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Home / Posts Tagged "brickell"

10:49 pm
Tips and Trends
3

In an effort to prevent the spread of Coronavirus disease–COVID-19–the world is respecting the social distancing practice and staying home. Like in other cities around the world, a great portion of the Miami food and drink scene remains open only for delivery, takeout, and pickup. As these are hard times especially in the hospitality world, we strongly encourage you all to support the local businesses and restaurants in your area. That’s why we prepared this roundup of restaurants, which are still open for takeout and delivery, grouped by major areas. Stay home and stay healthy!

Miami Beach

The Alley at the Betsy Hotel

The Alley at the Betsy Hotel in South Beach offers delivery, curbside pickup, and takeout. Along with their menu, to-go beers, half-off wine, and pre-batched cocktails are available. Check out their menu here and order on UberEats or Postmates. For more information and the restaurant’s takeout menu, you can visit their website or call them at (305) 673-0044.

Bodega

Bodega is open for delivery and takeout from 11:30 am to midnight. You can order on their website and receive 20 percent discount with code WFH.

Cafe Prima Pasta

Cafe Prima Pasta is offering take out orders from 12 pm to 10 pm everyday. The Italian restaurant is offering two types of family meals that can feed six or more people). 414 71st St, Miami Beach, FL 33141

Fratelli La Bufala

Fratelli La Bufala is offering takeout and delivery, starting at noon. Delivery is available through UberEats, DoorDash, Postmates and GrubHub. 437 Washington Ave, Miami Beach, FL 33139

Lilikoi: Vegan and Gluten-free Food Delivered

Get the healthy food you love and enjoy delivered to your doorstep from Lilikoi, which is open for takeout and delivery. You can order directly from the restaurant’s website. 500 South Pointe Drive, Miami, FL – (305) 763-8692

Market at EDITION: From Breakfast to Dinner

Although Matador Room is temporarily closed during the coronavirus crises, Market at EDITION remains open from 7 am to 10 pm for takeout. 2901 Collins Avenue, Miami Beach, FL – (786) 257-4600

Nobu Miami: When You Get That Nobu Craving

Nobu Miami - Takeout and Pickup
Nobu Miami

It’s hard to give up on Nobu and there’s no need to. Nobu Miami is open for takeout from 5 to 9 pm. 4525 Collins Ave, Miami Beach, FL – (305) 695-3232

Prime 112

Myles Chefetz’ Miami Beach steakhouse, Prime 112 is now available on Postmates. You can also order directly by calling (305) 532-8112, available daily from 11 am to 11 pm. 112 Ocean Dr, Miami Beach, FL

Pubbelly: 10% Off Delivery, Takeout and Pickup

With four locations in Miami Beach, Brickell, Dadeland, and Aventura, Pubbelly is open for delivery and pickup orders. You can save 10% on your order total, when you order via phone or their website. 1424 20th Street Miami Beach, FL

Pura Vida: Keep Your Immune System Strong

With four locations around the city in South Beach, Coral Gables, Edgewater, and Design District, Pura Vida continues to serve Miamians with healthy meals, snacks, and juices. Search for Pura Vida on UberEats for delivery. 110 Washington Avenue, Miami Beach, FL – (305) 535-4142

Sardinia: Mediterranean Delicacies, Delivered

One of our favorite Mediterranean restaurants in Miami Beach, Sardinia Enoteca Ristorante is open for delivery and takeout from noon to 3 pm with their lunch menu and from 6 pm to 9 pm with their dinner menu. 1801 Purdy Avenue, Miami Beach, FL – (305) 531-2228

Stubborn Seed: Treat Yourself

When you find yourself dreaming about Stubborn Seed’s amazing offerings, pick the phone up and order that plate you love and don’t forget the snickerdoodle cookies. Check out their menu online. 101 Washington Avenue, Miami Beach, FL – (786) 322-5211

Wynwood and Midtown

Coyo Taco

All Coyo Taco menu items will be available for pickup and delivery via Uber Eats, Postmates, GrubHub, and Door Dash. 2300 NW 2nd Ave, Miami, FL

