” Leon says. “We are all about freshness and seeking out the finest ingredients.”

It’s true that paying a higher price for ingredients can affect the menu pricing, but the owners are committed to offering options at all price points—from affordable small plates to hearty entrées. “We have a reputation for being expensive, but it depends on what you order,” Maryam says. “You can order the most expensive dish on the menu, or choose from a variety of different authentic handmade Italian pastas, wood-fired pizzettas, salads, and exquisite fare from Modern Garden to pair with a glass of wine for a great price.” At Modern Garden, exotic and delicate foods are plated in a way that delivers a satisfying taste in smaller portions without emptying your wallet. What’s more, many of the dishes are designed to be shared with a group—and that’s all part of the fun.

While the food at every price is pristine, beautifully plated, and sensationally delicious, the ambience itself is an experience. With its thoughtfully chosen artwork and contemporary nautical-themed décor (including antique lighthouse lamps and seaworthy accents), Seaspice offers much more than just a meal. The stunning views of the Miami River and downtown present an added bonus—and many people find themselves sitting in the airy courtyard for hours on end, taking it all in.

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Credit that to the owners—longtime restaurateurs and design professionals who know how set the mood. Their first restaurant, Carlos and Charlie’s, opened in the Dominican Republic 25 years ago, centered around live entertainment. Later, they opened Ciudad de Las Artes (“city of the arts”) in Old San Juan, Puerto Rico, in an 1800s-era building set up like a studio gallery. People would arrive, order a drink from the bar, and watch artists from all over the world at work.

“We always include the arts in everything we do,” Maryam says. “We believe that food is an art form, and that plating is about combining bright colors and flavors in a beautiful way.”

Music is also important at Seaspice, and contributes to the weekly celebrations that take over the weekends here. In fact, it was Carlos’ festive spirit that spurred “Sunday Funday” at the restaurant, when guests gather for a relaxed brunch, Champagne, and lively music. “Carlos knows how to connect with people and get them excited,” Maryam says. “Our guests are the VIPs of Miami, whether they are locals or visitors. And they all know Carlos. He’s the personality of Seaspice, no doubt about it.”

During these dynamic weekend events, people arrive before noon (reservations are a good idea) to indulge in an elegant à la carte brunch menu with decadent fare like Alaskan King Crab Florentine, Lobster Benedict, and caviar. With approachable prices and a welcoming vibe, people tend to bump into friends and shuffle their tables around, often sharing bottles of Champagne. As time goes on, yachts pull up to the dock and a DJ begins to spin in the main courtyard. The place becomes a party—a fabulous mix of young and young-at-heart. Inevitably, someone orders a bottle of Champagne, or maybe two, or three—and suddenly a bottle pops open to shower the courtyard crowd. “It’s a Miami thing,” Maryam says, smiling. The revelry winds down after sunset.

Of course, the rest of the week at Seaspice is buzzing and exciting, but has its quieter, romantic moments, too. During the week, the dining room is aglow with dancing candlelight, soft music, and a soothing serenity—completely the opposite of what happens here on Sundays—with the picturesque backdrop of city and sailboats on the horizon. “On any given day, there’s a lot to see here,” Maryam adds.

While Seaspice lends itself to a party, Modern Garden offers a more intimate space. Fresh orchids grow throughout, and a private terrace on the water is practically meditative. The signature design element is the wooden tree by architect Santiago Jose Palaez that canopies over the whole restaurant, cascading water-like droplets of light throughout the space.

Here, the menu features tempting tartares and delicate crudos seasoned with infused oils, sea salt, citrus, and fresh herbs. Whether seated at Seaspice or Modern Garden, guests may order from either menu—further expanding the dining options.

These days, a third chapter is in the works, with plans for a lounge on the dock with a tequila bar taking over the Seaspice deck facing the river. Plus, renovations will soon be underway for a high-end, members-only club upstairs—with VIP hospitality, a private entrance, and a vibe all its own. Both will open in 2016.

Looking back on all of the success Seaspice has achieved, Carlos believes that Miami needed a place like this—a sophisticated yet casual restaurant on the water, accessible by boat. This is the Miami lifestyle,” he says. The Mirandas looked for a long time until they found their restaurant space—a spot on the Miami River in an industrial area with a limited dining scene. Back then, he saw the potential … even though “people thought we were crazy.”

