Tuesday, November 19, 2024
Search

Write for Us | Advertise with Us | Contact Us

MENU
mobile-logo
Home / Posts Tagged "la mar"

5:07 pm
Tips and Trends
0

These in-house eateries aren’t just for tourists

In Miami, we’re no stranger to hotel restaurants, whether it’s a mega-resort catering to visitors or boutique hotels looking to woo locals for a staycation. But finding a good hotel restaurant can often be a challenge. Fortunately, a plethora of exceptional hotel restaurants have sprung up over the past decade, attracting both locals and out-of-towners looking for a beautiful meal in a beautiful setting. Here are our favorites.

Lido Restaurant & Bayside Grill at The Standard

Edge Steak and Bar {Four Seasons Hotel, 1435 Brickell Avenue, Miami; 305.381.3190}

Chef Aaron Brooks helms this modern steakhouse at the Four Seasons downtown which has proven popular among local food lovers and visitors alike. The dining room feels cozy and urbane with a large rectangular-shaped marble bar lit by dangling exposed string lights and white-washed oak tables flanked by cream leather booths.

The kitchen focuses on locally-sourced ingredients that work their way into shellfish starters, hefty slabs of beef, and creative mains like the Basil-Crusted Corvina with piquillo peppers. A gorgeous outdoor terrace offers downtown skyline views.

The Bazaar by Jose Andres {SLS Hotel, 1701 Collins Avenue, Suite 100, Miami Beach; 305.455.2999}

Prepare for sensory overload at this clubby outpost for global tapas and exotic cocktails. Like its LA counterpart, there are two dining rooms: “rojo,” a red and black accented spot in the hotel’s lobby with black leather couches and a bull’s head clad in a lucha libre mask;  and “blanca,” a quieter option adorned with a massive seashell-clad chandelier.

The epic menu contains anywhere from 60-80 items that change daily but can include Bacalao Fritters served in a clear plastic sneaker and a Scallop Risotto presented in a coconut shell.

La Mar {Mandarin Oriental Hotel, 500 Brickell Key Drive, Miami; 305.913.8358}

Peruvian Chef Gaston Acurio’s downtown Miami outpost occupies a gorgeous waterfront spot at Brickell Key’s Mandarin Oriental. The main dining room is awash in shades of watery greens, sandy grays, and beiges and wood, but it’s the enticing outdoor terrace that offers glittering views of downtown. It provides the perfect backdrop to Chef Diego Oka’s contemporary Peruvian dishes with colorful tweaks.

Lido Restaurant & Bayside Grill {The Standard Hotel, 40 Island Avenue, Miami Beach; 305.673.1717}

The Standard’s hipster-friendly pool deck is also home to one of South Beach’s best waterfront patios. Chef Mark Zeitouni’s menu emphasizes Mediterranean dishes that please vegetarians and carnivores alike.

Zuma {Epic Hotel, 270 Biscayne Boulevard Way, Downtown; 305.577.0277}

Upscale Asian dishes compliment a dock crowded with million-dollar yachts. If you’re looking to indulge, reserve a spot during their weekend brunch where the restaurant rolls out nearly the entire menu: buffets of endless fresh sushi, skewers of marinated beef and vegetables from the robata grill, and prepared salads. Then there’s a bottomless glass of Louis Roederer Champagne in addition to Bloody Marys made with robata-grilled tomatoes. And it all goes perfectly with the waterfront views of downtown. 

By Sara Liss, contributing writer

POST TAGS:

10:15 am
Tips and Trends
0

Not always so easy to find… but worth it when you do.

Seaspice on the Miami River

It’s a Miami-specific conundrum: so much water surrounding us, yet so few spots to actually enjoy it. But thankfully, there are many places that have been taking advantage of their waterfront locations for years and a few newer ones that have popped up recently to maximize that alfresco potential. We indulged in the views and all the fresh seafood to bring you this list of our favorite waterfront dining in the city.

Upscale Asian dishes complement a dock crowded with million-dollar yachts. If you’re looking to indulge, reserve a spot during their weekend brunch where the restaurant rolls out almost the entire menu: buffets of endless fresh sushi, skewers of marinated beef and vegetables from the robata grill, and prepared salads. Then there’s a bottomless glass of Louis Roederer Champagne in addition to Bloody Marys made with robata-grilled tomatoes. And it all goes perfectly with the waterfront views of downtown. 

La Mar {500 Brickell Key Drive, Downtown; 305.913.8358}

Peruvian Chef Gaston Acurio’s downtown Miami outpost occupies a gorgeous waterfront spot at Brickell Key’s Mandarin Oriental. The main dining room is awash in shades of watery greens, sandy grays, creamy beiges, and polished wood, but it’s the enticing outdoor terrace that offers glittering views of downtown. It provides the perfect backdrop to Chef Diego Oka’s contemporary Peruvian dishes with colorful tweaks.

Mondrian South Beach {1100 West Avenue, Miami Beach; 305.514.1910}

On Sundays, the place feels a bit like a Jay-Z video with bikini-clad pool lovers waving at the massive yachts that cruise the hotel’s enviable bayfront location. But during the week, the scene is more sedate with downtown skyscrapers twinkling in the distance and Mondrian Caffe’s menu of crowd-pleasing dishes like Kale Caesar and grilled skirt steak to keep you satisfied.

Garcia’s Seafood Grille and Fish {398 Northwest North River Drive, Downtown; 305.375.0765}

This Miami institution has been doing it right for years. Fresh seafood, reliable service, and a steady stream of locals tucking into platters of stone crabs and poached shrimp. Putter up to the back of the restaurant where waiters provide service directly onto the boats.