Le Chick: Eat Something Chic

One of Wynwood’s thriving restaurants, Le Chick remains open for delivery and takeout. Give them a call and use your favorite delivery app. 310 NW 24th Str, Miami, FL – (786) 216 7086

Love Life: Stay Healthy

Plant-based and vegan, Love Life‘s offerings should be your go-to for to-go orders these days. The Wynwood restaurant operates from 11 am to 9 pm for takeout and deliveries. Search for them on your favorite delivery app. 2616 NW 5th Avenue, Miami, FL – (305) 456 4148

Pamela Wasabi Bakery - Vegan and Gluten-free Baked Goods - Delivery
Pamela Wasabi Bakery

Pamela Wasabi Bakery: Eat More Beauty

Pamela Wasabi continues shipping her gluten-free and vegan delicacies through her website. You can get free shipping on orders over $35 using code LOVE at checkout. www.pamelawasabi.com

Downtown, Brickell, and Little Havana

All Day Mia

A popular coffee shop in Downtown, All Day Mia is now offering delivery and takeout along with locally sourced grocery items through alldayaway.com. The Downtown spot also launched a relief fund for food and beverage workers. Check that out here.

Alloy Bistro: 50% Off Wine 

Alloy Bistro - Delivery and Takeout in Downtown Miami
Alloy Bistro

Located in Downtown, Alloy Bistro is offering 50% off wine along with its Mediterranean delicacies. The restaurant is open for delivery and takeout from 5 pm to 9 pm. You can find the restaurant on UberEats as well. 154 SE 1st Avenue, Miami, FL – (786) 773-2742

Ella’s Oyster Bar

A seafood destination in Little Havana, Ella’s Oyster Bar is open for curbside and takeout orders. You can check out their menu here and order by phone at (786) 332-4436.

Ironside Pizza

Ironside Pizza will be offering a limited menu for takeout from noon to 9 pm, as well as delivering through third-party vendors such as UberEats, Postmates, GrubHub and DoorDash. The pizzeria also offers pizza-making kits for more adventurous pizza lovers. The ten-dollar kit comes with dough, tomato sauce, mozzarella, basil, and flour and the 13-inch pizza can serve four to eight slices. 7580 NE 4th Court, Miami, FL 33138

Seaspice: Pick Up From The Dock and Curbside

Situated on the beautiful Miami River, Seaspice remains open for curbside pickups and pickups by yacht Friday through Sunday between noon and 8 pm. 422 NW North River Dr, Miami, FL – (305) 440-4200

Wolfgang’s Steakhouse

Located in Downtown, Wolfgang’s Steakhouse now offers takeout and delivery through the restaurant. 315 S Biscayne Blvd, Miami, FL

Little Haiti and MiMo

Boia De

A popular spot in Little Haiti, Boia De is offering takeout and delivery Monday through Saturday from noon to 8 pm until further notice. You can place your order online here or call them at (305) 967-8866.

Phuc Yea

Phuc Yea is also open for delivery and takeout. The restaurant accepts order on their website starting at 6 pm. Use code CORONA10 for 10 percent discount on orders.

Key Biscayne

Costa Med: Delivery Only

Key Biscayne’s stellar Mediterranean restaurant, Costa Med is open for delivery orders from noon to 8 pm. 260 Crandon Blvd #46, Key Biscayne, FL – (305) 361-7575

Kazumi: Your Favorite Rolls, Delivered

Kazumi - Delivery in Key Biscayne

Key Biscayne residents can still enjoy their favorite rolls from Kazumi. The restaurant remains open only for deliveries from noon to 8:30 pm. 260 Crandon Blvd #16, Key Biscayne, FL – (305) 361-2675

The Rusty Pelican

The Rusty Pelican is open Wednesday through Sunday from 12:30 to 6 pm with a limited menu. Curbside pickups are available through Whiskey Joe’s restaurant, located next door.