By Jacquelynn Powers Maurice | Contributor 

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3:06 pm
Restaurant Features
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cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

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2:47 pm
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modern garden

By Sherri Balefsky | Online Editor

We couldn’t have been more excited when we were invited for an exclusive dinner at Modern Garden {422 Northwest River Drive, Miami; 305.440.4200}, one of the most innovative culinary concepts to ever hit the Miami River. Just minutes from downtown, this hidden oasis along the water feels worlds away from the bustling city streets.

Modern Garden shares its serene waterfront space with sister restaurant Seaspice (formerly Seasalt & Pepper), both original concepts from Owner Carlos Miranda. Upon entering, we were greeted by our hostess who escorted us to the right, to an intimate, dimly lit room with wood-paneled flooring, comfortable white seating, and rows of white and purple orchids. The interior is anchored by a permanent wooden tree-shaped art installation by Architect Santiago Jose Palaez, which was unveiled in December during Art Basel.

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Had we been escorted to the left, we would have been led inside Seaspice, though the two all-but overlap one another on the patio. They also share 500-plus feet of dockage—the ultimate VIP parking space for luxury yachts looking to drop anchor.

But unlike Seaspice, which is known for its cooked entrées such as the Prime US Veal Chop and Australian Rack of Lamb, not to mention its unique wood-fired casseroles, Modern Garden sings a different tune. The menu consists of delectable crudos and hot-stone dishes, where meat is served uncooked and diners prepare it to their liking on 850-degree slabs of on the table.

Luckily for us, Chef Angel Leon selected some of his favorite dishes to bring out for us to try, saving us from our initial dilemma of deciding which of the menu’s mouthwatering bites to choose!

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We started off with the color Purple Watercress Salad with green goddess dressing, which was both deliciously tangy and sweet. Then the crudos started coming—and kept coming! The plates were artfully presented, so colorful and decadent that that we were hesitant to dive in for fear of ruining the presentation.

modern garden salmon

Our favorites here were the Salmon Rosettes (pictured above) and the Kimne Dai, which was an interesting take on chips and dip (the chips were actually crispy sunchoke, while the dip—though it looked like guacamole—was a mix of yuzu paste and tangerine mojo and had a texture more similar to hummus.

Next, it was time for the main event, as we were presented with two piping-hot black slabs and wooden chopsticks. One slab was for the Diver Scallops, which were served with a bagna cauda sauce; the other was for the juicy pieces of raw Spinelis (rib-eye). Our attentive server showed us the proper way to prepare each dish, then we were left on our own to finish the process.

modern garden dessert

Sufficiently stuffed, we couldn’t pass on dessert, which we, of course, devoured. Needless to say, it was definitely worth it.

As the night came to a close, we were in a bit of a dreamlike state. With our bellies full and satisfied, we watched as the last of the mega-yachts untied from the dock and sailed away down the river. I’m sure they’ll be back … we definitely will be, too.

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1:36 pm
Restaurant Features
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Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio

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6:48 am
Restaurant Features
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IMG_6620

By Monica Parpal | Senior Editor

“Both the design and cuisine are cultivated interpretations of nature.” — Maryam Miranda

The new addition to Seasalt and Pepper, Modern Garden blossoms in a once unlikely place. This new concept from Owners Carlos and Maryam Miranda offers an intimate dining experience on the Miami River, housed in a sleek, sultry, renovated post-industrial warehouse. Now an intriguing haven, Modern Garden is a dwelling for social interaction and a shared love of the culinary journey—a place to muster, revel, and savor a unique combination of art and cuisine.

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With its unique design, natural and neoteric touches, outdoor porch seating, and 500 feet of docking space, this is a place for social gatherings and culinary enjoyment for all to share—not to mention an intriguing menu showcasing the freshest products prepared in a modern, visually-stimulating style. Specifically, Modern Garden will serve exquisite crudos lightly dressed with infused oils, sea salt, citrus, and fresh herbs.

“Crudos have been popular for decades, from ancient Japanese sushi to Peru’s notorious ceviche dishes,” Maryam explains. “At Modern Garden, we offer exquisite crudos with flavors from our urban herb cultivator as well as fruits and infused oils.”

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Guests who like it hot can order from Modern Garden’s signature hot stone selection, and sear premium meats and seafood on 850-degree volcanic stone slabs right at their table. The sizzle of meat on the hot stone, the fun of interacting with the cuisine, and the delectable result is all part of Modern Garden’s appeal.

Adorned with an extraordinary permanent art installation that envelopes much of the space, Modern Garden is captivating with its organic design. The installation by architect Santiago Jose Palaez is scheduled to be unveiled during Art Basel 2014.