Seaspice {422 Northwest North River Drive, Downtown; 305.440.4200}

This two-building complex on the Miami River has already proven a hit with downtown’s well-heeled crowd. The restaurant’s large warehouse-like windows roll up giving the dining room a pleasant indoor-outdoor feel. The history of the spot dates back to Howard Huges, apparently it was his seaplane hangar and still has the rusted rigging intact to prove it. A dock that spans 250 feet with an additional dock across the river has hosted its share of mega-yachts that (sometimes) block the river views.

Kiki On The River {450 Northwest North River Drive, Miami; 786.502.3243}

And right next door is this boho-chic modern Greek taverna with those same Miami River views, this time framed by whitewashed nautical seating, lush greenery, and trees festooned with glass orbs. Chef Steven Rhee whips up food of the gods with mezzes, grilled seafood, lamb chops, and luscious feta-topped salads. 

Artisan Beach House {10295 Collins Avenue, Bal Harbour; 305.455.5400}

The restaurant at Ritz-Carlton Bal Harbour’s classy spot is the stuff of postcards.  The gorgeous sprawling dining room features floor-to-ceiling views of the ocean and the busy Haulover inlet, where speedboats regularly putter by. Whitewashed walls and comfortable leather booths balance the grandeur of the setting, but the best spot to dine is still the outdoor patio where ocean breezes mingle with views of Haulover marina and the bar’s loungey soundtrack. The seafood-centric menu features quinoa tuna poke and charred octopus with Vadouvan carrots.

Duffy’s Sports Grill {3969 Northeast 163rd Street, North Miami Beach; 305.760.2124}

This massive restaurant-lounge has a whopping 200 flatscreens, an outdoor pool, and a 500-foot dock. Located on the west side of the intra-coastal waterway, Duffy’s is known as a sports-watching haven and a popular happy hour spot. Extensive covered patio seating makes it an ideal spot to take in the salty breezes.

By Sara Liss, contributing writer

POST TAGS:

9:24 am
Restaurant Features
0

raw bar

1. Old Favorite, New Look at the River Seafood & Oyster Bar

Crispy Diablo Squid

2. Crispy Diablo Squid from Morton’s the Steakhouse

PM Fish & Steak House

3. Rotating Art at R House
R House brings art to Wynwood in the form of a restaurant. In fact, some even consider the entire setting an art installation. A large-scale mural greets guests outside, and movable pieces give the feel of an art gallery. R House is always full of fashionable and eccentric guests who come

to view the rotating art by local artists, and the floor plan is often adjusted to give guests a different dynamic each time they visit. The result is a fresh, engaging fine-dining experience every time. 305.576.0201; rhousewynwood.com 

4. The Chef’s Choice at Naoe
If art were food, NAOE would be a museum with Chef Kevin Cory as its sole artist. The room is sparse, like a blank canvas, and soft music plays in the background as Cory creates his masterpieces. The menu is completely original each evening with several courses of the chef’s choosing, and he presents each edible gem one-by-one in a succession fit for an emperor. Two seatings occur each evening and three hours are set aside for this sensory indulgence. Bring your sense of adventure because, as they say, the food here is not just fresh—it’s alive. 305.947.6263; naoemiami.com 

Quality Meats

5. Classic Meets Contemporary Quality Meats

6. The Personal Edge at Fung Ku/Maxine’s/The Tavern
The South Beach Hotel Group owns some of Miami’s funkiest boutique hotels, and they come alive each season witht he official kickoff of Art BAsel. Each property is unique, offering eclectic, hand-picked décor from across the globe. Inspired by Moroccan design, Maxine’s at the Catalina Hotel  boasts chairs from Egypt as well as lamps found in Morocco by Owner Alan Lieberman during his travels there. The teak tables at Fung Ku were all sliced, treated, and glazed by Lieberman himself. The newest addition to the collection is The Tavern at Hotel Croydon, which displays murals by Marcello Ibanez, whom Lieberman discovered on Instagram. It’s the personal attention to detail that gives Fung Ku, Maxine’s, and The Tavern their edge. 305.535.8284; southbeachgroup.com

7. Wasabi Lobster at SOHO Bay
Art is on the menu at SOHO Bay. Japanese delicacies delight at this swanky South Beach restaurant, appearing almost too good to eat. The Wasabi Lobster—with wasabi and lime ice cream, mustard cress, citrus-coriander blooms, and fresh wasabi—is a new favorite. 786.618.2788; sohobayrestaurant.com

Uvaggio

8. The Art of Food and Wine Pairing at Uvaggio
You don’t have to look far to find advice about food and wine pairing; there are countless articles and books dispensing the rules and science behind making a good match. Still, some would argue that there’s more art than science involved. The approach at Uvaggio is simple: “If it grows together, it goes together.” In other words, wine and food both have a sense of place, and their origins contribute to their nuanced flavors. For example, food made with ingredients from Tuscany will likely pair well with Tuscan wines. Practice the art at Uvaggio. 305.448.2400; uvaggiowine.com 

9. (Art and) Wine by the Bay
Stefano Campanini started his career as an art dealer many years ago in NYC before opening Etra Gallery in Miami, which he still runs. While he was delivering art pieces to VIP collectors, Campanini noticed that many of them also collected wine. This got him thinking about the synergy of his two passions, and thus, Wine by the Bay was born. Not only does Wine by the Bay serve as a cultural hub, displaying fine art and hosting lectures and tastings, it demonstrates the symbiotic relationship of art and wine. The grape harvest is a blank canvas, and only time will tell what beauty and depth will become of it. 305.455.9791; winebtb.com 