Coconut Grove

Ariete

A popular spot in Coconut Grove, Ariete is offering curbside pickup and delivery from 3 to 8 pm. You can check out their menu on Instagram account and order by calling (786) 615-3747.

Chug’s Diner

Chug’s Diner remains open for delivery and takeout along with grocery items from 8 am to 5 pm. Check out their instagram for bodega menu. You can call (786) 534-8722 to order.

Coral Gables 

Zucca: Authentic Italian At Home

Satisfy your cravings for Italian food by ordering from Zucca in Coral Gables. The restaurant is open for delivery and curbside pickup. 162 Alcazar Avenue, Coral Gables, FL – (786) 580-3731

Don’t forget to check out the Greater Miami Convention & Visitors Bureau’s (GMCVB) new initiative, Miami Eats to see more restaurants operating with delivery and takeout.

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5:07 pm
Tips and Trends
0

These in-house eateries aren’t just for tourists

In Miami, we’re no stranger to hotel restaurants, whether it’s a mega-resort catering to visitors or boutique hotels looking to woo locals for a staycation. But finding a good hotel restaurant can often be a challenge. Fortunately, a plethora of exceptional hotel restaurants have sprung up over the past decade, attracting both locals and out-of-towners looking for a beautiful meal in a beautiful setting. Here are our favorites.

Lido Restaurant & Bayside Grill at The Standard

Edge Steak and Bar {Four Seasons Hotel, 1435 Brickell Avenue, Miami; 305.381.3190}

Chef Aaron Brooks helms this modern steakhouse at the Four Seasons downtown which has proven popular among local food lovers and visitors alike. The dining room feels cozy and urbane with a large rectangular-shaped marble bar lit by dangling exposed string lights and white-washed oak tables flanked by cream leather booths.

The kitchen focuses on locally-sourced ingredients that work their way into shellfish starters, hefty slabs of beef, and creative mains like the Basil-Crusted Corvina with piquillo peppers. A gorgeous outdoor terrace offers downtown skyline views.

The Bazaar by Jose Andres {SLS Hotel, 1701 Collins Avenue, Suite 100, Miami Beach; 305.455.2999}

Prepare for sensory overload at this clubby outpost for global tapas and exotic cocktails. Like its LA counterpart, there are two dining rooms: “rojo,” a red and black accented spot in the hotel’s lobby with black leather couches and a bull’s head clad in a lucha libre mask;  and “blanca,” a quieter option adorned with a massive seashell-clad chandelier.

The epic menu contains anywhere from 60-80 items that change daily but can include Bacalao Fritters served in a clear plastic sneaker and a Scallop Risotto presented in a coconut shell.

La Mar {Mandarin Oriental Hotel, 500 Brickell Key Drive, Miami; 305.913.8358}

Peruvian Chef Gaston Acurio’s downtown Miami outpost occupies a gorgeous waterfront spot at Brickell Key’s Mandarin Oriental. The main dining room is awash in shades of watery greens, sandy grays, and beiges and wood, but it’s the enticing outdoor terrace that offers glittering views of downtown. It provides the perfect backdrop to Chef Diego Oka’s contemporary Peruvian dishes with colorful tweaks.

Lido Restaurant & Bayside Grill {The Standard Hotel, 40 Island Avenue, Miami Beach; 305.673.1717}

The Standard’s hipster-friendly pool deck is also home to one of South Beach’s best waterfront patios. Chef Mark Zeitouni’s menu emphasizes Mediterranean dishes that please vegetarians and carnivores alike.

Zuma {Epic Hotel, 270 Biscayne Boulevard Way, Downtown; 305.577.0277}

Upscale Asian dishes compliment a dock crowded with million-dollar yachts. If you’re looking to indulge, reserve a spot during their weekend brunch where the restaurant rolls out nearly the entire menu: buffets of endless fresh sushi, skewers of marinated beef and vegetables from the robata grill, and prepared salads. Then there’s a bottomless glass of Louis Roederer Champagne in addition to Bloody Marys made with robata-grilled tomatoes. And it all goes perfectly with the waterfront views of downtown. 