“Both the design and cuisine are cultivated interpretations of nature,” says Maryam Miranda.

The fusion of design, exceptional produce, and guest interaction forms the basis of the Mirandas’ artistic expression—one that began with their first restaurant in the Dominican Republic followed by their second endeavor in colonial Old San Juan, Puerto Rico. They’ve integrated their worldly travels by gaining culinary and artistic inspiration along the way. When they settled in Miami, they were especially interested in the concept of fusing art with culinary mastery for an unparalleled dining experience.

Now an intriguing haven, Modern Garden is a dwelling for social interaction and a shared love of the culinary journey—a place to muster, revel, and savor a unique combination of art and cuisine.

With this in mind, the Mirandas developed the idea to elevate the neglected, post-industrial warehouse space along the Miami River with a waterfront dining experience like no other. The vision? An upscale seafood brasserie and lounge, where fresh and local products, Old-World gastronomic techniques, and a breathtaking view of the Downtown skyline could create an experience that had yet to be discovered in Miami.

This vision took shape with Seasalt and Pepper, a seafood brasserie and lounge that opened in December of 2013. Rising proudly from the Miami River water, Seasalt and Pepper encompasses a casually-chic restaurant and an alluring outdoor courtyard replete with stylish décor, nautical accents, and 500 feet of private docking space now shared by the adjoining Modern Garden.

Like Modern Garden, Seasalt and Pepper’s artistic components were integral to the overall vision. The Mirandas commissioned a permanent installation by renowned local artist, Carlos Betancourt. This complex installation, dubbed Appropriations from el Rio, is composed of a variety of items found in or inspired by the Miami River. Suspended above tables, as the focal point of the restaurant, wooden oars, glass bottles filled with freshwater pearls, a sculpted fish, a white skull, and a silver chalice hang from the ceiling, among hundreds of unique objects. The sculpture was unveiled at the restaurant’s opening during Art Basel in 2013. It’s a nod to the restaurant’s nautical locale and industrial past, joining the two in suspended splendor.

But the real art is in the food. “Our mission is to serve the best quality products by offering freshly- caught local products as well as flown-in, exotic fish and seafood in a one-of-a-kind ambience,” Carlos states. In particular, Seasalt and Pepper serves casseroles baked in organic clay pots, fired in their wood-burning ovens. These deeply satisfying dishes are rich in flavor—idyllic blends of seafood and Old-World Mediterranean cooking techniques, using simple ingredients like olive oil, lemon, herbs, sea salt, and pepper.

Additional temptations include the Chilean Sea Bass Casserole, crusted with a savory truffled blend of gourmet mushrooms; the Octopus Tajine, a Mediterranean stew brimming with aromatic

fennel, fresh tomatoes, and black olives; the Filet Mignon with foie gras sauce; and the wood oven-roasted Black Truffle Veal Chop. If you’d like to pair your meal with a fine wine, Seasalt and Pepper offers vintages from Bordeaux, Tuscany, Mendoza, and Napa Valley, to name a few.

Seasalt and Pepper is also the perfect place for a casual meal. Choose from a variety of fresh, crisp salads such as the fresh Albacore Tuna Salad with watercress, lychee, and arugula, drizzled with lavender dressing; pastas like Short Rib Pappardelle; and handcrafted wood-fired pizzettas like the savory Gorgonzola Pear Pizzetta dotted with black truffles. All can be paired with a variety of cocktails from their house mixologists such as the Cloud 9 (tequila, ginger beer, and lychee), Melonade (watermelon and basil), Yellow Tail (pisco, passionfruit, and jalapeño), or Bitter Sweet Memories (gin and aperol).

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Seasalt and Pepper’s memorable flavors have made their way to diners all over Miami and the world, with glowing affirmations from the likes of Gloria and Emilio Estefan, Jay-Z and Beyoncé, Steven Tyler, Jamie Foxx, and David Beckham. The opening of Modern Garden promises even greater allure, although the key values of hospitality, quality cuisine, and creative vision remain at the core of both concepts.

“Living here in Miami, where there is an abundance of talented artists, allows us to create a platform where guests can share and engage in all these art forms,” Maryam says.

Both Seasalt and Pepper and Modern Garden exemplify this seamless blend of art and cuisine. Firmly anchored in nautical history yet thriving with modernity, these restaurants are themselves pieces of art, pushing the boundaries of what a culinary experience can be. The owners’ passion will no doubt continue to evolve and grow, no matter what the churning waters of the future hold.

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