10. Sunsets at The Standard
The Standard has become a staple in South Beach for lazy Sunday afternoons, but the main draw here is the sublime sunset view that paints the sky each evening. The property sits right on the bay, offering the perfect backdrop for nature to paint her colors on the sparkling water. 305.673.1717; standardhotels.com/miami

bagatelle miami

11. The Visual Appeal of Bagatelle
Designed by Celano BAGATELLE Design, Bagatelle Miami Beach is a collection of wondrous sights in keeping with the recognizable design of its sister locations. Inside, you’ll find beige and white furnishings accented with decorative moldings, plush banquettes, numerous crystal chandeliers, fresh flowers, and eye-catching pop art provided by Opera Gallery, the restaurant’s global art curator. Graffiti artist “Seen” is the featured artist behind the exclusive rotating pieces of art in the gallery. 305.704.3900; bagatellemiami.com 

Lobster Salad

12. Lobster Salad from Atrio

13. Roasted Beet Salad at Piripi
This restaurant in the heart of Coral Gables always strives to achieve a vibrant, memorable experience. The colorful Roasted Beet Salad with Sherry vinaigrette, candied almonds, and drunken goat cheese is a dish you’re sure to remember— even if you are a little “piripi.”  305.448.2423; piripimiami.com

14. Naiyara’s Ob Aroi
Ob Aroi is a colorful dish that brings together different elements and textures to create an edible masterpiece. Made with steamed glass noodles, fresh ginger, scallions, baby corn, celery, and sweet soy sesame oil, Ob Aroi is served in a closed pot, then unveiled like a work of art once it arrives at the table. The ingredients include crunchy vegetables, velvety noodles, and light, flaky fish. This is artwork at its tastiest. 305.947.4338; naiyara.com 

blt steak betsy

15. Gorgeous Photography Decking the Walls of The Betsy and BLT Steak
The Betsy Hotel–South Beach is designed to inspire guests to reflect upon the beauty of our world. A clean palette of white, taupe, and black makes the perfect canvas for the artwork displayed within—complemented by the giant chess board in the lobby and the palm trees and floral arrangements scattered throughout. From a photograph of John Lennon in the Bob Bonis Archive, to captivating images of the Beatles and the Rolling Stones in their heydays, to the work of Hollywood photographer Robert Zuckerman, the halls of The Betsy and its signature restaurant BLT Steak are veritable art galleries in their own right. One of our favorites? The jellyfish. The surreal photographs of these marine creatures—portrayed in vivid colors as well as black-and-white—spark your imagination and evoke serenity. And during Art Basel, be sure to visit The Betsy to check out a much-anticipated show featuring limited-edition lithographs from South African artists.  305.531.6100; thebetsyhotel.com 

16. Edible Art at Milos by Costas Spiliadis 
Estiatorio Milos by Costas Spiliadis is a work of art from start to finish. While some of the fish and seafood on the menu is local, the majority is flown in fresh from the Mediterranean Sea and artfully displayed on ice. Guests are invited to get up from their tables and inspect the presentation as if it really were a work of art. Unlike art, however, here you can pick your favorite component and eat it right off the canvas. 305.604.6800; milos.ca/restaurants/miami 

17.  Liquid Art at Craft Social Club 
Craft cocktails are nothing new, but Craft Social Club takes the liquid art form to a whole new level. Cocktails are handmade tableside in the form of personal libations, shooters, and punch bowls for the whole table to share. The World is Yours, just one of these artistic creations, pays tribute to “Scarface,” blending Don Julio 1942 Tequila, strawberry-infused dry Curacao, Velvet Falernum, lemon-peach cordial, and ginger fizz. 786.216.7719; craftsocialclub.com

18. Godiva Pumpkin Martini from Segafredo
Coat the rim of a martini glass lightly with pumpkin purée and then pumpkin pie spice. In a cocktail shaker filled with ice, add 2 tablespoons pumpkin purée, 1 ounce cream, 1 ounce agave nectar, 1 ounce Godiva white chocolate liqueur, and 2 ounces vodka. Shake vigorously for 8 to 10 seconds. Pour into prepared martini glass and garnish with fresh orange zest. 205.673.0047; sze-originale.com  

19. Art Deco Design at The Oceanaire Seafood Room
Reminiscent of a glamorous 1930s Art Deco ocean liner, The Oceanaire Seafood Room exudes a nautical feel—without fishnets, anchors, or any of that seaside kitsch. Instead, the chandelier- studded restaurant is ornamented with contemporary artwork, stark metal trim, and electric-blue light fixtures that add a soft glow to the restaurant’s dark hardwood floor and white tablecloths. A chic outdoor patio with prime views of bustling Mary Brickell Village makes Oceanaire the perfect setting to enjoy the freshest seafood flown in daily from around the world. Speaking of which, did we mention there’s a custom oyster bar featuring more than 10 varieties of shellfish on ice? 305.372.8862; theoceanaire.com 

Market at Edition

20. The Light-Filled Market at EDITION 
Every Jean-Georges restaurant showcases a certain style: fresh flavors, flawless plating, and clean lines throughout. Market at EDITION is no different. Sunlight filters through tall windows during breakfast and lunch, filling the space with a natural glow that illuminates the restored gold-tiled columns—relics of the 1950s Seville Hotel that used to occupy the space. As you stroll between the “pods” (with options such as a beverage bar, pastry station, charcuterie station, raw bar, and grill), soak up the glimmering warmth and enjoy the marketplace feel. 786.257.4600; editionhotels.com 

21. Villa Azur’s Charming Courtyard
Saturated in French glamour and contemporary elegance, Villa Azur charms the public with one of the most enchanting open-air courtyards in South Beach. Influenced by French-Mediterranean cuisine, guests here enjoy modern fare in a setting like no other. 303.763.8688; villaazurmiami.com 

22. The Art of Brunch at Tamarina Restaurant
Tamarina Restaurant has truly mastered the art of brunch. The Italian eatery recently introduced Sunday brunch to its busy schedule of weekly offerings, and the local brunch scene will never be the same. The restaurant knows that brunch guests are typically looking for a leisurely meal where they can kick back, relax, and enjoy their day off—and it aims to provide its guests such an experience.