By Sara Liss, contributing writer

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7:03 am
Restaurant Features
0

brickell city centre farmers market

You’re probably familiar with the enormous Brickell City Centre project that has been slowly but surely engulfing a section of Brickell between Southwest Sixth and Eighth Streets along South Miami Avenue. The $1.05 billion, 5.4 million-square-foot development has been over four years in the making—and it’s almost complete!

In anticipation of the the massive live-work-play-shop-eat complex nearing its final stages, Swire Properties Inc., the project’s developer, has partnered with The Market Company to create a weekly farmers’ market that will run every Sunday from 11am-6pm along the landscaped pathway between Seventh and Eighth Streets, directly underneath the Metromover track. The first farmers’ market will take place this Sunday, April 17.

The Brickell City Centre Farmers’ Market will feature conventional and organically grown produce as well as a variety of cheeses, breads, and prepared foods. Zak the Baker bread, local honey, orchids, fruit smoothies, Argentine empanadas, artisanal olive oil, and herb plants round out the growing list. The farmers’ market hopes to continue growing with additional vendors and cultural programming soon to be announced.

It’s a welcome addition to the Brickell neighborhood, which hasn’t had a consistent farmers’ market in years.

—Sherri Balefsky | Miami Editor

 

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7:22 am
Restaurant Features
0

coya art
Join Brickell’s newest hot spot, COYA Pisco Bar {999 Brickell Avenue, Brickell; 305.415.9990}, TONIGHT, from 7-10pm, for cocktails, canapes, music by DJ Ella Romano, and an auction featuring decorated Macchu Pisco bottles by artist Miguel Paredes. All proceeds benefit the Junior League of Miami.
Click here to purchase tickets. Includes two signature pisco cocktails.

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8:13 am
Recipes
0

La Mar Cebiche Clasico

Cebiche Clasico from La Mar by Gastón Acurio at Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8358}

Ingredients
3-1/2 oz fluke, cubed
salt
red habanero, brunoised
1 fresh lime
2 oz leche de tigre
1 oz red onions, julienned
Garnish:
sweet potato
choclo
micro-cilantro
Method: In a bowl, mix fish, salt, habanero, lime juice, and leche de tigre. Form the mixture into a mountain shape, and place red onion on top. Decorate with sweet potato, choclo, and micro-cilantro.

—Sherri Balefsky | Miami Editor

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1:48 pm
Restaurant Features
0

A lot of changes are happening in Brickell, where seemingly a new skyscraper or real estate project is sprouting up daily. But rest assured, there’s one local favorite that’s not being engulfed by the construction chaos: The River Seafood & Oyster Bar {650 South Miami Avenue, Brickell; 305.530.1915}.

Since 2003, The River has been welcoming Brickell residents and nearby office workers with its laid-back, no-fuss ambience, outrageous happy hour, and fresh-from-the-sea menu options. It almost seemed inevitable that the restaurant would have to close due to the construction of the massive Brickell City Centre, the same project that forced Miami’s oldest bar, Tobacco Road, to shutter in late-2014. Instead, The River used the time to give itself a facelift, expanding its bar area and adding a new oyster-shucking station featuring its already-famous daily selection of oysters from around the country.

River Oyster

Tuna Poke

DiningOut recently had the chance to check out the updated digs, and we couldn’t have been more impressed. The place was hopping as usual, especially around the bar area and the new communal table. And the food tasted better than ever. For our appetizers, we tried the Tuna Poke, the Grilled Octopus, and the Thai Barbecued Ribs. Everything served was fresh from the kitchen, perfectly cooked and presented with extra attention to detail.