Brunch at Tamarina is set up in buffet-style stations, providing an all- you-can-eat array of breakfast and lunch staples to suit even the most discerning brunch-goer. Expect to find live stations offering made- to-order omelettes, pancakes, waffles, and crêpes, in addition to an American station featuring corned beef hash, roast beef, and soups; a salad bar with a delectable variety of greens and dressings; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; and a seafood station with oysters, shrimp, and succulent smoked salmon. You can also expect to find various freshly baked pastries, muffins, and scones.

But mastering the art of brunch goes much further than just delicious and creatively presented foods; you must also have the appropriate ambience. Music is a big part of the brunch experience at Tamarina, where you will always be able to enjoy world-class live music. And, of course, what would a successful brunch be without the accompanying liquid refreshments? Various beverage packages are available, many of which offer unlimited drinks of your choosing, including Peach Sorbet Bellinis and the signature Mandarin Sorbet Mimosa, along with power juices and specialty coffee selections. Brunch is currently offered at Tamarina every Sunday, 11am-6pm (buffet open until 3pm). 305.579.1888; tamarinarestaurants.com 

Wynwood Kitchen & Bar

23. The Vibrant Walls of Wynwood Kitchen
Wynwood Kitchen & Bar is a staple in Miami’s Art District, reflecting its diverse nature and multimedia dynamic. Developed along with the Wynwood Walls by Goldman Properties in 2009, Wynwood Kitchen & Bar is the original destination in this art haven. At first glance, WKB might be mistaken for a gallery, as there are sculptures, murals, and other installations on premise. Still, it’s the vibrant art from famed street artists like Shepard Fairey, Os Gemeos, Kenny Scharf, and Faile & Bast that really put Wynwood Kitchen in a class of its own.

24. Curated Art at Adena Grill & Wine Bar
Adena Grill & Wine Bar has a warm and inviting atmosphere with a blend of Old-World ambience alongside a casual and modern vibe—and it’s one of our favorite new steakhouses in town. You’ll dine in style beneath Swarovski crystal chandeliers dangling from the vaulted ceiling, while large vases of fresh, delicate orchids dot the main dining tables. But it’s the art on the walls that really draws the eye. Highly acclaimed Russian artist Anna Razumovskaya was commissioned to hand-paint the scenic murals. Other elements such as the elegant dark wood tables and striking marble countertop bar were all hand-selected by Owner Frank Stronach himself. 954.464.2333; adenagrill.com 

Causa Cangrejo

25. Causa Cangrejo from La Mar

POST TAGS:

1:55 pm
Culinary Personalities
0
Mandarin Oriental Chefs

Chef Benjamin Murray of Azul (left) and Chef Diego Oko of La Mar by Gastón Acurio

’Tis the season for celebrating—and Mandarin Oriental, Miami {500 Brickell Key, Brickell; 305.913.8358} is giving us yet another reason to do just that on Wednesday, December 16, in honor of the birthdays of Chef Benjamin Murray of Azul and Chef Diego Oka of La Mar by Gastón Acurio.

Guests who dine at either restaurant on this special date will enjoy a complimentary glass of bubbles with dinner when wishing the chefs a happy birthday. In keeping with the celebratory spirit, the chefs will visit tables during their toast.

Additionally, the restaurants are offering the “ultimate birthday dining experience.” For $55 per person, diners will start their evening at Azul with a delicious Gyoza and Beef Tartare, served with a glass of bubbles. Then, they will be escorted to La Mar for the signature Peruvian King Crab Causa, Grouper Chorrillana, and a dessert of Peruvian Chocolate Mousse.

Celebrating in December—no matter the occasion—never does get old.

Azul La Mar Exterior 1

Exterior of Mandarin Oriental, Miami’s signature restaurants

—Sherri Balefsky | Miami Editor

POST TAGS:

7:49 am
Restaurant Features
0

The holiday season is just around the corner. But that doesn’t mean that we shouldn’t be celebrating in the meantime. Here’s a look at nine of the top events taking place in Miami this November—until Thanksgiving. We’ll have an entirely new roundup for you then.

fontainebleau frank sinatra
1. StripSteak and Jack Daniel’s Celebrate Frank Sinatra
When: November 11 at 8pm
Where: StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4780}
What: The Fontainebleau continues its celebration of Frank Sinatra and his upcoming centennial birthday with a special five-course dinner at StripSteak hosted by Chef Michael Mina himself highlighting some of Ol’ Blue Eyes’ favorite dishes paired with specialty Jack Daniel’s cocktails. Click here for reservations.

2. Ortanique on the Mile Charity Wine Dinner
When: November 11 at 7pm
Where: Ortanique on the Mile {278 Miracle Mile Coral Gables; 305.446.7710}
What: Join Chef Cindy Hutson and Delius Shirley for Ortanique on the Mile’s second-annual Charity Wine Dinner benefiting The Learning Experience School, which supports children and young adults with developmental disabilities. The special five-course meal will begin with a Champagne reception with passed hors d’oeuvres and will feature wines by Far Niente, EnRoute, and Dolce. Space is limited; call TLC at 305.546.2315 or email [email protected] to reserve your tickets.

Flying with the stars3. Flying with the Stars with Salumeria 104 and Midtown Oyster Bar
When: November 11-12, 7-11pm
Where: Former Al Capone Mansion {93 Palm Avenue, Palm Island}
What: The second-annual Flying with the Stars will be two nights of six-course wine-paired menus curated by acclaimed Milan-based Italian chefs Alberto Buratti, Claudio Francesco Ceriotti, and Luigi Taglienti in collaboration with Chef Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. The first evening will focus on Midtown Oyster Bar’s sea-based menu, while the second evening will focus on Salumeria 104’s land-based concept. The dinners will feature silent auctions, all in support of the Miami Children’s Health Foundation. Click here to purchase tickets.

4. A Night with the Winemakers at Wine by the Bay
When: November 12 at 7pm
Where: Wine By the Bay {888 Biscayne Boulevard, Suite 112, Downtown; 305.455.9791}
What: Join Wine By the Bay for a special night with iconic Italian winemakers Ettore Germano (whose family has owned and cultivated land in the Barolo region since 1856) and Silvia Piaggia (a cult winemaker from Carmignano, Tuscany). The duo will answer questions and share their wines with some of Chef Daniele Cosmo’s amazing creations. Planned pairings include Il Sasso, Carmignano 2013 paired with mini croissants with speck, Brie, arucola, and truffle sauce; and Barolo Serralunga 2011 paired with risotto with Taleggio cheese and truffle. Seating is limited. Click here to purchase tickets.

Lef Kraounakis

Lef Kraounakis

5. Thursday Happy Hour at La Mar
When: Every Thursday, 4-7pm
Where: La Mar by Gastón Acurio {Brickell Key Drive, Brickell; 305.913.8358}
What: Celebrated for its unparalleled Peruvian cuisine and lively bar scene, Mandarin Oriental’s bay-front Peruvian restaurant has launched a sophisticated weekly happy hour under the supervision of Eleftherios “Lef” Kraounakis, who was recently appointed head of the restaurant’s expanded nightlife program. The new happy hour offers $8 creative cocktails, including traditional and flavored Pisco Sours; $6 wine and beers; and light bites such as Cebiche Criollo, Anticucho Chicken, Empanadas, and Pan con Chicharron for just $8 each. A live DJ will also playing music from the bar’s superior sound system.

WATER PARTY MIA 2015 FB Post[4]
6. Fifth-Annual Water Party MIA
When: November 13, 6-10pm
Where: Four Seasons Miami {1435 Brickell Avenue, Brickell}
What: Join Bulla Gastrobar and soon-to-be-opened Pisco Y Nazca for a special fundraising event in honor of Global Water Brigades, an international, nonprofit organization constructing clean water systems in Nicaragua, Honduras, and Ghana. The goal of the event is to raise $12,500 to benefit the community of El Hatillo, Nicaragua, which is home to 67 families in need of a clean water supply. The minimum donation of $35 in advance will entitle each guest to endless cocktails by various beverage sponsors and savory bites from Bulla Gastrobar and Pisco y Nasca. The night will include music, a silent auction, and more. Click here to purchase tickets.

7. Weekend Lunch at Michael Mina 74
When: Every Saturday and Sunday, Noon-6pm
Where: Michael Mina 74 {4441 Collins Avenue, Miami Beach; 305.674.4636}
What: The Fontainebleau’s signature American restaurant is now open for lunch on the weekends with a daytime menu featuring an array of starters, selections from the fresh seafood bar, and the restaurant’s award-winning burgers, including the classic Dry-Aged Steak Burger, the Heritage Turkey Burger, and the Prime Beef Crunch Burger, which is topped with double-smoked bacon, pimento cheese, peanut butter, and potato chips.

8. Sunday Brunch at Tamarina
When: Every Sunday (starting November 22) 11am-6pm (buffet open until 3pm)
Where: Tamarina Restaurant {600 Brickell Avenue, Brickell; 305.770.6223}
What: Tamarina officially launches its Sunday brunch, which will feature all-you-can-eat buffet of breakfast and lunch staples accompanied by live music and all-you-can-drink specials. Expect to find made-to-order omelettes, pancakes, waffles, and crêpes; an American station featuring corned beef hash and roast beef; a fresh salad bar; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; a seafood station with oysters, shrimp, and smoked salmon; and a variety of freshly baked breakfast pastries, muffins, and scones; and much more.

Seed Food & Wine9. SEED Food & Wine Festival
When: November 18-22; Grand Tasting November 21
Where: Grand Tasting at MANA Wynwood {318 Northwest 23rd Street, Wynwood}
What: The second-annual SEED Food & Wine Festival, the nation’s only plant-based food and wine experience, will be a five-day festival featuring upscale dinners, film screenings, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival and grand tasting on Saturday, November 21, from 11am-6pm, with food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. For more information, visit seedfoodandwine.com.

By Sherri Balefsky | Miami Editor

POST TAGS:

11:36 am
Restaurant Features
0

La Mar Anticucho Bar LR

Although we celebrated our nation’s independence earlier this month, Peruvians are getting ready to celebrate theirs on July 28. And Miami’s leading Peruvian restaurant La Mar by Gastón Acurio {Mandarin Oriental Miami, 500 Brickell Key Drive, Brickell; 305.913.8358} is celebrating in style with a weeklong roster of culinary events and specials.