River Oyster

Grilled Octopus

For our main courses, we split the NY Strip Steak, served on a piping hot plate (a great option for non-seafood fans), and the extremely delicate Snapper Fillet, a highlight of the evening.

river oyster

Snapper Fillet

The River is already known for having a reasonably priced menu, and now, it has stepped up its game on Tuesdays with its $20 Lobster Night. Now, you can treat yourself to five lobster dish specials for only $20 each. Choose from Lobster-Foie Gras Spring Rolls; Lobster Udon Noodles with pork belly and spicy crab-lobster broth; rich Pappardelle and Lobster; the classic Lobster Bun with crème fraîche and lemon on a brioche bun; or the savory Lobster Bake in parchment paper with artichokes, cream, and corn.

lobster river oyster

Lobster Udon Noodles

And more good news! Although we encourage you to check out the restaurant’s updated interior, The River has now partnered with GrubHub to offer delivery for both lunch and dinner. Simply place your order online or through the GrubHub app and within one hour, you’ll have your pick of The River favorites.

—Sherri Balefsky | Miami Editor

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4:30 am
Restaurant Features
0

tamarina brunch

When it comes to Sunday brunch, we’ve always struggled to find a place that can please everyone. Until Now.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}, a little slice of Italy in the heart of Brickell that’s known for its authentic Italian and Mediterranean dishes, fresh ingredients, and exceptional crudo bar, recently introduced its Sunday brunch, a carefully planned buffet experience that, no matter your dining companions, is sure to satisfy.

When we say buffet, we hope you’re not picturing a cruise ship-style smorgasbord of endless gluttony. Tamarina’s buffet is more in the style of a royal banquet, featuring the best of the best breakfast and lunch offerings designed to wow your senses—and taste buds. This is sophisticated brunching, but without the fussiness.

tamarina brunch

Everything on offer has been prepared that day, with chefs on hand waiting to replenish the second supply looks low.

tamarina brunch

Start off at the eggs and waffle station, where you can choose your own fresh ingredients to have an omelette prepared the way you like or have your waffle iron-pressed on the spot, served with powdered sugar, maple syrup, and your choice of berries.

tamarina brunch

Next, make your way to the opposite end of the dining room for Italian station, featuring a salad bar with garden-fresh leafy greens and veggies, an assortment of fresh-from-the-oven breads, and a selection of artisanal charcuterie meats and cheeses.

tamarina brunch

Be sure to leave room on your plate for more of the main event: dozens of seafood delicacies like freshly shucked oysters, tuna tartare, cured salmon, and more. There’s also a carving station and standard breakfast meats like bacon and sausage. Oh, and let’s not forget the “Pasta a la Minute”: two types of homemade pasta prepared to order upon request. (The day we dined, the pastas were two types of ravioli, both equally satisfying.)

tamarina brunch

At the center of it all is the decadent dessert table, featuring mounds of pastries, from scones to muffins to croissants to brownie-type concoctions of chocolaty goodness and Italian staples such as tiramisù and panna cotta. But the highlight here was hands-down the bomboloni, traditional Italian doughnuts filled with Nutella and topped with powdered sugar.

tamarina

Don’t worry if you can’t fit everything on your plate at once. You can revisit the buffet as many times as you’d like. Friendly servers are on-hand to take your drink orders and to make sure that  your water and said drinks are adequately replenished. For just $35 per person, have your choice of bottomless bubbles (whether in the form of Champagne or mimosas or Bellinis, both mixed with homemade Italian sorbet of juice—addictively refreshing).

tamarina brunch

Bloody Marys are also a specialty, as is the sangría, which is served in a 1-1/2-liter punch bowl. Cold-pressed juices and coffee drinks are also available à la carte.

Brunch can be enjoyed in the dining room or on the covered patio (our recommendation), where large tables and comfy couches make for a nice alfresco lounge space. This is also where the band, the French Horn Collective, a five-man folk/jazz ensemble, serenades guests with catchy acoustic tunes that are sung mostly in French.

So Sit back. Relax. Listen. Indulge. Savor. Imbibe. This is Sunday brunch is everything you could ever want—and much, much more.