The festivities begin this Sunday, July 26, from noon until 3:30pm, with a special Paella Brunch featuring live Peruvian music; a live-action paella station of Arroz con Pato, made with confit duck, black beer, squash, corn cider, and cilantro; a Cebiche Bar with a delicious selection of seafood cebiches, causas, tiraditos, and Peruvian-style sushi rolls; and an Anticucho Bar that will offer hot specialties such as Grilled Anticucho Skewers, empanadas, sliders, and whole fish. Guests will also enjoy their choice of one Peruvian entrée specialty, Chaufa Aeropuerto for the table, unlimited brunch cocktails, and decadent desserts.

La Mar Cebiche Bar Chefs

For the rest of the week, diners can order off of Chef Diego Oka’s exclusive dinner menu that pays homage to traditional Andean cooking and the centuries of culinary fusion that have influenced modern Peruvian cuisine. Through August 1, Chef Oka will present festive family-style platters that will include Piqueo Frio with Cebiche Mixto, Causa Cangrejo, and Seafood Jalea, and Piqueo Caliente with Anticucho de Corazon, Aji de Gallina Empanadas, and Yuca with Ocopa Sauce.

La Mar Piqueo Frio

The flavorful dishes can be paired with La Mar’s special Peruvian Independence Day cocktails: the cucumber-basil Albahaca Pisco, the refreshing Eucalyptus Mule, and the Tiki Limeño with spicy-infused Pisco, rum, gin, passionfruit, fresh citrus, Falernum liqueur, and nutmeg.

On July 28, the live band will return, providing a fun, celebratory atmosphere all in honor the country’s 194 years of independence.

By Sherri Balefsky | Miami Editor

POST TAGS:

9:11 am
Restaurant Features
0

La Mar Cebiche Bar Chefs

By Sherri Balefsky | Online Editor

It’s hard to believe that it’s been exactly one year since La Mar by Gastón Acurio {500 Brickell Key Drive, Miami; 305.913.8358} exploded onto the Miami dining scene. The bayside restaurant at the Mandarin Oriental became an instant favorite, known for its Asian-Peruvian fusion cuisine, a concept that had not really been explored in the city prior to its arrival. One year later, the restaurant hasn’t lost any momentum, as visitors and locals alike venture over to Brickell Key for its signature cebiches, freshly grilled anticuchos, and specialty cocktails. In honor of its first full year in Miami, on Thursday, March 19, La Mar invites guests to join in a special celebratory dinner. Those who dine at the restaurant that evening will receive a special Champagne cocktail with a mix of lucuma, guava, passionfruit, and fresh lime to toast the anniversary.

La Mar Terrace

To further celebrate this milestone, La Mar Executive Chef Diego Oka will introduce the season’s refreshed menu, which features a slew of new dishes such as Ají de Gallina Empanada Peruvian Chicken Stew with ají amarillo, Parmesan, and Manchego; slowly cooked Osso Bucco in chicha morada base served with ají amarillo potato purée and toast (great for sharing); Quinotto with chupe flavors (like a risotto but with quinoa), poached egg, toast, huacatay, and prawns; and Carapulcra Pork Ribs with Andean potato, ají panca red pepper, peanuts, and chocolate stew.

La Mar La Chalanita - Causas

Even if you can’t make it on Thursday, La Mar by Gastón Acurio is definitely still worth a visit, whether it’s for an opulent Sunday brunch featuring a Peruvian-inspired menu, signature brunch cocktails, and a sumptuous selection of sweets, or for a pre- or post-dinner drink from the expansive beverage list featuring iconic cocktails with a Peruvian twist.

POST TAGS:

1:36 pm
Restaurant Features
0

Seasalt

1. The Spice of Life at Modern Garden and Seasalt and Pepper

Shikany

2. The Softshell Crab Arepa at Shikany
Michael Shikany does not do anything halfway, and his Softshell Crab Arepa wins a crown for excellence in creativity, style, and flavor. With smoked Gouda, goat cheese, pickled radish rémoulade, and red onion relish, this arepa from Shikany is one for the bucket list. With a blazing open kitchen and dazzling dining room design, there couldn’t be a better place to indulge in this truly remarkable dish. shikany.com; 305.573.0690

Pride and Joy BBQ

3. Sharing the Barbecue Board in the Backyard at Pride and Joy BBQ
With crafty strung lighting and spacious picnic tables, there’s no better better place to lick barbecue sauce off your fingers than the backyard patio at Pride and Joy. The tables are large enough to invite all your friends for a feast, so we recommend the Barbecue Board, with a full rack of both St. Louis and Baby Back Ribs, half a barbecued chicken, half a pound of brisket, half a pound of pulled pork, cornbread, and a choice of two sides. prideandjoyBBQ.com; 305.456.9548

Petit Bistro Patio

4. The Patio at Petit Bistro
We love the quaint patio at (petit) Miami. It is rustic and charming, reminiscent of a backyard patio in a Mediterranean village. With maiolica tables made from volcanic lava sourced near Caltagirone (a little village in Sicily), colorful Bougainvillea trees, and countless candles to set the mood, The Patio at (petit) Miami transports you to an Italian holiday. With winter upon us, there couldn’t be a more romantic place to enjoy the fresh air and nibble on Italian specialties like Parma Prosciutto and Burrata with Sardinian flatbread. petitbistrogroup.com; 305.534.9887

Morton's Surf and Turf

5. Power Hour at Morton’s, The Steakhouse
Power Hour at Morton’s is happy hour done right. Look forward to great deals on specially-priced bar bites, hand-crafted cocktails, prime brews, and premium wines. Featured items include Mini Prime Cheeseburgers, Petite Filet Mignon Sandwiches, Parmesan Truffle Fries, and Mini Crab Cake BLTs. After a long day at the office, before the game, or whenever the mood strikes, visit one of their three Miami locations for an unforgettable dining experience. mortons.com/miami

Porfirio's patio

6. Filete de Pescado and a Cocktail on the Patio at Porfirio’s
Mexican food is made for outdoor dining, and it’s no coincidence that Porfirio’s has one of the most beautiful terraces in town. Contemporary and clean, the elegant space features a soothing ceramic fountain and a slatted wooden ceiling to protect you from the heat while still allowing for open-air ambience. We suggest the Filete de Pescado Tikin Xic, a local fish fillet marinated in Mexican peppers and spices, simply grilled, and served with achiote sauce, tomato, bell pepper, and red onion. Pair it with a Piña Agave—a blend of Cuervo Tradicional Blanco tequila, pineapple, lime, cucumber, pineapple juice, serrano pepper, and Herradura agave nectar—to send you into tropical bliss on this South of Fifth oasis. porfirios.com; 786.216.7675

Larios on the Beach

7. The Evolving Estefan Empire

Pescecane

8. The Branzino at Pescecane
When dining out in Miami, you’re bound to encounter some dishes that truly steal the show. The Branzino at Pescecane is one such dish, and the star of this unassuming elegant restaurant in Surfside. Imported from the Mediterranean, their Branzino is roasted in a savory sea salt crust with aromatic herbs and served to you whole—in all its mouthwatering glory. pescecaneristorante.com; 305.861.1060

9. The Grilled Octopus at Puerto Madero
Grilled Octopus can go horribly wrong or tantalizingly right. Puerto Madero in Brickell does the latter, serving up a sizzling plate of perfection from the Gulf of Mexico. Simply grilled and served with olive oil and a dash of salt and pepper, this tentacled sea creature is crispy on the outside and chewy and tender on the inside. Most of all, it’s a feast for the eyes. Wash it down with an aromatic white on the terrace during their happy hour celebration. puertomaderomiami.com

Spris pizza

10. Beating the Clock at Spris
One of the oldest and dearest traditions in South Beach, Beat The Clock at Spris happens every day from 5:30-7pm. The time at which you order determines the price you pay. For example, if you order at 5:40pm, you pay $5.40 for any Margherita, Diavola, or Genovese Pizza. Located on Lincoln Road, Spris is a pizza landmark, serving up some of the best pies in town. This makes their Beat the Clock special one of our very favorite things about dining out in Miami. sprispizza.com; 305.673.2020

Altamare sushi boat

11. Happy Hour Oyster and Sushi at Altamare
It’s no secret that AltaMare is one of the best restaurants in town, but it now boasts one of the best happy hours. From 5-7pm, AltaMare offers half-priced oysters of the highest quality, from Kumamoto to Kusshi to Blue Point, and everything in between. Did you know that AltaMare now serves sushi? Get the freshest quality rolls for $6 during happy hour at the newly renovated bar, and wash it all down with a $6 cocktail or glass of wine. altamarerestaurant.com; 305.532.3061

BLT Steak

12. The Blackboard Menu at BLT Steak
Each week, Chef Danny Ganem of BLT Steak (named Best Steakhouse in Miami 2014) creates a new dinner menu of local delicacies and locally-harvested ingredients for his aptly named “blackboard menu.” Giving patrons a new dinner experience every week and a chance to savor the absolute freshest finds of the season, he scouts out ingredients himself at Homestead Farms, or while partaking in his favorite pastime, fishing in local waters. thebetsyhotel.com/restaurants/blt-steak; 305.673.0044

Marlon Rambaran_Scarpetta copy

13-16. Local Chefs Predictions on 2015 Trends

db Bistro martini

17. New Bar Bites and Happy Hour at db Bistro Moderne
db Bistro Moderne has new bar bites on their updated happy hour menu, available Monday through Fridya from 5-8pm. W elove the snacks prepared by Chef Jason Pringle, and new “skinny cocktails” from the bar with 110 callories or less. Menu highlights include Crispy Pork Belly served with fennel, apple, and daikon; and a bite-sized Lobster Roll, featuring lobster mixed with tarragon, mayo, and celery. Stop by for a quick drink and bite with friends for a pre-dinner gathering at this populat downtown lounge. dbbistro.com/miami; 305.421.8800

Hudson-cookbook

18-22. Our Holiday Gift Guide!

Casa Juancho

23. The Authentic Spanish Cuisine of Casa Juancho

desmonta-rinero

24. Top Wines for Winter

Chef Diego Oka

Chef Diego Oka

25. The Peruvian Protégé of Gastón Acurio

POST TAGS:

3:08 pm
Restaurant Features
0

Tokyo Blue

Tuyo {415 Northeast Second Avenue; 305.237.3200}

Tuyo’s new executive chef, Victor Santos, has big shoes to fill, but the bright, young Brazilian-native has two things going for him with a culinary school degree and a hefty amount of experience in fine-dining restaurants under his belt. On where he’s taking Tuyo’s cuisine, Chef Victor Santos says, “We want to separate ourselves from the New-World cuisine that he [former Chef Norman Van Aken] so successfully did throughout his career, so I’m taking more of a modern American approach with a strong French influence with Asian and Latin touches.” For a cross-cultural tasting experience, Santos recommends the oven-roasted Red Snapper with coconut jasmine rice, lemongrass, and ginger-lime vinaigrette, topped with a black bean and pineapple salsa. tuyomiami.com