—Sherri Balefsky | Miami Editor

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7:49 am
Restaurant Features
0

The holiday season is just around the corner. But that doesn’t mean that we shouldn’t be celebrating in the meantime. Here’s a look at nine of the top events taking place in Miami this November—until Thanksgiving. We’ll have an entirely new roundup for you then.

fontainebleau frank sinatra
1. StripSteak and Jack Daniel’s Celebrate Frank Sinatra
When: November 11 at 8pm
Where: StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4780}
What: The Fontainebleau continues its celebration of Frank Sinatra and his upcoming centennial birthday with a special five-course dinner at StripSteak hosted by Chef Michael Mina himself highlighting some of Ol’ Blue Eyes’ favorite dishes paired with specialty Jack Daniel’s cocktails. Click here for reservations.

2. Ortanique on the Mile Charity Wine Dinner
When: November 11 at 7pm
Where: Ortanique on the Mile {278 Miracle Mile Coral Gables; 305.446.7710}
What: Join Chef Cindy Hutson and Delius Shirley for Ortanique on the Mile’s second-annual Charity Wine Dinner benefiting The Learning Experience School, which supports children and young adults with developmental disabilities. The special five-course meal will begin with a Champagne reception with passed hors d’oeuvres and will feature wines by Far Niente, EnRoute, and Dolce. Space is limited; call TLC at 305.546.2315 or email [email protected] to reserve your tickets.

Flying with the stars3. Flying with the Stars with Salumeria 104 and Midtown Oyster Bar
When: November 11-12, 7-11pm
Where: Former Al Capone Mansion {93 Palm Avenue, Palm Island}
What: The second-annual Flying with the Stars will be two nights of six-course wine-paired menus curated by acclaimed Milan-based Italian chefs Alberto Buratti, Claudio Francesco Ceriotti, and Luigi Taglienti in collaboration with Chef Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. The first evening will focus on Midtown Oyster Bar’s sea-based menu, while the second evening will focus on Salumeria 104’s land-based concept. The dinners will feature silent auctions, all in support of the Miami Children’s Health Foundation. Click here to purchase tickets.

4. A Night with the Winemakers at Wine by the Bay
When: November 12 at 7pm
Where: Wine By the Bay {888 Biscayne Boulevard, Suite 112, Downtown; 305.455.9791}
What: Join Wine By the Bay for a special night with iconic Italian winemakers Ettore Germano (whose family has owned and cultivated land in the Barolo region since 1856) and Silvia Piaggia (a cult winemaker from Carmignano, Tuscany). The duo will answer questions and share their wines with some of Chef Daniele Cosmo’s amazing creations. Planned pairings include Il Sasso, Carmignano 2013 paired with mini croissants with speck, Brie, arucola, and truffle sauce; and Barolo Serralunga 2011 paired with risotto with Taleggio cheese and truffle. Seating is limited. Click here to purchase tickets.

Lef Kraounakis

Lef Kraounakis

5. Thursday Happy Hour at La Mar
When: Every Thursday, 4-7pm
Where: La Mar by Gastón Acurio {Brickell Key Drive, Brickell; 305.913.8358}
What: Celebrated for its unparalleled Peruvian cuisine and lively bar scene, Mandarin Oriental’s bay-front Peruvian restaurant has launched a sophisticated weekly happy hour under the supervision of Eleftherios “Lef” Kraounakis, who was recently appointed head of the restaurant’s expanded nightlife program. The new happy hour offers $8 creative cocktails, including traditional and flavored Pisco Sours; $6 wine and beers; and light bites such as Cebiche Criollo, Anticucho Chicken, Empanadas, and Pan con Chicharron for just $8 each. A live DJ will also playing music from the bar’s superior sound system.

WATER PARTY MIA 2015 FB Post[4]
6. Fifth-Annual Water Party MIA
When: November 13, 6-10pm
Where: Four Seasons Miami {1435 Brickell Avenue, Brickell}
What: Join Bulla Gastrobar and soon-to-be-opened Pisco Y Nazca for a special fundraising event in honor of Global Water Brigades, an international, nonprofit organization constructing clean water systems in Nicaragua, Honduras, and Ghana. The goal of the event is to raise $12,500 to benefit the community of El Hatillo, Nicaragua, which is home to 67 families in need of a clean water supply. The minimum donation of $35 in advance will entitle each guest to endless cocktails by various beverage sponsors and savory bites from Bulla Gastrobar and Pisco y Nasca. The night will include music, a silent auction, and more. Click here to purchase tickets.

7. Weekend Lunch at Michael Mina 74
When: Every Saturday and Sunday, Noon-6pm
Where: Michael Mina 74 {4441 Collins Avenue, Miami Beach; 305.674.4636}
What: The Fontainebleau’s signature American restaurant is now open for lunch on the weekends with a daytime menu featuring an array of starters, selections from the fresh seafood bar, and the restaurant’s award-winning burgers, including the classic Dry-Aged Steak Burger, the Heritage Turkey Burger, and the Prime Beef Crunch Burger, which is topped with double-smoked bacon, pimento cheese, peanut butter, and potato chips.

8. Sunday Brunch at Tamarina
When: Every Sunday (starting November 22) 11am-6pm (buffet open until 3pm)
Where: Tamarina Restaurant {600 Brickell Avenue, Brickell; 305.770.6223}
What: Tamarina officially launches its Sunday brunch, which will feature all-you-can-eat buffet of breakfast and lunch staples accompanied by live music and all-you-can-drink specials. Expect to find made-to-order omelettes, pancakes, waffles, and crêpes; an American station featuring corned beef hash and roast beef; a fresh salad bar; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; a seafood station with oysters, shrimp, and smoked salmon; and a variety of freshly baked breakfast pastries, muffins, and scones; and much more.

Seed Food & Wine9. SEED Food & Wine Festival
When: November 18-22; Grand Tasting November 21
Where: Grand Tasting at MANA Wynwood {318 Northwest 23rd Street, Wynwood}
What: The second-annual SEED Food & Wine Festival, the nation’s only plant-based food and wine experience, will be a five-day festival featuring upscale dinners, film screenings, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival and grand tasting on Saturday, November 21, from 11am-6pm, with food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. For more information, visit seedfoodandwine.com.

By Sherri Balefsky | Miami Editor

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2:04 pm
Restaurant Features
0

Halloween is creeping up on us faster than you can say “trick or treat” five times fast. Here’s a breakdown of this weekend’s top events.

Friday, October 30

biltmore halloweenFrom 8pm-midnight, the Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3230} hosts its annual Halloween party featuring an open bar, buffet dinner, and entertainment. Don’t miss out on the costume contest with great prizes for most creative (must be handmade), spookiest, and best couple. Members $100; nonmembers $125; RSVP required.

Starting at 8pm, Piripi {320 San Lorenzo Avenue, Coral Gables; 305.448.2423} will shut down San Lorenzo Avenue for its Noche de Duende Masquerade Bash featuring flamenco, tapas, cocktails, live music, and more. The night will also include cocktail specials and a bewitching hour-inspired prix-fixe dinner menu. Tickets: General admission $25; VIP $50; click here to purchase.

STK HalloweenFrom 7-10pm, STK Miami {2311 Collins Avenue, Miami Beach; 305.604.6988} will host a themed night featuring a two-hour open bar “Boos and Booze” package for just $50. Engage in the enchanting magic of Halloween and dress to impress, with prizes awarded to the best costumes and a special performance by Nu Deco Ensemble’s Peter White.

Saturday, October 31

From 11am-5pm, join Brasserie Azur {3252 Northeast First Avenue, Midtown; 786.800.9993} for Halloween brunch, featuring $25 unlimited mimosas for two hours. Bring the kids from for games, face-painting, balloons, cotton candy, a live magic show, and more. Then, head over to sister restaurant Villa Azur {309 23rd Street, Miami Beach; 305.763.8688} for an adults-only Halloween party featuring music by DJ Stephan M.

12087214_673408396128529_2116532048617010515_oGet ready for a night of DJs, drinks, food trunks, and $500 costume contest at Hallowyn, Wynwood’s FREE Halloween block party. The event kicks off at 7pm at the Mana Production Lot {318 Northwest 23rd Street}. Throughout the night, a 240-inch jumbo screen LED TV will be playing  the best Halloween videos of all time, including a special screening of ”The Rocky Horror Picture Show” at 10pm.

Segafredo HalloweenFrom 5pm-2am, Lenox Avenue will be closed for Segafredo Espresso l’Originale’s {1040 Lincoln Road, Miami Beach; 305.673.0047} 15th annual Halloween party. Two remote bars will be set up in addition to Segafredo’s permanent inside bar, and a fantastic lineup of DJs is scheduled to play. A limited food menu will also be available.

Also on Lincoln Road, Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833} will offer a special four-course prix-fixe dinner, where guests can delight in a selection of the restaurant’s finest dishes while admiring the costumes, trick-or-treaters, and holiday fanfare along Lincoln Road. Outdoor tables are $110 per person; inside tables $65 per person.

Hyde Beach HalloweenFrom 7pm-midnight Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901} is getting into the Halloween spirit by offering guests FREE access to its Haunted Beach Bar, located on the first floor. Enjoy ghoulish sounds by DJ YSL while watching scary movies right on the sand. A popcorn cart, massive candy bar, and specialty drinks will also be available all night long.

Morton’s The Steakhouse {multiple locations} is offering a three-course dinner for just $35 featuring entrée selections such as 6oz Filet Mignon, Honey-Chile Glazed Salmon, and Chicken Bianco. The restaurant will also offer an extended happy hour from 5pm-close.

The Oceanaire Seafood Room {900 South Miami Avenue, Brickell; 305.372.8862} is offering a three-course dinner for two PLUS a bottle of wine for just $60. They are also serving happy hour all night in the bar.

basement halloween 2015Starting at 11pm, Basement at the Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.641.7119} will host its first-annual Halloween party, “Into the Jungle,” featuring DJs Cosmo Baker, Brett Sylvia, and DJ Spiff. Tickets are $20; click here to purchase.

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200} gears up to celebrate Halloween with a two-day event around the theme “Dia de los Muertos.” On Saturday, the hot spot will transform into a goulish haven on the river for its invitation-only Day of the Dead Halloween Ball, with Modern Garden serving as an offering altar filled with flowers to honor those who have passed. Guests will indulge in Champagne, specialty cocktails, and delicious bites throughout the evening.

Sunday, November 1

But the Halloween fun doesn’t stop there! On Sunday, November 1, from noon-6pm the celebration continues at Seaspice with LVMH and Veuve Cliquot for Dia de los Muertos Sunday brunch, featuring live music, photo booths, makeup artists, models, Champagne, giveaways, and more.

By Sherri Balefsky | Online Editor

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10:10 am
Culinary Personalities
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Chef Cindy Hutson

We always love when local chefs are recognized, and we couldn’t be happier for Chef Cindy Hutson of Ortanique on the Mile {278 Miracle Mile, Coral Gabels; 305.446.7710}, who is being honored tomorrow evening during Les Dames d’Escoffier Miami’s annual gala at the Mandarin Oriental Miami {500 Brickell Key Drive, Brickell}.

For over 16 years, Hutson has dazzled diners with her creative and inspired “cuisine of the sun,” which fuses tropical ingredients and classic culinary techniques into a flavorful and innovative modern cuisine.

Hosted by FOX Channel 7 newscaster Belkys Nerey, the event will not only honor Huston, but will also celebrate the Miami chapter’s 15th anniversary. The evening will include Champagne, canapés, an elegant three-course meal, entertainment, and auction items.

All profits go to Les Dames d’Escoffier, a service organization comprised of distinguished women leaders in food, wine, hospitality, and farming that is dedicated improving nutrition, education, and quality of life in local communities.

Tickets for the event still available and can be purchased by clicking here. For more information, visit LesDamesDinner.com.

By Sherri Balefsky | Online Editor 

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