Old Lisbon {1698 Southwest 22nd Street; 305.854.0039}

After what feels like far too long, the culinary delight that is Old Lisbon has re-opened its doors at the historic Coral Way location. Servers carrying authentic Portuguese dishes walk out from a rustic open kitchen, while guests sit at white-clothed tables, surrounded by white walls, in a space adorned with hand-painted art of Old Lisbon, and all around is an atmosphere of Old-World charm. Take a seat, order the Bacalhau na Cataplana com Ameijoas (a stewed Norwegian codfish), and you’ll be transported to Old Lisbon. oldlisbon.com

L’Echon Brasserie {62nd Street and Collins Avenue; phone TBD}

To say Andreas Schreiner, Segio Navarro, and Jose Mendin (AKA The Pubbelly Boys) are on a roll would be a massive understatement. In less than four years, the trio has made huge culinary strides, opening six restaurants and most recently adding a seventh concept to their repertoire: L’Echon Brasserie. Their newest Pubbelly-style eatery makes its home at the renovated Hilton Cabana, where Chef Jose Mendin takes on the world of French cuisine with a twist by adding his unmistakably classic yet playful Pubbelly touch to a menu of shareable plates. A gorgeous indoor/outdoor setting with oceanfront views and two waterfalls provide the perfect space to bite into his French-inspired dishes. lechonbrasserie.com

Uvaggio {70 Miracle Mile, Coral Gables; 707.224.2254}

“Top Chef” contestant Bret Pelaggi has partnered with former Wine Director Heath Porter and Owner Craig DeWald to open Uvaggio, a high-end, European-style wine bar. The three restaurateurs combined their passion for wines to create an upscale wine bar (with plenty of class but without the typical stuffiness) and curate a menu of wine-inspired dishes. It’s a unique process they call “tasting backwards,” where boutique wines are first carefully selected, and then their aromas, flavors, and textures help create and pair a corresponding dish. Uvaggio welcomes wine lovers with open arms. uvaggio.com

Big Fish {620 Northeast 78th Street; 305.373.1770}

Formerly located in Downtown Miami, the Italian eatery known as Big Fish has re-emerged—twice as delicious—on Biscayne Boulevard and 78th Street. The seafood emphasis here is bold and clear, with fresh fish dishes made even more delectable by friendly service, affordable prices, and a perfectly fitting ambience. Order the whole Branzino and lay back on the outdoor patio as you indulge, while white curtains move in the breeze and sailboats float gently along the river. The Big Fish legacy continues. thebigfishrestaurant.com

R House {2727 Northwest Second Avenue; 305.576.0201}

Come on over to R House, and experience Chef/Owner Rocco Carulli’s new sensory experience in Wynwood. It’s a restaurant, lounge, and art gallery all in one. R House boasts a menu of shareable contemporary American dishes sprinkled with Latin, Asian,  and Mediterranean influences. The restaurant is also home to the White Porch Gallery, which features an innovative movable wall system showcasing the work of various artists. And, of course, R House’s cozy lounge provides an ideal space for guests to enjoy the DJ’s tunes and sip on home-infused cocktails. Come check it out—R House is your house. rhousewynwood.com 

La Mar {500 Brickell Key Drive; 305.913.8288}

As a Gaston Acurio restaurant, La Mar could have chosen no lovelier nor more elegant setting than the Forbes five-star, award-winning Mandarin Oriental. At La Mar, Acurio’s acclaimed cuisine—an eclectic combination of Peruvian-Asian fusion and nuovo-Andean fare—is served in a stunning space with panoramic water views. A truly unique Miami experience, with just the right touch of luxury and creative tastes, awaits you there. mandarinoriental.com

Colette {1223 Lincoln Road; 305.534.7888}

Behind this quaint and charming French eatery on Lincoln Road is Frederic Boldron, a highly knowledgeable chef with over 18 years of culinary experience, who brings his passion for French cuisine to the charismatic Colette Little French Bistro. Under the supervision of Colette’s owner, Francis Pittilloni, Boldron dishes out French classics in a warm and inviting setting, ideal for a pre-dinner bottle of rosé or a post-movie alfresco meal. There’s always the option for a romantic meal in the sunshine, too, since Colette is newly open for lunch as well. coletterestaurant.com

Tokyo Blue  {4040 Galt Ocean Drive, Fort Lauderdale; 954.566.2122}

When a restaurant taps not one, but two former Nobu chefs, the outcome is most likely going to be something beyond wonderful. Tokyo Blue has done just that at the new Downtown location, having added the highly skilled Chef Mai, specializing in Thai delicacies and Japanese food; and Sushi Chef Jo, who works exclusively with the freshest ingredients of the highest quality. And at Tokyo Blue, dining on five-star Eastern dishes doesn’t break the bank, to the delight of our palates and wallets. tokyoblueonthebeach.com 

Dry de Luxe {2000 Collins Avenue, Suite 4; 786.484.4260}

When you go out for a special meal, you want to look your best. To achieve your most stunning, drop-dead-gorgeous look before a romantic dinner or a night out with the girls, leave it up to the most capable hands in town, Dry de Luxe. The Miami Beach blow-dry lounge will not only update your ‘do to supermodel status, but they’ll also shape your brows and apply your make-up, leaving you looking absolutely fabulous. After all, your dinner shouldn’t be the only thing looking beautiful. drydeluxe.com

POST TAGS: